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221 South Oak
221 S Oak St
Telluride, CO 81435
Uber
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For reservations or questions, please call 970-708-1437.
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Wine Class Sampler
Wine List
Sunday Brunch
Dessert
Winter Vegetarian
Winter Menu
Pick Up Menu 2024
Cocktail and Beer List
Wine Class Sampler
Classes are held on most Thursdays from 11-2:30. $225 per Student.
Wine and Appetizer Pairing Class
Beet and Ginger Marinated Fluke
with Oranges and Dill Cream
Seared Scallops
with Strawberry Reduction and Jalapeño Oil
Grilled Corn
with Artichoke Lime Butter
Crab Cakes
with Rainbow Chard and Spicy Honey Chard Stems
Avocado Toast
with Chèvre, Macerated Strawberries and Cucumbers with Pickles Scallions with Black Sesame Seeds
Cheese Soufflé
Smoked Chicken Thighs
with Fried Biscuits, Dandelion Greens and Charred Carrot Hummus
Dashi Poached Pork Meat Balls
with Grilled Eggplant, Turmeric Rice Noodles and Peanut Ginger Crumble
Angus Hanger
with Dandelion Green Pesto Fingerling Potato Salad and Potato Chips
Dessert 1
Dessert 2
Cheese Plate
Truffles
Champagne & Sparkling
Laurent Perrier – La Cuvee – Grand Cru, Champagne
- Glass $25.00
Gruet – Blanc de Blancs – Albuquerque, New Mexico
- Bottle $60.00
Bernard Remy – Brut – Marne, Champagne
- Bottle $110.00
Lanson – Brut – Champagne
- Bottle $120.00
Inspiration 1818 – Brut – Champagne
- Bottle $95.00
Chartogne-Taillet – "Saint Anne" – Champagne
- Bottle $130.00
2012 Dom Pérignon – Epernay, Champagne
- Bottle $500.00
2018 Gusbourne – Sparkling Rosé – England
- Bottle $135.00
Gloria Ferrer – Sparkling Rosé – Sonoma County
- Bottle $55.00
- Glass $17.00
Soutiran – Brut Rosé – Champagne
- Bottle $125.00
1995 Dom Pérignon – Brut Rosé – Champagne
- Bottle $1,850.00
Chardonnay
2022 Jean-Marc Brocard – Sainte Claire – Chablis
- Bottle $72.00
- Glass $18.00
2020 Bernard Moreau et Fils – Borgogne-Aligote
- Bottle $110.00
2019 Domaine les Chenevieres – Macon-Villages
- Bottle $75.00
2020 Domaine Laroche – Les Clos – Chablis Grand Cru
- Bottle $400.00
2020 Guy Bocard – Mersault – Cote d'Or, Burgundy
- Bottle $150.00
2020 Gaja – Gaia & Rey – Langhe, Piedmont
- Bottle $700.00
2021 Liquid Farm – White Hill – Sta. Rita Hills
- Bottle $120.00
2020 Failla – Sonoma Coast
- Bottle $80.00
- Glass $20.00
2020 La Follette – "Los Primeros" – Sonoma County
- Bottle $65.00
Sauvignon Blanc
2021 Domaine du Nozay – La Plante Froide – Sancerre, France
- Bottle $90.00
2022 Domaine des Coltabards – Sancerre, France
- Bottle $80.00
- Glass $20.00
2022 Domaine des Fines Caillottes – Pouilly-Fumé, Loire, France
- Bottle $78.00
2021 Giacomo Grimaldi – Langhe – Piedmont, Italy
- Bottle $55.00
2020 La Cappuccina – "Basaltik" – Veneto, Italy
- Bottle $70.00
2022 Greywacke – Marlborough, New Zealand
- Bottle $67.00
- Glass $16.00
2022 Chalk Hill – Russian River Valley, CA
- Bottle $64.00
2021 Long Meadow Ranch – Rutherford, Napa Valley
- Bottle $70.00
Rosé
2022 Laroche – La Chevaliere – Provence, France
- Bottle $60.00
- Glass $15.00
2022 Chateau Peyrassol – Cotes de Provence
- Bottle $100.00
2020 Pratsch – Niederösterreich, Austria
- Bottle $50.00
2022 Tenute Sella – Majoli Rosato – Lessona, Itlay
- Bottle $65.00
2019 Milan Nestarec – "Forks and Knives" – Czech Republic
- Bottle $70.00
Charming Whites
2022 Alvarinho – "Foral" Vinho Verde – Melgaço, Portugal
- Bottle $53.00
- Glass $14.00
2018 Schauer – Riesling – Kitzeck-Sausal, Austria
- Bottle $65.00
2015 A. Christmann – Riesling – Reiterpfad-Hofstück
- Bottle $150.00
2020 Viña Nora – Albariño, Rias Baixas
- Bottle $68.00
- Glass $18.00
2020 Celler Frisach – "l'Abrunet" – Garnacha Blanca – Terra Alta
- Bottle $55.00
2021 Gaja – Vistamare – White Blend – Tuscany
- Bottle $150.00
2019 Vie di Romans – Flors di Uis – White Blend – Friuli
- Bottle $90.00
Pinot Noir and Burgundy
2017 Becker – Pfalz, Germany
- Bottle $75.00
2018 Domaine Henri Delagrange – Volnay – Bourgogne
- Bottle $175.00
2020 Bouchard Pere et Fils – Pommard
- Bottle $180.00
2019 Domaine Gallois – Gevery-Chambertin
- Bottle $260.00
2022 Ken Wright Cellars – Willamette Valley
- Bottle $76.00
- Glass $19.00
2020 Burn Cottage – Central Otago, New Zealand
- Bottle $150.00
2021 Capiaux – Chimera – Russian River Valley
- Bottle $90.00
2021 Failla – Sonoma Coast
- Bottle $120.00
2019 Ziata – Green Valley of Russian River Valley
- Bottle $125.00
2018 Bouchard Pere et Fils – Monthélie
- Bottle $145.00
2018 Clos Mares – Paso Robles, CA
- Bottle $70.00
Rhone
2001 Domaine du Galet – Chateauneuf du Pape
- Bottle $200.00
2021 Domaine de Durban – Beaumes de Venise
- Bottle $80.00
- Glass $20.00
2020 Domaine Courbis – Champelrose – Cornas
- Bottle $100.00
2019 La Barroche – "Liberty" – Côtes du Rhone
- Bottle $100.00
2012 E. Guigal – Ex Voto – Ermitage
- Bottle $1,000.00
2012 E. Guigal – La Turque – Côte-Rôtie
- Bottle $1,000.00
2016 E. Guigal – La Landonne – Côte-Rôtie
- Bottle $1,400.00
2016 E. Guigal – La Mouline – Côte-Rôtie
- Bottle $1,400.00
Bordeaux
2012 Chateau Gloria – Saint-Julien
- Bottle $195.00
2014 Chateau Leoville Barton – Saint-Julien
- Bottle $350.00
2015 Chateau Montrose – Saint-Estephe
- Bottle $550.00
2019 Chateau Tour de Pez – Saint-Estephe
- Bottle $90.00
2016 Chateau Cantenac Brown – Margaux
- Bottle $210.00
2016 Chateau Lynch-Bages – Pauillac
- Bottle $540.00
2016 Chateau des Laurents – Puisseguin Saint-Emilion
- Bottle $120.00
- Glass $30.00
2020 les Cadrans de Lassegue – Saint-Emilion Grand Cru
- Bottle $150.00
2021 Post and Beam – Napa Valley
- Bottle $100.00
- Glass $25.00
2018 Galerie – Pleinair – Napa and Nights Valley
- Bottle $135.00
2019 Ridge – Montebello – Santa Cruz Mountains
- Bottle $530.00
2018 la Jota – Howell Mountain, Napa Valley
- Bottle $300.00
2015 Casa Piena – Napa Valley
- Bottle $390.00
2018 The Mascot – Napa Valley
- Bottle $300.00
2019 Darioush – Napa Valley
- Bottle $260.00
2017 Continuum – Napa Valley
- Bottle $500.00
2015 Groth – Reserve – Oakville, Napa Valley
- 1.5l $700.00
2017 Bond – St.eden – Oakville, Napa Valley
- Bottle $1,300.00
2017 Chateau St. Jean – Cinq Cepages – Sonoma County
- Bottle $220.00
2017 Opus One – Red Blend – Napa Valley
- Bottle $650.00
2016 Opus One – Red Blend – Napa Valley
- 1.5l $2,100.00
2018 Verité – La Joie – Red Blend – Sonoma County
- Bottle $800.00
2019 Nicolas Catena Zapata – Red Blend – Mendoza
- Bottle $210.00
Italian Reds
2021 Giacomo Grimaldi – Nebbiolo d'Alba, Piedmont
- Bottle $76.00
- Glass $19.00
2018 Azelia – Barolo, Piedmont
- 1.5l $250.00
2019 Silvio Grasso – Barolo, Piedmont
- Bottle $95.00
2018 Cantina Luigi Pira – Marenca – Barolo, Piedmont
- Bottle $150.00
2020 Albino Rocca – "Ronchi" – Barbaresco
- Bottle $130.00
2015 Gaja – Barbaresco, Piedmont
- Bottle $550.00
2015 Ciacci Piccolomini d'Aragona – Brunello di Montalcino
- Bottle $450.00
2017 Donatella Cinelli Colombini – Brunello di Montalcino
- Bottle $150.00
2018 Gaja – Pieve Santa Restituta – Brunello di Montalcino
- Bottle $220.00
2017 Tenuta San Guido – Sassicaia – Super Tuscan
- Bottle $500.00
2020 Gaja – Camarcanda – Bolgheri, Tuscany
- Bottle $500.00
Intriguing Reds
2018 Grgic – Plavac Mali – Peljesac Peninsula, Croatia
- Bottle $130.00
2020 Esporao Reserva – Red Blend – Alentejo, Portugal
- Bottle $64.00
- Glass $16.00
2016 Caprice – Gran Corte – Red Blend – Mendoza
- Bottle $100.00
2020 Limerick Lane – Zinfandel – Russian River Valley
- Bottle $95.00
- Glass $19.00
2021 Turley – Zinfandel – Dragon Vineyard, Howell Mountain
- Bottle $120.00
2019 Lewis Cellars – "Alec's Blend" – Napa Valley
- Bottle $160.00
Starters
Watermelon and Cucumber Lettuce Wraps with
$16.00
Peanut Salsa Macha and Strawberry Crumble
Buttermilk Fried Quail
$12.00
with Bleu d'Auvergne, Cabbage and Spicy Honey
Strawberry Beignets
$15.00
with Powdered Sugar
Bao Bun with Crispy Pork Belly
$17.00
Scrambled Egg, Peri Peri and Pickles
Spicy Pork Sausage Corn Dog Bites
$16.00
with Peri Peri
Egg Ceptional
Served with Home Fries and Fruit Salad
Eggs Benedict
$20.00
Poached Eggs with Country Ham and Hollandaise with an English Muffin
Soft Shell Crab Benedict
$26.00
Poached Eggs with Pecan Praline Bacon, Tomato Relish and Hollandaise on an English Muffin
Smoked Trout and Fried Green Tomatoes Benedict
$22.00
Poached Eggs with Béarnaise Aioli and Micro Greens
Omelets
Served with Home Fries and Fruit Salad. Feel Free to Mix and Match These Ingredients That Change Weekly
Eliza's Omelet
$16.00
Spinach, Avocado, Scallion and Brie
Julian's Omelet
$16.00
Bacon, Red Peppers, Mushroom and Cheddar
House Baked
Served with Home Fries and Fruit Salad
Gluten Free Lemon and Chia Seed Waffles
$17.00
with Maple Cream and Blueberries
Smoked Salmon and Avocado Toast
$24.00
with Radish, Green Tomato, Cucumber Yogurt and Black Garlic on Brown Toast
Carrot Cake French Toast
$20.00
with Cream Cheese Frosting and Candied Carrot
Comfort Fare
Served with Fruit Salad
Duck Confit, Spinach, Mushroom and Ramen Waffle
$26.00
and Peanut Chili Oil
- Substitute Crispy Tofu
- $18.00
Braised Pork Chilaquiles
$25.00
with a Fried Egg, Queso and Pico de Gallo
Vegan Braised Jackfruit Chilaquiles
$18.00
with Avocado, Cashew Cream and Charred Relish
Your Call
$15.00
2 Eggs or Crispy Tofu. Bacon, Sausage or Vegan Banana Bacon Home Fries, English Muffin or Extra Blueberry Muffin
Desserts
Pair of Sesame Peanut Truffles - $5
Chocolate Pistachio Tart
$20.00
Vanilla Blackberry Coulis, Espresso Cookie Crumble & Coconut Whip. Wine Pairing: Kopke, 10 year Tawny Port
Squash Cheesecake
$15.00
Maple Pecan Crunch, Honey Marshmallow & Chai Cranberry Anglaise. Wine Pairing: Hatozaki, Small Batch Whiskey, Japan
Ginger Molasses Cake & Salted Aleppo Pepita Brittle
$15.00
Bergamot & Burnt Orange Semifreddo with Pear Pâté de Fruit. Wine Pairing: Hidalgo, Fino Sherry
Winter Crisp with Brown Sugar Oat Crumble
$16.00
Spiced Apple & Vanilla Ice Cream. Wine Pairing: Warre's, White Port
Ice Creams and Sorbets
Our ice creams are custard based and sorbets are from 100% juice. Ice Cream: Blueberry Muffin, Honey Lavender, Green Tea. Sorbet: Apple, Pineapple, Peach. Wine Pairing: Laurent-Perrier, Champagne
- (per scoop) $5.00
- (per pint to go) $15.00
Dessert Wines
2011 Badia a Coltibuono – Vin Santo
$20.002017 Chateau Laribotte – Sauternes
$15.002016 Royal Tokaji – 5 Puttonyos
$26.002020 Heidi Schröck – Beerenauslese
$18.001999 Toro Alba – Pedro Ximenez
$18.002020 Tosti – Muscacto d'Asti
$12.00Port and Fortified Wine
Hidalgo – Fino Sherry
$12.00Warre's – White Port
$10.00Noval – Ruby Port
$10.00Kopke – 10 Year Tawny Port
$10.00Van Zellers – 20 Year Tawny Port
$22.001999 Menéres – Colheita Port
$45.001977 Menéres – Colheita Port
$100.00Japanese and Scotch Whiskies
Kikori, Kumamoto, Japan
$16.00Hatozaki, Small Batch, Japan
$15.00Dewars White Label
$10.00Johnny Walker Black Label
$12.00Johnny Walker Blue Label
$60.00Glenfiddich 12 Year
$15.00Oban 14
$20.00Kaiyo Mizunara, Japan
$18.00KaMiKi, Mount Miwa, Japan
$18.00Yamato Takeda, 8 Year, Japan
$40.00The Balvenie, 12 Year
$20.00Lagavulin 8 Year
$16.00Starter
Crispy Brussel Sprout & Trumpet Mushroom with Peanut Salsa Macha
$17.00
Beet Hummus
Winter Squash & Apple in Bleu d'Auvergne Reduction
$16.00
Pepita Crumble & Parsnip
Vegan Cheese with Goji Jam
$20.00
Candied Pink Peppercorns, Toast Points & Honeycomb
Seared Halloumi & Malted Milk Cashew Crumble
$19.00
Tapioca Chip & Parsnip Harissa
Verde
Grilled Radicchio & Kale Salad with Apple Cider Vinaigrette
$16.00
Crispy Cauliflower, Almond Yogurt & Pear
Beet Tartare
$20.00
Herb Focaccia Bread with Olive Pistachio Tapenade
Watercress & Mango with Hazelnut Crumble
$16.00
Avocado & Vinaigrette
Apple & Hominy with Black Garlic Jus
$18.00
Cilantro Avocado Mash & Crispy Wontons
Veggie
Fontina & Leek Pupusa with Pomegranate Honey Gastrique
$35.00
Trumpet Mushroom, Chard, Parsnip & Spiced Peanut
Duo of Ravioli with Creamy Mushroom Reduction
$35.00
Pistachio Dukkah & Micro Green
Trumpet Mushroom with Black Garlic Jus & Watercress
$33.00
Potato Pavé, Almond Yogurt, Pickled Radicchio & Cauliflower
House Made Herb Potato Gnocchi with Watercress
$35.00
Candied Olive, Cauliflower & Peri Peri
Whole Wheat Noodles with Cashew Bolognese
$35.00
Shaved Parmigianno Reggiano, Squash & Chard
Vegan
Parsnip & Brussel Sprout with a Panisse
$33.00
Carrot Jus, Squash Relish & Celery Crumble
Baby Carrot with Farro & Fried Sage
$30.00
Goji Berry Reduction, Broccolini, Parsnip & Sunflower Butter
Chickpea Albondigas & Achiote Broth
$30.00
Almond Butter, Black Rice, Broccolini, Trumpet Mushroom & Mango
Squash Mochi & Beet Hummus
$35.00
Seared Brussel Sprout, Wakame & Apple Miso Coulis
Soy Glazed Tofu with Peanut Coulis
$33.00
Parsnip Cream, Hominy, Black Eyed Pea, Apple & Roasted Baby Carrot
Starter
Duo of Soups
$17.00
Puréed Soups that Change Frequently
Crispy Brussel Sprouts, Bay Scallops & Pork Belly
$25.00
Plum Butter, Peanut Salsa Macha & Trumpet Mushroom
Eliza's Sausage Plate
$18.00
Five House Made Sausage with Accoutrements
Seared Foie Gras & Malted Milk Cashew Crumble
$35.00
Tapioca Chip & Mango Relish
Buttermilk Fried Quail with Spicy Honey
$23.00
Vinaigrette Dressed Greens, Pear & Bleu d'Auvergne
Verde
Baby Kale Salad with Poached Cherry, Frico & Cured Yolk
$16.00
Pickled Pepita, Crispy Halloumi, Roasted Carrot, Black Vinaigrette & Candied Pecan
Petit Hearts of Romaine Salad with Parmigianno Reggiano
$17.00
White Anchovy and Crispy Chic Pea
Watercress and Raddichio with Sumac Lebneh & Pear
$15.00
Maple Apple Cider Vinaigrette, Beet & Pistachio Dukkah
Burrata with Hazelnut Crumble
$20.00
Grilled Flat Bread, Parsnip Harissa & Preserved Lemon Pickled Brussel Sprout
Grilled Octopus with Cauliflower Risotto & Pistachio Vinaigrette
$25.00
Misozuke, Orange & Micro Green
Game
Duck Confit with Fontina Leek Pupusa & Pomegranate Honey Gastrique
$39.00
Duck Prosciutto, Chard, Trumpet Mushroom, Parsnip & Spiced Peanut
Elk T-Bone with Farro & Fried Sage*
$60.00
Goji Berry Agrodolce, Broccolini, Parsnip & Sunflower Crumble
Pair of Lamb T Bones with Peanut Coulis*
$49.00
Almond Yogurt, Hominy, Black Eyed Pea, Apple & Roasted Baby Carrot
Braised Bison Short Rib with a Panisse
$52.00
Squash Relish, Brussel Sprout & Celery Crumble
Fare
Wagyu Flat Iron Steak with Black Garlic Jus & Watercress*
$55.00
Potato Pavé, Parsnip Cream, Pickled Radicchio & Cauliflower
Herb Roasted Chicken, Halloumi & Carrot Jus
$36.00
Acorn Squash, Candied Olive & Chard
Rocky Mountain Trout with Duo of Ravioli
$46.00
Fried Caper, Brown Butter & Micro Green
Colorado Striped Bass with Achiote Broth
$40.00
Almond Butter, Black Rice, Broccolini, Trumpet Mushroom & Mango
Organic Salmon with Sweet Potato Mochi & Beet Hummus*
$45.00
Seared Brussel Sprout, Wakame, Bamboo Shoots & Apple Miso Coulis
*These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of foodborne illness
Canapés
Charcuterie Platter
Assortment of Cheese and Sausages
- Feeds 5-6 Guests $150.00
Fruit and Cheese Platter
Sauces and Toast Points
- Feeds 5-6 Guests $80.00
Smoked Trout Mousse
Fried Capers and Toast Points
- Feeds 5-6 Guests $100.00
Mezze and Naan Platter
Hummus, Romesco and Olives
- Feeds 5-6 Guests $110.00
Vegan Cheese and Vegetable Platter
Dips and Toast Points
- Feeds 5-6 Guests $100.00
Starter
Crispy Bay Scallops & Pork Belly
Plum Butter, Peanut Salsa Macha & Trumpet Mushroom
- Feeds 5-6 Guests $120.00
Salmon Tartare
Herb Focaccia Bread with Olive Pistachio Tapenade
- Feeds 5-6 Guests $120.00
Pints of Soup
Two Pints of Seasonal Soup that Changes Frequently
- Feeds 2 $18.00
Watercress and Radicchio with Sumac Lebneh & Pear
Apple Cider Vinaigrette, Poached Cherry & Pistachio Dukkah
- Feeds 5-6 Guests $80.00
Burrata with Hazelnut Crumble
Grilled Flat Bread, Parsnip Harissa & Pickled Brussel Sprout
- Feeds 5-6 Guests $100.00
Kale Salad with Grated Halloumi and Cured Egg Yolk
Pickled Chard Stem, Crispy Acorn Squash, Black Vinaigrette & Candied Pecan
- Feeds 5-6 Guests $80.00
Petit Hearts of Romaine Salad with Parmigianno Reggiano
White Anchovy and Crispy Chic Pea
- Feeds 5-6 Guests $80.00
Main Course
Braised Lamb with Parsnip and Winter Squash
- Feeds 5-6 Guests $200.00
Organic Salmon with Seared Brussel Sprout, Apple, Wakame & Apple Miso Cream
- Feeds 5-6 Guests $220.00
Herb Roasted Chicken, Halloumi & Carrot Jus
Acorn Squash, Candied Olive & Chard
- Feeds 5-6 Guests $180.00
Braised Bison Short Rib
Squash Relish, Brussel Sprout & Celery Crumble
- Feeds 5-6 Guests $220.00
Duck Confit with Fontina Leek Pupusa & Pomegranate Honey Gastrique
Duck Prosciutto, Chard, Trumpet Mushroom, Parsnip & Spiced Peanut
- Feeds 5-6 Guests $200.00
Vegetarian Main Course
Fontina & Leek Pupusa with Pomegranate Honey Gastrique
Chard, Parsnip & Spiced Peanut
- Feeds 5-6 Guests $150.00
Duo of Ravioli with Creamy Mushroom Reduction
Dukkah & Micro Green
- Feeds 5-6 Guests $160.00
Grilled Trumpet Mushroom with Black Garlic Jus & Watercress
Brussel Sprout, Parsnip Coulis & Cauliflower
- Feeds 5-6 Guests $110.00
House Made Herb Potato Gnocchi
Candied Olive, Cauliflower & Peri Peri
- Feeds 5-6 Guests $130.00
Farro & Fried Sage
Goji Berry Reduction, Broccolini, Parsnip & Sunflower Butter
vegan
- Feeds 5-6 Guests $100.00
Celery Root with Chic Pea Panisse
Squash Relish, Brussel Sprout & Celery Crumble
vegan
- Feeds 5-6 Guests $100.00
Soy Glazed Tofu & Achiote Broth
Almond Butter, Black Rice, Broccolini, Trumpet Mushroom & Mango
vegan
- Feeds 5-6 Guests $100.00
Chic Pea Albondigas with Peanut Coulis
Almond Yogurt, Hominy, Apple & Roasted Baby Carrot
vegan
- Feeds 5-6 Guests $100.00
Sides
Cider Braised Parsnips & Apples
Herbs and Hazelnut Crumble
- Feeds 5-6 Guests $75.00
Mashed Yukon Gold Potatoes
Parmigianno Reggiano Crisps
- Feeds 5-6 Guests $75.00
Brussel Sprouts with Bacon
Almond Crust
- Feeds 5-6 Guests $75.00
Cauliflower and Grapes with Hazelnut Muhammara
- Feeds 5-6 Guests $75.00
Sausage Stuffing
- Feeds 5-6 Guests $75.00
Herb Roasted Potatoes
- Feeds 5-6 Guests $60.00
Brown Butter Sweet Potato Mash
- Feeds 5-6 Guests $75.00
Truffle Mac N Cheese with Bread Crumbs
- Feeds 5-6 Guests $95.00
A Dozen Brioche Rolls
Herb Butter with Pink Salt
- Feeds 5-6 Guests $30.00
Signature Cocktails
Winter 2023/24; Welcome to The Dark Side
Milk Run
$18.00
White Winter Margarita; Camarena Tequila Silver, Coconut Milk, Cinnamon Simple, Orange, Lime
Plunge
$17.00
Pomegranate Mule; Telluride Distilling Gin Pomegranate, Lime, Rosemary Simple, Ginger Beer
Log Pile
$19.00
Smoked Maple Old Fashioned; Mile High Spirits Fireside Bourbon, Aromatic Bitters, Maple, Orange, Smoke
Lookout
$17.00
Color-Changing Cocktail; Telluride Distilling Vodka, Lemon, Rosemary Simple, Club Soda, Butterfly Pea Flower
Telluride Trail
$23.00
Frosty's Flatliner; Telluride Distilling Vodka, Espresso, Irish Cream, Chairlift Warmer Liqueur, Cinnamon Simple, Kahlua, Peppermint
Easy Out
$9.00
Magic Mocktail (Non-Alcoholic); Lemon, Rosemary Simple, Club Soda, Color-Changing Butterfly Pea Flower
Beer & Cider
Telluride Brewing Co., Kölsch
$7.00
Easy drinking ale. Light, crisp and refreshing
Telluride Brewing Co., Tempter IPA
$7.00
An American Style IPA; bold yet balanced. Be tempted to explore the deep flavor of bold hops
Telluride Brewing Co., Face Down Brown Ale
$7.00
A beautiful hybrid of an English and American style brown. Explodes with toffee, chocolate and nut flavors
Fenceline Seedling Cider
$8.00
A dry cider made from Colorado apples. Light body with a crisp apple flavor and smooth tart finish. From Mancos, Colorado
Athletic Brewing Run Wild NA, IPA
$7.00
Yep, Non-Alcoholic IPA
Heineken 0.0
$7.00
Great Taste, Zero Alcohol
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:30pm
About Us
221 is set in a tastefully refurbished historic home nestled in the trees on South Oak Street, just steps from the Gondola. For years, 221 South Oak has been renowned for its intimate atmosphere, incredible food, extensive wine list, friendly service and uncompromising quality.
Fresh ingredients and an abundance of hard work, make our meals great. 221 South Oak prepares fresh, quality ingredients together skillfully. We offer Beef, Game, Poultry, Seafood and have a full Vegetarian Menu. We prepare each dish at the time of your order and are happy to accommodate any allergies and dietary preferences. Homemade is 221’s Specialty. Sausages, Soups, Sauces and Salad Dressings, Pastas, Pastries and Pickles, Beignets, Brown Rouxs and Breads, Ravioli, Reductions, even Ice Creams, Candied Treats and Cheese are made on the premises. Each dish is prepared with thought and care. There is a blending of styles and flavors on our menu. There is something for everyone!
Our staff is both professional and personal, they are here to help you along your culinary journey. They have an in-depth knowledge of the dishes and are here to assist in any way. Please do not hesitate to ask, we are here to make your dining experience perfect.