Fried and tossed in a garlic-herb butter and mixed hot peppers.
Single$12.00
Table$15.00
Braised Chicken & Monterey Jack Quesadilla*
$10.00
Served with house-made salsa and sour cream.
Mushroom, Spinach & Grilled Onion Quesadilla*
$10.00
Served with house-made salsa and sour cream.
Hummus and Babaganoush Plate
$12.00
House chickpea and eggplant dips served with grilled pita, olives, cucumbers, tomato wedges, and lemon.
vegetarian
Sautéed Eggplant Cakes
$7.00
With spicy marinara.
Shrimp Mozambique*
Large shrimp sautéed with garlic, beer, saffron and red pepper with garlic toast.
Single$15.00
Table$20.00
Fried Polenta Bites
$8.00
With melted fresh mozzarella and marinara on the side.
Clams Casino
$10.00
Littleneck clams baked with peppers, garlic, Bacon, Lemon and breadcrumbs.
Crab Cakes*
$11.00
Served with herb tartar sauce.
Stuffed Crimini Mushrooms*
$12.00
With crab meat and shrimp stuffing and a sherry cream sauce.
Baked French Onion Soup
$6.00
Soup of the Day
Cup$4.00
Bowl$5.00
2Pauls Chicken Wings
Parmesan and Garlic: with Celery and Lemon; Jamaican Jerk: with Celery and Tamarind/Honey Ketchup; Traditional Buffalo: with Celery and Chunky Bleu Cheese Dressing.
Single$10.00
Table$14.00
Salads
Garden Salad
$8.00
Field greens, cucumber, red onion, grape tomatoes, shredded carrot and citrus vinaigrette.
vegetarian
Classic Caesar Salad
$8.00
Romaine, garlic croutons, fresh Parmesan and Caesar dressing.
vegetarian
Cranberry/Walnut Salad
$9.00
Field Greens with Goat Cheese, Candied Walnuts, and Cranberry Vinaigrette.
Romaine Wedge*
$9.00
Hard wood smoked bacon, crumbled blue cheese, croutons, green onions and house-made blue cheese dressing.
Salad Add-ons
Jerk Chicken*
$6.00
Fried Calamari*
$7.00
Jerk Shrimp*
$8.00
Grilled Top Sirloin Steak*
$9.00
Blackened Salmon*
$9.00
Entrees
Steak Frites*
$22.00
Peppercorn rubbed 12 oz. Black Angus top sirloin steak with hand-cut fries, brandy/herb butter and vegetable.
Pan Seared Atlantic Salmon*
$21.00
With celery root and leek risotto, tomato/lemon/mint chutney.
Sautéed Littlenecks, Shrimp and Chourice*
$20.00
With new potatoes in an Herb and Garlic Sauce.
Meat Loaf*
$16.00
Two thick-cut slices with garlic mashed potatoes, Jim Beam gravy and crispy fried onions.
Braised Short Ribs*
$23.00
Boneless Black Angus beef braised in red wine with thyme, bacon, mushrooms and Pearl Onions. Served over mashed potatoes.
Crab Cakes*
$19.00
With hand-cut sweet fries, field greens and herb tartar sauce.
Oven Poached Haddock and Shrimp*
$20.00
Served in a tomato and saffron broth with garlic, white wine, bell peppers, onion and kalamata olives over Grilled Polenta.
French Rack Pork Chop*
$19.00
Bone-in pork chop served with rhubarb-apple sauce, mashed potatoes and a maple demi-glace.
Shrimp Mozambique*
$20.00
Over rice or Pasta.
Italian
Lasagna
$15.00
With sweet sausage, Angus beef, marinara, basil and three cheeses.
Rigatoni Pasta with Ground Sweet Sausage*
$16.00
Fresh tomato and basil pan sauce with caramelized onions.
Chicken or Veal Parmesan*
$18.00
Lightly breaded and topped with marinara and mozzarella on choice of pasta.
Shrimp Scampi*
$20.00
Served over linguine with baby spinach and fresh tomato.
Chicken or Veal Piccata*
$18.00
Sautéed with white wine, capers, lemon and kalamata olives.
Chicken or Veal Marsala*
$18.00
Topped with mushrooms and Marsala wine reduction sauce and choice of pasta.
Spinach and Portobello Ravioli
$15.00
Baked with mozzarella, spinach and pink vodka sauce.
Burgers
All burgers served with choice of hand - cut fries, sweet fries or mixed greens. Available on Sesame Seeded Bun or Whole Wheat Roll.
Angus Burger*
$11.00
8 oz. Black Angus beef burger with lettuce, tomato, onion and kosher pickle. Toppings: Cabot Cheddar, Imported Swiss, Provolone, Gorgonzola, American cheese, Sautéed Garlic Mushrooms, Caramelized Onions, Fire Roasted Peppers, Cob Smoked Bacon
Add Any Topping (Each)
$0.75
Veggie Burger
$11.00
House chick-pea and bulgur wheat patty served with hummus, baby spinach, tomato and cucumber slices.
vegetarian
Eggplant Parmesan Burger
$11.00
Large eggplant patty with marinara and melted provolone.
Sandwiches
All burgers served with choice of hand - cut fries, sweet potato fries or mixed greens.
Open Face Short Rib*
$13.00
With caramelized onion and au jus on flatbread.
Chicken Parmesan Sandwich*
$11.00
Hand breaded chicken on a baguette with house marinara sauce, provolone and mozzarella cheeses.
Open Faced Meatloaf Sandwich*
$12.00
On grilled flatbread with Jim Beam Gravy and Crispy Onions.
Grilled Sirloin-Steak Sandwich*
$12.00
On a baguette with caramelized onions, sautéed mushrooms and Swiss cheese.
Sides
Side Garden Salad
$4.50
Side Caesar Salad
$5.00
Vegetable of the Day
$5.00
Rice Pilaf
$4.00
Sautéed Spinach
$5.00
French Fries
$5.00
Sweet Potato Fries
$6.00
Parmesan Risotto
$6.00
Celery Root and Leek Risotto
$7.00
Garlic Mashed Potatoes
$4.00
*Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.
Brunch
Homemade Buttermilk Pancake
Small$3.00
Large$5.00
With Daily Fresh Fruit Topping
$1.00
Portuguese Sweet Bread French Toast
$6.00
With Daily Fresh Fruit Topping
$1.00
The A. M. Special
$5.00
Two eggs, home fries and toast. Add one of the following for $2/ea.: Pecan wood bacon, ham, chourice, italian sausage
Breakfast Quesadilla
$8.00
Scrambled eggs, cheese and roasted vegetables with black beans and salsa
Huevos Rancheros
$7.00
Two sunnyside eggs on a grilled flour tortilla with black beans and salsa
Corned Beef Hash and 2 Eggs*
$7.00
Served with homefries, toast and two eggs any style
2 Pauls Breakfast Sandwich*
$6.00
Egg & cheese with choice of ham, bacon or sausage on hard roll and served with homefries
Garden Scramble
$7.00
With zucchini, red onion, green & red pepper and baby spinach served with homefries and toast
Add Cheese
$0.75
Omelettes & Eggs
All benedicts served with two poached eggs and homefries
Build Your Own Omelette
$5.00
Cheese: Swiss, Vermont Cheddar, Mozzarella, Gorgonzola, Jack, Romano, Provolone; Meats: Double Smoked Pecan Wood Bacon, Chourice, Ham, Sweet Italian Sausage; Additional Toppings: Black Beans, Caramelized Onions, Tomato, Red Pepper, Green Pepper, Baby Spinach, Garlic/thyme Mushrooms, Green Chile, Olives
Add Cheese (Each)
$1.00
Add Meats (Each)
$2.00
Additional Toppings (Each)
$0.75
Traditional Eggs Benedict
$8.50
Grilled ham and hollandaise on a grilled bolo
Crab Cakes Benedict*
$10.50
With 2 house crab cakes and hollandaise on a grilled bolo
Florentine Benedict
$6.50
With buttered spinach and hollandaise on a grilled bolo
Sides
Special Muffin
$1.75
Sweet Bread Cinnamon Toast
$1.75
Ham, Bacon, Chourice or Sweet Sausage*
$2.50
Refried Black Beans
$2.50
Portuguese Sweet Bread Toast
$1.50
Toast
$1.25
Wheat or italian
Homefries
$2.00
Corned Beef Hash*
$3.00
One Egg
$1.00
Two Eggs
$2.00
*Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy