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1873 Tavern
4130 N Mesa St
El Paso, TX 79902
Uber
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Main Menu
Starters
Crispy Chick Peas
$5.00
Toasted and tossed with herbs, spices and lemon aioli for dipping in our house made sauce
vegan
Tavern Fries
$6.25
Hand-cut tossed with rosemary, olive oil, salt and pepper served with house made ketchup or mayonnaise
Wings
Marinated, smoked and fried, then topped with our house made sauce: bbq, asian, or buffalo
- 6 for $8.00
- 12 for $15.00
- 20 for $24.00
Sausage Platter
$6.00
Beer bratwurst with house made spicy mustard and sauerkraut
Bok Choy
$5.00
Sautéed with soy, garlic, and grape seed oil
vegan
Ahi Tuna Rice Cakes^
$9.00
Grilled rice patties topped with tuna sashimi, jalapenos, fried leeks, ponzu sauce, and a teriyaki glaze
Salads
House Salad
Fresh vegetable mix with house dressing and your choice
- Chicken $7.00
- Steak $8.00
- Ahi Tuna $10.00
Tavern Salad
$7.00
Specialty chef's choice salad made daily
vegan
Sandwiches
Served with fries
Vietnamese Shaking Beef^
$8.50
Served on a baguette with fire roasted sriracha mayo, cucumber, carrots, cilantro, and jalapeno
Bratwurst
$8.00
Served on a baguette with house made spicy mustard, sauerkraut, lettuce, and tomato
1873 Chicken
$9.00
Grilled chicken breast, house made cabbage slaw with your choice of bbq, asian, or buffalo sauce
Tacos
Korean Beef
$8.00
Traditional korean bulgogi topped with house made kimchi mayo garnished with asian slaw
Chicken
$7.50
Grilled chicken garnished with slaw and house made jalapeño mayo
Vegetarian
$6.50
Sautéed seasonal vegetables
vegetarian
Burgers
Served with fries
Tavern
$8.50
Cheddar, house made russian dressing, onion, tomato, lettuce, and house made pickles
The Duke
$8.50
Habanero jack, pickled peppers, jalapeno mayo, salsa cruda. It's in your face spicy, just like john wayne
The Lupe^
$9.00
Pepper-jack, fried egg, pickled red onion, balsamic bacon jam, jalapeño mayo
Main
Kona Coffee Ribeye^
$20.00
8 oz ribeye lightly crusted in kona coffee with a house blend of spices, served with smoked potatoes and vegetables
Vegan Tofu Curry
$14.00
Roasted acorn squash, carrots, and shitake mushrooms topped with citrus marinated tofu in a creamy coconut curry sauce
vegan
Furikake Ahi Tuna
$15.50
Furikake seared tuna served with acorn squash, sautéed vegetables and miso butter
Dessert
Chocolate Ganache
$8.00
Vanilla ice cream layered over chocolate ganache and poached blueberries with a dusting of chicharrones
vegetarian
Berry Ricotta Cheesecake
$8.00
House made ricotta cheesecake with fresh seasonal berry puree drizzled with chocolate ganache
vegetarian
^Tavern specialties
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General Info
Cuisine
American - Traditional
Meals
Lunch
Dinner
Late Night
Hours
Monday:
10:00am - 2:00am
Tuesday:
10:00am - 2:00am
Wednesday:
10:00am - 2:00am
Thursday:
10:00am - 2:00am
Friday:
10:00am - 2:00am
Saturday:
10:00am - 2:00am
Sunday:
10:00am - 2:00am
About Us
A relaxing social gathering “Tavern” that offers high-quality food, cold drinks, and live entertainment in a casual indoor-outdoor environment.