Chilled farm raised shrimp served with cocktail sauce
Stuffed Banana Peppers
$10.95
Hot Banana Peppers stuffed with sausage, drenched in Marinara Sauce & topped with a blend of melted cheese
Crabmeat & Mushrooms
$10.95
Sauti 1/2 Portabello Mushroom stuffed with 1866 Crabmeat Orleans smothered in cheese
Potato Skins
$6.95
Bacon bits and cheddar cheese coated potatoes
1866 Nacho's
$8.95
Spicy beef spread over Tortilla chips and covered with a blend of Southwest Cheese.
Salads
All soups and salads are served with homemade baked bread and butter. Salad Dressings: House Vinaigrette, French, Blue Cheese Vinaigrette, Creamy Blue Cheese, Ranch, Caesar, House Spanish Sweet and Sour Poppy, low fat raspberry vinaigrette
House Salad
$8.95
A wonderful blend of iceberg and romaine lettuce, framed by tomatoes, artichoke hearts, black olives & hard boiled eggs
Chef's Salad
$15.95
The delicious house salad served with your choice of beef tenderloin, salmon or shrimp
Chicken Caesar Salad
$10.95
Grilled breast of chicken served over romaine lettuce with Caesar dressing
Soups, Chowders and Chili
All Chowders, Gumbo's and Stews are served with homemade bread and butter. For a complete meal just add a House Salad to one of the dishes below. Only an additional $2.50
1866 French Onion Soup
An infusion of beef broth and mild Sauteed onions ladled into clay bowls topped with garlic and cheese coated french bread broiled to perfection
Bowl$5.95
Cup$4.95
1866 Chili
Seasoned ground beef sauteed with onions, stewed tomatoes and kidney beans all in a tomato broth
Cup$4.95
Bowl$5.95
Lobster Bisque
A Lobster Based Creamed Soup infused with crabmeat and shrimp
Cup$6.95
Bowl$8.95
Bread Bowl & House Salad
A wonderful rustic European style round bread, hollowed out and filled with your choice of chowder, chili, stew or soup, and served with a House Salad
Bowl$12.95
With Lobster Bisque$15.95
Sandwiches
Note: Sandwiches on Friday and Saturday evenings are ofered from 4:00 to 6:00 and 9:00 to 11:00. This is due to the heavy load on the grill during dinner hours 6:00 to 9:00. Exceptions are made on light evening. Have your server check the kitchen
The 1866 Reuben
$8.95
Our own slow roasted corn beef, fresh sauerkraut, Swiss cheese, served on a marbled rye, with lots of Thousand Island dressing for dipping
1866 Steak
$8.95
Our perfectly aged filet, sliced thin, layered on garlic toast with swiss cheese, grilled and served with chips
1866 Grand Burger
$6.95
8 oz. Burger served with lettuce, sliced tomato and onion (pre-cooked weight is 1/2 lb)
Clubhouse
$7.95
Ham, Turkey, Provolone Cheese, Bacon, Lettuce and tomato layered between three slices of toasted bread
BLT
$6.95
Traditional Bacon, Lettuce and Tomato on Texas Toast
Pasta
All Pasta Entrees are served with your choice of Soup or House Salad - Lobster Bisque carries an up charge - $2 Cup, $3 Bowl
Chicken and Artichoke Farfalle
$16.95
Boneless Chicken Breast, sauteed with onions, garlic, sliced artichoke hearts, tomatoes, topped with black olives served over farfalle pasta with a Bleu Cheese Vinaigrette sauce
Chicken Marsala
$16.95
Boneless Chicken Breast sauteed in butter, garlic and Marsala wine sauce, served over Farfalle Pasta
1866 Shrimp Scampi
$18.95
Farm raised shrimp, boiled in a light wine-butter garlic sauce, served over Angel Hair Pasta
Roman Road
Angel Hair Pasta served with homemade Marinara and Meatballs
$10.95
with meat sauce$13.95
Poultry
All Poultry Entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted
Capered Chicken
$16.95
Boneless breast of chicken, dredged in egg and bread crumbs, sauteed in garlic butter, served with a white wine sauce laced with capers
New Orleans Chicken
$16.95
Grilled chicken breast, coated with Cajun spices, and served over long grain and wild rice and sauteed greens
Loaded Grilled Chicken
$12.95
Grilled boneless chicken breast, topped with seasoned grilled vegetables and melted provolone cheese
Seafood
All Seafood Entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted
1866 Salmon
$20.95
A thick cut salmon filet, sauteed in a port wine sauce
1866 Crab Cakes
$16.95
Fresh flaked crabmeat blended with spices, sauteed, accompanied with a cream mustard sauce
Fried Fish Platter
$15.95
Our own beer battered fried fish, complete with coleslaw and fries
Traditional Shrimp Scampi
$18.95
Farm raised shrimp, boiled in a light wine-butter garlic sauce, served over Angel Hair Pasta (See Pasta for the alternative 1866 Shrimp Scampi)
1866 Baked Scrod Au Gratin
$15.95
Filet of Scrod baked in garlic butter and seasoned bread crumbs
Ahi Tuna
$18.95
Served sashimi style, lightly seared, served raw with washabi and soy sauce, with dinner salad
Slow Cooked Meats
All Entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted
Madelyn's Pot Roast
$14.95
Slow cooked and served in a tomato based sweet and sour sauce, served with mashed potatoes
Prime Rib
Oven Roasted, and grilled to your liking, served Au Jus, or Blackened and served with Bayou Sauce
8 Oz.$18.95
12 oz.$22.95
16 oz.$27.95
Steaks
The Houston
$18.95
A 8 oz. Sirloin Strip Steak, aged to insure tenderness and grilled to perfection
The Fort Worth
$15.95
A well aged Sirloin Filet, 5 oz. broiled to your liking
1866 Cheyenne
$24.95
Our version of a thick cut New York Strip Steak, 14 oz.
Beverages
Coffee, hot tea, ice tea, soft drinks
$1.75
Irish Coffee
$6.50
Selected Liquors
$5.95
Desserts
1866 Chocolate Crepes
Light crepes filled with a nutty chocolate cream
One$2.95
Two$3.95
1866 Ice Cream Sundae
$3.95
Vanilla Bean Ice Cream drizzled with your choice of Chocolate Syrup, Chocolate Fudge, or Butterscotch
Apple Pie
$4.95
A wonderful home baked pie
Peach Cobbler
$6.95
A true classic dessert
1866 Cheesecake
A very rich homemade dessert, ask your server for the weekly flavor