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2182 Brecksville
8918 Brecksville Rd
Brecksville, OH 44141
Uber
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Dinner Menu
Appetizers
Selection Of Artisan Cheeses Accompanied With Fresh Seasonal Fruit. $10/accompanied With Cured Meats. $13
Broiled Cold Water Lobster Tail, Drawn Butter. $19.50
Marinated Hot Peppers In Olive Oil
$5.00
with house bread.
Lump Crab Cakes
$12.00
spicy lemon aioli, sweet corn salsa
Seared Maple Leaf Duck Breast
$9.00
over garlic arugula, port soaked tart cherries and toasted walnuts
Point Judith Calamari Fritti
$9.00
with marinara sauce or sauteed with lemon and fresh parsley.
Beef Carpaccio- Thinly Sliced Angus Beef
$12.50
with capers, red onion, shaved parmesan, micro greens and roasted garlic vinaigrette.
Vine Ripened Tomatoes
$8.00
fresh mozzarella, balsamic, olive oil and fresh basil "caprese style".
Chicken And Lemon Grass Potstickers
$7.00
wasabi dipping sauce.
Housemade Flatbread
$9.00
daily selection of toppings
Tempura Fried Colossal Shrimp
$10.00
yuzu dressing
Soups
Traditional Lobster Bisque
$9.00
with maine lobster, sherry cream
French Onion Au Gratin
$7.00Soup Du Jour.
$5.00Salads
Artisan Lettuce Blend
$7.00
grape tomatoes, goat cheese, toasted almonds, roasted garlic, honey and red wine vinaigrette.
Caesar
$7.00
romaine hearts, garlic croutons, parmesan, imported anchovies
Hydroponic Boston Bibb
$9.00
shaved red onion, gorgonzola, fresh blackberries, buttermilk-chive dressing.
Classics
Shrimp Cocktail
$9.00
with spicy chili sauce.
Oysters Rockefeller "2182 Style".
$10.00Seasonal Oysters
on the half shell, housemade cocktail sauce.
- Each $2.00
Entrees
Add Tempura Shrimp To Any Entree $6.00
2182 Signature Steak
$19.00
broiled prime angus sirloin, sauce bernaise, rosemary and sea salt pommes frites.
Veal Scallopini Du Jour
chef's daily preparation.
- Market Price
Herbed Papardelle Tossed
$17.00
with rock shrimp, fresh vegetables, garlic, olive oil and red pepper flakes, parmesan reggiano.
Broiled Center Cut Filet Mignon
$28.00
sour cream and chive baked potato, vegetable du jour, wild mushroom demi glace.
Pan Roasted Fillet Of Black Grouper
$25.00
fingerling potato and arugula salad, lemon beurre blanc.
Panko Crusted Pork Schnitzel
$17.50
yukon gold mashed potatoes, braised red cabbage, honey-dijon sauce.
Marinated Domestic "lamb On A Rod"
$21.50
with fresh vegetables, served over curried rice pilaf, tangy rosemary and hot pepper glaze.
Seared Sea Scallops
$27.00
stir fried vegetable medley, port wine reduction.
Sauteed Boneless Breast Of Chicken "francaise"
$18.00
saffron rice pilaf, parmesan stuffed tomato, lemon butter sauce.
Spaghetti Marinara Topped
$15.50
with a housemade veal meatball.
Broiled House Cut Angus T-bone
$32.00
lyonnaise potatoes, vegetable du jour, topped with a thick cut onion ring.
Nicoise Salad, Artisan Lettuce
$17.50
new potatoes, imported olives, french beans and seared ahi tuna with toasted sesame and lemon vinaigrette.
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm