What's wrong with this menu?
1919 Restaurant at The Condado Vanderbilt
Avenida Ashford 1055
San Juan, PR 00907
Uber
announcement
Private Dinning Room
MORE PHOTOS
more menus
Prix Fixe Menu
Father's Day 2023
#AMEXFORFOODIE menu
Prix Fixe Menu
Our menu is a four course dinner $169 per person. Pairings: Mock-tail $75, Classic $145, Prestige $165. Chef Tasting Menu Available
Featured Items
Burrata Cheese Crostini
$55.00
Riviera Extra Virgin Olive Oil, Osetra Caviar
Iberico de Bellota
$32.00
Country Bread, Whipped Ricotta
Caviar Pie
$85.00
Organic Egg Salad, Osetra Caviar, Potato Dauphine
Croquetas de Bacalao
$25.00
Aioli
First
Trio of Crudo
Tuna, Saffron, Yellow Raising, Almonds, Halibut Tartare, Jalapeno, Aji Dulce, Apple Scallops, Kaviari Krystal Caviar (supplement $15). Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Roasted Vegetable Salad
Local Calabaza, Heirloom Beets, Organic Carrots, Truffle Vinaigrette, Parmesan, Stracciatella, Grain Granola. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
Lobster Salad
Burrata Cheese, Citrus, Avocado, Aji, Herbs (supplement $15). Wine Pairing: Whispering Angel, Rose, Provence France
Hamachi Salmon Crudo
Sugar Snaps, Local Cucumber, Pancetta, Horseradish, Serrano Chili. Wine Pairing: Philipponnat Royale Reserve Brut, Champagne, France
Local Eggplant
Spicy Tomato, Vinaigrette, Squid, Octopus, Clams, Cilantro. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Local Arugula and Pack Choy Salad
Parmesan, Plantain, Lemon Vinaigrette. Wine Pairing: Terlan, Pinot Grigio, Alto Adige, Italy
Organic Local Tomato Salad
Cucumber, Ricotta, Local Fruit, Herb Oil, Garden Herbs. Wine Pairing: Buketo, White Blend, Makedonia, Greece
Second
Spring Green Ravioli
Walnut Pesto, Sweet Gorgonzola Sauce. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Aquarello Risotto
Saffron, Lobster, Crab, Asparagus, Meyer Lemon. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Grilled Quail
Anson Mills Polenta, Coconut, Sweet Pepper, Pancetta. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Ricotta Gnocchi
Squid, Shrimp, Mussels, Mushrooms, Controne Beans, Local Arugula. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Short Rib Ravioli
Organic Tomatoes, Olive, Capers, Oregano, Ricotta Salata. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Fresh Spaghetti
Clam, Aji, Parsley, Fresnos, Extra Virgin Olive Oil. Wine Pairing: Whispering Angel, Rose, Provence, France
Bucatini
Spring Vegetables Fricassee, Pine Nut, Local Goat Cheese, Whipped Ricotta. Wine Pairing: Whispering Angel, Rose, Provence, France
"Calabaza" Ravioli
Black Beluga Lentils, Currants, Almonds. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Third
Red Mullet
Spring Peas, Whole Grain Mustard, Organic Mushrooms, Ramps, Local Swiss Chard. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Tuna
Organic Yellow Lentils, Aromatic Spices, Balsamic-Grapefruit Emulsion. Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Swordfish
Brussels Sprouts, Roots Vegetables, Guanciale, Jerez Vinegar, Parmesan Jus. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Sea Scallops
Asparagus, Bok Choy, Crushed Herbs, Green Garlic, Clams, Pistachio, Dill. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Halibut
Chickpeas, "Buche de Bacalao", Lobster Jus. Wine Pairing: Whispering Angel, Rose, Provence, France
Prime Beef New York
Roasted Mushrooms Puree, Organic Mushrooms, Broccoli Raab, Pecorino ($15 Supplement). Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley
Duck Breast
Organic Grains, Lentils, Kimchi, Sesame, Calabaza Seed, Mango-Rhubard Chutney. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay
Cochinillo
Grilled Asparagus, Ramps-Yuzo Sabayon, Fingerling Potatoes, Herb Oil ($30 Supplement). Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Colorado Lamb
Loin, Ribs, Passion Fruit Aji BBQ, Sweet Potato, Marguez, Local White Beans, Harissa ($15 Supplement). Wine Pairing: Chateau La Croix, Saint Estephe, Bordeaux, France
Boneless Veal Chop
Small Spelt, Sunchokes, Mascarpone, Cabbage ($15 supplement). Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley
Dessert
Assorted Ice Cream and Sorbet
Mascarpone, Pear Spice Bar
Pear Cake, Mascarpone Mousse, Hazelnut Croquantine, Cinnamon Ice Cream. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Brioche Pudding
Banana, Nut, Caramel Rum, Milk Chocolate. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Chocolate Cremeaux
Quinoa, Coffee, "Caramelito" Ice Cream. Wine Pairing: Dows, Late Bottle Vintage, Douro Valley, Portugal, 2017
Apple Tart
Almond Frangipane, Parmesan Tuile, Madagascar Vanilla Ice Cream. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary
First
Choose one:
Prime Beef Tartare
Dill Oil, Smoked Caviar, Radicchio, Stracciatella Cheese, Truffle Vinaigrette, Spicy Aioli
Crudo Trio
Scallop: Donko Oak Grown Shiitake, Yuzo, Chili; Tuna: Mussel Escabeche, Sturgeon Caviar, Cilantro; Cured Ora King Salmon: Cucumber, Fennel, Grapefruit Confit
Local "Calabaza" Salad
Burrata, Pistachio, Citrus, Fava Beans, Organic Mushrooms
Second
Choose one:
Dungeness Crab-Ricotta Triangoli
Mascarpone, Herb Butter, Meyer Lemon
Rigatoni Pasta
Speck, Sweet Peas, Red Cow Parmesan
Gnocchetti Pasta
Summer Putanesca, Potatoes, Herb Pesto
First
Ora King Salmon y Hamachi Crudo
Smoked Caviar, Lemon, Créme Fraiche, Pea Shoots. Pairing / Settesoli - Pinot Grigio, Sicily, Italy
Second
Gnochetti Pasta
Sweet Summer Corn, Shitake Mushrooms, Pancetta, Parmesan Cream. Pairing / De Loach - Pinot Noir, California, USA
Browse Nearby
General Info
Payment Types
All Major Cards
Visa
MasterCard
American Express
Discover
Cuisine
Gluten-Free
Modern
Organic
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
6:00pm - 10:00pm
Wednesday:
6:00pm - 10:00pm
Thursday:
6:00pm - 10:00pm
Friday:
6:00pm - 11:00pm
Saturday:
6:00pm - 11:00pm
Sunday:
Closed
About Us
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create. We believe in sourcing all our menu components with social consciousness and always
at the pinnacle of good taste. We place the highest value on hand-selecting products that are local, artisanal, and home made in order to craft food that is truly flavor-forward ~ served up fresh and with a contemporary flair
from our kitchen to your table.