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19 Kitchen & Bar - Harvey's Lake Tahoe
Harveys Lake Tahoe Hwy 50
Stateline, NV 89449
Uber
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Dinner Menu
Bistro Menu
Dinner Menu
First Course & Small Platesa
Shrimp Cocktail
Jumbo Shrimp Cocktail with Cocktail Sauce, Horseradish and Dijonnaise.
Half-Dozen Blue Point Oysters
Lettuce Wraps
Diced Chicken, Water Chestnuts, Shiitake Mushrooms with Szechuan Sauce.
Scallops, Asparagus and Spinach Risotto
Pan Seared Scallops, Creamy Northern Italian Rice Prepared with Asparagus, Spinach and Wild Mushroom Ragu.
Pepperoni, Italian Sausage and Mushroom Flat Bread
Pizza Dough with Mozzarella, Fontina Cheese, Pepperoni, Italian Sausage, Mushroom and Tri-Color, Peppers.
Shrimp Scampi Flat Bread
Pizza Dough Brushed with Garlic Butter, topped with Mozzarella, Fontina, Parmesan, Sun-dried Tomatoes and Shrimp, Scampi Style.
Ahi Tuna Tartare
Layer of Diced Raw Tuna with Creamy Avocado Puree Dressed with Soy Citrus Dressing topped with Crispy Fried Shallots.
Seafood Crepes
Scallops, Shrimp and Lobster Cooked in Lobster Sauce and Glazed with Truffle Hollandaise.
Ultimate Shell 19 on Ice
Australian Lobster, Tiger Prawns, Seasonal Crab, Blue Point Oysters and Manila Clams on Ice.
Abalone
Dore Style with Crab and Chive Beurre Blanc.
Soup and Salad
Lobster Corn Chowder
Rich Soup with Lobster, Corn, Potatoes, Bacon, Poblano Peppers, Celery and Finished with Cream.
Mixed Green Salad
Mesclun Greens, Pear-shaped Tomatoes, Avocado, Cucumbers, Toasted Pecans with a Honey Balsamic Vinaigrette.
Caesar Salad
Point Reyes Blue Cheese, Garlic Sourdough Croutons.
Signature Dishes
$19
Fresh Chilean Sea Bass
Risotto, Baby Shrimp, Lobster Broth.
Roasted Rack of Lamb
Served with Olives, Couscous and Vegetable Melange.
Surf & Turf 19
Broiled Petit Filet, Short Ribs, Seared Diver Scallop, Shrimp and Australian Lobster.
Roasted Rosemary Chicken
Pan-Seared, Roasted Rosemary Chicken with Mushroom Marsala and Risotto.
Dover Sole
Lemon Caper Beurre Blanc, Served with Roasted Potatoes and Asparagus.
Abalone
Dore Style with Crab Chive Beurre Blanc, served with asparagus and Roasted Potatoes.
Main Course
From the grill
10oz Filet Mignon
Accompany with a Red Wine Demi-Glace and Green Peppercorn Sauce. Add on Blue Cheese - $5
16oz New York
Served with Sautéed Wild Mushrooms and Roasted Garlic Bulb. Add on Blue Cheese - $5
14oz Kurobuta Pork Chop
Topped with a Caramelized Apple and served with Fennel Apple and Tomato Salad and Green Peppercorn Sauce.
20oz Rib Eye Steak
Rubbed with Coffee and Cocoa served with Red Wine Demi-Glace and Green Peppercorn Sauce, with Garlic Mashed Potatoes and Asparagus.
Roasted Salmon Steak
Chef's Daily Preparation.
Seared Ahi Tuna
Chef's Daily Preparation.
Australian Lobster Tail
Served with Roasted Potatoes and Asparagus.
Small Plates
Buffalo Style Rock Shrimp
$17.00
Rock Shrimp Tossed in Hot Sauce served with Celery Sticks and Blue Cheese Dip.
Venison Ragout and Creamy Polenta
$19.00
Venison Meat braised in Red wine Served with creamy Polenta and Organic Mushrooms.
Ahi Tuna Tartare
$19.00
Layer of Diced Raw Tuna with Creamy Avocado Puree Dressed with Soy Citrus Dressing Topped with Crispy Fried Shallots.
Grilled Honey Balsamic Marinated Quail
$14.00
Shaved Apple, Watercress and Fennel Salad withBalsamic Honey Glaze.
Seafood Crepes
$18.00
Scallops, Shrimp and Lobster Cooked in Lobster Sauce Glazed with Truffle Hollandaise.
Truffle Essence Macaroni and Cheese
$8.00
Penne Pasta served with Cheddar Cheese Sauce, Black Truffle Oil, Bacon, Parmesan Cheese and Toasted Pecans.
Pepperoni, Italian Sausage and Mushroom Flat Bread
$19.00
Thin Crust with Mozzarella, Fontina Cheese, Pepperoni, Italian Sausage, Mushroom and Tri-Color Peppers.
Chicken Caesar Flat Bread
$19.00
Roasted Chicken, Sun-Dried Tomatoes, Tossed Caesar on top.
Soup & Salads
Lobster Corn Chowder
$13.00Mixed Green Salad
$10.00
Mesclun Greens, Pear-Shaped Tomatoes,Avocado, Cucumbers, Toasted Pecans with Honey Balsamic Vinaigrette.
Caesar Salad
$11.00
Point Reyes Bleu Cheese, Romaine Leaves.
Entrées
Roasted Chilean Sea Bass
$39.00
Risotto Bianco, Shrimp, and Lobster Broth.
Scallops, Asparagus and Spinach Risotto
$39.00
Pan Seared Scallops, Creamy Northern Italian Rice prepared with Asparagus, Spinach and Wild Mushroom Ragu.
16oz New York Steak
$49.00
Served with Roasted Garlic Mashed Potatoes and Vegetable du Jour.
Beef Medallions Fromage
$46.00
Sautéed Beef Medallions with Sherry Wine and Domestic Mushrooms, Topped with Melted Gruyere Served with Mashed Potatoes and Vegetables.
Abalone
Dore Style with Crab and Chive Beurre Blanc served with Roasted Potatoes and Vegetable du Jour.
- Market Price
20oz Rib Eye Steak
$46.00
Rubbed with Coffee and Cocoa served with Roasted Garlic Mashed Potato and Vegetable du Jour.
14oz Kurobuta Pork Chop
$44.00
Topped with a Caramelized Apple and served with Roasted Garlic Mashed Potatoes and Vegetable du Jour.