yellowfin sashimi grade tuna lightly pan seared and thinly sliced, roasted pepper mayo, chili, red radish, toasted pistachio, soy sauce and lemon juice
Shrimp Carpaccio
$18.00
thinly sliced Gulf of Mexico shrimp, orange and tomato coulis, tomato concasse, pine nuts, and elephant garlic chips
Classic Beef Tartar
$21.00
beef tenderloin, anchovies, capers, onion, parsley, yolk, mustard, and croutons