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23Hoyt
529 NW 23rd Ave
Portland, US-OR 97210
Uber
announcement
Make reservations here on our website or call us at 503-445-7400 ~ We have a very popular brunch on Saturdays and Sundays featuring $4 mimosas! Join us!
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Dinner Menu
wild mushrooms are not an inspected product
Salads / Ensaladas
Ensalada Romana
$14.00
Whole leaf hearts of romaine, croutons, parmesan
Ensalada de Campo
$13.00
Seasonal baby greens, marinated onions, pepitas, crumbled feta, chipotle vinaigrette
Ensalada de Repollo
$13.00
Radish, avocado, red onion, hibiscus lime vinaigrette
Ensalada de Rucula
$14.00
Fresh jicama, pickled red onion, cherry tomato, chili-lime pecans, cava vinaigrette
Ensalada de Remolachas
$14.00
Beets, grapefruit, rye croutons, garrotxa cheese, jeres-zeres sherry vinaigrette
Cold Tapas / Tapas Fria
El Plat Cap Grande
$29.00
Chef's selection of Spanish meats and cheeses
Plat Cap de Carne
$19.00
Chef's selection of Spanish cured meats
Plat Cap de Queso
$19.00
Spanish regional cheeses
Ostras
On the half shell, cava-cilantro mignonette
- (6) $18.00
- (12) $32.00
Pan con Tomate
$6.00
House baked cristal bread, cherry tomato confiture, monocultivar olive oil, smoked sea salt
Hot Tapas / Tapas Calientes
Boquerrones Fritos
$9.00
Lightly tempura fried anchovies, navarre chorizo vinaigrette, charred lemon, fennel
Iberico Lardo & Croquettes de Patatas
$13.00
Green bean salsa soubise, rose harissa
Patatas Bravas
$10.00
Lardo confit Russian banana fingerlings, bravas sauce, roasted garlic milk aioli
Escuellette Basque Piperade
$13.00
Basque piperade poached duck egg, grilled bread
Pulpo a la Parilla
$18.00
Grilled octopus ancho chili glaze, fresh tomatillo, pickled jicama, cilantro
Albondigas de Cordero
$16.00
Lamb meatballs fresh huckleberry salsa, herb roasted chanterelles, chipotle coulis
From the Griddle / A la Plancha
Arepas
$14.00
Blackened Pacific rockfish, quick pickled red cabbage, avocado mousse
Hungos Borrachos
$12.00
Sherry braised whole mushrooms, serrano ham, san simon cheese
Pimientos Rojos Carbonizados
$12.00
Padron peppers charred, crispy iberico de bellota, sherry vinegar gastique, smoked sea salt
Paella / Las Paellas
please allow 30-40 minutes; serves 2 w/ bread
Frutos de Mar
$4.00
Saffron, bay scallops, prawns, manila clams, mussels, roasted tomato sofrito
Vegetal
$42.00
Seasonal vegetables, charred carrot sofrito, romesco picada sauce
Cerda
$46.00
Spanish style pernil braised pork, ancho chili sofrito, fresh peas, sweet young peppers
From the Grill / Entradas de la Brasa
Puello Catelous
$26.00
Catalan style grilled half chicken - cumin-honey glaze, aji verde
Gaucho Bistec
$57.00
Ancho rubbed NY steak romesco sauce, blistered shisitos
Salmón
$36.00
Pan seared, navarre chorizo vin- aigrette, charred cipollini onions, leeks
Hamburguesa
$20.00
Chargrilled, majon cheese, pickled vegetables, romaine, smashed avocado, frites
Sparkling
Cava, Poema Brut, Spain NV
- $10.00
- $40.00
Cava Rose, Poema Brut Rose, Spain NV
- $10.00
- $40.00
White
Abarino, Martin Codax, Rias Baixas, Spain 2020
- $12.00
- $48.00
Pinot Gris, Westmont, Willamette Valley, Oregon 2019
- $11.00
- $44.00
Chardonnay, William Marie, Willamette Valley, Oregon 2019
- $12.00
- $48.00
Red
Pinot Noir, King Estate "Inscription", Willamette Valley, Oregon 2019
- $12.00
- $48.00
Pinot Noir, Shea Estate, Willamette Valley, Oregon 2017
- $18.00
- $72.00
Rioja, Gran Famila, Spain NV
- $10.00
- $40.00
Tempranillo, Adega NW, Umpqua Valley, Oregon 2015
- $13.00
- $52.00
Garnacha, Cabezo Casa Cariňena, Spain, 2019
- $10.00
- $40.00
Cabernet Sauvignon, Script Cellars, Yakima Valley, Washington 2014
- $16.00
- $64.00
On Draft / Cerveza
Bale Breaker, Topcutter IPA, Moxee, WA
Estrella Damm, Barcelona, Spain
Gigantic, Mecha Red Nitro, Portland, OR
10 Barrel, German-Style Pilsner, Bend, OR
La Familia, Guyaba Guava Citer, Salem, OR
Sangria
Red Sangria
Rioja red wine, Spanish brandy, orange, peaches, apricots, pears
- Glass $13.00
- Carafe $48.00
White Sangria
Alabrino wine, Spanish brandy, orange, kiwi, limes, peaches
- Glass $13.00
- Carafe $48.00
Gin & Tonic
Bayas con Dios
$14.00
Berries, Empress gin, Fever Tree elderflower tonic
Jin y Agrios
$14.00
Citrus, Uncle Val's Gin, Fever Tree lemon tonic
Amaro Mediterraneo
$14.00
Coriander, peppercorn, Ransom Old Tom gin, Fever Tree Indian tonic
Additional Mixers
Sinfonia de Malaga
$14.00
Timberline vodka, raspberry syrup, lemon
Rebujito
$12.00
Fino sherry, Spanish soda, mint
Noche a Ibiza
$15.00
Spanish vermouth, Monkey 47 gin, Campari
Fiesta Fatal
$15.00
Mezcal Banhez, tamarindo, Ancho Reyes, agave, lime
Puerto Mahon
$15.00
Spanish brandy, Ron Zacapa 23 Gran Reserva, Spanish vermouth, bitters
Plaza de Espana
$15.00
Bullrun bourbon, Licor 43, Spanish smoked paprika
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
The restaurant scene in Portland is among the most vibrant and interesting in the country. 23Hoyt steps up to the plate with Chef Warren Pinkston. Warren brings a sexy, farm-to-table sensibility to our Spanish-mediterranean menu and a light hand with hearty and satisfying dishes such as paella and handmade tapas. The crave-able menu still fits within the realm of "tapas bar" with familiar offerings that exceed expectations on your first bite.The comfortable cafe, bar and dining room features several seating areas including extensive outdoor cafe tables on bustling NW 23rd Avenue, in Nob Hill, the best boutique shopping neighborhood in the city. Easy parking is always available in the pay lot located directly behind the restaurant.