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The Fish on 1826
1826 Collins Ave
Miami Beach, FL 33139
Uber
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Dinner
Raw Bar
Our Selection of Oysters
With cocktail and mignonette sauces
- East Coast (each) $4.00
- West Coast (each) $4.00
Tuna Tataki
$18.00
yellowfin sashimi grade tuna lightly pan seared and thinly sliced, roasted pepper mayo, chili, red radish, toasted pistachio, soy sauce and lemon juice
Shrimp Carpaccio
$18.00
thinly sliced Gulf of Mexico shrimp, orange and tomato coulis, tomato concasse, pine nuts, and elephant garlic chips
Classic Beef Tartar
$21.00
beef tenderloin, anchovies, capers, onion, parsley, yolk, mustard, and croutons
Tuna Tartare
$19.00
yellowfin sashimi grade tuna, cucumber, avocado, corn, sun-dried tomatoes, and olives
Appetizers
The Fish on 1826 App
$16.00
thinly sliced swordfish, lightly breaded in panko and grilled, mozzarella di bufala, sautéed tomatoes, herbs, and touch of garlic
Grilled Octopus
$19.00
Spanish grilled octopus with iced celery, romesco sauce, guacamole and pickled saffron potatoes with herb dressing
Fritto Misto
$18.00
butter milk poached and lightly fried calamari, shrimp, smelt and herbs, served with marinara sauce and lemon
Scallops Cauliflower Sausage
$19.00
pan fried fresh scallops on top of a delicate cauliflower puree, scrambled sausage, and roasted veggies
Shrimp Tale Cannellini Soup
$10.00
Cannellini soup pureé, lardo wrapped shrimp, with balsamic pearls
Featured Items
Seafood Tower
Lobster, shrimp, alaskan king crab, oysters, clams, ceviche. Add Caviar - MP
- For Two $145.00
Appetizer Platter
$35.00
prosciutto crudo, salame piccante, mortadella, aged caprino cheese with marmalade of figs sun-dried tomatoes, grana, burrata, mixed olives
- Add Beef Tartare
- $15.00
Salads
Burrata with Panzanella Salad
$19.00
handmade delicate Italian cheese, tomato, cucumber, olives, bread and sherry vinegar
Baby Beets Salad
$18.00
colored organic baby beets, goat cheese, hazelnuts, citrus fruit, and watercress
Ceasar Salad
$15.00
romaine lettuce, croutons, and shaved parmesan cheese
Green
$13.00
mache, frisée, sliced white asparagus, shallot vinaigrette
3 Tomato Salad & Pecorino
$15.00
heirloom, plum, grape tomatoes, salty ricotta, balsamic glaze
Pastas & Risottos
Seafood Risotto
Carnaroli rice, scallops, calamari, shrimp, octopus, clams, white wine
- $27.00
- Add 1/2 Lobster $39.00
Chef Risotto
- MP
Fettucine Eggplant & Swordfish
$25.00
swordfish ragu, eggplant, tomato, mint
Chitarra Lobster & Artichokes
$29.00
half lobster in the shelf, white wine, cherry tomato, artichokes, basil, chili
Spaghetti Clams
$25.00
manila Clams, parsley, garlic, white wine, and olive oil
Rigatoncini Bolognese
$22.00
veal, pork, beef ragu, homemade tomato sauce and red wine
Mushroom Ravioli
$24.00
homemade ravioli stuffed with porcini and ricotta cheese sautéd in porcini and porri sauce
Fish
Sea Bass
$43.00
pan seared Chilean Sea Bass sautéed in white wine sauce, Venere rice and crispy zucchini flowers
Swordfish Sicily
$35.00
lightly breaded and grilled Swordfish, green olives, tomato, garlic, oregano, pine nuts, served with caponata
Salmon In a Blanket
$31.00
Scottish wild Salmon wrapped with thin layers of crispy gold potatoes, Chef's special mustard sauce, and sautéed baby spinach
Herb Crusted Halibut
$41.00
herb crusted Halibut with orange and mango butter sauce, roasted fingerling potatoes, and seasonal veggies
Miso Glazed Black Cod
$41.00
miso marinated and baked Black Cod, baby bok choy, and shiitake mushrooms
Branzino Mediterranean Style
$39.00
pan seared Branzino fillet, olives, capers, grape tomatoes, fennel confit
Meat
Rack of Lamb
$43.00
roasted rack of lamb on the bed of butternut squash purée, served with caponata
Whole Roasted Chicken
$33.00
16oz whole Cornish Hen marinated with herbs and roasted in the oven served with roasted potatoes
Beef Filet
$43.00
Beef Filet lightly smoked with herbs, porto wine mushrooms sauce, served with bok choy gratin