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21111
21111 Haggerty Road
Novi, MI 48375
Uber
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Lunch Menu
Breakfast Menu
Dinner Menu
Lunch Menu
Hot Buffet Tables
All lunch tables include freshly brewed Starbucks regular and decaffeinated coffee, assorted Tazo teas and freshly brewed iced teas. Lunch tables require a minimum of 20 guests
Taste of Italy
Traditional Caesar Salad
Romaine hearts, shredded parmesan cheese, garlic croutons, accompanied with Caesar dressing
Tossed Caprese
Fresh mozzarella, grape tomatoes, basil leaves, served with extra virgin olive oil
Tortellini Primavera
Cheese tortellini, grilled vegetables, topped with roasted garlic tomato sauce and shaved parmesan
Grilled Chicken Breast
Tomatoes, basil, topped with red onion coulis
Farfalle Chardonnay
Sliced Italian sausage, roasted tomatoes, artichokes, farfalle pasta, garlic confit, accompanied with chardonnay cream sauce
House-made Garlic Bread Sticks
Fresh Ciabatta with Dipping Oils
Tiramisu
Assorted Mini Desserts and Cannoli's
$28.00- Add House-made Soup per Person
- $1.00
Minestrone
Tomato Basil Gazpacho
(available June - September)
Flavors of the Mediterranean
Antipasto Salad
Romaine hearts, roasted red peppers, artichoke hearts, tomatoes, red onions, olives, feta and vinaigrette
Traditional Tabouleh
Fresh parsley, bulgur wheat, mint, tomato, cucumber, accompanied with lemon vinaigrette
Fattoush Salad
Leafy greens, mixed vegetables, pita croutons, topped with traditional dressing
Pan Seared Chicken Breast
Lemon caper sauce, artichoke hearts, mushrooms, olives and tomatoes
Grilled Salmon
Cannellini beans, baby spinach, roasted red peppers, topped with Arrabbiata sauce
Grilled Market Vegetables
Balsamic drizzle
Warm Rice Pudding with Pistachios Baklava
$28.00- Add House-made Soup per Person
- $1.00
Chicken Lemon Rice
Lentil & Potato
American Comfort
Chopped Salad
Romaine and iceberg lettuce, diced tomatoes, chopped hard boiled egg, blue cheese crumbles and choice of ranch or Italian dressing
Red Skin Potato Salad
Applewood smoked bacon, scallions, served with honey-Dijon dressing
Trio of Hard Boiled Eggs
Traditional, Buffalo and Caesar
Buttermilk Baked Chicken
Buttermilk marinated and lightly breaded then baked golden brown
Braised Swiss Steak
Red wine gravy
Baked Macaroni and Cheese
Creamy three cheese blend including parmesan, sharp cheddar and white cheddar
Green Beans
with mushroom bisque and crispy onions
House-made Cornbread Muffins
Honey butter
Seasonal Fruit Pie
Assorted Mini Desserts
$25.00- Add House-made Soup per Person
- $1.00
Chicken Noodle
Loaded Baked Potato
Lunch Table Enhancements
Assorted Coca-Cola Products $2.50 each, Dasani Bottled Water $2.50 each, Pre-set Lemonade $1 per person
Chilled Entrée Enhancements
Substitute proteins:
Salmon Filet
- (per person) $3.00
Four large Garlic Poached Shrimp
- (per person) $5.00
Ahi Tuna
- (per person) $5.00
Sweet Ending Enhancements
Strawberry Napoleon
$4.00
Fresh Strawberries, vanilla cream, dark chocolate ganache layered between oatmeal lace cookies
Cold Buffet Tables
All lunch tables include freshly brewed Starbucks regular and decaffeinated coffee, assorted Tazo teas and freshly brewed iced teas. Lunch tables require a minimum of 20 guests
Simply Sandwiches
Traditional Caesar Salad
Romaine hearts, shredded parmesan, garlic croutons, served with Caesar dressing
Antipasto Pasta Salad
Rigatoni, roasted red peppers, artichoke hearts, tomatoes, red onions, olives, feta and vinaigrette dressing
Turkey & Brie
Roasted turkey breast, triple cream brie, granny smith apples, baby spinach, red onion jam, stone ground mustard, served on a ciabatta roll
Roast Beef & Portabella
Caramelized onions, bleu cheese, balsamic, served on an onion roll
Chicken Florentine
Grilled chicken breast, spinach, mayonnaise, Swiss cheese, served on a pretzel roll
Vegetable Wrap
Eggplant, roasted red peppers, onions, mushrooms, baby greens, provolone cheese, pesto mayonnaise, wrapped in a tomato lawash
Relish Tray
Pepperoncini, Kalamata olives, cherry peppers, gherkin pickles, zesty pickles
House-made Potato Chips
Served with bleu cheese bacon dip
Assorted Cookies
Chef Tom's Michi-ma-call-it
$26.00
Pretzels treat topped with Faygo whipped cream- Michigan made products
Farmer's Market
Fresh Fruit Salad
Seasonal melons, berries and citrus fruits
Couscous Salad
Red onions, peppers, Kalamata olives, cucumbers, feta, with Greek vinaigrette dressing
House-made Hummus
With toasted pita chips
Salad & Dressing Selections
Romaine and iceberg salad, baby greens, buttermilk ranch, creamy Caesar, balsamic vinaigrette
Fresh Topping Selections
Carrots, tomatoes, red onions, English cucumber, peppers, pecans, parmesan cheese, bleu cheese crumbles, bacon, hard boiled eggs, garlic croutons
Fresh Baked Breads and Mini Desserts
Seasonal Fruit Shortcake station
$26.00Marinated and Grilled Proteins (Choice of Three)
Chili and Lime Grilled Chicken
Lemon and Oregano Marinated Salmon
Balsamic Vegetables
Garlic Poached Shrimp
- (per person) $2.00
Neighborhood Deli
Apple Jicama Slaw
Tangy twist on an old tradition- Granny Smith Apples tossed with sweet Jicama and cilantro dressing
Fingerling Potato Salad
Creamy fingerling potatoes with Green beans with a mustard vinaigrette
Chopped Salad
Romaine and iceberg lettuce, diced tomatoes, chopped hard boiled eggs, bleu cheese crumbles served with creamy vinaigrette dressing
Chicken Caprese
Grilled garlic chicken breast, fresh mozzarella, baby spinach, tomato, pesto aioli, served on a ciabatta roll
The Cuban
roast beef, Capicola ham, Swiss cheese, dill pickles, spicy mustard, French baguette
Mushroom Black Bean Wrap
Blend of mushrooms, black beans, corn, rice, lettuce, cheddar & pepper jack cheese, wrapped in a tomato tortilla
Tuna Salad
Albacore tuna, celery, onions, lemon tarragon, mayonnaise, Bibb lettuce, served on a croissant
Relish Tray
Pepperoncini, Kalamata olives, cherry peppers, gherkin pickles, zesty pickles
House-made Potato Chips
Served with bleu cheese bacon dip
Assorted Cupcakes
Assorted Mini Desserts
$26.00Plated Lunch
All plated lunches include three courses, artisanal bread with whipped butter, freshly brewed Starbucks regular and decaffeinated coffee, assorted Tazo teas and freshly brewed iced teas. Plated lunches require a minimum of 10 guests.
First Course Selection- Choice of One
Seasonal Soup of the Day
Loaded Baked Potato Soup
Cheddar cheese and bacon
Cheese Ale Soup
Wisconsin sharp cheddar with dark ale beer topped with pretzel croutons
Baby Spinach Salad
Fresh strawberries, candied pecans, brie cheese, with strawberry balsamic vinaigrette
Traditional Caesar Salad
Romaine hearts, parmesan cheese, garlic croutons, with Caesar dressing
Tossed Napa Cabbage Salad
Leafy greens, Napa and red cabbage, green onions, red peppers, cilantro, carrots, almonds, wonton crisps, drizzled with sweet soy dressing
Chilled Entrees
Grilled Chicken Caesar Salad
$22.00
Sliced grilled chicken breast, baby Romaine, shaved parmesan, garlic croutons, topped with Caesar dressing
Bistro Steak Salad
$24.00
Grilled sirloin steak, mixed baby greens, vine ripe tomatoes, red onions, gorgonzola cheese, toasted walnuts, topped with balsamic dressing
Grand Traverse Salad
$23.00
Grilled seasoned chicken breast, mixed greens, dried Michigan cherries, bleu cheese crumbles, red onions, walnuts, topped with cherry vinaigrette
Hot Entrees
Includes chef's choice of seasonal vegetables
Roasted Chicken Breast
$24.00
Yukon gold mash potatoes, snap peas, roasted cherry tomatoes, Thyme-sherry sauce
Grilled Chicken Breast
$24.00
Roasted fingerling potatoes, green beans, pearl onions, bacon-mustard vinaigrette
Petit Filet
$29.00
Cognac and black peppercorn sauce, portabella mushroom, mashed red skin potatoes, crispy onion straws
Pan-Seared Salmon
$27.00
Cannellini beans, wild mushrooms, baby spinach, crispy pancetta, maple-Dijon glaze
Vegetable Curry Noodle
$23.00
Rice noodles, stir fried with broccoli, baby corn, pea pods, carrots, cabbage, water chestnuts
Wild Mushroom & Spinach Strudel
$23.00
Wilde mushrooms, baby spinach, feta cheese, tomato-artichoke coulis, mixed baby greens
Sweet Endings - Choice of One
Turtle Cheesecake
Raspberry Bavarian Torte
Lemon Mist Torte
Tiramisu
Chocolate Raspberry Torte
Chocolate Peanut Butter Pie
Chilled Entrée Enhancements
Substitute proteins:
Salmon Filet
- (per person) $3.00
Four Large Garlic Poached Shrimp
- (per person) $5.00
Ahi Tuna
- (per person) $5.00
Dessert Enhancements
Strawberry Napoleon
$4.00
Fresh Strawberries, vanilla cream, dark chocolate ganache layered between oatmeal lace cookies
Chocolate and Vanilla Bean Mousse Parfait
$1.50
Served with cookie crumbles and sweet cream garnished with sugar cookie crumbles
Boxed Lunch
All grab and go lunches include your choice of three sandwich entrées, one side, ripe and delicious hand fruit and one sweet ending
Sandwich Entrees - Choice of Three
Turkey & Brie
Roasted turkey breast, brie, granny smith apples, baby spinach, red onion jam, stone ground mustard on a ciabatta roll
Grilled Vegetable Wrap
Eggplant, roasted red peppers, onions, mushrooms, baby greens, provolone cheese, pesto aioli wrapped in a tomato lawash
Chicken Florentine
Grilled chicken breast, spinach, red pepper aioli, Swiss cheese, on a Pretzel Roll
Roast Beef & Portabella
Shaved roast beef, grilled portabella, caramelized onions, blue cheese crumbles, balsamic drizzle served on an onion roll
Tuna Salad
Albacore tuna, celery, onions, lemon tarragon aioli, Bibb lettuce, multigrain bread
Breakfast
All breakfasts include freshly brewed Starbucks regular and decaffeinated coffee, hot cocoa, a selection of Tazo teas, orange juice and grapefruit juice. Breakfasts require no minimum attendance and prices are per guest
Continental Breakfast
$13.50
Sliced fresh seasonal fruit & berries. Fresh baked breakfast pastries with fruit preserves and butter. Granola and Kashi Bars
Executive Continental Breakfast
$16.00
Sliced fresh seasonal fruit & berries. Individual fresh fruit, granola and yogurt parfaits. Assorted New York style bagels with cream cheese. Fresh baked breakfast pastries with fruit preserves and butter
The Breakfast Table
$18.50
Sliced fresh seasonal fruit & berries. Steel-cut oatmeal accompanied by brown sugar, dried fruits, raisins, nuts and milk. Individual fresh fruit, granola and yogurt parfaits. Assorted New York style bagels with cream cheese. Fresh baked breakfast pastries and sliced breads with fruit preserves and butter. Fluffy scrambled eggs. Hard wood smoked bacon and country sausage links. Oven-roasted potato hash with onions and mixed bell peppers
Enhancements
Fresh Baked Scones
$1.50Egg and Cheddar Cheese Croissant
$3.00Grilled Ham, Egg and Swiss Cheese on a Croissant
$4.00Hardwood Smoked Bacon, Egg and American Cheese on an English Muffin
$4.00Shaved Smoked Salmon
$5.00
with bagels, cream cheese, onions, capers and hardboiled egg
Steel-cut Oatmeal
$3.00
accompanied by brown sugar, dried fruits, raisins, nuts and milk
An Assortment of Breakfast Cereals
$2.00
with whole, 2% and skim milk
Assorted Individual Yogurts
$3.00Chilled Hard Boiled Eggs
$2.00Imported and Domestic Cheese and Meat Display
$7.00Yogurt Parfait Bar
$4.50
with granola, seasonal fruits, nuts with vanilla and Greek yogurts
Made to Order Belgian Waffles**
$5.00
with seasonal berries, maple syrup, whipped cream and butter
Made to Order Omelets**
$5.00
with a selection of cheeses, meats, fresh vegetables and salsa
Made to Order Crepes**
$5.00
with choice of 2 feature
Plated Dinner
All plated lunches include three courses, artisanal bread with whipped butter, freshly brewed Starbucks regular and decaffeinated coffee, assorted Tazo teas and freshly brewed iced teas. Plated dinners require a minimum of 10 guests, Prices are per guest
First Course Selection- Choice of One
Seasonal Soup of the Day
Cream of Asparagus
Crème fraiche
Sherry Crab Bisque
Sweet lump crabmeat with a splash of sherry and green onions
Caramelized Onion Soup
with smoked Gouda Crostini
Baby Spinach Salad
Fresh strawberries, candied pecans, brie cheese, served with strawberry balsamic vinaigrette
Traditional Caesar Salad
Romaine hearts, shredded parmesan cheese, garlic croutons with Caesar dressing
Mediterranean Salad
Mixed greens, roasted red peppers, Kalamata olives, sundried tomatoes, red onions, feta cheese, pita croutons with balsamic vinaigrette
Sweet Endings-Choice of One
Turtle Cheesecake
Raspberry Bavarian Torte
Chocolate Mousse Cake
Lemon Mist Torte
Tiramisu
Red Velvet Banana Cake
Italian Almond Cream Torte
Chocolate Raspberry Torte
Cheesecake of the Season
Cookies & Cream Pie
Chocolate Peanut Butter Silk Pie
Entrees
Roasted Beef Tenderloin
$41.00
Caramelized shallot and Portobello mushroom sauce, rosemary scented fingerling potatoes, grilled parmesan asparagus
Pan Roasted Chicken Breast
$30.00
Baby spinach, wild mushroom barley and bordelaise sauce
Cider Grilled Chicken Breast
$30.00
Sweet potato mash, braised Brussel sprouts with apples, applejack jus
Root Beer Short Ribs
$38.00
Faygo Root Beer braised short ribs, crispy tabasco onion straws, sour cream and chive mash, baby carrots
Grilled Filet Mignon
$46.00
Whiskey rubbed filet, Cajun spiced shrimp, crispy potato pancake, and peppercorn boursin sauce
Parmesan Dusted Salmon
$36.00
Roasted red skin potatoes, haricot vert, lemon caper sauce
Walnut Crusted Whitefish
$34.00
Orzo pasta with lobster and shitake mushrooms, wilted baby spinach, maple mustard sauce
Wild Mushroom & Spinach Strudel
$28.00
Wild mushrooms, baby spinach, feta cheese, tomato artichoke coulis, mixed baby greens
Roasted Acorn Squash
$27.00
Stuffed with wild rice, lentils, almonds, dried cherries and spinach with balsamic drizzle
Butternut Squash Ravioli
$28.00
Wild mushrooms, grilled asparagus, toasted pine nuts, sage cream sauce
Enhancements
Assorted Coca-Cola Products $2.50 each, Dasani Bottled Water $2.50 each, Pre-set Lemonade $1.00 per person
First Course Enhancements
Tomato Basil Gazpacho
(available June - September)
- (per person) $3.00
Caprese Salad
fresh mozzarella, tomato slices, basil leaves with olive oil
- (per person) $3.25
Maryland Crab Cakes
with black bean and corn relish and Dijon aioli
- (per person) $3.50
Jumbo Shrimp Cocktail
with remoulade sauce and lemon wedge
- ( per person) $4.25
Seasonal Ravioli
- (per person) $3.50
Sorbet
- (per person) $2.00
Dessert Enhancements
Strawberry Napoleon
Fresh Strawberries, vanilla cream, dark chocolate ganache layered between oatmeal
Buffet Dinners
Freshly brewed Starbucks regular and decaffeinated coffee, assorted Tazo teas, a selection of Coca-Cola® soft drinks and bottled water. Dinner tables require a minimum of 20 guests. Prices are per guest
Nuevo Latino
Southwest Caesar
Romaine hearts, shaved manchego cheese with a spicy Caesar dressing and cornbread croutons
Roasted Corn and Red Pepper Salad
Roasted corn, red peppers, cucumbers, red onions, tomatoes, avocado served with lime chipotle ranch dressing
Mexican Spiced Flank Steak
Roasted Peppers, ancho chili sauce
Chili Lime Salmon
Corn avocado salsa, lime & Cilantro vinaigrette
Grilled Cumin Chicken Breast
Black beans, rice, pineapple jalapeno salsa
Grilled Squash
Chipotle Pico de Gallo
Cornbread
Whipped honey butter
Sopapilla
dusted with cinnamon & sugar
Warm Rice Pudding
$42.00Vivo Italiano
Traditional Caesar Salad
Romaine hearts, shredded parmesan cheese, garlic croutons, served with Caesar dressing
Tossed Caprese
Fresh mozzarella, grape tomatoes, basil leaves drizzled with balsamic vinaigrette
Antipasto Platter
Cappicola, Genoa Salami & prosciutto, fresh mozzarella, provolone & gorgonzola cheeses, collection of marinated grilled vegetables served with crostini Pesto vinaigrette
Tuscan Grilled Chicken Breast
Wilted baby spinach, mushrooms and artichokes, sage prosciutto sauce
Parmesan Crusted Salmon
Cannellini beans, roasted fennel and leek ragout, lemon caper butter sauce
Cheese Tortellini Primavera
Grilled vegetables, sundried tomato cream sauce
Grilled Balsamic Vegetables
House-made Garlic Bread Sticks
Fresh Ciabatta with Dipping Oils
Tiramisu
Italian Almond Torte
Assorted Biscotti
$44.00Chop House
Chop House Salad
Mixed baby greens, bleu cheese, bacon, shitake mushrooms, roasted fingerling potatoes, caramelized onions served with a cabernet vinaigrette
Caprese Salad
Fresh mozzarella, grape tomatoes, basil leaves drizzled with extra virgin olive oil
Deconstructed Iceberg Wedge
Iceberg lettuce, tomatoes, red onion, crumbled bleu cheese, bacon crumbles with a creamy peppercorn ranch dressing
Marinated Seasonal Vegetables
Fire Grilled New York Strip Steak
Pan Roasted Salmon Fillet
Grilled Marinated Bone-in Chicken Breast
Mashed Potato Bar
Yukon gold whipped potatoes and Maple Sweet Potatoes Chives, sour cream, roasted garlic, crispy bacon, candied walnuts
Herbed Butter
Béarnaise Butter
Whole Grain Mustard
Horseradish Cream
House-made Worcestershire Sauce
Fresh Baked Rolls and Whipped Butter
Seasonal Cheesecake
Warm Fruit Cobbler with Sweet Whipped Cream
$48.00Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 10:00pm
Saturday:
6:30am - 10:00pm
Sunday:
6:30am - 10:00pm
About Us
A quick walk through the lobby and you will arrive at the intimate Twenty-One-One-Eleven restaurant Novi. Join us for breakfast, lunch, or dinner and enjoy our creative American Cuisine in a casual setting. Breakfast features a menu full of early morning favorites, while lunch offerings include soups, salads, sandwiches, and more. Dinners range from entrée salads and pasta dishes to steaks, seafood, and pizzas, all part of Sheraton Cuisine essential menus. Reasonable prices with outstanding service await you.