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18th & Vine Barbeque
4100 Maple Avenue
Dallas, TX 75219
Uber
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Dinner Menu
Lunch Menu
Drink Menu
Dinner Menu
Appetizers
Burnt Ends
$13.00Queso
$9.00- Pork
- $3.00
- Brisket
- $3.00
Hot Smoked Salmon
$13.00Potato Skins
$9.00Pork Rinds
$6.00Fried Okra
$8.00Seasonal Soup
$4.00SMO - Fried Wings
$7.00Salads
18th & Vine
pickled red onion, tomato, goat cheese
- $5.00
- $9.00
BBQ Caesar
romaine, croutons, parmesan
- $5.00
- $9.00
Chopped
$9.00
bacon, avocado, onions, tomatoes, bleu cheese
Pit Boss Salad
$15.00
turkey, almonds, avocado, corn, dates, goat cheese
Unique 'Que
Grilled Salmon
$26.00
smoked cauliflower puree, brussels sprouts, fresh herbs
Smoked Pepperoni Flatbread
$15.00Burnt Ends Shepard's Pie
$24.00
green peas, carrots, bbq mashed potatoes
Traditional 'Que
limited supply
Low & Slow Brisket
- Half Pound $12.00
- Full Pound $24.00
Competition - Style Ribs
- Half Slab $12.00
- Full Slab $24.00
House - Made Sausage
- Half Pound $9.00
- Full Pound $18.00
Chicken
- Half Bird $9.00
- Full Bird $18.00
Pulled Pork
- Half Pound $9.00
- Full Pound $18.00
Turkey
- Half Pound $9.00
- Full Pound $18.00
Cauliflower "Steak"
$14.00
vegetarian option
Featured Items
Two 'Que Plate
choose a combination of two meats and one side
- Serves One $18.00
The Whole Sha-Bang
1 appetizer / 1 pound of 'que / 2 sides / 1 dessert
- (per couple ) $45.00
Sauce
love the sauce? take it home!
- (per pint) $10.00
Sides
$4 small, $7 large, $10 family
Collard Greens
BBQ Veggies
Seasoned Fries
Apple Cider Slaw
Jalapeno Cheese Grits
Brussels Sprouts
Mac & Cheese
Pit Beans
BBQ Mashed Potatoes
Enjoy a Cocktail
Pink Moon
$10.00
360 vodka, grapefruit, fresh lemon
The Duke
$12.00
anejo rum, fresh lime, bitters, poema, mint
Blue Note Boulevardier
$13.00
woodford reserve, carpano antica, campari
Mexicutioner
$12.00
cimarron tequila, vida mescal, jalapeno
Cameron's Kick
$12.00
blended scotch, irish whiskey, orgeat, lemon
Kansas City Gambler
$12.00
j. reiger gin, fresh lemon, luxardo
Brookside
$11.00
360 vodka, grand poppy, raspberry, mint
Starters
Burnt Ends
$13.00Queso
$9.00- Pork
- $3.00
- Brisket
- $3.00
Potato Skins
$9.00Pork Rinds
$6.00Hot Smoked Salmon
$12.00Fried Okra
$8.00SMO-Fried Wings
$7.00Seasonal Soup
$4.00Unique 'Que
12-Hour Brisket Tacos
$10.00
onions, queso fresco, cilantro, salsas
Smoked Pepperoni Flatbread
$15.00Salads
+ chicken $6, + salmon $8, + brisket $8
18th & Vine
$9.00
pickled red onion, tomato, goat cheese
Chopped
$9.00
bacon, avocado, onions, bleu cheese
BBQ Caesar
$9.00
romaine, croutons, parmesan
Pit Boss Salad
$15.00
turkey, almonds, avocado, corn, croutons, dates, goat cheese
Sandwiches
served with your choice of one side
The Basie
$13.00
chopped brisket, pepper jack, jalapeno
- Snob-Style
- $5.00
The Lester
$13.00
brisket grilled cheese
- Add a Pimento Shmear
- $1.50
The Dizzy
$12.00
pulled pork, slaw
The Holiday
$12.00
smoked chicken salad, okra sauce
Traditional 'Que
limited supply
Low & Slow Brisket
- Half Pound $12.00
- Full Pound $24.00
Competition-Style Ribs
- Half Slab $12.00
- Full Slab $24.00
House-Made Sausage
- Half Pound $9.00
- Full Pound $18.00
Chicken
- Half Bird $9.00
- Full Bird $18.00
Pulled Pork
- Half Pound $9.00
- Full Pound $18.00
Turkey
- Half Pound $9.00
- Full Pound $18.00
Cauliflower "Steak"
$14.00
vegetarian option
Featured Items
Two 'Que Plate
choose a combination of two meats and one side
- Serves One $16.00
The Whole Sha-Bang
1 appetizer / 1 pound of 'que / 2 sides / 1 dessert
- (per couple ) $45.00
Sauce
love the sauce? take it home!
- (per pint) $10.00
In a Glass
Stellina di Notte, Pinot Grigio, Italy
- $10.00
- $40.00
Mohua, Sauvignon Blanc, Marlborough
- $9.00
- $36.00
Vinum Cellars, Chardonnay, Monterey
- $11.00
- $44.00
Raeburn, Chardonnay, Russian River Valley
- $14.00
- $56.00
Pine Ridge, Chenin Blanc + Viognier, California
- $12.00
- $48.00
Fess Parker, Riesling, Santa Barbara County
- $9.00
- $36.00
In a Bottle
Flint + Steel, Sauvignon Blanc, Napa
$44.00Chalk Hill, Chardonnay, Sonoma Coast
$56.00Morgan, Chardonnay, Santa Lucia Highlands
$64.00Cruise "Rorick Vineyard" Chardonnay, Sierra Foothills
$78.00Mcprice Myers "Terre Blanche" Viognier + Roussanne, Paso Robles
$88.00In a Glass
Higher Ground, Pinot Noir, Monterey
- $11.00
- $44.00
Meiomi, Pinot Noir, Santa Barbara
- $14.00
- $56.00
Padrillos by Ernesto Catena, Malbec, Mendoza
- $10.00
- $40.00
Seven Falls "Wahluke Slope" Merlot, Columbia Valley
- $9.00
- $36.00
Broadside, Cabernet Sauvignon, Paso Robles
- $11.00
- $44.00
Educated Guess, Cabernet Sauvignon, Napa County
- $15.00
- $60.00
Saved, Red Blend, California
- $13.00
- $52.00
Klinker Brick Winery "Old Vines" Zinfandel, Lodi
- $12.00
- $48.00
In a Bottle
La Posta "Pizzella" Malbec, Argentina
$46.00Maal "Biutiful" Malbec, Mendoza
$54.00Cult, Cabernet Sauvignon, California
$60.00Banshee "Mordecai" Red Blend, California
$68.00Saldo, Zinfandel, by the Prisoner Wine CO., California
$75.00Ponzi "Tavola" Pinot Noir, Willamette Valley
$80.00Round Pond "Kith + Kin" Cabernet Sauvignon, Napa Valley
$96.00Silver Oak, Cabernet Sauvignon, Alexander Valley
$145.00Caymus, Cabernet Sauvignon, Napa Valley
$160.00Drafts
Oak Highlands Brewery, Golden Mustache, Dallas, TX
$6.50Boulevard, Unfiltered Wheat, Kansas City, MO
$6.50Boulevard, Tank 7, Saison, Kansas City, MO
$9.00Texas Ale Project, Fire Ant Funeral, Dallas, TX
$7.50Community, Mosaic IPA, Dallas, TX
$8.50Peticolas, Velvet Hammer, Dallas, TX
$8.00Revolver, Blood and Honey, Granbury, TX
$8.50Deep Ellum, Neato Bandito, Dallas, TX
$6.50Elysian, Space Dust, Seattle, WA
$7.00Boulevard, Rotator, Kansas City, MO
- MKT
Refreshing and Light
Boulevard, Seasonal, Kansas City, MO
- MKT