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1933 Restaurant & Bar
107 w Floyce St
Ruteville, MS 38771
Uber
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Main Menu
Starters
Duck Poppers
$13.00
Duck breast wrapped in bacon, stuffed and served with a Pepper Jelly Gastrique
Fried Grits
$12.00
Deep fried Delta Grind grits topped with a creamy Crawfish Sauce
Oysters Rockefeller
$10.00
Fresh Gulf Oysters topped with Panko, Spinach, Onion, Bacon, and Licorice Liqueur
Oyster Bienville
$13.00
Fresh Gulf Oysters, Panko Dusted, and topped with a creamy shrimp and Garlic Sauce
Crawfish Artichoke Dip
$13.00
Classic Spinach artichoke dip loaded with a Cajun flare, Served with Ciabatta chips
Fried Portabellas
$8.00
Portabella mushrooms cut into 'fries" and hand battered. Served with homemade ranch dressing
Anty Peggy's Shrimp
$13.00
Shrimp stuffed, wrapped in bacon, and fried golden
Fried Green Tomatoes
$8.00
Fried Green Tomatoes, stacked and topped with a smoky bacon queso
Salads
Classic Wedge
$7.00
Crisp Iceberg Lettuce topped with Blue Cheese and Bacon
Heirloom Tomato Salad
$9.00
Heirloom Tomatoes, Fresh Mozzarella, Spinach, Oil & Vinegar
Seasonal Green Salad
$7.00Sides
Truffle Fries
$7.00Mississippi State Edam Cheese Potatoes au Gratin
$7.00Rice Pilaf
$4.00Seasonal Vegetables
$4.00Sauteed Asparagus
$4.00Delta Grind Cheese Grits
$4.00Off The Fire
Our grilled items are finished with Compound Butter and served a la carte
Rib Eye
$30.00Filet
$29.00Grilled Chicken
$13.00Hamburger Steak
$20.00
Served over our house cut fries and topped with a rich Demi Glaze
Grilled Catfish
$19.00
Grilled Delta raised catfish fillets with a lemon herb sauce served over locally grown rice
Accompaniments
Grilled Portabellas
$4.00Grilled Vidalia's
$3.00Crawfish Etouffee
$6.00Demi Glaze
$3.00Gulf Shrimp
$8.00Crawfish Sauce
$7.00Blue Cheese
$4.00Entrees
Sunflower County Catfish
$25.00
Delta raised catfish, fried and served over Mississippi State Edam Cheese Delta Grind Grits, Topped with Crawfish Etouffee.
The Angry Olive
$22.00
Tortellini, Tossed with pepperoni, Grilled chicken, onions, bell pepper, garlic, artichoke hearts, mushrooms, and of course olives
Crab Thaibodaux
$25.00
Lightly breaded soft shell crab over locally grown rice, topped with Etouffee
Chicken Lafitte
$25.00
Lightly breaded chicken over pasta, topped with a smoked sausage Lafitte sauce
Shrimp and Grits
$22.00
Shrimp sauteed with onion, garlic, bell pepper, and white wine, served over garlic Mississippi State Edam cheese Delta Grind grits
Fresh Gulf Shrimp
$20.00
Classic golden Fried or grilled shrimp Served with locally grown Rice pilaf
Blackened Biloxi Snapper
$25.00
Snapper, Blackened and smothered with our etouffee served over locally grown rice
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm