What's wrong with this menu?
1bleu
10295 Collins Ave
Bal Harbour, FL 33154
Uber
MORE PHOTOS
Main Menu
First Course
Soup of the Day
$8.00Tasting of Homemade Mozzarella and Heirloom Tomatoes
$22.00
fresh basil, extra virgin olive oil, selection of sea salts
Blue Cheese Ravioli
$14.00
endive, granny smith apple, celery root , warm hazelnut vinaigrette
Organic Field Greens
$12.00
homestead farm selection, mango, grape tomatoes, manchego, marcona almonds, cumin-raisin vinaigrette
Yellowfin Tuna Tartar
$18.00
cucumber noodles, avocado, soy-ginger, gaufrette potato
Crisp Potato, Pine Nut , and Goat Cheese Tartlet
$16.00
grilled stuffed portobello mushroom
Shrimp "Saganaki"
$18.00
olives, tomato, capers, feta, roasted garlic crostini
Roulade of Rabbit Loin
$21.00
fresh goat cheese, apple wood bacon, tomatoes, olives, and creamy white polenta
Foie Gras "Torchon"
$25.00
guava jam, medjool date, roasted vanilla and brioche toast points
Pan Seared Hudson Valley Foie Gras
$24.00
poached baby pear, wilted spinach and pear vinaigrette
Diver Scallops
$17.00
jamaican braised oxtail, wild mushroom and boniato mash
Littleneck Clams
$18.00
chorizo, roasted pepper, garlic, cilantro, white wine
Second Course
Wild Cobia Filet and Maine Lobster
$42.00
sauteed spinach, potato fritters and lobster veloute
Crispy Skin Yellowtail Snapper
$30.00
clams, mussels, chorizo, artichokes, olives, fingerling potatoes in saffron broth
Crab Crusted Grouper
$36.00
horseradish beurre blanc, yukon gold potatoes, zucchini and squash
Grilled Swordfish Steak
$36.00
shrimp, pine nuts, tomato, basil chiffonade, cauliflower puree
Yellow Fin Tuna
$36.00
sweet soy glazed, yukka pancakes, pineapple-bell pepper salad
Poulet Rouge
$32.00
arugula, cherry tomatoes, parmesan, and shoestring potatoes
Rack of Lamb
$46.00
chestnut crust, blue cheese potato gratin, braised endive and sour cherry sauce
Grilled Beef Tenderloin
$36.00
caramelized sweet onion, polenta cake, root vegetables, roasted garlic, gorgonzola
Prosciutto-Wrapped Veal Medallion
$34.00
wild mushroom polenta, sage, roasted shallots, porcini oil, haricots verts
Berkshire Pork Tenderloin
$32.00
apple-raisin compote, twice baked potato, baby vegetables, southern comfort jus
Natural Beef Rib Eye Chop
$68.00
heirloom tomatoes, herb cannelloni, salsa verde
Daily Seafood Bar
Blue Point Oysters
mignonette
- $18.00
- $36.00
Petrossian Caviar
george blanc potato fritters, sour cream
Florida Stone Crab Claws
$28.00
sherry mustard sauce
Cheese Composition
Selection Of 3
Cruccolo
$20.00
trentino, italycow's milk semi-soft cheese, green tomato preserves
Mountain Gorgonzola
$20.00
lombardy, italy, cow's milk blue-veined cheese, chianti jelly
Goat's Brie
$20.00
france goat's milk soft-ripened, chestnut honey
Ford's Farm Cheddar
$20.00
dorchester, england traditional farmhouse white cheddar, red onion preserve
Canestrato Pepato
$20.00
sardinia, italy mostarda di cremona