Yogurt / House Seven-Grain Granola / Seasonal Fruit
gluten-free
Seasonal Fresh Berries
$9.00
Seasonal Berries / Plain Yogurt
gluten-free
Steel-Cut Oatmeal
$10.00
Brown Sugar / Golden Raising / Sorghum / Granola. Optional Choice Of #1: Cashews, Pecans or Sunflower Seeds. Optional Choice of #2: Skim Milk, Whole Milk or Oat Milk
vegan
gluten-free
Selection of Cereal
$6.00
Raisin Bran, Cheerios, Special K, Froot Loops or Rice Krispies
Chef's Daily Smoothie
$8.00
Add Protein Boost
$1.00
Sides
Potato Rosti
$6.00
vegan
gluten-free
Toast
$4.00
Whole Wheat, White, Multi-Grain, Gluten-Free or English Muffin
*Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergy
The farm-fresh ingredients of today and the cuisine of yesteryear come together at 1913 Restaurant in downtown Indianapolis. Named after the year the hotel was built, 1913 offers a unique locally and regionally sourced menu - prepared from archived recipes that were popular in the Midwest in the early 1900s but with a modern twist.