212 Steakhouse is the first restaurant in the East Coast certified by the Japanese Kobe Beef Council to serve authentic Kobe beef. Because of our unique relationship with our distributor, we are able to offer this premium product between 60% and 80% off regular market prices
We offer superior service, unrivaled cuisine and unique dining experience. Our main feature are the steaks - the Kobe beef from Japan, juicy and tender, grilled to perfection. Other specialties include Australian and Japanese Wagyu, and USDA Prime Steaks. Our restaurant meets the blend of inexpensive prices and top quality steaks: one of the best values you will find in New York. Diners are also welcome to delight our seafood and whole grilled fishes selection, daily supplied from the fish market.