Make reservations here on our website or call us at 503-445-7400 ~ We have a very popular brunch on Saturdays and Sundays featuring $4 mimosas! Join us!
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Dinner Menu
Wine List
Dinner Kids Menu
Weekend Brunch Menu
Dessert Menu
Bar Menu
Happy Hour Menu
Brunch Kids Menu
Cocktail Menu
Dinner Menu
Starters
Seared Wild Sea Scallops*
$16.00
fennel soubise, parsnip caponata, prosciutto, Italicus gastrique
gluten-free
House "Porkstrami"
$14.00
fennel & radicchio chow chow, caraway aioli
23hoyt Mac & Cheese
$15.00
orecchiette, mama lil's peppers, garlic four cheese sauce
daily special, created & prepared by your bartender
Tea & Shade
$11.00
house infused green tea vodka, elderflower liqueur, pear, lime, cointreau foam, served up
Juniper Fizz
$10.00
house infused granny smith apple sage gin, lime, lavender bitter, soda, served over ice
Black Feather
$12.00
copper and kings american brandy, lillet blanc, orange liqueur, house bitter, served up
Hemingway's Hideaway
$12.00
hamilton's high-proof rum, lemon, grapefruit, luxardo maraschino, served up
Pera Picante Margarita
$11.00
premium tequila, lime, pear, habanero tincture, orange liqueur, salt rim, served over ice
Hunter's Old Fashioned
$13.00
dickel rye whiskey, punt e mes, orange bitter, honey, served on a large rock
Grand Spiced Chai
$12.00
house infused vanilla chai bourbon, kahlua coffee liqueur, oat milk, dash cinnamon, served over ice
Seasonal Warmers
Toddy 23
$9.00
lewis & clark pacific whiskey, lemon juice, honey syrup, house spices, hot water
Kenwood Place
$12.00
spiced rum, honey syrup, lemon juice, house bitter, steamed apple cider, topped with house whipped cream and seasonal spices
Coffee O'dowd
$12.00
the knott irish whiskey, cinnamon tincture, hot coffee, house whipped cream. seasonal spices
Affogato Espresso Martini
$15.00
monopolowa, crater lake hazelnut-espresso vodka, steamed hot and poured over a scoop of vanilla ice cream
Spirits & House Aged Libations
All in-house aging done with charred carolina white oak
Lewis & Clark Aged
$13.00
A roaring campfire comes to life in this smoke barrel aged 23hoyt classic. Made exclusively with Kentucky Rye, Carpano Antica, and Meletti in an applewood-smoked glass
Aged Black Manhattan
$14.00
A classic bourbon cocktail, featuring carpano antica, house blended bitters, and aged in white oak casks for the perfect finish
Aged Negroni Italia
$12.00
From our very first aged menu, featuring barrel aged Big Gin, Campari, and Punt E Mes served with an extra large orange peel
Elevated Classics
For those with the most refined tastes, we offer a list of especially elevated classic cocktails made with only the finest international ingredients
Vjop Last Word
$18.00
sipsmith vjop gin, green chartreuse, luxardo maraschino, lime, served up
Blanton's Monte Carlo
$19.00
blantons kentucky bourbon whiskey, benedictine d.o.m, angostura bitter, served on a rock
Bond Vesper
$17.00
chopin vodka, bombay sapphire, lillet blanc, served up
Tricerhops Double IPA Ninkasi Brewing Co., Eugene, OR 9% ABV 100 IBU
$7.00
Nitro Gigantic American IPA Gigantic Brewing, Portland, OR 7% ABV 70 IBU
$7.00
Pale Ale, Buoy Beer Co., Astoria, OR 5.2% ABV 40 IBU
$6.00
Pilsner, Breakside Brewery, Portland, OR 5% ABV
$6.00
Kinda Dry Cider, Portland Cider Co., Portland, OR 6.9% ABV
$6.00
Happy Hour Wine
23Hoyt Red Blend
Glass$6.00
Bottle$20.00
Pinot Grigio
Glass$6.00
Bottle$20.00
23Hoyt Sparkling
Glass$6.00
Bottle$20.00
*Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your chances of food borne illness
Brunch
Kid's Cheese Omelet
$6.50
tillamook cheddar, house potatoes
French Toast
$6.50
seasonal fruit & chantilly
Kid's Burger
$8.50
sesame bun, lettuce, aioli, fries
Grilled Cheese Sandwich
$6.50
tillamook cheddar, fries
Mac & Cheese
$5.50
cavatappi pasta, cheese sauce
Sides
Veggies
$4.00
Fruit
$4.00
Fries
$3.00
Signature Cocktails
Featuring house infused spirits & seasonal selections. All cocktails are made from premium, fresh squeezed & garden harvested ingredients with sustainability in mind
Dealer's Choice
$10.00
daily special, created & prepared by your bartender
Summer Frozen Cocktail
$10.00
Rotating mix of a chilly summer favorite in our frozen cocktail machine. Ask your server for this week's special!
Tea & Shade*
$11.00
house infused green tea vodka, elderfower liqueur, pear, lime, cointreau foam*, served up
Juniper Fizz
$10.00
house infused green apple sage gin, lime, lavender bitter, soda served over ice
Lewis & Clark
$13.00
rye whiskey, meletti, sweet vermouth, orange bitters, house herbs, smoke served on a rock
Fig Leaf Daiquiri
$11.00
bacardi rum, fresh lime, carpano antica, served up
Spritz Margarita
$11.00
muddled cucumber, tequila, fresh lime, combier orange, served on ice
Nuevo Mode
$12.00
american brandy, rye whiskey, carpano antica, campari, cynar rinse, served on a rock
Aged Black Manhattan
$14.00
Bourbon, Rye Whiskey, Averna, macerated cherry, Angostura Bitters, served up
Draft Beer
Draft selection subject to rotation
Stella Artois, Belgium 5% ABV
$7.00
Tricerahops Dbl IPA, Ninkasi Brewing Co., Eugene, OR 9% ABV 100 IBU
$8.00
Nitro Gigantic American IPA, Gigantic Brewing, Portland, OR 7% ABV 70 IBU
$8.00
Pale Ale, Buoy Beer Co., Astoria, OR 5.2% ABV 40 IBU
$7.00
Pilsner, Breakside Brewery, Portland, OR 5% ABV
$7.00
Kinda Dry Cider, Portland Cider Co., Portland, OR 6.9% ABV
$7.00
The Pub Lager, 10 Barrel Brewing Co., Bend, OR 5% ABV
The restaurant scene in Portland is among the most vibrant and interesting in the country. 23Hoyt steps up to the plate with (former college softball player) Chef Amber Webster. Amber moved from San Diego in late 2010 with the recommendation of her mentor and former boss, chef Jason Neroni. Amber brings a gutsy, farm-to-table sensibility to the 23Hoyt menu and a light hand with hearty and satisfying dishes such as Pork Cassoulet and handmade pasta dishes. The crave-able menu (with the best burger in town) still fits within the realm of "gastro-pub" with familiar offerings that exceed expectations on your first bite.The comfortable cafe, bar and dining room features several seating areas including extensive outdoor cafe tables on bustling NW 23rd Avenue, in Nob Hill, the best boutique shopping neighborhood in the city.Easy parking is always available in the pay lot located directly behind the restaurant.