Served: Sun, Mon, Tue, Wed, Thu after 10:00 Pm. Fri, Sat after 11:00 Pm
Appetizers
Aguachile del Verde
$11.00
Cool cucumber and citrus-cured shrimp in a spicy Jalapeno marinade with red onions and fresh cilantro
210 Coctel Camaron
$9.00
Cooked shrimp, with diced tomatoes, onions, Jalapenos, cilantro and avocado, served with shrimp cocktail sauce
Quesadilla Marlin Monroe
$4.00
Our housemade corn or flour tortillas filled with meaty smoked Marlin a la Mexicana, and Muenster cheese
210 Ceviche
Estilo Sierra
$10.00
Minced Wahoo fish, citrus-cured with lime and Jalapeno peppers, celery, diced onion, carrots, peas, cool cucumber and oregano
Tres Islas
$10.00
Fresh shrimp or fish citrus-cured in lime with diced tomatoes, Jalapeno, white onion, crisp cucumber and fresh cilantro
3 Amigos
$11.00
Fresh fish, shrimp and octopus, citrus-cured in lime and orange marinade with diced red onion and crisp cucumber
Single Tacos and Tostadas
Tostada Estilo Sierra
$4.50
Minced wahoo fish, citrus-cured with lime and Jalapeno peppers, celery, diced onion, carrots, peas, cool cucumber and oregano
Tostada Tres Islas
$4.50
Our fresh shrimp or fish ceviche citrus-cured in a lime marinade on a crispy tostada shell
Tostada Al Capon (Clamato)
$4.50
Our traditional citrus-cured shrimp or fish ceviche in lime-Clamato marinade, served on a crispy tostada shell
Taco Marlin Monroe
$4.00
Pacific coast smoked Marlin a la Mexicana, in a warm flour tortilla
Cocktails
Mazatlan Azul
$7.00
Hornitos, rum, and Blue Curacao refreshing
Margarita Marinera
$7.00
Sauza Conmemorativo, Midori, Melon Liqueur
Margarita Tres Islas
$7.00
Tres Generaciones Tequila, strawberry, peach or mango
Margarita Pacifico
$8.00
Cuervo 1800 and Disaronno Amaretto
210 Paci-Rita
$12.00
Cuervo 1800 margarita and Pacifico Beer! It's a must try!
Sirenita
$6.00
Slushy mango nectar and Malibu Rum
Pirata
$6.00
Ciroc Vodka, peach Schnapps, pineapple and cranberry juice
Sunrise Mazallan
$8.00
Patron Tequila, Orange Liqueur, orange juice and grenadine
Pina Colada Costena
$8.00
Slushy blend of pineapple, coconut, Rum, and Tequila
210 Special
$8.00
Vodka, Gin, Rum, Amaretto, Tequila, orange juice
Remedio del Abuelo
$6.00
Mezcal, Triple Sec, Midori
Daiquiri
$7.00
Your choice of strawberry, Mango, Peach, Banana, Rum
Mazatlan Martini (M & M)
$12.00
Tequila, lime, and Cointreau
Beer Selection
Mexican Import Beers
$3.50
Dos Equis, XX Lager, Pacifico, Corona, Coronita, Negra Modelo, Modelo Especial
Domestic Beers
$3.00
Draft Beer
16oz$3.00
22oz$5.00
Coronitas Bucket
(4)$10.00
210 Michelada
$7.00
Other Beers
Bass
$5.00
Magic Hat
$5.00
Fire Rock
$5.00
Lobo Negro
$4.00
Shock Top
$4.00
Rahr & Sons
$5.00
Lobo Texas Lager
$4.00
Ziegen Bock
$3.00
Lazy Magnolia
$5.00
Kirin Ichiban
$4.00
Kirin Ichiban 22oz.
$6.00
Hoegaarden
$6.00
Oh Scratch Amber Lager
$5.00
Rogue Chocolate Stout
$10.00
Rogue Hazelnut Brown Nectar
$10.00
Rogue Dead Guy Ale
$10.00
Tequila Shots
Bottle service available
Don Julio 1942
$10.00
Cuervo La Reserva De LA Familia
$12.00
Don Julio Real Anejo
$25.00
1800 Anejo
$6.00
1800 Silver
$6.00
1921 Anejo
$6.00
Milagro Anejo
$6.00
1921 Reposado
$6.00
Sauza Hornitos
$6.00
1800 Reposado
$6.00
Cuervo Especial
$6.00
Corazon Reposado
$6.00
Don Julio Reposado
$6.00
Blue Nectar Reposado
$6.00
Sauza Hornitas Reposado
$6.00
Sauza Tres Generaciones Anejo
$6.00
Patron Anejo
$8.00
Corralejo Anejo
$8.00
Herradura Anejo
$8.00
Patron Reposado
$8.00
Don Julio 70th Anejo
$8.00
Appetizers
Ceviche Sampler
$13.00
Sampler four of our best ceviches: Tres Islas, Toreado, Peruano and Mar Rojo
Aguachile de Verde
$11.00
Cool cucumbers and citrus-cured shrimp in a spicy Jalapeno marinade with red onions and fresh cilantro
Aguachile Rojo
$11.00
Fresh shrimp marinated in a unique blend of spicy Chile de Arbol and lime, with sliced tomatoes, red onions and fresh cilantro
Aguachile Escorpion
$11.00
Fresh citrus-cured shrimp with a Tangy scorpion sting in sweet soy-lime marinated
Chicharron Calamar
$12.00
Crispy golden calamari, served with steak fries and our spicy house made dipping sauces
Chicharron Mixto
$13.00
Crispy mix of golden calamari, fish chicharron, and cream cheese stuffed shrimp, served with steak fries and our spicy housemade dipping sauces
Botana del Abuelo
$16.00
Cooked shrimp, calamari, octopus and scallops, served with red onions and cucumbers
Papitas de la Casa
$5.00
Housemade thin-cut, skin-on chips seasoned with tangy Tajin, served with our house dipping sauces
Campechana Caliente
$11.00
Mix of cooked shrimp, calamari, octopus, fresh scallops with Jalapenos, red onions and avocado, all served with hot Sagre de Tigre
Campechana de Popeye
$11.00
Mix cooked shrimp, calamari, octopus and fresh scallops with Jalapenos, red onions and avocado, all served with shrimp cocktail sauce
210 Coctel Camaron
$9.00
Cooked shrimp, with diced tomatoes, onions, Jalapenos, cilantro and avocado, served with shrimp cocktail sauce
Camaron Canelo Quesadilla
$4.00
Tender shrimp seasoned with Chipotle aioli and Muenster cheese in a warn housemade corn or flour tortilla
Quesadilla Marlin Monroe
$4.00
Our housemade corn or flour tortillas filled with meaty smoked Marlin a la Mexicana, and Muenster cheese
210 Ceviches
All ceviches served with diced advocado. All ceviches are available in a tostada $4.50
Tres Islas
$10.00
Fresh shrimp or fish citrus-cured in lime with diced tomatoes, Jalapeno, white onion, crisp cucumber and fresh cilantro
Estilo Sierra
$10.00
Minced Wahoo fish, citrus-cured with lime and Jalapeno peppers, celery, diced onion, carrots, peas, cool cucumber and oregano
Al Capon (Clamato)
$11.00
Fresh shrimp or fish, citrus-cured in a lime and Clamato marinade with diced tomato, Jalapeno, red onion, cucumbers and cilantro
210
$10.00
Fresh, citrus-cured shrimp, celery and cucumber in our sweet oyster and tart soy-citrus marinade
Ahi
$11.00
Fresh Ahi tuna citrus-cured in a lime-soy marinade with diced celery, onions, cucumber and fresh cilantro
Mar Rojo
$10.00
Lime and orange citrus-cured fish, in a rish beet puree with diced onions, Jalapenos and crisp cucumbers
Peruano
$10.00
Citrus-cured fish, in chile Manzano, and red onion, served with sweet yams and Peruvian corn
3 Amigos
$11.00
Fresh fish, shrimp and octopus, citrus-cured in lime and orange marinade with diced red onion and crisp cucumber
Toreado
$11.00
Fresh diced Ahi tuna lemon-cured and tossed with caramelized onions, Jalapenos, a touch of soy and sesame seeds
Chipotludo
$11.00
Fresh Ahi tuna and crab meat with Chipotle aioli, capers and scallions, drizzled with a tart lemon dressing
Single Tacos
Our tacos are made with our fresh house flour tortillas, corn tortillas available upon request
Chicharron San Blas
$4.00
Fried fish and shrimp chicharron drizzled with Morita Chile sauce, on a bed of spicy refried beans, wrapped in a warm flour tortilla
Chicharron Retorcido
$4.00
Crispy fried fish chicharron in a warm flour tortilla with Jalapeno peppers, red onion and cilantro
Camaron Enojado
$4.00
Shrimp sauteed with Guajillo, Chipotle and garlic, on a bed of spicy refried beans wrapped in a warm flour tortilla
Rellenito
$5.00
A warm tortilla filled with a roasted California pepper stuffed with tender sauteed shrimp
210 Taco
$5.00
Two beer-battered, bacon-wrapped jumbo shrimp filled with cream cheese wrapped in a flour tortilla
Taco Marlin Monroe
$4.00
Pacific coast smoked Marlin a la Mexicana, in a warm flour tortilla
Grilled Fish Taco
$4.00
Served with cabbage, pico and chipotle sauce
Baja Taco
$4.00
Beer battered fish filet served with cabbage, pico and chipotle sauce
Entrees
Entrees are served with arroz a la jardinera (rice with vegetables) and sauteed seasoned vegetables
Arroz 210
$10.00
Our housemade arroz a la jardinera tossed with fresh calamari, fish, shrimp and scallops, sauteed with a creamy Poblano sauce
A la Diabla*
$11.00
Pan-seared shrimp tossed in a spicy sauce of smoky Chipotle peppers
Al Guajillo*
$11.00
Sauteed Guajillo peppers atop pan-seared fresh fish or shrimp dressed with a savory garlic and Guajillo sauce
Empanizado
$11.00
Choice of breaded fish filet or shrimp, served with fries and rice with vegetables
Combo Empanizado
$16.00
Combination of fried fish and shrimp, served with steak fries and rice with vegetables
Culichi*
$11.00
Mahi mahi fish filet or shrimp pan-seared and covered in a creamy Poblano sauce
Salmon con Alcaparras*
$14.00
Fresh salmon filet sauteed in a savory butter-caper sauce
Mojo de Ajo*
$10.00
Tender mahi mahi fish filet sauteed in a rich and buttery lemon-garlic sauce
Zarandeado*
$10.00
Mahi mahi fish fillet broiled with spicy mustard, red peppers, tomatoes and onions in a rich garlic sauce
210 Camarones*
$13.00
Beer-battered, bacon-wrapped jumbo shrimp filled with cream cheese, served with a side of spicy tamarind sauce
Frito
Whole fish with head and tail, marinated, deep fried in Trans Fat Free Oil, served with steak fries and rice with vegetables
Mojarra/ Tilapia$10.00
Huachinango/ Red Snapper$15.00
Enchiladas
$9.00
Chicken or cheese enchiladas, served with rice, beans, garnished with lettuce and tomatoes
Steak Milanesa
$10.00
Breaded thin milanesa steak, served with steak fries and a side of refried beans
Soups and Salads
Estofado Sinaloa
$8.00
A hearty smoked Pacific coast marlin, tuna fin and vegetable stew, served with fresh cabbage, onion and oregano
Jacuzzi de Camaron
Rich slow-cooked shrimp broth with onions, tomatoes and succulent shrimp
Cup$5.00
Bowl$8.00
Caldo del Capitan
Savory fish soup with chunks of slow cooked fish, Chipotle, tomatoes and onions, garnished with fresh lime
Cup$5.00
Bowl$8.00
210 Sopa (Marinera)
Bowl only$10.00
Lola Hawaiiana
$10.00
Your choice between Golden coconut-encrusted shrimp or pan seared mahi mahi, atop a bed of crisp Romaine, with mandarins and pineapple, drizzled with a tangy sweet dressing
Ensalada 210
$10.00
Cooked shrimp and octopus tossed with crisp romaine, pineapple, tomato, and crunchy bacon bits, with sweet and sour dressing
Sides
Avocado
$2.00
Rice w/vegetables
$2.00
Warm Bread
$2.00
Steak house fries
$3.00
Refried chorizo Beans
$2.00
Dessert
Tres Leches
$6.00
Moist pineapple or cherry tres leches cake, served ala mode with Vanilla Bean Ice Cream
Comal Dulce
$6.00
A fresh-baked, gooey, chocolate chip cookie in a hot mini-skillet topped with Vanilla Bean Ice Cream