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Dvine Pie
453 Piermont Ave
Piermont, NY 10968
Uber
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Main Menu
Drinks Menu
Main Menu
Chef's Specials
In TJ We Trust, And You Will Too!
Bruschetta du Chef
$14.00
whatever TJ makes, you'll eat it, and you'll love it
Simply Soulful Soup
$7.00
soup of the day to warm the coldest of souls
Three Chord B-Flat Pie
$18.00
garlic aoili, Three Chord bourbon braised brisket, bacon and cheddear jack cheeese
Salads & Veggies
Make Mama Happy, Eat Your Greens
Caesar
$12.00
chopped,romaine, croutons, hard-boiled eggs, parmigiano reggiano, caesar dressing
- Add Chicken
- $6.00
Citrus and Watercress
$15.00
Mandarin orange, Cucumber mint salsa, Toasted goat cheese, Blood orange vinaigrette
Candied Yams
$8.00
candied sweet potatoes, topped wth toased marshmellos
Strawberry Almond Joy
$14.00
fresh Strawberry, Toasted Almonds, Arcadian Fields Greens, Champagne Vinaigrette
Crispy Cajun Cauliflower
$13.00
with cilantro lime creme fraise
Mac-Daddy Mac & Cheese
Macaroni & Cheese That'll Warm Your Soul
John Doe Mac
$15.00
house cheese sauce elbow pasta, parm bread crumb dress Johnnie up! Add ins for our John Doe Mac:
- Arugula - Garlic Confit
- $2.00
- Smoked Tomatoes - Roasted Peppers
- $3.00
- Hen of The Woods Mushrooms - Pine Nuts - Pepperoni - Prosciutto
- $4.00
Buffalo Mac
$16.00
penne pasta, house buffalo cheese sauce, topped with blue cheese crumble
Quack Mac
$18.00
smoked duck confit, elbow pasta gruyere cheese bechamel, carmalized onions, cridpy duck crackling!
Smoked Cheddar and Bacon
$16.00
smoked cheddar cheese sauce, applewood bacon, parmesan crumb topping
Saltimboca Mac
$18.00
saltimboca bechamel, cavatappi pasta, chopped prossuitto, sage and arugula
Rasta Pasta
$16.00
bell pepper confit, penne pasta, parmesan jerk bechamel
Soulfully DVine Pies
All Pizzas Available On Our House Made Gluten Free Crust +$2
Vegasm
seasonal vegetables
- Market Price
Grilled Cheese
$15.00
cheddar & mozzarella served with tomato sauce for dippin'
Saltimbocca
$18.00
white pizza with prosciutto, sage & arugula
Buffalo Chicken Grilled Cheese
$18.00
buffalo sauce, roasted chicken, garlic aoili, cheddar cheese mix
Plain Jane
$15.00
Roasted tomato sauce, fresh mozzarella, fresh basil. Dress Jane Up! Toppings for our Plain Jane Pizza:
- Arugula - Garlic Confit
- $2.00
- Smoked Tomatoes - Roasted Peppers
- $3.00
- Hen of The Woods Mushrooms - Pine Nuts - Fancy Schmancy Pepperoni - Prosciutto - Meatballs
- $4.00
Roasted Chicken Parmesan Pizza
$18.00
roasted chicken, house marinara sauce, parmesan cheese and breaded parmesan crumbles
Shroomin' In the Woods
$19.00
hen of the woods mushrooms, aged gruyere, roasted pine nuts, sherry gastrique
Down Home Cookin'
Feel Free to Lick Your Plate Clean
Ma's & Pop's Meatballs
$11.00
Ma' s: house brisket and pork belly blend, trinity brown gravy and mozzarella. Pop' s: house brisket and pork belly blend, garlic, fresh basil, parmesan in a roasted tomato sauce
Jerk Taco
$14.00
roasted jerk chicken, smoked paprika aioli, pineapple mango salsa, spring field greens
Oh Baby Ribs
$15.00
half rack of ba ba baby back ribs your way: bbq - jerked - sticky - naked
Red Bean Falafel Taco
$13.00
red bean falafel, shredded romaine, tzatziki, sliced pickled cucumber, feta cheese, pickled onion
Smoked Wings
$14.00
smoked and split wings your way: bbq - jerked - sticky - naked
The Finish Line
Loosen That Belt and Treat Yourself: You Earned It
Strawberry Short Cake Pie!
$8.50
strawberry compote, Toasted wafer crumbles, Whipped cream
Chocolate Chocolate Chip Chip Cookie Cookie
$8.50
two chocolate chip cookies - the only dessert the cookie monster will eat!
Original Cinn-a-bon
$8.50
cinnamon sugar, sweetened condensed milk
Fruit Empanadas
$8.50
seasonal fruit deep fried in an empanada crust, servied with fruit slices and whipped cream
Beverages
GuS Cola
GuS Meyer Lemon
GuS Cranberry Line
GuS Valencia Orange
GuS Dry Ginger Ale
Sioux City Birch Beer
Beer On Tap
Pints $8 | 64oz Growlers $30 | DVine 64oz Growler Bottles $18
Allagash White / Witbier, 5.1% ABV
Unfiltered, top-fermented wheat beer that contains few hops to keep the bitterness low with a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style beer
Industrial Arts People Power Pilsner, 4.6% ABV
This American Foeder Pilsner is crisp and light with a hint of orange and oak from the foeders. 10% of proceeds are donated to the ACLU in unity with the People Power campaign hosted by our friends at Three's Brewing Company
Kentucky Bourbon Barrel Ale, 8.2% ABV
Aged for at least six weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle, yet familiar, flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust
Downeast Cider, 5.1% ABV
The original unfiltered craft cider. Not too sweet, not too dry, just the smooth feeling sip you're looking for
Blue Point Mother Pumpkin Ale, 5.5% ABV
This golden orange-colored Pumpkin Ale boasts all the flavors of fall: cinnamon, nutmeg, ginger, and allspice. These spicy characteristics take the lead in this roasty beer while the malty backbone adds to the tremendous depth of character
Industrial Arts Wrench IPA, 6.2% ABV
This unfilterred gem puts Rockland County's craft beer scene at a whole new level. With an explosive flavot profile, this unfiltered IPA gives you an array of citrus notes while still giving you that hoppy finish we love so much in a good IPA
Sixpoint Bengali IPA, 6.6% ABV
Flaked oats provide a silky texture, while Mandarina Bavaria and Amarillo hops give the beer a huge slash of citrus aroma, without lingering bitterness. Big tropical hop character up front, super clean, with a dryness on the back end that leaves you wanting more
Dvine Wine by the Bottle
Joe's hand-picked selection that pairs beautfully with our food
Turley Juveniles Zinfandel
$55.00
from 7 different vineyard sites, this wine is all strawberry, cherry and black peppercorn notes - bright and complex
Rosso di Toscana 'Fossetti' , Mocali
$30.00
80% Sangiovese, 20% Canaiolo grown in marly limestone soils All from Sangiovese grown in Montalcino, just not in vineyards classified to produce Rosso di Montalcino or Brunello di Montalcino Aged 10 months in steel tank and 5 months in bottle before release
Di Lenardo Pinot Grigio
$32.00
a fruit forward wine with a firm acid balance redolent or pears and apples - clean, clear and mouth filling
Sottano Malbec Classico 2019
$30.00
This 100% malbec is sourced from Perdriel, the epicenter of fine wine in Mendoza. It was partially aged in French oak for 8 months spent 8 months in bottle prior to release. Its deep red color with bright purple hues is complemented by aromas of ripe red fruits such as plum and raspberry, with delicate chocolate and vanilla provided by the oak. Nice structure and velvety tannins accentuate a long, elegant finish
Lyeth Cabernet Sauvignon California 2018
$30.00
A touch of Petit Verdot for added layers of depth and complexity of flavor. Violet in the glass, this Cabernet Sauvignon offers expressive aromatics of raspberry and boysenberry-cedar with a touch of minerality and a hint of cracked black-pepper
Vino Dei Fratelli Pinot Grigio
$30.00
Pale straw yellow in color. Floral and bright citrus aromas fill the nose with flavors of melon on the palate. The finish is lively and crisp
Dvine Wine by the Glass / Carafe
Wine by the Glass: $9. Wine by the Carafe: $30
Hahn Chardonnay
Tropical aromas of banana, lemongrass, and citrus with subtle notes of vanilla and toasty oak. Bright acidity welcomes the palate, leading to a perfect balance of tropical fruit and baking spices that culminate in a lingering, clean finish
Paul D Gruner Veltliner 2019
Clear, bright, springtime green with aromas of fresh, yellow apple, pear, mature citric fruits. Palate: green apple, pineapple, smooth with a light ginger taste
Pacific Standard Pinot Noir
A minimalist winemaking style, keeps the fresh, bright fruit flavors of summer cherries and strawberries intact. The wine was aged in small oak barrels producing an elegant tannin structure and just the right balance between the delicate red fruit flavors
Dvine Cocktails
all "house" cocktails are $13
Cock-du-Tell
$13.00
ask your server about our cocktail special crafted by our bartenders with fresh local ingredients
Dougie Style
$13.00
El buho espadin mezcal, grapefruit juice, rosemary, lemon. Nice & refreshing with a smokey finish. Add jalapeño to kick it like dougie
Cinn City
$13.00
gin, raspberry, cinnamon, lime: what happens in cinn city, stays in cinn city
Printz' Cup
$13.00
four roses bourbon, iced tea, lemon, china china amaro, juicy cucumber (that's what she said)
Downward Dougie
$13.00
dulce vida pineapple jalapeno infused tequila, rosemary, lemon with a splash of soda - get down with dougie
Single Malt Whisk(e)y
Starward Nova (Australia) (41% ABV)
$14.00
Classic Speyside Style from Down Under: bright aromas of red berries and orchard fruits with soft oak spice. Flavors of vanilla and complex berry fruit characters balanced with caramel and spice. Long, drying, slightly tannic finish
Bastille (France) (43% ABV)
$19.00
Smooth Smooth Smooth: a Gallic malt with overt maritime flavors of sea salt, preserved lemon, barley cereal grains and soft baked honey sweetness. Finishes dried violet and creme brûlée tones
Penderyn Legend (Wales) (43% ABV)
$15.00
The Welsh Give the Scots the Finger - aromas of fresh apples and citrus fruits intermingle with cream fudge and sultana raisins to create a complex yet fresh, clean and well-balanced whisky. Delicate and sweet on the palate with just a hint of bitterness to remain refreshing. A long aftertaste of Madeira cake and sultanas
Westward (Portland, OR) (45%)
$22.00
Spectacular - You'll Never Drink Scotch Again - robust and fruity aroma, with creamy vanilla and brown sugar notes. Flavors of baking spice, lush fruit, and sweet malt. Finishes with tobacco, dark chocolate, and leather with a lingering oak sweetness that gives way to stone fruit
Bourbon & Sour Mash Whiskey
Henry Mckenna (KY) (40% ABV)
$8.00
a sour mash stright bourbon whiskey thats simple, pure and easy sippin
Virgil Kaine Ginger Infused (SC) (40% ABV)
$11.00
Incredibly Soft, Smooth and Subtle, if You Like Ginger, This Whiskey Will Curl Your Toes. Fresh ginger seamlessly integrates with oak, black pepper, and clove spice. Underneath is sweet vanilla that helps keep things in balance
Black Button Four Grain (NY) (42% ABV)
$14.00
Proving Great Bourbon Is Made In NY: 60% Corn, 20% Wheat, 9% Rye, 11% Malted Barely and 100% NY state grown and distilled. Aroma of fresh oak, toffee and leather along with light caramel and vanilla flavors and a clean finish
Taconic Dutchess Private Reserve (NY) (45% ABV)
$15.00
For Those Who Like Hair on Their Chest. All Business sweet aromatic notes of butterscotch and vanilla. On the palate are flavors of vanilla, caramel, honey and malty sweetness. Warm & spicy finish
Cooper's Legacy (NY) (50% ABV)
$17.00
George Cloony in A Bottle - Unbelievably Good Tasting, Charismatic and Rich - You Can't Say "no" 100% New York State Bourbon. Smooth and rich with character. Butterscotch and caramel notes
Hillrock Solera Aged (NY) (46.3% ABV)
$21.00
Go Ahead & Splurge. You Earned It, and Its Worth It: complex, full-bodied that palate opens with rich notes of brown sugar, molasses and toffee, quickly followed by roasted corn, clove, cinnamon and a touch of spicy rye. Finishes with Oloroso sherry notes of walnut, fig and candied fruit that merge with caramel and butterscotch
Four Roses (KY) (40% ABV)
$9.00
Solid as Sears, the Best Value Bourbon Known to Humankind. Git Ye'r Drinking Shoes On, and Git Ready. Crisp, smooth, fresh fruit, hints of pear & apple
Three Chord (MI) (40.5% ABV)
$13.00
Neal Giraldo's Whisky Opus Is Surround Sound to The Palate: A Classic Bourbon with Exceptional Balance warm, rich caramel, vanilla, with hints of maple with a spicier complexity at mid-palette, finishing off with smooth vanilla and caramel tones
Mad River (VT) (46% ABV)
$14.00
A Brash Bourbon, Well Named. a Rush of Flavors Form Rapids Swirling Around Your Taste Buds. Deep rich aromas of organic corn, smokiness on the palate, and a smooth aromatic finish
Taconic Double Barrel Maple (NY) (45% ABV)
$15.00
Light and Slightly Sweet. Goes Down Waaay Too Fast. 70% corn, 25% rye, 5% barley, aged in bourbon barrels used for aging maple syrup. aromas of sweet maple notes with a hint of vanilla, orange candy, and slightly smoky notes from the barrel. Palate has maple and caramel, vanilla and white pepper
Blanton's Single Barrel (KY) (50% ABV)
$18.00
The Original Single Barrel Bourbon - sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon
Rye Whiskey
Southern Tier (NY) (43% ABV)
$10.00
New York State corn and rye aged in open-air-seasoned white oak barrels with a #4 char. Smooth butterscotch and oak flavor with a spicy, pepper nose and a classic NY rye peppery finish
Cooper's Ransom (NY) (56% ABV)
$17.00
A blend of one to two year old rye whiskies crafted from rye and corn from Canajoharie, New York. With an 80% rye grain bill, initially aged in new American oak barrels, then finished in used Cabernet Sauvignon barrels from Long Island. An interesting spice nose gives way to dark rye bread and caraway profiles on the palette, slowly fading into a gentle, sweet nougat ending
Hillock Double Cask (NY) (45% ABV)
$24.00
Bold aroma of caramel and vanilla, with hints of prunes, apricots and rye. Notes of caramel and rye dominate the palate, and are complemented by touches of cinnamon, cloves, mint, and butterscotch. Long, warming finish that is slightly sweet
Mad River Revolution (VT) (48% ABV)
$13.00
three distinct rye varietals, including chocolate rye, which lends the spirit a cocoa richness with earthy and peppery hints of walnut, berry and spice
Black Button Empire Rye (NY)
$20.00
Distilled unfiltered from 95% NY Rye 5% Malted NY Barley. Rich and bold with the familiar black pepper bite a good Rye is known for, but balanced with the subtle taste of stone fruit, finishing a nutty, woody taste imparted from the hand charred American White Oak barrels it was aged in
Blended Malt Whisk(e)y
K5 Himalayan (Bhutan) (40% ABV)
$10.00
A blend of 8 and 12 year old scotch malt whiskeys and 100% organic triple-distilled bhutanese grain spirit made from bhutanese rice. Light fruitiness with sherry sweetness and notes of vanilla, caramel, spice and a touch of peat
Starward Twofold (Australia) (40% ABV)
$12.00
An Australian double-grain whisky comprised of malted barley and Australian wheat spirits aged in lightly charred or steamed barrels sourced from Australian wineries that make great shiraz, cabernets and pinot noirs filled fresh when the barrel is still wet with wine. Smooth as silk. Spiced vanilla, tropical fruits and cereal characters rounded with red apples and berries
Bastille 1789 (France) (40% ABV)
$11.00
Aroma walks a fine line between malty, cereal-like aromas, and more elegant cognac-inflected aromas of white oak, honey, and orange marmalade. Complex and flavorful taste with notes of vanilla, toffee, rich fruit and spices
White Oak Akashi (Japan) (40% ABV)
$14.00
Aromas of buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain. On the palate cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper. Finishes quite sweet with dried apricot and a touch of oatcake
Blended American Whiskey
Cooper's Classic (NY) (40%Abv)
$12.00
Distilled from a traditional bourbon mash and blended with whiskey from re-charred American oak barrels. It spends the last 3 months of its life in French oak which imparts an enticing vanilla, creme brûlée finish
Journeyman Silver Cross (MI) (45% ABV)
$13.00
Distilled from four types of organic grain in equal parts: rye, corn, wheat and barley. Sweet luscious caramel essence of corn with spicy red fruit and pepper and rich malty earth notes with a silky smooth, sweet finish
Alpine Spur (UT) (44% ABV)
$13.00
a blend of french oak aged single malt with a wonderful banana, mocha note and finish with a vanilla spice that is blended with a bourbon that brings the corn sweetness and American Oak flavors with very subtle rye spice
Mezcal
Agave de Cortes Espadin Joven (45% ABV)
$12.00
Aromas of subdued smoke lays the groundwork for vegetal ripeness and floral notes. On the palate, bright acidity and layers and layers of flavor: lemongrass, damp earth and dense clay/mineral are coated by rich body and silky texture
El Buho Espadin (43% ABV)
$15.00
vanilla, citrus and caramel mingle with wisps of smoke and hints of chocolate and salt
El Buho Cuishe (46.6% ABV)
$19.00
A lot of sugar and sweetness upfront on this. It's incredibly easy to drink with almost no scent or taste of alcohol. Notes of caramel and salt water taffy. It's got some nice hints of earth and raw green herbs as well (
Del Maguey Single Village - Vida (42% ABV)
$12.00
fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish
De Leyenda - San Luís Potosi (42% ABV)
$18.00
Aromas of flambéed bananas and charred green pepper. The vegetal character carries on through to the palate, as does the exotic fruit. A minerality permeates. The finish is long, the smoke subtle
El Buho Tepeztate (48% ABV)
$25.00
an intense vegetal and earthen clay explosion of flavor with a long finish of agave, spice, and exotic green fruit
Tequila
Calle 23 Reposado (40% ABV)
$13.00
rested for up to 8 months in ex-bourbon casks to take on a touch of warming, vanilla-y, subtly oak-y notes
Forteleza Reposado (40% ABV)
$15.00
Aromas of citrus, caramel, butter, cooked agave, and sage. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, with an oily texture
Pasote Reposado (40% ABV)
$13.00
Distinctive herbal aroma of roasted agave delicately balanced with subtle notes of ripe coconut and sweet American oak. Fruit-forward taste of roasted agave melds with fresh floral notes and subtle hints of sweet vanilla. Finish is smooth and long
Dulce Vida Grapefruit Infused
$10.00
Handcrafted from 100% blue agave, then infused and uniquely blended. Enjoy as a shot, on the rocks or simply add sparkling water
Fortaleza Blanco (40% ABV)
$13.00
Aromas of citrus, rich cooked agave, butter, olive, earth, black pepper, and a deep inviting vegetal complexity fill your nose. Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep
Pasote Blanco (40% ABV)
Crisp, zesty citrus dominates the foreground, unfolding mid-palate to pure succulent blue agave. A surprisingly long finish that's decidedly clean. The distinctive agave taste deliciously lingers on, flecked with hints of white pepper
Pasote Anejo (40% ABV)
$15.00
Soft aromas of roasted agave, clean vanilla and sweet coconut. A decadently rich mouthfeel that's velvety smooth. Hints of roasted oranges and spicy cinnamon for a finely nuanced complexity. The finish is long and warm, with depths of toasty sweet flavors
Dulce Vida Pineapple Jalapeno
$10.00
handcrafted from 100% blue agave, then infused with pineapple and jalapeño, and uniquely blended
Gin
Ch-London Dry (IL) (46% ABV)
$9.00
a british style gin, aromas of juniper & pine are followed by a palate of citrus peel & coriander, with a hint of orange rind finish
Greenhook Ginsmiths American Dry (NY) (42.5%Abv)
$11.00
aromatics of juniper and nine botanicals - including herbal, floral and citrus components: elderflower, cinnamon and chamomile - are added to a base spirit distilled from organic grown wheat creating a bright, vibrant and nuanced gin
Empress 1908 (Canada, BC) (42.4% ABV)
$14.00
micro-distilled in small batch copper-pot stills using eight signature botanicals: tea, juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, and butterfly pea blossom the last of which imbues the gin with a distinctive earthy note, and its vivid indigo hue
Journeyman Bilberry Barrel Aged (MI) (45% ABV)
$11.00
Aged in oak barrels for six months to a year, blending the character of the wood with the bright botanicals. A whiskey drinker's gin, with vanilla and oak joining the fruit and pine of the gin
Lafite French Traders Barrel Aged (NY) (45% ABV)
$14.00
Made from 100% and 2-3 year-old spirit aged bourbon barrels. Gentle notes of marshmallow and oak on the nose, and accents of honey, caramel, and butterscotch on the palette
Rum
Mad River Px Special Edition (VT) (46% ABV)
$9.00
after an initial aging in a combination of charred and toasted barrels, the rum is finished in casks that once held Pedro Ximenez sherry, imparting a nutty and light smokiness to the rum
Mad River Maple Cask (VT) (46% ABV)
$12.00
complex and smooth with a nose of tropical fruits, butterscotch and hints of smoky whiskey with a bourbon quality
Blackwell Black Gold Jamaican (40% ABV)
$10.00
a deliciously intense chocolatey hit with a deep, handsome, characteristically Jamaican amber glow, an exotic aromatic release, a tantalizing hint of burnt coconut, and a toffee-like sweetness
Smugglers Notch Bourbon Barrel Rum (VT)
$11.00
distilled from molasses and aged 3 years in charred white oak barrels in a heated rickhouse (think warm climate) in Jeffersonville, VT, then finished in a used bourbon barrel to infuse complex whiskey overtones.This amber colored rum has layered flavors of vanilla, toffee, honey, and sweet spice warming the palate at the finish
Vodka
Sea Ice
$8.00
An America-made vodka with a crisp, clean finish. As smooth as ice, this vodka's taste will leave you reminiscent of arctic icebergs
Slovenia (Slovenia) (40% ABV)
$12.00
Chef Peter Kelly's greatest blunder - ample aromatics offer pure floral, lemongrass hints with strong sweet wheat/cereal top notes followed by alluring lemon zest and white pepper. The faintest elements of exotic lingonberry and soft anise-seed arise in the mouth
Vdka 6100 (New Zealand) (40% ABV)
$9.00
Made with fresh seasonal whey sourced from the Bay of Plenty Region that is fermented using a rare strain of yeast imported from Ireland. Filtered through carbon 'rockets', then blended with locally-sourced natural New Zealand spring water Made with fresh seasonal whey sourced from the bay of plenty region that is fermented using a rare strain of yeast imported from ireland. Filtered through carbon 'rockets', then blended with locally-sourced natural new zealand spring water
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Pizza
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
12:00pm - 12:00am
Saturday:
12:00pm - 12:00am
Sunday:
12:00pm - 9:00pm