Gluten free. Spinach and arugula tossed with house balsamic and topped with spiced pecans, dried cranberries, Blue cheese crumbles and mandarin oranges.
Salmon
$4.00
Shrimp
$4.00
Chicken
$3.00
Asian Chopped Salad
$6.95
Chopped romaine, Napa cabbage, red peppers, carrots and red onions tossed with soy ginger dressing and topped with crispy wonton strips and mandarin oranges.
Salmon
$4.00
Shrimp
$4.00
Chicken
$3.00
Sandwiches (Lunch)
Pesto Portabella Sandwich
$7.95
Grilled, marinated portobello mushroom topped with pesto genovese, housemade Mozzarella, tomato and arugula. Served on toasted ciabatta bread. Side Choice: Dressed Greens, Fresh Fruit, House-Made Potato Chips, Loaded Potato Salad.
Salmon BLT
$8.95
Crispy pan seared salmon topped with applewood smoked bacon, lettuce and tomato. Served on a kaiser rolled with horseradish mayonnaise. Side Choice: Dressed Greens, Fresh Fruit, House-Made Potato Chips, Loaded Potato Salad.
Soup & Salads (Dinner)
1887 Salad
$7.99
Spinach and arugula tossed with house balsamic and topped with spiced pecans, dried cranberries, Blue cheese crumbles and mandarin oranges.
Salmon
$4.00
Shrimp
$4.00
Chicken
$3.00
Asian Chopped Salad
$6.95
Chopped romaine, Napa cabbage, red peppers, carrots and red onions tossed with soy ginger dressing and topped with crispy wonton strips and mandarin oranges.
Salmon
$4.00
Shrimp
$4.00
Chicken
$3.00
Small Plates (Dinner)
Hot Crab Dip
$7.95
A classic dip made with crab, cream cheese and horseradish. Topped with Parmesan and breadcrumbs and baked to a golden brown. Side Choice: House-Made Crackers, Tortillas Chips.
Jalapeno Mac & Cheese Bites
$4.95
Deep fried and drizzled with hot sauce. Served with house-made ranch dressing.
Entrees (Lunch)
Butternut Ravioli
$9.95
Served with julienne vegetables in a savory coconut curry sauce. Topped with sliced almonds and Parmesan cheese.
Cannellini Bean Cakes
$7.95
Served with the sauteed fresh vegetable of the day. Pan seared, served with roasted red pepper coulis and vegan avocado sauce. Side Choice: Redskin Mashed Potatoes, Roasted Red Pepper Farro.