What's wrong with this menu?
1847 At The Stamm House
6625 Century Ave
Middleton, WI 53562
Uber
MORE PHOTOS
more menus
Dinner Menu
Drinks
Brunch Menu
Dessert Menu
Kids Menu
Dinner Menu
Appetizers
Burrata
$15.00
Creamy burrata cheese with prosciutto, mixed greens, roasted beets, hazelnuts, and balsamic
Tenderloin Tips*
$16.00
Beef tenderloin tips sautéed in a red wine sauce served with toast
Cheese Curds*
$14.00
Local cheese curds lightly fried and served with house-made ranch dressing
Brussels Sprouts
$14.00
Crispy Brussels sprouts tossed with onions, almonds, parmesan cheese, and bacon served with lemon stone ground mustard aioli
Truffle Fries
$11.00
Crispy fries tossed with truffle oil and parmesan served with chipotle aioli and bacon herb aioli
Calamari Fritti
$16.00
Delicately fried squid served with marinara sauce and remoulade sauce
Tomato Bruschetta
$14.00
Crostini bread with fresh mozzarella, marinated tomato with garlic, basil and olive oil topped prosciutto and balsamic glaze
Soup and Salad
Add chicken $6 / Shrimp $9 / Steak $14
French Onion Soup
$9.00
Crock of beef stock, onion medley, fresh bread, melted Pleasant Ridge parmesan, and Swiss cheese
Spinach Salad
$15.00
Spinach, dried cranberries, hazelnuts, strawberries, shaved celery, crispy bacon, blue cheese and gala apple tossed with hazelnut vinaigrette
Soup Special
Ask your server for today's selection
- Cup $4.00
- Bowl $7.00
Salmon Salad
$20.00
Baby mixed greens, tomatoes, red onions, asparagus, shaved celery, avocado, oranges, and cucumbers tossed with lemon, olive oil
Caesar Salad*
$13.00
Romaine lettuce, croutons and parmesan cheese tossed with Caesar dressing
Artichoke Salad
$15.00
Mixed greens, artichokes, kalamata olives, avocado, tomatoes, corn, red onions, asparagus and shaved parmesan cheese tossed with oregano vinaigrette
House Salad
$10.00
Mond greens, cucumbers, tomatoes, olives, red onions, carrots, and shaved celery tossed with balsamic vinaigrette
Burgers and Sandwiches
Farm Burger*
$17.00
8oz char grilled burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbeque sauce, and a fried egg on a brioche bun
Veggie Sandwich
$16.00
Fresh grilled vegetables with basil pesto aioli, and goat cheese on Italian country loaf
Stamm Burger*
$17.00
8oz char grilled burger with caramelized onions, arugula, tomato, crispy cheese curds and bacon herb aioli on a brioche bun
Chicken Sandwich
$16.00
Grilled chicken with lettuce, tomato, onion, Swiss cheese, avocado, smoked bacon, and chipotle aioli on a pretzel bun
Fish Tacos
$17.00
Beer battered fried cod tacos served with corn tortillas, coleslaw, green tomatillo sauce, and cilantro
Prime Rib Sandwich
$18.00
Shaved prime rib, bell peppers, onions, Swiss cheese, mushrooms, and horseradish aioli on Italian country loaf
Fish
Salmon
$30.00
Grilled Atlantic salmon served over Brussels sprouts with bacon, onions, and lobster cream sauce
Crab Cake
$28.00
Home made crab cake served over corn relish, roasted potatoes, arugula-fennel salad and béarnaise sauce
Walleye
$30.00
Hashbrown encrusted walleye served with sautéed green beans, onions, and bacon
Lake Perch
$30.00
Fried or pan sautéed lake perch served with tartar sauce and your choice of two sides. French fries, mashed potatoes, Brussels sprouts, green beans, garlic spinach or coleslaw
Pastas and Risotto
Add Chicken $6 / Shrimp $9
Seafood Fettuccini
$26.00
Sautéed with shrimp, manila clams, mussels, pancetta, fresh tomatoes, spinach, and chili flakes in a garlic white wine butter sauce
Fettuccini Alfredo
$18.00
Fettuccini pasta in a traditional parmesan cream sauce with grilled chicken, and garlic
Fettuccine Salmon
$21.00
Sautéed with fresh salmon, spinach, mushrooms, and asparagus in a vodka tomato cream sauce
Gnocchi with Sausage
$20.00
Homemade potato dumplings sautéed with pancetta, sausage, mushrooms, sage, and spinach in a light spicy tomato sauce
Beef Stroganoff
$23.00
Egg noodle pasta sautéed with beef tenderloin, mushrooms, onions, and bell peppers in a porcini mushroom sauce finished with sour cream
Risotto Primavera
$18.00
Arborio rice sautéed with mushrooms, onions, broccoli, spinach, and tomatoes in a garlic white wine sauce
Cheese Ravioli
$19.00
Home made cheese ravioli with sausage, sun dried tomato, spinach, and zucchini in a brandy porcini mushroom cream sauce
Fettuccini Carbonara
$20.00
Sautéed pancetta with mushrooms, peas and egg yolk in a parmesan cream sauce
Bolognese
$20.00
Egg noodle pasta sautéed with slow-simmered meat sauce with pork, veal, beef, celery, carrots, onions, and herbs in a tomato sauce
Lobster Ravioli
$23.00
Lobster filled pasta sautéed with leeks, tomatoes, asparagus, and spinach in a tarragon butter sauce
Pesto Pappardelle
$21.00
Egg noodle pasta sautéed with mushrooms, asparagus, sun dried tomatoes in a light pesto sauce topped with fresh mozzarella
Shrimp and Scallops
$26.00
Penne pasta sautéed with mushrooms, asparagus, and spinach in a vodka tomato cream sauce
Fowl
Chicken Parmesan
$25.00
Pan fried breaded chicken breast finished in the oven with mozzarella, parmesan cheese, tomato basil sauce, served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil
Chicken Piccata
$25.00
Pan roasted chicken breast with artichoke, onions and capers in a lemon wine butter sauce, served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil
Chicken Pancetta
$25.00
Pan roasted chicken breast with mushrooms, zucchini, pancetta, sun dried tomatoes and spinach in a brandy veal sauce served with mashed potatoes
Chicken Marsala
$25.00
Sautéed chicken breast with mushrooms, raisins, and marsala wine sauce served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil
Steak and Chop
6oz Beef Tenderloin
$45.00
Grilled tenderloin served with mashed potatoes, sautéed kale, onions, smoke apple bacon, and bordelaise sauce
10oz Ny-Strip
$39.00
Served with calabrese potato, sautéed spinach, and gorgonzola sauce
8oz Sirloin
$31.00
Served with mashed potatoes, asparagus, and green pepper, corn cream sauce with scallions
Rack of Lamb
$34.00
Rosemary-garlic crusted Australian rack of lamb served with roasted potatoes, kale with onions and bacon drizzled with bordelaise sauce
12oz Ribeye
$46.00
Grilled Angus ribeye with mushroom gorgonzola truffle cream sauce served with roasted potatoes and vegetables
Pork Chop
$26.00
Two bone in grilled pork chop served with mashed potatoes and vegetables in a honey garlic soy sauce
*Mining out or preparing food at home, consuming raw or undercooked meat, seafood, shellfish or eggs n of foodborne illnesse
Craft Cocktails
Our talented staff of mixologists are constantly coming up with fun and interesting new cocktails and inspired improvements on old classics. Our winter craft cocktail menu features a list of tasty creations, a perfect tonic to the cold Wisconsin weather
Stamm Mule
$7.00
Tito's Vodka, Edinburgh Frankincense and Myrrh gin, Top Note ginger beer, nutmeg, lime
RC's Autumn Flight
$8.00
Korbel brandy, Cappelletti aperitif, cranberry, orange, apple cider, candied ginger
Turkey in the Bramble
$9.00
Wild Turkey Bourbon, Benedictine creme de mure, smoked thyme, berries
Such is Mango
$8.00
La Nuna mezcal, Cappelletti aperitif, mango nectar, lime
Toronto Tea
$9.00
Bulleit Rye, Punt e Mes vermouth, Angostura bitters, honey, lemon
Red Wood Old Fashioned
$8.00
Evan Williams Bourbon, maple, Peychaud's bitters, orange, cherry, seltzer
Rampant Lion
$7.00
Monkey Shoulder Scotch, ginger beer, lemon, Laphroaig float
Rosemary's Baby
$8.00
City of London gin, Edinburgh rhubarb gin, rosemary, lemon, Sparkling wine
Main
Fresh Fruit & Granola
$7.00
Variety of fresh fruit served with vanilla yogurt and granola
Croissant French Toast
$9.00
Topped with sweet honey orange-cream cheese, maple syrup, and toasted almonds
Eggs Benedict
$11.00
Poached eggs, house made hollandaise, roasted tomato, Canadian bacon, English muffin and hash browns
Crab Cakes Benedict
$16.00
Pand fried crab cakes, grilled ham, poached eggs, toasted English muffin and homemade hollandaise served with country potatoes
Omelette
$11.00
Spinach, tomato, mushroom and goat cheese omelette served with country potatoes
Classic Buttermilk Waffle
$9.00
Served with vanilla cinnamon pecan butter compote and berry sauce
Fruit Plate
$9.00
Variety of fruit served with cottage cheese and honey
1847 Breakfast
$11.00
Two eggs any style with hashbrowns choice of ham, bacon or sausage and toast
Chicken Fried Steak
$15.00
Lightly breaded top sirloin served with rosemary-sausage gravy, hash browns, two eggs and style and toast
Steak & Eggs
$15.00
6 oz. sirloin served with two eggs any style, hash browns and toast
Sausage Biscuits and Gravy
$10.00
Two fresh baked biscuits, sausage-rosemary gravy and two sunny side up eggs served with roasted potatoes
Salad
Add chicken $4 / shrimp $7
Salmon Salad
$14.00
Baby mixed greens, tomato, red onions and asparagus, shaved celery, avocado, oranges and cucumber tossed with lemon olive oil topped with grilled salmon fillet
Spinach Salad
$10.00
Baby spinach, goat cheese, walnuts, pickled onions, cranberries and hardboiled egg tossed with hot bacon dressing
Salmon Lox
$12.00
Pastrami-smoked salmon with red onion, tomato, capers, avocado, cucumber and lemon-dill cream cheese on sesame seed bagel
Caesar Salad
$10.00
Romaine lettuce, croutons, and shaved Parmesan cheese tossed with Caesar dressing
Black Bean Salad
$11.00
Romaine lettuce, black beans, red onion, avocado, tomatoes, corn and bell peppers tossed with cilantro lime vinaigrette
Patrice Salad
$11.00
Mixed greens, roasted beets, walnuts, blue cheese, pear, roasted carrots, and crispy bacon tossed with zesty raspberry vinaigrette
Sandwiches
All sandwiches served with choice of greens, french fries, or coleslaw. Add Truffle fries for $1.50
Prime Rib Sandwich
$11.00
Sliced roasted prime rib with mushrooms, onions, bell peppers, Swiss cheese, bacon herb aioli and fried eggs on sourdough roll
Stamm Burger
$13.00
Grilled beef patty with caramelized onions, arugula, tomatoes, crispy cheese curds and bacon-herb aioli on a buttered bun and served with fries
Breakfast Sandwich
$10.00
Sausage patty, egg, cheddar cheese, avocado, arugula on a brioche bun served with hash browns
Crab Cake Sandwich
$14.00
Pan fried crab cake with red onion, lettuce, tomato, avocado and bacon herb aioli on a brioche bun
Chicken Sandwich
$12.00
Grilled chicken breast, lettuce, tomato, onion, Swiss cheese, avocado, smoked apple bacon, and chipotle aioli on a pretzel bun
Veggie Sandwich
$11.00
Fresh grilled vegetables with basil pesto aioli and goat cheese on Italian country loaf
Entrees
Chicken with Mushroom and Bacon
$15.00
Pan roasted chicken breast with mushrooms, smoked bacon, brussel sprouts and onions in a brandy cream sauce
Fettuccine
$14.00
Sautéed with zucchini, mushroom, spinach and asparagus and bell peppers in a tomato basil sauce
Cheese Ravioli
$16.00
Cheese filled ravioli sautéed with mushroom, bacon, spinach and zucchini in a gorgonzola cream sauce
Walleye
$16.00
Hashbrown encrusted walleye served with sautéed green beans, onion and bacon
Dessert
$10
Tiramisu
Lady fingers soaked with espresso and layered with a delicate mascarpone cream, topped with cocoa powder served with chocolate sauce and fresh berries
Chocolate Cake
Layers of chocolate cake with chocolate mousse, chocolate ganache with cookie crust served with as raspberry sauce fresh berries and vanilla ice cream
NY Style Cheesecake
Homemade Cheesecake served with a raspberry sauce, whipped cream and fresh berries
Apple Pie
Served with Carmel Sauce and vanilla ice cream
Main
$10
Grilled Cheese Sandwich
Swiss and cheddar cheese on Texas toast served with french fries or green beans
Mac & Cheese
1847 mac and cheese with cheddar & parmesan cheese
Chicken Tenders
Homemade breaded chicken strips served with green beans or french fries
Fettuccini with Meatballs
Tossed with tomato sauce