What's wrong with this menu?
1862 David Walley's Restaurant and Saloon
2001 Foothill Road
Genoa, NV 89411
Uber
MORE PHOTOS
more menus
Main Menu
Saloon Menu
Wine List
Prix Fixe Menu
Main Menu
Appetizers
House made Fried Calamari
$13.00
Served with Lemon Dill Caper Aioli
Stuffed Jalapenos
$10.00
Jalapenos stuffed with Bacon, Pepper Jack Cheese, Cream Cheese and Garlic, and wrapped in a crispy Wonton and served with Ranch dressing
Tuna Tartare
$14.00
Blue Crab, Yellow Fin Tuna Tartare Avocado and Fried Wontons Topped with an Orange Ponzu Teriyaki and a Wasabi Crema
Shrimp Cocktail
$14.00
Wild Gulf of mexico Shrimp Cocktail with a Wasabi and Avocado Cocktail Sauce
French Onion Soup
$8.00
French Onion Soup with Gruyere and Provolone Cheeses
Soup of Day
$7.00
Soup of the Day prepared with Seasonal Ingredients
Salads
Mixed Greens
$6.00
Cherry Tomatoes, Carrots, Cucumbers and Croutons with Creamy Balsamic
Chopped Romaine
$7.00
Caesar Dressing, Croutons, White Anchovies and Parmesan Crisp
Wedge of Iceberg
$8.00
Red Onion, Crisp Bacon, Hard Boiled Egg, Cherry Tomatoes and Bleu Cheese Crumbles
Spinach Salad
$9.00
Marinated Beets, Artichoke Hearts, Kalamata Olives, Grape Tomatoes, toasted Almonds and Feta Cheese and Mandarin Orange Sherry Vinaigrette
Entrees
Mediterranean Limoncello Salmon
$28.00
Pan Seared Salmon Filet served on a bed of White Truffle Shrimp and Scallop Risotto, Topped with a Mediterranean Lemon Cello Buerre Blanc with Grape Tomatoes, Artichokes, Capers and Sundried Tomatoes
Gumbo
$28.00
Served with Roasted Duck, Shrimp, Scallops, and Sausage, served with Basmati Rice, and finished with Smoked Paprika Fried Okra
Spicy Thai Duck Breast
$32.00
Served on a bed of Ginger Basmati Rice, with Stir Fried Baby Bok Choy, Snow Peas, and Cabbage and finished with a Black Cherry and Orange Teriyaki
Grilled Sausage and Fresh Mozzarella Penne Pasta
$26.00
Tossed in a Crimini Mushroom and Spinach Cream Sauce, Grilled Italian Sausage, and finished With Fresh Mozzarella
Braised Bison Short Rib
$32.00
Served on a Bed of House Made Pappardelle Pasta, tossed in a Wild Mushroom Chianti and Oregano Ragu, and finished with fresh grated Pecorino Romano Cheese
Blue Cheese Crusted C.A.B
$32.00
"Baseball Cut" Top Sirloin with Roasted Garlic Mashed Potatoes and Red Wine Demi Glace
14oz C.A.B. Beef Ribeye Honey Bourbon Style
$35.00
14oz Ribeye Steak Fire Grilled and Cooked to your liking, Then topped with House Made Beer Battered Onion Rings and A Sweet Honey Bourbon and Black Peppercorn Demi Glace served with Garlic Roasted Mashed Potatoes
8 oz Pan Seared Filet Mignon
$36.00
Served with Roasted Garlic Mashed Potatoes and finished with a Brandy Marsala Peppercorn Cream Sauce
Fresh Seafood Cioppino
$32.00
Roasted Garlic, Tomato, and Basil Cioppino Fish Stew with Sautéed Shrimp, Scallops, Fresh Clams and Calamari Served with Fresh Focaccia Toast Points
Smoked Cornish Game Hen
$28.00
Served with an Aged Cheddar Shredded Potato and Bacon Grattan and finished with A Caramelized Onion Black Mission Fig Demi Glace
Children's Menu
Chicken Tenders
$8.50
Served with fries
Grilled Chicken Breast
$9.50
Served with Mashed Potatoes and Vegetables
Penne Pasta
$7.50
Served with choice of Butter and Cheese, Creamy Parmesan or Marinara Sauce
Cheese Pizza
$7.50
Kid's Cheese Pizza
Pepperoni Pizza
$9.00
Kids Pepperoni Pizza
Desserts
Tiramisu with Kahlua Whipped Cream
$8.50
Coffee Liqueur Flavored Cream layered with wafer
White Chocolate Blueberry Bread Pudding
$8.50
Served Warm, topped with Vanilla Ice Cream and Salted Caramel
Classic Creme Brulee
$8.50
Sugar Caramelized Vanilla Custard, Fresh Berries
Ice Cream Trio
$8.50
Strawberry, Chocolate, Butter Pecan Ice Cream topped with Chocolate, Caramel and Whipped Cream
Triple Chocolate Mousse Cake
$8.50
Topped with Whipped Cream and Chocolate Flake
Small Plates
Walley's Signature Prime Dip
$14.00
Sauteed Mushrooms and Onions with 10 oz of Prime Rib, Then topped with Provolone Served with Au Jus and French Fries
Chicken Wings
$10.00
Six Wings Served with Carrots, Celery and Ranch Dressing and your choice of Rub. Hot/BBQ/House Dry Rub
Spinach and Artichoke Dip
$10.00
Home fried chips
Wild Gulf of Mexico Shrimp Cocktail
$14.00
Served with Wasabi Avocado Cocktail Sauce
Fried Calamari
$13.00
Served with a Lemon Dill Caper Aioli
1862 Red Ale Beer Battered Wild Alaskan Cod
$14.00
Served with Fries and a Lemon Dill Caper Aioli
Cheesy Proscuitto Garlic Breadsticks
$10.00
Homemade Pizza Dough topped with Fresh Garlic, thin sliced Proscuitto and Mozzarella Cheese, cut into Bread Sticks and served with Ranch Dressing
Four Cheese Bacon Stuffed Jalapenos
$10.00
Jalapenos stuffed with Pepper Jack Cheese, Cream Cheese, Bacon and Garlic, wrapped in a crispy Wonton and served with Ranch Dressing
Steak, Cheddar and Green Chili Chimichanga
$14.00
Steak, Ortega Chilis, Refried Beans and Cheddar Cheese Served with Pico De Gallo and Sour Cream
On a Bun
All burgers are 1/2 pound and are suggested at Medium to enjoy their unique qualities. All burgers are served with blackened seasoned fries and include lettuce, tomato, onion and a pickle. You can add cheddar cheese or bacon to any burger for $1
Certified Angus Beef Burger
$11.00Bacon Black & Bleu
$15.00
Blackened Seasoned Burger Topped with Crispy Bacon and Creamy Bleu Cheese
Certified Angus Filet Burger
$14.00
Topped with sweet caramelized Onions and smoked Gouda Cheese
Ribs and Seafood
1862 Signature Slow Braised Chipotle St. Louis Style Ribs
served with French Fries
- Half Rack $12.50
- Full Rack $19.00
White Truffle Aged Cheddar Seafood Macaroni and Cheese
$14.00
Made with a 3 year aged Vermont Cheddar and Smoked Gouda Cheese, topped with Fresh Sauteed Shrimp and Scallops
Barbecue Pulled Pork Macaroni and Cheese
$14.00
Made with a 3 year aged Vermont Cheddar and Smoked Gouda Cheese, topped with Pulled Pork, Melted Cheddar and a light drizzle of smokey Barbecue Sauce
Salads
House Salad
$6.00
Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers and Croutons with Creamy Balsamic
Caesar Salad
$7.00
Chopped Romaine, Caesar Dressing, Croutons, White Anchovies and Parmesan Crisp
Wedge Salad
$8.00
Wedge of Iceberg, Red onion, Crisp Bacon, Hard Boiled Egg, Cherry Tomatoes and Bleu Cheese Crumbles
Spinach Salad
$9.00
Marinated Beets, Artichoke Hearts, Kalamata Olives, Grape Tomatoes, toasted Almonds and Feta Cheese and a Mandarin Orange Sherry Vinaigrette
Pizzas
Roasted Garlic and Artichoke
$13.00
With Garlic Cream Sauce, Artichokes, Sauteed Spinach, and Mozzarella cheese
Al Pomodoro
$13.00
A fresh Basil, Tomato, and Mozzarella Cheese Pizza topped with a sweet Balsamic Reduction drizzle
The Ultimate Walley
$15.00
Pepperoni, Sausage, Mushrooms, Olives, Onions, Bell Peppers with Red Sauce and, Mozzarella Cheese
Papa's Pepperoni
$13.00
Pepperoni, Black Olives, Red Sauce and Mozzarella Cheese
Tree Hugger
$14.00
Pesto Sauce, Red Onion, Artichokes, mushrooms, Spinach, Roasted Red Peppers and Feta Cheese
The Carnivore
$15.00
Bacon, Smoked Ham, Pepperoni, Italian Sausage, Prime Rib with Red Sauce, and Mozzarella Cheese
The Genoa Luau
$14.00
Sweet Onion Sauce, Pineapple, Bacon, Canadian Bacon, Grape Tomatoes, and Mozzarella Cheese
Deep Dish Pizza Pie
$15.00
Cooked in a Deep Dish Pizza Pan with layers of Mozzarella Cheese, Tomato Sauce, Italian Sausage, Pepperoni, Mushrooms, Black Olives and Parmesan Cheese
Pinot Noir
Mont Pellier, 2013, California
$20.00Coppola, 2013, Monteray County
$37.00Pedrocelli Pinot Noir, 2012, Sonoma County
$40.00Four Graces, 2012, Willamette Valley
$48.00David Bruce, 2012, Santa Cruz Mountains
$49.00Solena Pinot Noir, 2012, Oregan
$52.00Freidrich Becker Estate Pinot Noir, 2010, Pfalz
$57.00Domaine Drouhin, 2012, Dundee Hills, Willamette Valley
$74.00Ancien, 2008, Santa Barbara County
$78.00Craggy Range "Te Muna Road Vineyard", 2008, Martinborough
$78.00Fiddlehead "Seven Twenty Eight, 2009, Sta. Rita Hills
$84.00Miner " Garys' Vineyard", 2010, Santa Lucia Highlands
$105.00Merry Edwards, 2012, Russian River Valley
$110.00Penner-Ash "Dussin Vineyard", 2011, Willamette Valley
$118.00Martinelli "Moonshine Ranch", 2006, Russian River Valley
$125.00Zinfandel
Cline, 2013, California
$20.00Truant Old Vine Zinfandel, 2011, California
$32.00Rombauer, 2012, Napa Valley
$60.00Grgich Hills, 2010, Napa Valley
$62.00St. Francls "Pagani Vineyard" 2006
$67.00Rosenblum "Rockpile Road Vineyard", 2010, Rockpile
$70.00Ridge Geysercille, 2011, California
$72.00Storybook Mountain Vineyards, 2009, Napa Valley
$80.00First Course
Choice of:
Soup of the Day
Mixed Greens Salad
with Cherry Tomatoes, Croutons, Cucumber, Shaved Carrots and Creamy Balsamic Dressing
Spinach Salad
with Marinated Beets, Feta Cheese, Artichoke Hearts, Almonds, Kalamata Olives, Grape Tomatoes and Mandarin Orange Sherry Vinaigrette Dressing
Second Course
Choice of:
Pan Seared Salmon Filet on a bed of White Truffle Shrimp
and Scallop Risotto then topped with a Lemon Cello Buerre Blanc with Grape Tomatoes, Artichokes, Capers and Sun Dried Tomatoes
Blue Cheese Crusted Sirloin Steak
with Garlic Mashed Potatoes, Seasonal Vegetables and Red Wine Jus
Spinach and Wild Mushroom Penne Pasta
finished with fresh Mozzarella and Mild Italian Sausage