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23Hoyt
529 NW 23rd Ave
Portland, OR 97210
Uber
announcement
Our main website is under construction.
For reservations please copy and paste the following into your address bar: https://tinyurl.com/yb4b6kve
You may also call us at 503-445-7400
We have a very popular brunch on Saturdays and Sundays featuring $2 mimosas! Please join us!
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Dinner Menu
Wine List
Kids Menu
Happy Hour Weekend Menu
Brunch Menu
Dessert Menu
Bar Menu
Happy Hour Menu
Dinner Menu
Appetizers
Espelette Hush Puppies
$6.00
salted maple butter
Tartare
$14.00
house potato chips, fermented watermelon radish, hot sauce, chives
gluten-free
Fried Cauliflower
$10.00
lemon creme fraiche, chives
gluten-free
Cornmeal Fried Oysters
$11.50
sauce gribiche, pickled red onion, smoked paprika
gluten-free
Bruschetta
$12.00
beets, goat cheese, balsamic glaze
Cheese Board
$15.00
chefs selection artisan cheeses, fruits, grand central baguette
Charcuterie Board
$16.00
cured meats, pickles, dijon mustard, grand central baguette
Rosemary Fries
$5.00
whole grain aioli
gluten-free
Steamed Clams
$16.00
leeks, chorizo, white wine, grilled bread
Soup & Salads
Beet Soup
$9.00
creme fraiche, chives
gluten-free
Caesar Salad*
$12.00
romaine, house caesar dressing, anchovy, croutons, pecorino
Frisee Salad*
$12.00
shaved aurora manchego, pink pearl apple, whole grain mustard vinaigrette, poached egg
gluten-free
Charred Chicory Salad
$14.00
lardons, honey, herbs, parmesan, apple cider vinegar & rosemary vinaigrette
gluten-free
Warm Potato Salad
$10.00
shiitake mushroom gravy, sunchoke chips, herbs
gluten-free
Entrées
all burgers are served with rosemary fries
Rabbit Spaetzle
$18.00
milk braised rabbit, sage spaetzle, pecorino, herbs
Pappardelle
$16.00
braised short rib, crushed tomato, herbs, chili fake
Porcini Cream Fettuccine
$16.00
poached egg, pecorino, lardons, chives
Pan Roasted Chicken Breast
$24.00
roasted caulifower & farro, caulifower puree, chicken jus
gluten-free
Seared Salmon*
$29.00
wild rice, caramelized sunchokes, soubise
gluten-free
Smoked Pork Loin*
$24.00
fint corn polenta, salt roasted pears, hazelnut gremolata
gluten-free
Lamb Loin Chop*
$25.00
black rice risotto, sauteed kale, pistachio
gluten-free
Steak Frites*
$25.00
10 oz petite flet, herb butter, rosemary fries
gluten-free
Hangar Steak*
$29.00
charred carrot & goat cheese puree, grilled red beets, roasted carrots
gluten-free
Waygu Burger
$19.00
herbed goat cheese, raddichio slaw, David's dill pickles, fried egg
- Add Fried Egg
- $2.00
- Add Bacon
- $3.00
- Add Simple Salad
- $4.00
Hoyt Burger*
$16.00
tillamook cheddar, david's pickles, lettuce, whole grain mustard aioli, sesame seed bun
- Add Fried Egg
- $2.00
- Add Bacon
- $3.00
- Add Simple Salad
- $4.00
*consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of food borne illness
By the Glass
23Hoyt House Sparkling
- Glass $9.00
- Bottle $32.00
Sparkling, Adami Prosecco Garbel Brut, Prosecco di Treviso, IT, NV
- Glass $11.00
- Bottle $40.00
Sparkling Rosé, Dubard, Cremant de Bordeaux, Bordeaux, FR, NV
- Glass $13.00
- Bottle $48.00
23 Hoyt House White
- Glass $9.00
- Bottle $32.00
Chardonnay, Del Rio Vineyard Estate, Rogue Valley, OR '16
- Glass $10.00
- Bottle $38.00
Chardonnay, Stoller Family Estate, Dundee Hills, OR '16
- Glass $12.00
- Bottle $44.00
Chardonnay, Mer Soleil Reserve, Santa Lucia Highlands, CA '15
- Glass $13.00
- Bottle $48.00
Pinot Blanc, Ken Wright, Willamette Valley, WA '13
- Glass $13.00
- Bottle $48.00
Pinot Gris, Sokol Blossor, Dundee Hills, OR '14
- Glass $12.00
- Bottle $48.00
Sauvignon Blanc, Sean Minor, CA '15
- Glass $10.00
- Bottle $38.00
Riesling, Love and Squalor, Willamette Valley, OR '14
- Glass $12.00
- Bottle $44.00
Rose
23 Hoyt House Rosé
- Glass $9.00
- Bottle $32.00
Pinot Noir Rosé, Acrobat, Western Oregon '16
- Glass $12.00
- Bottle $48.00
Pinot Noir Rosé, St. Innocent, 'Oeil de Perdrix', Willamette Valley, OR '15
- Bottle $44.00
Sparkling
Schramsberg, Blanc de Blancs, Napa Valley, CA '09
- 375 ml $42.00
Argyle, Brut, Willamette Valley, OR '10
- Bottle $54.00
Roederer Estate, Brut, Anderson Valley, CA, NV
- Bottle $51.00
Domaine Chandon, Etoile Rosé, Carneros, Napa, CA, NV
- Bottle $76.00
Delamonte, Brut, Champagne, FR, NV
- Bottle $99.00
Nicolas Feuillatte, Brut, Champagne, FR, NV
- Bottle $99.00
Oregon
Pinot Blanc, Adelsheim, Chehalem Mountains, '14
- Bottle $40.00
Pinot Gris, Anne Amie, Willamette Valley, '14
- Bottle $44.00
Pinot Gris, Carabella, Willamette Valley, '15
- Bottle $44.00
Pinot Gris, Archery Summit, Vireton, Willamette Valley, '14
- Bottle $50.00
Riesling, Brooks Winery, Sweet P, Willamette Valley '14
- Bottle $42.00
Riesling, Elk Cove Vineyards, Willamette Valley '15
- Bottle $45.00
Sauvignon Blanc, J. Christopher, Willamette Valley '15
- Bottle $48.00
Gruner Veltliner, Chehalem, Willamette Valley '14
- Bottle $50.00
Albarino, Abacela, Umpqua Valley '15
- Bottle $40.00
Chardonnay, Ponzi, Reserve, Willamette Valley '13
- Bottle $65.00
Chardonnay, Eyrie Vineyards, Original Vines Reserve, Dundee Hills '14
- Bottle $78.00
White Blend, Teutonic Wine Co "Alsea Blanc", Willamette Valley '15
- Bottle $69.00
California
Chardonnay, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast '14
- Bottle $45.00
Chardonnay, Te Calling, Russian River, Sonoma Coast '14
- Bottle $55.00
Chardonnay, Flowers, Sonoma Coast '14
- Bottle $110.00
Chardonnay, Rochioli Winery, Russian River Valley, Sonoma '11
- Bottle $115.00
Washington
Riesling, Pacific Rim, Solstice Vineyard, Yakima Valley '13
- Bottle $45.00
Sauvignon Blanc, Browne, Columbia Valley '16
- Bottle $40.00
By the Glass
23 Hoyt House Red
- Glass $9.00
- Bottle $32.00
Pinot Noir, Unconditional, Battle Creek Cellars, OR '15
- Glass $12.00
- Bottle $44.00
Pinot Noir, Shea Estate, Yamhill Carlton, OR '13
- Glass $17.00
- Bottle $60.00
Cabernet Sauvignon, Ross Andrew "Te Huntsman", Columbia Valley, WA '15
- Glass $13.00
- Bottle $48.00
Cabernet Sauvignon, Script Cellars "Turning Point", Columbia Valley, WA '13
- Glass $16.00
- Bottle $60.00
Merlot, Apex Cellars, Columbia Valley, WA '12
- Glass $12.00
- Bottle $44.00
Malbec, Season Cellars, Southern OR '12
- Glass $12.00
- Bottle $44.00
Tempranillo, Artisanal, Rogue Valley, OR '11
- Glass $13.00
- Bottle $48.00
Zinfandel, Troon Applegate Valley, OR '15
- Glass $12.00
- Bottle $44.00
Oregon
Pinot Noir, Lemelson, Tea's Selection, Willamette Valley '14
- Bottle $59.00
Pinot Noir, Artisanal Wine Cellars, Dukes Family Vineyards, Eola Amity Hills, OR '12
- Bottle $60.00
Pinot Noir, Soter Vineyards, North Valley, Willamette Valley '13
- Bottle $72.00
Pinot Noir, Brick House, Cuvée du Tonnelier, Ribbon Ridge, Willamette Valley '14
- Bottle $95.00
Pinot Noir, Ayres Vineyards, Lewis Rogers Lane, Ribbon Ridge, Willamette Valley, '14
- Bottle $79.00
Pinot Noir, Bethel Heights, Estate Vineyard, Eola-Amity Hills, Willamette Valley '13
- Bottle $60.00
Pinot Noir, Angela, Estate Vineyard, Yamhill-Carlton, Willamette Valley '13
- Bottle $63.00
Pinot Noir, Stoller Family Estate, Dundee Hills, Willamette Valley '14
- Bottle $54.00
Pinot Noir, Sokol Blosser, Dundee Hills '12
- Bottle $60.00
Pinot Noir, Eyrie Vineyards, Dundee Hills, Willamette Valley '13
- Bottle $68.00
Pinot Noir, Elk Cove, Five Mountain, Chehalem Mountain '13
- Bottle $89.00
Pinot Noir, Cristom, Eola Amity Estate, Willamette Valley '13
- Bottle $99.00
Pinot Noir, Ken Wright, Carter Vineyard, Eola-Amity Hills, Willamette Valley '14
- Bottle $99.00
Pinot Noir, Domaine Serene, Evenstad Reserve, Willamette Valley '14
- Bottle $128.00
Cabernet Sauvignon, Kriselle Cellars, Rogue Valley '13
- Bottle $60.00
Syrah, Penner Ash, Newberg '14
- Bottle $69.00
Tempranillo, Kriselle Cellars, Rogue Valley '13
- Bottle $60.00
Syrah, 3 Horse Ranch, ID '14
- Bottle $69.00
Washington
Malbec, Browne, Columbia Valley '13
- Bottle $62.00
Syrah, Andrew Rich, Prometheus, Columbia Valley '12
- Bottle $56.00
Cabernet Blend, Pamplin Family Winery, JRG, Columbia Valley '13
- Bottle $54.00
Cabernet Franc Blend, Script Cellars, Stage Right, Columbia Valley '13
- Bottle $65.00
Cabernet Franc, Andrew Will, Columbia Valley '15
- Bottle $72.00
Cabernet Sauvignon, Woodward Canyon, Artist Series #21 '13
- Bottle $90.00
Cabernet Blend, Coda, Cadence, Red Mountain, '14
- Bottle $60.00
California
Pinot Noir, Domaine Carneros, Estate, Carneros, Napa Valley '11
- Bottle $60.00
Merlot, Frog's Leap Winery, Rutherford, Napa Valley '13
- Bottle $78.00
Cabernet Sauvignon, Archimedes, Alexander Valley '11
- Bottle $90.00
Cabernet Sauvignon, Corison Winery, Napa Valley '11
- Bottle $149.00
Cabernet Sauvignon, Heitz, Napa Valley '12
- Bottle $105.00
Cabernet Sauvignon, Domaine Eden, Santa Cruz Mountains '12
- Bottle $75.00
Cabernet/Syrah Blend, Eleanor, Mendocino '10
- Bottle $95.00
Petite Sirah, Stags Leap, Napa Valley '12
- Bottle $79.00
Zinfandel, Green & Red, Chiles Canyon, Napa Valley '12
- Bottle $50.00
Zinfandel, Turley, Old Vines, Napa Valley '15
- Bottle $68.00
Cocktails
Spicy Pear Margarita
$8.00
tequila, pear juice, lime, habanero tincture
Multnomah Mule
$8.00
house infused blueberry pear vodka, lime, angostura bitters, ginger beer
Portland Classic
$7.00
angostura bitters, bubbles, cane sugar
Juniper Fizz
$6.50
house infused green apple sage gin, lime, simple, lavender bitter, soda
Fall Sangria
$8.00
silver rum, orange, honey syrup, housemade spiced tincture, red wine
Seasonal Mojito
$8.00
house infused orange silver rum, mint, lime, soda
Dealers Choice
$8.00
bartender's craft cocktail of the day, ask your server for details
Irish Coffee
$9.00
Irish whiskey, Cafe Umbria Coffee, whipped cream
Happy Hour Snacks
Spiced Nuts
$1.00
mixed nuts, Jacobsen sea salt
Marinated Olives
$2.00Deviled Eggs
$2.00
bacon and cheese
Charcuterie of the Day
$4.00
chef's select charcuterie
Cheese of the Day
$4.00
chef's selection of cheese with baguette
French Fries
$4.00
garlic aïoli
Caesar Salad
$5.00
croutons, parmesan
Spicy Mac N Cheese
$7.00
jalapeno, fontina, parmesan crust
Cheeseburger
$8.00
tillamook cheddar, aioli, on a potato bun
- Add Bacon
- $1.00
- Add Fries
- $12.00
Breakfast Starters
Doughnut Holes
$8.50
caramel, Jacobsen sea salt
Fresh Fruit Plate
$6.50
chef's selection of seasonal fruit
gluten-free
Yogurt Parfait
$6.50
house granola, farm fresh berries, local honey
gluten-free
Breakfast Favorites
Challah French Toast
$13.50
seasonal fruit, maple syrup, chantilly
Eggs & Bakery*
$13.50
two eggs any style, bacon, herb potatoes, wheat or sourdough toast
Black Forest Ham Benedict*
$15.00
english muffin, arugula, hollandaise, herb potatoes
Breakfast Burrito
$12.50
scrambled eggs, black beans, potatoes, tillamook cheddar, salsa, sour cream, cilantro
- Add Bacon
- $3.00
- Add Chorizo
- $3.50
Whiskey Tango*
$14.50
house made biscuits, pork sausage gravy, over-easy eggs
Farmhouse Omelet
$14.50
tomatoes, Portland Creamery chevre, arugula, herb potatoes
gluten-free
Hoyt Street Omelet
$14.50
caramelized onions, black forest ham, fontina, herb potatoes
gluten-free
Huevos Rancheros*
$14.50
corn tostada, pickled red onion, cilantro, black beans, salsa, sour cream, cotija, sunny side eggs
- Add Bacon
- $3.00
- Add Smoked Chorizo
- $3.50
Scrambled Egg Toast
$13.00
soft scrambled eggs, caramelized onions, radish, chives, mustard greens
Vegetable Hash
$14.50
potatoes, farmers market veggies, Portland Creamery goat cheese, poached egg
gluten-free
Lunch
Simple Salad
$10.00
Stone boat greens, sherry vinaigrette, radish
Caesar Salad*
$11.50
romaine lettuce, house caesar dressing, croutons
Bacon Spicy Mac
$11.00
jalapeno, calabrian chilies, fontina, pecorino
Grilled Cheese
$14.00
fontina, tillamook cheddar, sourdough, soup of the day, simple salad
23 Hoyt Burger*
$15.50
all natural ground chuck, tillamook white american, tomato, house pickles, garlic aioli, romaine served with house fries
- Add Bacon
- $3.00
- Add Fried Egg
- $2.50
Rishi Tea
Earl Grey
English Breakfast
Tangerine Ginger
Jade Cloud
Jasmine
Peppermint
Turmeric Ginger
Cafe Umbria Coffee
Regular & Decaf
$3.00Espresso
$4.00Americano
$4.00Cappuccino
$5.00Latte
$5.00Mocha
$5.00Hot Chocolate
$3.50Soda Pop & More
Pepsi Fountain Drinks
$3.50Cock N' Bull Ginger Beer
$4.00Pellegrino Sparkling Water
$6.00Pellegrino Limonata
$4.00Pellegrino Aranciata
$4.00
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Desserts
Doughnut Holes
$7.00
powdered sugar, salted caramel, sea salt
Lemon Tartlet
$9.00
meringue, huckleberry compote, tarragon oil
Housemade Sorbet/Ice Cream
$6.00
ask server for current flavors
gluten-free
Milkshake
$7.00
Classic Vanilla or Chocolate with whipped cream
Root Beer Float
$7.00
Bundaberg Root Beer, vanilla ice cream
- Add Kahlua
- $4.00
- Add Baileys
- $4.00
- Add Chambord
- $4.00
- All Other Liqueurs
- $5.00
Dessert Wine & Port
Burmester 10yr Tawny Port, Portugal
$9.00Sandeman Ruby Porto, Portugal
$7.00Elk Cove, Riesling Blend, Oregon
$11.00Heitz Cellars Ink Grade Port, California
$10.00Brandy & Cognac
Laird's Applejack
$7.50Hennessy VS
$9.00Boulard Calvados VSOP
$11.00Clear Creek Pear Brandy
$12.00House Cocktails
23 Hoyt Old Fashioned
$12.00
House Infused Buffalo Trace Bourbon with Cranberries, Nux Alpina Walnut Liqueur, Orange Bitters, Maple Syrup
Tea & Shade
$10.00
House Infused Green Tea Vodka, Spirit of Elderfower, Pear, Lime, Simple, Cointreau Foam
Defy Autumn
$10.00
Bacardi Rum, Orange, Banana, Lime, Coconut Cream, Chinese 5Spice Bitters, Nutmeg
Lady of the Woods
$13.00
Freeland Gin, Tyme Infused Harlequin, Plum, Lavender, Woodland Bitters, Egg White*
Mezcal Margarita
$13.00
Banhez Mezcal, Lime, Simple, Harlequin; Served Up
- Make It Spicy
- $1.00
Pomegranate Drop
$13.00
DL Franklin Vodka, Pama Pomegranate Liqueur, Lemon, Ginger, Harlequin; Topped with Bubbles
Hipster Sunrise
$12.00
House Infused Blood Orange and Cinnamon Reposado, Cappalletti, Lemon, Honey, Chocolate Mole Bitters
23 Hoyt Cbd Negroni
$14.00
House Infused Strawberry Gin, CBD Tincture, Campari, Carpano Antica
- Add CBD Tincture To any Cocktail
- $3.00
The Doc Brown
$14.00
Glenlivet Scotch, Spiced Butternut Squash, Townshend's Kashmiri Amaro, Almond Milk, Black Tea
Tubthumping
$15.00
Basil Hayden Dark Rye Whiskey, Lemon, Ginger, Honeycrsip Apple Juice, Allspice Dram, Cardamaro
Aged Lewis & Clark
$13.00
The roaring campfire comes to life in this smoke barrel aged 23Hoyt classic. Made exclusively with Kentucky Rye, Carpano Antica, and Meletti in a Cherrywood-smoked glass
Aged Black Manhattan
$15.00
A classic amidst cocktail enthusiasts aged in whiskey casks for the perfect finish
Top Shelf Perfect Manhattan
$14.00
Makers 46, Carpano Antica Sweet Vermouth, Cocchi Americano, Angostura Bitters, Bordeaux Cherry
Local Spirits
Crater Lake Reserve Vodka
$10.50
Bend Distillery, Oregon
DL Franklin Vodka
$9.00
Dogwood Distilling, Forest Grove, Oregon
Crater Lake Hazelnut Espresso Vodka
$10.50
Bend Distillery, Oregon
Aria Gin
$10.00
Portland, Oregon
Freeland Gin
$11.00
Portland, Oregon
Aviation Gin
$10.50
Portland, Oregon
Union Gin
$10.00
Dogwood Distilling, Forest Grove, Oregon
Burnside Bourbon
$10.50
Eastside Distilling, Portland, Oregon
Pendleton Whiskey
$9.00
Hood River Distillers, Oregon
Burnside Rye
$11.00
Eastside Distilling, Portland, Oregon
Crater Lake Rye
$9.50
Bend Distillery, Oregon
Wanderback American Single Malt Whiskey
$17.00
Hood River, Oregon
Clear Creek Pear Brandy
$12.00
Portland, Oregon
Draft Beer
Draft selection subject to rotation
Pilsner, Pfreim Brewing, Hood River, OR 4.9% ABV
$6.00Pomegranate & Ginger Cider, Sasquatch Brewing, Portland, OR 5.4% ABV
$7.00Gin & Tonic Gose, Anderson Valley Brewing Co., Boonville, CA 4.2% ABV
$6.00Hazy IPA Wild Ride Brewery, Redmond, OR 6.5% ABV
$6.00Pallet Jack IPA Barley Brown Brewing, Baker City, OR 7.0% ABV
$6.50Ginger Tangerine Hard Kombucha, Kyla, Hood River, OR 4.5% ABV
$6.50Nitro Chai Solstice, Anderson Valley Brewing Co., Boonville, CA 6.9% ABV
$6.00Bottled Beer
Stella Artois, European Lager, 5.0% ABV
$4.50Black Butte Porter, Deschutes Brewing, 5.2% ABV
$5.50Tecate, Mexican Pale Lager, 4.5% ABV
$4.00Kiwanda Pre Prohibition Cream Ale, Pelican Brewing, Cannon Beach OR., 5.4% ABV
$5.50Fresh Squeezed IPA Deschutes Brewing 6.4% ABV
$5.50Stiegl, Radler Grapefruit 3.26% ABV
$5.50Omission Gluten Free Lager, Widmer Brothers 4.6% ABV
$4.50Kinda Dry Cider, Portland Cider Company 6.5% ABV
$5.50Soda Pop
Pepsi
$3.50Diet Pepsi
$3.50Sierra Mist
$3.50Ginger Ale
$3.50Cock N' Bull Ginger Beer
$4.00Pellegrino Limonata
$4.00Pellegrino Aranciata
$4.00Bundaberg Australian Root Beer
$5.00Rishi Tea
Earl Grey
$4.00English Breakfast
$4.00Matcha Super Green
$4.00Jade Cloud
$4.00Jasmine
$4.00Tangerine Ginger
$4.00Turmeric Ginger
$4.00Peppermint
$4.00Chamomile
$4.00Iced Tea
$3.00Townshend's Brew Dr. Kombucha Strawberry Basil or Love
$5.00Dessert Wine & Port
Burmester 10yr Tawny Port, Portugal
$9.00Sandeman Ruby Porto, Portugal
$7.00Elk Cove, Riesling Blend, Oregon
$11.00Heitz Cellars Ink Grade Port, California
$10.00Brandy & Cognac
Laird's Applejack
$10.00Hennessy VS
$11.00Boulard Calvados VSOP
$11.00Clear Creek Pear Brandy
$12.00Apéritif & Drinking Bitters
Averna
$10.00Gran Classico
$10.50Fernet Branca
$10.00Meletti
$9.00Amaro Nonino
$12.00Oloroso Sherry, El Maestro Sierra
$8.00
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Cocktails
Spicy Pear Margarita
$8.50
tequila, pear, lime, habanero tincture
Multnomah Mule
$8.50
house infused cranberry & pear vodka, lime, angostura bitters, ginger beer
Ginger Apple Bourbon
$8.50
bourbon, apple cider, ginger beer
Portland Classic
$7.50
angostura bitters, bubbles, cane sugar
Juniper Fizz
$7.50
house infused green apple sage gin, lime, simple, lavender bitter, soda
23 Sangria
$8.50
silver rum, orange, honey syrup, housemade spiced tincture, red wine, seasonal fruit
Spiked Apple Cider
$8.50
gin, lime, honey, cinnamon, apple cider
Basil Gin Gimlet
$9.00
gin, citrus, basil, simple syrup
Black Tea Whiskey Hot Toddy
$9.00
house infused black tea whiskey, lemon, ginger
23 Hoyt Punch
$8.50
vodka, limoncello, lemon, lime, cherry, bubbly
Happy Hour Snacks
Seasonal Crudite
$3.00
fresh and fermented seasonal vegetables, veggie dip
Sweet Potato Chips
$3.00
spicy cashew sauce
Seasonal Hush Puppies
$4.00
salted maple butter
Jalapeno Deviled Eggs
$4.00
cream cheese, cheddar
Warm Potato Salad
$5.00
sherry gravy, sunchoke chips, chives
Chicken Liver Mousse
$5.00
turmeric cracker, mustard seeds, chives
Caesar Salad
$5.00
house caesar dressing, croutons, parmesan
Rosemary Fries
$5.00
roasted garlic aioli
Cauliflower Fondue
$7.00
pumpkin seed relish, grilled bread
Charred Chicory Salad
$7.00
lardons, apple cider & rosemary vinaigrette, honey, pecorino, mint
Fried Chicken
$7.00
fresno pepper hot sauce, David's pickles
Tempura Squash
$7.00
roasted red pepper aioli, espelette
Corn Dog
$9.00
Olympia Provisions 12" frankfurter, dijon, pickled red onion
Cheeseburger*
$9.00
tillamook cheddar, aioli, lettuce, David's pickles
- Bacon or Egg
- $1.00
*consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of food borne illness
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Breakfast
Brunch
Dinner
Hours
Monday:
3:00pm - 10:00pm
Tuesday:
3:00pm - 10:00pm
Wednesday:
3:00pm - 10:00pm
Thursday:
3:00pm - 10:00pm
Friday:
3:00pm - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 9:30pm
About Us
The restaurant scene in Portland is among the most vibrant and interesting in the country. 23Hoyt steps up to the plate with (former college softball player) Chef Amber Webster. Amber moved from San Diego in late 2010 with the recommendation of her mentor and former boss, chef Jason Neroni. Amber brings a gutsy, farm-to-table sensibility to the 23Hoyt menu and a light hand with hearty and satisfying dishes such as Pork Cassoulet and handmade pasta dishes. The crave-able menu (with the best burger in town) still fits within the realm of "gastro-pub" with familiar offerings that exceed expectations on your first bite.The comfortable cafe, bar and dining room features several seating areas including extensive outdoor cafe tables on bustling NW 23rd Avenue, in Nob Hill, the best boutique shopping neighborhood in the city.Easy parking is always available in the pay lot located directly behind the restaurant.