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202 Italian Bistro
177 Main St
Lincoln Park, NJ 07035
Uber
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Main Menu
Appetizers
Pasta Fagoli
$6.00Buffalo Mozzarella
$9.00
with beef steak tomatoes and roasted peppers, drizzled with aged balsamic vinegar and fresh basil
Cold Antipasto
$9.00
assorted italian meats (prosciutto di parma & sopressata), parmigiano reggiano and pepperoncinies
Bistro Calamari
$10.00
flash fried and glazed with balsamic reduction and hint of cajun spices
Garlic Shrimp
$10.00
jumbo shrimp sauteed in a garlic olive oil and fresh basil
Vegetable Napoleon
$9.00
layers of portobello, grilled zucchini, and roasted peppers, served warm with goat cheese
Little Neck Clams
$10.00
served in a light tomato sauce
Mussels
$9.00
served in a light tomato sauce
Salads
Artichoke and Arugula
$7.00
with balsamic vinaigrette and shaved parmesan cheese
Baby Field Greens
$7.00
with fresh tomatoes, red onions and goat cheese in an italian vinaigrette
Baby Spinach Salad
$7.00
with spiced pecans, Gorgonzola cheese, topped with aged balsamic reduction
Caesar Salad
$7.00
served with garlic croutons, shaved parmesan cheese
Bistro Salad
$8.00
baby field greens with fresh green apples, tomatoes, gorgonzola cheese, balsamic vinaigrette
Pastas
Penne
$15.00
with Broccoli Rabe, Italian Sausage, in olive oil and garlic
Rigatoni
$16.00
in a vodka sauce with chicken and fresh peas
Orccieti
$16.00
sauteed escarole, cannellini beans, chicken with hot or sweet cherry peppers
Cavatelli
$17.00
served with chicken, fresh mozzarella, spinach, plumped tomatoes, olive oil, and garlic
Spinach Ravioli
$17.00
Homemade Ravioli, stuffed with ricotta and spinach, served in marinara sauce
Linguini Frutta di Mare
$18.00
with clams, mussels, calamari, shrimp in a seafood tomato broth
Mushroom Ravioli
$19.00
served with fresh mushrooms, sauteed white truffle oil, and touch of cream
Entree
Chicken Francaise
$17.00
with roasted carrots, mashed potatoes, lemon caper sauce
Chicken Milanese
$16.00
breaded pan seared served with chopped arugula, tomatoes and red onions in a balsamic vinaigrette
Chicken alla Nona
$19.00
Grilled chicken breast, served with sauteed hearts of artichoke sun dried tomatoes and roasted peppers in a lemon white sauce and fresh herbs
Chicken Caprese
$18.00
Pan Seared breast of chicken, topped with sliced beef steak, tomato and malted Fontina cheese and asparagus, lemon white wine and touch of butter
Pork Chop
$21.00
served with sauteed escarole, cannellini beans, and hot cherry peppers, garlic and olive oil
Veal Caprese
$22.00Veal Marsala
$20.00
served with mushrooms in marsala wine sauce
Hanger Steak
$24.00
grilled served with mushroom ricotta in red wine reduction
Baby Lamb Chops
$27.00
Patachio crusted, served with broccoli rabe, in a port wine
Seafood Entree
Grilled Salmon
$21.00
served over grilled vegetables, finished with warm balsamic vinaigrette, fresh plump tomatoes and basil
Tilapia
$22.00
lightly coconut crusted, served over sauteed spinach, finished in a raspberry wine
Sole alla Bistro
$24.00
served over sauteed escarole, topped with lump crab meat, finished in a lemon white wine pesto
Jumbo Shrimp
$23.00
sauteed with garlic, served over risotto, in a lemon parsley sauce, garnished with fresh mango
Zuppa di Pesce
$24.00
served with mussels, clams, shrimp, calamari, chunks of filet fish, in a seafood tomato broth