What's wrong with this menu?
1812 Food & Spirits
2590 E Sand Road
Port Clinton, OH 43452
Uber
MORE PHOTOS
more menus
Breakfast Menu
Lunch Menu
Main Menu
Catering & Banquets
Wine Menu
Featured Events
Daily Specials
2018 Clambake Menu
Happy Hour and Early Bird Dinner
Mothers Day Carryout Menu
Breakfast Menu
Sunday Breakfast Menu 11am-1pm
Chef's Favorites
Belgian Waffles
$11.00
Sweet fresh Belgian waffles topped with fresh strawberries and a dollop of whipped cream. Served with 100% pure maple syrup and your choice of breakfast meat
Waffle Sandwich
$10.00
Sweet fresh Belgian waffle stacked with a sausage patty and a fried egg then finished with hollandaise sauce. Served with breakfast potatoes
Omelets & Eggs
1812 Omelet
$11.00
Three egg omelet with sausage, spinach, black olives, roasted red bell peppers and feta cheese. Served with choice of toast and breakfast potatoes
Veggie Omelet
$11.00
Three egg omelet with spinach, mushrooms, onions, tomatoes, roasted red bell peppers and cheddar cheese. Served with choice of toast and breakfast potatoes
Ham & Cheese
$10.00
Three egg omelet with ham and cheddar cheese. Served with choice of toast and breakfast potatoes
Ham & Eggs
$13.00
Three eggs cooked to your liking, 6oz grilled ham, Served with choice of toast and breakfast potatoes
Two Egg Breakfast
$9.00
Two eggs cooked to your liking, served with choice of bacon or sausage patty. Served with choice of toast and breakfast potatoes
Benedicts
1812 Salmon Benedict
$13.00
Chargrilled salmon served on toasted English muffin, topped with poached eggs and hollandaise sauce. Served with breakfast potatoes
Florentine Benedict
$11.00
Sautéed spinach, served on toasted English muffin, topped with poached eggs and hollandaise sauce. Served with breakfast potatoes
Traditional Benedict
$10.00
Canadian bacon served on toasted English muffin, topped with poached eggs and hollandaise sauce. Served with breakfast potatoes
Appetizers
Bay Bites**
$13.00
Beef tenderloin tips sautéed in cajun seasonings and butter. Served with a creamy blue cheese horseradish sauce
Ahi Tuna**
$12.00
Fresh Ahi Tuna seared rare, sliced and served with a wasabi-soy dipping sauce
Seared Walleye Cakes
$13.00
Two 2oz Walleye cakes, homemade with Fresh Lake Erie Walleye, red pepper, green onions and our special blend of seasonings. Seared and finished with a lemon aioli
Garlic Steamed Mussels
$15.00
An 1812 specialty! A generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted Italian bread for dipping
Lobster Tail Dainties**
$20.00
Two 3.5oz South African Cold-Water lobster tails broiled to perfection, served with fresh lemon and drawn butter
Lollipop Lamb Chops**
$15.00
3 Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Drizzled with our rosemary and red wine raspberry sauce
Eggplant Parmesan**
$11.00
Fresh Italian breaded eggplant baked with cheese and our homemade marinara sauce
Brussel Sprouts
$9.00
Deep fried brussel sprouts tossed in a balsamic reduction. Topped with Italian three cheese blend
Baked Feta Cheese**
$11.00
Feta cheese baked with cherry tomatoes, garlic and herb olive oil. Served with grilled naan bread
Olive Oil Dip
$6.00
Imported extra virgin olive oil, fresh garlic, shaved parmesan, red pepper flakes and ground pepper. Served with crusty ciabatta bread loaf
Homemade Soups
Baked French Onion
Blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown!
- Thirteen-Ounce Crock $10.00
- Eight-Ounce Crock $7.00
Soup du Jour
Fresh homemade soup prepared daily in our kitchen
- Thirteen-Ounce Crock $7.00
- Eight-Ounce Crock $5.00
Specialty Salads
Roasted Beet Salad**
Sliced roasted red and golden beets served on a bed of fresh arcadian greens, sprinkled with feta cheese and roasted walnuts and finished with a citrus vinaigrette
- Full $15.00
- Side $7.00
Wedge Salad**
Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon and hard-boiled egg. Finished with a balsamic reduction
- Full $15.00
- Side $7.00
Apple Walnut Salad**
Fresh arcadian greens tossed in our green apple vinaigrette dressing, topped with green apples, roasted walnuts and blue cheese crumbles
- Dinner $15.00
- Side $7.00
1812 Salad**
Fresh arcadian greens tossed in our raspberry vinaigrette. Topped with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries
- Full $15.00
- Side $7.00
Traditional Caesar Salad**
Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing
- Full $15.00
- Side $7.00
- Add Anchovies
- $2.00
Salad Add-Ons
add to any salad
6oz Free Range Chicken Breast
$6.00Deep-Fried Chicken Tenders
$6.004oz Steak
$8.004oz Sautéed Shrimp
$6.004oz Grilled Salmon
$7.003.5oz Cold-Water Lobster Tail
$10.004oz Seared Ahi Tuna
$8.00Seared Sea Scallops
$10.00Lunch Entrees
All entrees served with tossed salad or cup of soup du jour and fresh baked bread and butter
Perch Dinner
$18.00
A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish
Sea Scallops
$18.00
Jumbo seared sea scallops, served over gnocchi sautéed with fresh cherry tomatoes and basil in a roasted garlic butter
1812 Salmon* **
$16.00
4oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry-Orange sauce and served with seasoned jasmine rice
Blackened Shrimp Risotto**
$16.00
Jumbo shrimps sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto
Coconut Shrimp
$17.00
Fresh jumbo white shrimp battered and rolled in our coconut cranberry breading. Served with your choice of side dish
Steak Oscar* **
$24.00
8oz Steak Medallions chargrilled and topped with real blue crabmeat, asparagus and hollandaise sauce. Served with roasted baby bakers
Eggplant Parmesan
$14.00
Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce Served over pasta ali olio
Chicken Parmesan
$14.00
Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served over imported fettuccini pasta
1812 Grilled Veal Liver* **
$15.00
Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon Served with roasted baby bakers
Chicken Picatta
$14.00
Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio
Alfredo & Asparagus
$11.00
Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus
Lunch Entrees - Add Ons
6oz Free Range Chicken Breast
$6.004oz Steak
$8.004oz Sautéed Shrimp
$6.004oz Grilled Salmon
$7.003.5oz Cold-Water Lobster Tail
$10.004oz Seared Ahi Tuna
$8.00Seared Sea Scallops
$10.00Ala Carte Side Dishes
Gnocchi Sautéed in Roasted Garlic Butter
$4.00Grilled Asparagus
$3.00Sautéed Onions
$3.00Sautéed Mushrooms
$4.00Seasoned Jasmine Rice
$3.00Roasted Baby Bakers
$3.00Garlic Pasta Ali Olio
$3.00Brussel Sprouts in Garlic Butter
$4.00Fettuccini Alfredo
$4.00Fettuccini Marinara
$3.00Creamy Garlic-Parmesan Risotto
$4.00French Fries
$3.00Onion Rings
$3.00Sandwiches
Served with Chippers and Dill Pickle Spear
Perch Sandwich
$14.00
Fresh Lake Erie Yellow Perch lightly breaded and deep fried in our famous recipe. Served on a grilled brioche bun with lettuce, tomato, fresh lemon and tartar sauce
Nate's Famous Reuben
$14.00
Thin sliced in-house cooked corned beef grilled with Swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of Thousand Island dressing
Buffalo Chicken Sandwich
$13.00
All white meat chicken tenders tossed in our buffalo sauce. Served on a grilled brioche bun with smoked provolone cheese, crispy bacon and buttermilk ranch dipping sauce
Grilled Chicken Sandwich
$11.00
Fresh Ohio free range chicken breast broiled to perfection. Served on a grilled brioche with lettuce and tomato
Big City Burger*
$12.00
8oz 100% USDA Choice American Black Angus beef. A succulent burger that rivals the most tender mouth- watering steak. Served on a grilled brioche bun with lettuce and tomato
Jazz It Up
Black & Blue Topping
$2.50
Cajun Seasoning & Melted Blue Cheese
Rosie's Topping
$3.50
Cheddar Cheese, Bacon, BBQ Sauce and Onion Ring
Breakfast Topping
$3.50
Fried Egg, Bacon & American Cheese
Cheese Options
$1.50
Cheddar, Swiss, Smoked Provolone, Blue Cheese & American
Toppers
$2.00
Bacon, Mushrooms, Grilled Onions
*Consumption of Raw or Undercooked Foods May Lead to Food Borne Illness. **100% Gluten Free or Can Be Prepared Gluten Free Upon Request
Appetizers
Bay Bites**
$13.00
Beef tenderloin tips sautéed in cajun seasonings and butter. Served with a creamy blue cheese horseradish sauce
Ahi Tuna**
$12.00
Fresh Ahi Tuna seared rare, sliced and served with a wasabi-soy dipping sauce
Seared Walleye Cakes
$13.00
Two 2oz Walleye cakes, homemade with Fresh Lake Erie Walleye, red pepper, green onions and our special blend of seasonings. Seared and finished with a lemon aioli
Garlic Steamed Mussels
$15.00
An 1812 specialty! A generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted Italian bread for dipping
Lobster Tail Dainties**
$20.00
Two 3.5oz South African Cold-Water lobster tails broiled to perfection, served with fresh lemon and drawn butter
Lollipop Lamb Chops**
$15.00
3 Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Drizzled with our rosemary and red wine raspberry sauce
Eggplant Parmesan
$11.00
Fresh Italian breaded eggplant baked with cheese and our homemade marinara sauce
Brussel Sprouts**
$9.00
Deep fried brussel sprouts tossed in a balsamic reduction. Topped with Italian three cheese blend
Baked Feta Cheese**
$11.00
Feta cheese baked with cherry tomatoes, garlic and herb olive oil. Served with grilled naan bread
Olive Oil Dip
$6.00
Imported extra virgin olive oil, fresh garlic, shaved parmesan, red pepper flakes and ground pepper. Served with crusty ciabatta bread loaf
Homemade Soups
Baked French Onion
Blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown!
- Thirteen-Ounce Crock $10.00
- Eight-Ounce Crock $7.00
Soup du Jour
Fresh homemade soup prepared daily in our kitchen
- Thirteen-Ounce Crock $7.00
- Eight-Ounce Crock $5.00
Specialty Salads
Roasted Beet Salad**
Sliced roasted red and golden beets served on a bed of fresh arcadian greens, sprinkled with feta cheese and roasted walnuts and finished with a citrus vinaigrette
- Full $15.00
- Side $7.00
Wedge Salad**
Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon and hard-boiled egg. Finished with a balsamic reduction
- Full $15.00
- Side $7.00
Apple Walnut Salad**
Fresh arcadian greens tossed in our green apple vinaigrette dressing, topped with green apples, roasted walnuts and blue cheese crumbles
- Dinner $15.00
- Side $7.00
1812 Salad**
Fresh arcadian greens tossed in our raspberry vinaigrette. Topped with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries
- Full $15.00
- Side $7.00
Traditional Caesar Salad**
Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing
- Full $15.00
- Side $7.00
- Add Anchovies
- $2.00
Salad Add-Ons
add to any salad
6oz Free Range Chicken Breast
$6.00Deep-Fried Chicken Tenders
$6.004oz Steak
$8.004oz Sautéed Shrimp
$6.004oz Grilled Salmon
$7.003.5oz Cold-Water Lobster Tail
$10.004oz Seared Ahi Tuna
$8.00Seared Sea Scallops
$10.00Steaks & Chops
Served with a house salad and our delicious house bread. We do not recommend or guarantee the tenderness of steaks or chops cooked more than medium
Pork & Poached Pears* **
$26.00
8oz Pork Ribeye chargrilled Medium, with port wine poached pears Served with roasted baby bakers
Lamb Chops* **
$38.00
Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Served with roasted baby bakers and drizzled with our rosemary and red wine raspberry - sauce
Filet Mignon* **
$42.00
8oz USDA prime center-cut filet mignon chargrilled, topped with our roasted garlic herb butter. Served with roasted baby bakers and fresh asparagus. Filets prepared medium well or well done will be butterflied unless otherwise requested!
Strip Steak* **
$38.00
12oz USDA Prime center cut NY strip steak chargrilled, topped with our roasted garlic herb butter. Served with roasted baby bakers
Steak Add-Ons
Add to Your Steak
Oscar Topping
$10.00
Blue crab meat, asparagus and hollandaise sauce
Lobster Tail
$10.00
3.5oz cold water lobster tail dainty
Sautéed Onions
$4.00
Sautéed in butter
Mushrooms
$5.00
Sautéed in butter
Baked Roquefort Crust
$4.00
Bleu cheese horseradish sauce baked golden brown
Hollandaise Sauce
$3.00House Specialties
served with a house salad and our delicious house bread
Blackened Shrimp Risotto**
$27.00
Jumbo shrimp sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto
Sea Scallops
$30.00
Jumbo seared sea scallops, served over gnocchi sautéed with fresh cherry tomatoes and basil in a roasted garlic butter
1812 Salmon* **
$27.00
8oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry-Orange sauce and served with seasoned jasmine rice. Medium salmon will be pink in the center
Veal Short Ribs**
$26.00
Provimi bone-in veal short ribs slow roasted with our fresh herbs, tomatoes, carrots and red wine sauce. Served over a creamy garlic-parmesan risotto
1812 Chicken
$23.00
Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped with a sherry cream sauce. Served with roasted baby bakers and fresh asparagus
1812 Grilled Veal Liver* **
$21.00
Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with roasted baby bakers
Lakes & Seas
Served with a house salad and our delicious house bread. Side dishes: French fries, roasted baby bakers, vegetable du jour, seasoned jasmine rice or angel hair garlic pasta Ali olio (creamy parmesan risotto, brussel sprouts in garlic butter or fresh asparagus. $2 upcharge with any entrée)
Perch Dinner
$28.00
Fresh Lake Erie Yellow Perch lightly breaded and your choice of deep fried in our famous recipe or sautéed and finished with a champagnegarlic butter sauce. Served with your choice of side dish
Triple Lobster Tails**
$38.00
Three 3oz South African coldwater lobster tails broiled to perfection. Served with fresh lemon and drawn butter and your choice of side dish
Fresh Walleye
$27.00
8oz Fresh Lake Erie Walleye lightly breaded and your choice of deep fried in our famous recipe or sautéed and finished with a champagnegarlic butter sauce. Served with your choice of side dish
Coconut Shrimp
$28.00
Fresh jumbo white shrimp battered and rolled in our coconut cranberry breading. Served with your choice of side dish
Pasta Dishes
served with a house salad and our delicious house bread
Chicken Picatta
$23.00
6oz. Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, cherry tomatoes and capers. Served over angel hair pasta
Chicken Parmesan
$23.00
Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of fettuccini pasta
Eggplant Dinner
$21.00
Italian breaded eggplant baked with cheese and our homemade marinara sauce. Served over angel hair pasta
Alfredo & Asparagus
$18.00
Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus
- 6oz Free Range Chicken Breast
- $6.00
- Deep-Fried Chicken Tenders
- $6.00
- 4oz Steak
- $8.00
- 4oz Sautéed Shrimp
- $6.00
- 4oz Grilled Salmon
- $7.00
- 3.5oz Cold-Water Lobster Tail
- $10.00
- 4oz Seared Ahi Tuna
- $8.00
- Seared Sea Scallops
- $10.00
Salad Dressings
Celery Seed
Buttermilk Ranch
Bleu Cheese
Red French
Raspberry Vinaigrette
Golden Italian & 1000 Island
Ala Carte Side Dishes
Gnocchi Sautéed in Roasted Garlic Butter
$4.00Grilled Asparagus
$3.00Sautéed Onions
$3.00Sautéed Mushrooms
$4.00Seasoned Jasmine Rice
$3.00Roasted Baby Bakers
$3.00Garlic Pasta Ali Olio
$3.00Brussel Sprouts in Garlic Butter
$4.00Fettuccini Alfredo
$4.00Fettuccini Marinara
$3.00Creamy Garlic-Parmesan Risotto
$4.00French Fries
$3.00
*Consumption of Raw or Undercooked Foods May Lead to Food Borne Illness. **100% Gluten Free or Can Be Prepared Gluten Free Upon Request
Option #1
$9.50 per Person
Assorted Breakfast Pastries
Fresh Fruit Bowl
Water
Coffee
Tea
Fruit Juices
Option #2
$13 per Person
Scrambled Eggs
Toast
Bacon
Sausage
Hash brown Potatoes Assorted Breakfast Pastries Water
Coffee
Tea
Fruit Juices
Option #3
$18 per Person
Eggs Benedict
Bacon
Sausage
French Toast
with Maple Syrup Hash brown Cheese Casserole Assorted Pastries
Assorted Muffins
Water Coffee
Tea
Fruit Juices
Option #2
$11 per Person
Homemade Potato Chips
Pretzels
Fresh Fruit Cups
Assorted Cookies
Water/Coffee/Tea/Soda
Option #3
$11 per Person
Homemade Potato Chips
Pretzels
Yogurt with Granola
Fresh Fruit Cups
Assorted Cookies
Water/Coffee/Tea/Soda
Lunch Banquet Menu
(For groups of 20 or more) Buffet Options: Includes tossed salad, fresh baked bread, non-alcoholic beverage and dessert. Choose 1 entree and 2 side dishes for $19 per person; Choose 2 entrées and 2 side dishes for $22 per person; Choose 3 entrées and 2 side dishes for $26 per person
Buffet Entrée
Choices:
Chicken Marsala
Chicken Franchaise
Lemon Pepper Chicken
Sliced Roast Sirloin
with au jus
Tilapia
with Parmesan breadcrumb crust
Walleye Sautéed in a Garlic Wine Butter Sauce
Salmon
with a Cranberry-Hazelnut Sauce
Buffet Side
Choices:
Pasta
fettuccini, Ali olio, or penne baked with cheese and marinara
Vegetable
green beans almandine, steamed broccoli, or vegetable medley
Blended Wild Rice
Potatoes
duchess potatoes, mashed redskin potatoes, garlic baked redskin potatoes, or au gratin potatoes
Buffet Dessert
Choices:
Homemade Brownie
with ice cream
New York style cheesecake
with raspberry sauce
One layer carrot cake
with cream cheese frosting
Table Service Options
Home-style Favorites: Includes fresh baked bread, non-alcoholic beverage, and dessert (chef's choice). Please limit your group to 3 choices for $16 per person
Open Faced Hot Roast Beef
with mashed potatoes, gravy, and broccoli
Open Faced Hot Roast Turkey
with mashed potatoes, gravy, and green beans
Homemade Meatloaf
with mashed potatoes, gravy, and corn
Salmon Patties
with mashed potatoes, peas, and white cream sauce
Eggplant Parmesan
baked with cheese and marinara sauce, served with pasta
Beef Stroganoff
with Noodles
Chicken a la King
with a biscuit
Beef Tips
with mushrooms and peppers over rice
Stuffed Peppers
with tomato sauce and mashed potatoes
Baked Meatball Parmesan
Gourmet Selections
Includes tossed salad, fresh baked bread, non-alcoholic beverage and dessert (brownie with ice cream, New York Style Cheesecake with raspberry sauce, or single layer carrot cake with cream cheese frosting) Please limit your group to 3 choices for $20 per person
Fresh Lake Erie Yellow Perch
choose lightly breaded and deep fried in our famous recipe or sautéed and lightly breaded in white wine lemon garlic butter sauce, served with green beans
Steak Oscar
4oz beef medallion grilled to perfection and topped with asparagus, crab meat, and béarnaise sauce, served with duchess potatoes
1812 Salmon
4oz fresh salmon grilled medium, topped with our dried cranberry and hazelnut reduction, served on a bed of steamed wild rice
Chicken Franchaise
Chicken breast pounded thin and lightly battered, sautéed in our shallot, lemon white wine sauce and served with our famous pasta Ali olio
1812 Grilled Veal Liver
Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon, served with duchess potatoes
Coconut Shrimp
4 large white shrimp breaded and deep fried, served with homemade orange sauce and wild rice
BBQ Ribs
St. Louis pork ribs baked in our secret recipe with tangy BBQ sauce, served with French fries
Dinner Banquet Menu
Buffet Style Appetizer Options: Two Choices $11 per person, Three Choices $16.50 per person, Four Choices $24 per person, Five Choices $29.50 per person (Limited to Groups of 20 or More)
Prime Rib Rolls
Slow roasted, thin slices of prime rib wrapped around our pepper jack cheese filling. Served with a creamy blue cheese horseradish dipping sauce (2 pieces per person)
Coconut Shrimp
large white shrimp lightly breaded and deep fried. Served with our homemade orange sauce on a bed of fried baby spinach leaves (2 pieces per person)
Garlic Steamed Mussels
Fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted French bread for dipping (5 pieces per person)
Angry Shrimp
large shrimp, jalapenos, roasted red bell peppers and banana peppers all breaded and deep fried golden brown. Served with our zesty bistro sauce for dipping (2 pieces per person)
Breaded Fried Asparagus
Hand breaded and deep fried. Served with our spicy ranch dipping sauce (2 pieces per person)
Garlic Toast with Cheese
Thick cut French bread baked with our garlic butter and smoked provolone cheese. Served with our homemade marinara sauce (2 pieces per person)
Homemade Sauerkraut Balls
Our own special secret recipe made with the finest corned beef, served with our zesty bistro sauce for dipping (2 pieces per person)
Fresh Chicken Wings
Fresh chicken wings baked and fried golden brown. Served plain or tossed in hot, medium, mild or BBQ sauce. Served with ranch dressing and celery sticks (2 pieces per person)
Jumbo Shrimp Cocktail
White Jumbo Tiger Shrimp served Chilled with Our Zesty Cocktail Sauce and Fresh Lemon (2 pieces per person)
BBQ Ribs
St. Louis pork ribs slow roasted in our secret recipe, baked with our tangy BBQ sauce (2 pieces per person)
Walleye Meatballs
Homemade with Fresh Lake Erie Walleye and our special blend of seasonings, served with toasted French bread and served with our rich creamy Alfredo sauce (2 pieces per person)
Crab Cakes
Made with Real Fresh Blue Crab Meat and our Special Blend of Seasonings, Served with Our Lemon Aioli Sauce (2 pieces per person)
Party Trays & Dips
Limited To Groups of 20 or More
Warm Creamy Spinach & Artichoke Dip
Served with deep tortilla chips
- (per person) $3.50
Chunk Cheese & Assorted Cracker Tray
- (per person) $3.50
Chunk Meat, Cheese & Assorted Cracker Tray
$4.50Tomato Bruschetta
Fresh Basil, Garlic, Fresh Tomatoes Red Onion, Romano Cheese & Olive Oil
- (per person) $3.50
Fresh Vegetables & Pita Bread Tray
Fresh Veggies with Red Pepper Hummus & Ranch Dip
- (per person) $3.50
Table Service Options
Limit 3 or 4 Entrées per Groups of 20 or more with advanced orders. Served with fresh baked bread, butter, tossed salad with celery seed dressing and non-alcoholic beverages
Chicken Marsala
$23.00
Ohio Free Range Chicken Breast Sautéed with Fresh Mushrooms in Our Sweet Marsala Wine Sauce. Served on a bed of fettuccini
Chicken Franchaise
$22.00
Fresh Ohio free range chicken breast pounded thin and lightly battered. Sautéed in our lemon white wine butter sauce and served on a bed of our famous garlic pasta Ali olio
1812 Chicken
$23.00
Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped with a sherry cream sauce. Served with duchess potatoes and oven roasted asparagus and garnished with pepperoncini's
Chicken Parmesan
$22.00
Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of imported fettuccini pasta
Pork & Poached Pears
$23.00
8oz Pork Ribeye broiled Medium, served with port wine poached pears and steamed blended wild rice
1812 Grilled Veal Liver
$19.00
Tender Provimi veal liver cooked Medium, smothered with grilled onions and topped with crisp bacon. Served with oven baked duchess potatoes
1812 Salmon
$27.00
8oz Fresh Bay of Fundey Salmon grilled Medium (or to order).Served on a Bed of Steamed Wild Rice. Topped with our Cranberry and Hazelnut sauce
Alfredo & Asparagus
$18.00
Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus. Add more for chicken, salmon or shrimp
Perch Dinner
$27.00
A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or sautéed and lightly breaded in a white wine lemon garlic butter sauce. Served with oven baked duchess potatoes. Please choose 1 style of preparation
Fresh Walleye
$27.00
oz Fresh Lake Erie Walleye your choice of deep fried, sautéed in our garlic champagne sauce or blackened in Cajun seasonings. Served with oven baked duchess potatoes. Please choose 1 style of preparation
Triple Lobster Tails
$35.00
Three 3oz South African Cold Water lobster tails broiled to perfection. Served with fresh lemon and drawn butter and Served with oven baked duchess potatoes
Coconut Shrimp
$25.00
5 large white shrimp lightly deep fried. Served with our homemade orange sauce on a bed of fried baby spinach leaves. Served with steamed wild rice blend
Roast Duck
$28.00
Half Duck Baked Extra Crispy Served with steamed wild rice blend and Our Orange Sauce
Steak Alaskan
$39.00
10oz Ribeye chargrilled Medium Rare and Topped with Blue Crab Meat and Mushrooms Topped with hollandaise Sauce. Served with oven baked duchess potatoes
Filet Mignon
$39.00
8oz USDA choice filet mignon chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes and oven roasted asparagus
- 3oz Cold Water Lobster Tail
- $9.00
Strip Steak
$29.00
12oz center cut NY strip steak chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes
- 3oz Cold Water Lobster Tail
- $9.00
Specialty Salads
Apple Walnut Salad
Fresh arcadian greens tossed in our green apple vinaigrette dressing with sliced green apples, walnuts and blue cheese crumbles
- With Entrée $4.00
- A la Carte $6.00
The 1812 Salad
Fresh arcadian greens tossed in our raspberry vinaigrette dressing with a hint of cinnamon. Topped with blue cheese crumbles, toasted almonds, and port wine soaked cranberries
- With Entrée $5.50
- A la Carte $6.50
Rosie's Salad
Fresh arcadian mixed greens tossed in our sweet sesame soy vinaigrette dressing. Topped with red onion, bacon bits, mandarin oranges and crispy chow mein noodles
- With Entrée $4.50
- A La Carte $6.00
Greek Salad
Fresh spinach and arcadian greens tossed in our Yasou feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, Kalamata olives and fresh tomatoes
- With Entrée $5.50
- A la Carte $6.50
Traditional Caesar Salad
Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing
- With Entrée $4.50
- A la Carte $6.00
Homemade Dessert Options
Limited to groups of 20 or more
2 Layer Carrot Cake
- (per person) $6.50
2 Layer Chocolate Fudge Cake
- (per person) $6.50
2 Layer White Chocolate Raspberry Torte
- (per person) $6.50
Lava Cake with Ice Cream
- (per person) $7.50
Godiva Chocolate Cheese Cake
- (per person) $6.50
NY Style Cheese Cake
Raspberry or Carmel Toppings
- (per person) $5.50
Dinner Option #1
$29 per Person Choose One from Each Option Listed Below. All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter, Non-Alcoholic Beverages (Fountain Soda, Tea & Coffee)
Chicken Option
Marsala, Franchaise, Creamy Lemon Pepper or Picatta
Potato & Rice
Oven Roasted Garlic- Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend
Pasta Options
Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce
Vegetable Options
Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin
Homemade Desserts
Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake
Dinner Option #2
$33 per Person. Choose One from Each Option Listed Below. All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter, Non-Alcoholic Beverages (Fountain Soda, Tea & Coffee)
Carving Station
Carved Roasted Sirloin with a Red wine Reduction or Rosemary Pork Roast
Chicken Option
Marsala, Franchaise, Creamy Lemon Pepper or Picatta
Potato & Rice
Oven Roasted Garlic- Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend
Pasta Options
Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce
Vegetable Options
Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin
Homemade Desserts
Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake
Dinner Option #3
$38 per Person. Choose One from Each Option Listed Below. All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter, Non-Alcoholic Beverages (Fountain Soda, Tea & Coffee)
Carving Station
Carved Roasted Sirloin with a Red wine Reduction or Rosemary Pork Roast
Chicken Option
Marsala, Franchaise, Creamy Lemon Pepper or Picatta
Lake & Sea Option
Fresh Lake Erie Walleye, Perch Sautéed with Garlic Butter Sauce Fresh Salmon with Cranberry Hazelnut or Orange Dill Glaze
Potato & Rice
Oven Roasted Garlic-Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend
Pasta Options
Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce
Vegetable Options
Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin
Homemade Desserts
Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake
Dinner Option #4
$44 Per Person. Choose One from Each Option Listed Below. All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter, Non-Alcoholic Beverages (Fountain Soda, Tea & Coffee)
Carved Beef Options
Carved Prime Rib or Strip Loin
Chicken Option
Marsala, Franchaise, Creamy Lemon Pepper or Picatta
Lake & Sea Option
Fresh Lake Erie Walleye or Perch Sautéed with Garlic Butter Sauce Fresh Salmon with Cranberry Hazelnut or Orange Dill Glaze
Potato & Rice
Oven Roasted Garlic-Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend
Pasta Options
Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce
Vegetable Options
Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin
Homemade Desserts
Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake
White Wine
Chardonnay, Cakebread Cellars - Napa, California
Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty mineral and spice tones
- Bottle $65.00
Chardonnay, Stags Leap Cellars 'Karia' - Napa, California 2009
Rich, buttery and smooth with plenty of tropical fruit and golden apple characters. Vanilla-spice on the finish
- Bottle $49.00
Chardonnay, Windsor Oaks `Unoaked' - Russian River Valley, California 2010
Beautifully seamless on the palate, fresh and pleasing with meyer lemon, granny apple and mineral
- Bottle $46.00
Pouilly Fuisse, Louis Jadot - Burgundy, France
100% Chardonnay. Harmonious and fresh with flavors of hazelnut, roasted almond, grapefruit and lemon
- Bottle $43.00
Chardonnay, Edna Valley - San Louis Obispo, California
Full-bodied, with aromas of butterscotch and caramel. Tastes of roasted pineapple & a toasty oak finish
- Glass $7.00
- Bottle $26.00
Chardonnay, Kendall Jackson Vintner's Reserve - Sonoma, Cal.
Pineapple, mango, and papaya with citrus notes that explode in your mouth with hints of toasted oak
- Glass $7.00
- Bottle $25.00
Un-Oaked Chardonnay, Joel Gott - California
Stone fruit and apple flavors are balanced by a clean, bright acid backbone and minerality on the finish
- Glass $7.50
- Bottle $27.00
Un-Oaked Chardonnay, Acacia -California
Fresh citrus, pear and apple notes, with hints of orange blossom and mineral. The finish is clean, fruity
- Glass $6.50
- Bottle $26.00
Sauvignon Blanc, Kendall Jackson Grand Reserve - Mendocino, CA
Crisp, grassy, grapefruit, gooseberry, and baked apple flavors. Nicely balanced with a lingering finish
- Bottle $31.00
Sauvignon Blanc, Napa Cellars - Napa, California
Fresh flavors of pear, guava, passion fruit and citrus lime and melon tones, finishing balanced and crisp
- Glass $8.00
- Bottle $28.00
Sauvignon Blanc, Squealing Pig - New Zealand
Classic gooseberry and passionfruit combine with mineral notes to form a layered and expressive palate
- Bottle $44.00
Sauvignon Blanc, Brancott - Marlborough, New Zealand
Bright lime, grapefruit and kiwi burst through on the nose and palate. Crisp and yummy
- Glass $7.00
- Bottle $25.00
Pinot Blanc, Hopler - Austria
Aromas and flavors of ripe, fresh citrus fruits showing hints of pineapple
- Glass $7.50
- Bottle $27.00
Pinot Gris, La Crema - Monterey, California
The lush palate is layered with flavors of ripe pear, yellow plum, baking spice and exotic tropical notes
- Glass $7.50
- Bottle $28.00
Pinot Gris, Sokol Blosser - Willamette Valley, Oregon 2010
Fresh, pleasant and well balanced, notes of almond and lemon with a bit of orange blossom on the finish
- Bottle $31.00
Pinot Grigio, Terra d'Oro - Santa Barbara County, California
Nice minerality, with white peach, flowers, and pears on the palate. Fresh!
- Glass $7.00
- Bottle $26.00
Vermentino, DOCG, Cantina Pedres - Sardegna, Italy
From the white beaches of The Island of Sardegna, this wine boasts luscious island fruits, impressive depth, and plenty of minerality. Citrusy and lively wine
- Glass $7.00
- Bottle $26.00
Arneis, Tenuta Carretta, Cayega Roero - Piedmont, Italy
An un-oaked white featuring dried herbs, fresh hay notes and lovely dominant minerals in this fruity and easy to drink white
- Bottle $28.00
Cotes du Rhone Blanc, Chapelle Belleruche - Rhone, France
100% Grenache Blanc. Smoky pear and peach pit aromas are lifted by a zesty lemon pie nuance
- Bottle $25.00
White Blend, Gradis'Ciutta "Bratinis" - Collio, Italy
Well defined and elegant on the nose featuring intense aromas of apple and peach with hints of exotic fruits. A blend of Chardonnay, Ribolla Gialla and Sauvignon
- Bottle $31.00
White Blend, The Dreaming Tree "Everyday White" - California
A bright and aromatic wine with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors
- Glass $7.00
- Bottle $26.00
Riesling, Chateau Ste. Michelle - Columbia Valley, Washington
Sweet lime and peach character with subtle mineral notes. 91 pts. Wine Enthusiast
- Glass $6.00
- Bottle $22.00
Riesling, Hogue 'Late Harvest' - Columbia Valley, Washington
Sweet, with prevalent apricot and mango, honey aromas and flavors as well
- Glass $6.00
- Bottle $20.00
Moscato, Sip - California
Vibrant floral notes with aromas of peach and orange blossoms. Flavors of citrus, peaches and tropical fruits dominate without loosing their delicateness. Slightly effervescent
- Glass $6.00
- Bottle $21.00
Moscato, Xplorador - Chile
Sweet! Alive on the palate with peach and honey, and a touch of lime
- Glass $6.00
- Bottle $20.00
Red Wine
Cabernet Sauvignon, Jordan - Russian River Valley, California
Elegant aromas of cherries and plums open to a soft, silky mouthfeel boasting a spectrum of red and black fruit flavors with a hint of spicy oak
- Bottle $65.00
Cabernet Sauvignon, Worlds End 'If 6 was 9' - Napa, California 2009
French Winemaker Jonathan Mahn' New World Napa Cabernet, done well! Big blackberry and tobacco box flavors, with velvety black currant and subtle pepper..a very sexy wine
- Bottle $59.00
Cabernet Sauvignon, Josh Cellars - North Coast, California
Aromas of ripe black currant and smoke. Flavors of dark cherry, plum and cocoa with a hint of vanilla
- Glass $7.50
- Bottle $30.00
Cabernet Sauvignon, The Dreaming Tree - California
Classic aromas of blackberry, cherry and herbal notes wrapped by toasted vanilla
- Glass $8.00
- Bottle $28.00
Cabernet Sauvignon, Clos du Bois 'Sonoma Reserve' - Alexander Valley, California
Seductive scents of cassis, licorice, ripe plums & blackberries with a nicely naked finish
- Glass $7.00
- Bottle $26.00
Cabernet Sauvignon, Murphy Goode - California
Flavors of ripe plum and blackberry fruit. Smooth and nicely structured with notes of coffee, spice and cedar
- Glass $7.50
- Bottle $27.00
Red Blend, Podere Sapaio 'Volpolo' - Bolgheri, Tuscany, Italy 2008
A blend of Cabernet Sauvignon / Merlot / Petite Verdot Beautifully supple, spicy and dense, a touch of licorice flavor with elegant tannins and dark berry fruits
- Bottle $55.00
Red Blend, Murrieta's Well "The Spur" - Livermore Valley, Cal.
A full-bodied blend of Cabernet Sauvignon, Petite Verdot, Petite Syrah, Cabernet Franc and Malbec. Enticing aromas and flavors of black cherry and blueberry with hints of chocolate, anise, spice and toasted oak
- Bottle $43.00
Red Blend, 0 Wines - Columbia Valley, Washington
A nose of red and black fruits with a touch of chocolate. Flavors of black cherries, spice and leather
- Glass $7.00
- Bottle $26.00
Sangiovese, Cecchi - Tuscany, Italy
A fresh bouquet with hints of violets and ripe red fruit. On the palate, elegant with enticing fruit flavors. The wines deep color, alluring fruit, rich flavors and balanced structure capture Tuscany in a glass!
- Bottle $18.00
Bordeaux, Chateau Rollan de By - Medoc, France 2009
A blend of Cabernet Sauvignon / Merlot / Petite Verdot Boasts abundant amounts of blueberry and currants, intermixed with forest floor and graphite
- Bottle $43.00
Tignanello, Antinori -Tuscany, Italy 2007
A bold and rich blend of Sangiovese / Cabernet Sauvignon / Cabernet Franc. Sleek & perfumed with violets, blackberry, currants and a touch of vanilla
- Bottle $137.00
Amarone della Valpolicella, Il Roverone - Veneto, Italy 2006
A very romantic wine, from the land of Romeo & Juliet, Full-bodied and rich with dried fruit flavors like cherries, prunes, plums and raisins. Incredibly liqueur-like, with plenty of cedary tannins on the finish
- Bottle $80.00
Amarone, Le Ragosse - Italy
Classic and beautifully made. A nice backbone of acidity to balance the rich, ripe fruit. Powerful and intense with concentrated black cherry and a long lasting finish
- Bottle $80.00
Zinfandel, Folie a Deux - Sonoma, Dry Creek
Intense, juicy and jammy with bright raspberry and blackberry fruits complemented by the characteristic black pepper and spice tones that give this varietal it's invigorating zestiness
- Bottle $31.00
Zinfandel, Brazin "Old Vine" - Lodi, California
Big, bold aromas of spice and mocha fill your nose, while intense flavors of plum, chocolate and vanilla with its rich tannins rock your palate
- Bottle $29.00
Zinfandel, Cigar - California
A rich, lush and well-structured wine with notes of deep black fruit, spice and crushed black pepper
- Glass $7.00
- Bottle $28.00
Shiraz, Layer Cake - South Australia
Aromas of cocoa, warm spice, and dark fruit. Layered with rich blackberry, dark cherries, and hints of dark, creamy chocolate panache
- Glass $6.50
- Bottle $26.00
Garnacha/Syrah, Bird in Hand - Spain
Cherry and plum flavors laced with delicate smoky notes
- Bottle $22.00
Carmenere, Anderra - Chile
Notes of bright strawberry and cherry with subtle spicy characters with a touch of vanilla oak
- Glass $7.00
- Bottle $26.00
Petite Syrah, Carmen - Maipo Alto, Chile 2009
Dark and inky with good acidity and firm tannins. Green herbs and black pepper meld with ripe plums and blackberry flavors
- Bottle $29.00
Malbec, Broquel - Mendoza, Argentina
Aromas of black fruit jam and liqueur with an elegant touch of smoke, vanilla and chocolate. Sweet attack with full-bodied tannins on the long, pleasant finish
- Glass $8.00
- Bottle $31.00
Malbec, Graffigna 'Centenario' - Mendoza, Argentina
Over ripened dark berries and peppered spice with coffee, vanilla and toast. 90 pts. Robert Parker
- Glass $6.75
- Bottle $24.00
Merlot, Wente 'Sandstone Vineyard' - Livermore Valley, California
Appealing Old World style California Merlot, featuring blueberries, lavender, baking spices and cedary oak
- Glass $7.00
- Bottle $24.00
Merlot, Seven Falls - Washington
Dark fruit character and great structure with a rich, silky mouthfeel with slightly softer tannins
- Glass $6.75
- Bottle $24.00
Garnacha, Rebel Wine Company 'The Show' - Calatayud, Spain 2010
Bone dry with bold balck pepper, mocha, intense black cherry and earth tones with a nicely oaked finish
- Bottle $24.00
Barbera D'Alba, Tenuta Carretta "Bric Quercia" - Piedmont, Italy
A wine of rare elegance and complexity with an intense and inviting bouquet of wildberries. Harmonious, velvety, rich and persistant
- Glass $8.25
- Bottle $32.00
Pinot Noir, Davis Bynum - Russian River Valley, California
Made from a selection of Pinot Clones to enhance complexity the wine is light, crisp and fruit driven with a round, soft mouthfeel
- Bottle $45.00
Pinot Noir, Robert Mondavi - Carneros, California
Scents of blackberry and spicy bramble anticipates layers of lush black fruit and raspberry with notes of nutmeg, espresso, woodsy cedar and toasty oak. Ends with firm, tea like tannins on the finish
- Bottle $43.00
Pinot Noir, Heron - California
Elegant with clean aromas of Pinot fruit, dark chery and blueberry. Nicely rounded, tact and structured
- Glass $7.00
- Bottle $26.00
Pinot Noir, Josh Cellars - California
Bright, ripe cherries and deep earthy flavors with spice, subtle oak and a delicate texture
- Glass $8.50
- Bottle $32.00
Pinot Noir, Cambria - Santa Maria Valley, California
Juicy, expressive and layered with high tones of floral infusing into the nicely balanced fruit finish
- Bottle $32.00
Pinot Noir, Sterling - Central Coast, California
Fresh black cherry with subtle tones of vanilla flavor that run prue through the silky finish
- Bottle $34.00
Rose Wine
Rose, Domaine Triennes - Provence, France
Dry and fresh with aromas of wild strawberry and a touch of rose lively minerality
- Glass $7.00
- Bottle $26.00
White Zinfandel, Beringer - California
Abundant fresh strawberry and melon flavors are highlighted by a vibrant, sweet citrus finish
- Glass $4.50
- Bottle $13.00
Local Wines
We are proud to served locally produced wines
Pinot Grigio, Firelands Winery
Light, dry and fruity with bright flavors of citrus and hints of green apple and herbs
- Glass $5.50
- Bottle $20.00
Pinot Noir, Firelands Winery
Firm, focused and smoky with notes of cherry, raspberry, anise herbs and tea
- Glass $5.50
- Bottle $20.00
1812 White, Firelands Winery
A blend of White Catawba, Niagara and Delaware. Slightly sweet and fruity
- Glass $5.50
- Bottle $20.00
1812 Red, Firelands Winery
A blend of Concord and Pink Catawba. Mildly sweet with a fruity nose
- Glass $5.50
- Bottle $20.00
Sparkling & Dessert Styles
Split Glass 1/2 Bottle
Brut, Perier Jouet 'Belle Epoque' - France
- Bottle $196.00
Dom Perignon 2003 - France
- Bottle $175.00
Champagne, Veuve Clicquot - Reims, France
- Glass 1/2 $42.00
- Bottle $84.00
Moet & Chandon Imperial - France
- Split $13.00
- Bottle $60.00
Grand Brut, Perrier Jouet - France
- Bottle $48.00
Rose, Luc Belaire - France
- Bottle $48.00
Brut Prestige, Mumm - Napa, California
- Split $11.00
- Bottle $35.00
Extra Dry, Cooks - California
- Split $4.98
Prosecco Extra Dry, DeFaveri 'Treviso' - Venito, Italy
- Bottle $24.00
Moscato Sparkling Rose, Jacob's Creek - Australia
- Bottle $25.00
Asti, Martini & Rossi - Italy
- Split $7.00
Tawny Port, Sandeman's - Portugal
- Split (3oz.) $9.00
- Bottle $69.00
Ruby Port, Fonseca - Portugal
- Split $5.50
- Bottle $25.00
Port, Cockburn's '10 Year Tawny' - Portugal
- Split $5.50
Bottled Craft & Specialty Beer
Great Lakes Dortmunder Gold Lager
Great Lakes Edmund Fitzgerald Porter
Great Lakes Commodore Perry IPA
Great Lakes Burning River Pale Ale
Great Lakes Eliot Ness Amber Lager
Samuel Adams Boston Lager
Mt. Carmel Nut Brown Ale
Rogue Dead Guy Ale
Sierra Nevada Pale Ale
Blue Moon
Imported Beer
Heineken
Labatt Blue
Labatt Blue Light
Harp
Stella Artois
Corona Extra
Corona Light
Guinness Draught Cans
Molson
Drinks
Domestic Bottles
$2.00Glass of Wine
$4.00Well Drinks
$4.00Well Martini's
$6.00Manhattan's
$6.00Margarita's
$6.00Appetizers
$5
Alfredo Bread
Split loaf ciabatta bread baked with our creamy alfredo sauce and topped with parmesan cheese
Edamame
Fresh steamed soy bean pods sprinkled with sea salt
gluten-free
Seared Walleye Cake
One 2oz homemade crab Walleye cake with fresh Lake Erie Walleye and our special blend of seasoning, finished with a lemon aioli
Garlic Parm Shrimp (5)
Breaded deep-fried shrimp tossed in a garlic-parmesan cheese butter
Loaded Buffalo Chippers
Homemade chips tossed with buffalo sauce, bacon and baked with cheddar cheese, served with ranch
gluten-free
Homemade Sauerkraut Balls (4)
Our own special secret recipe made with the finest corned beef and sauerkraut, served with our zesty bistro sauce
Early Bird Entrees
All entrees served with tossed salad or cup of soup, fresh baked bread and butter and a non-alcoholic beverages
Perch Dinner
$16.00
A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish
Steak Oscar
$16.00
4oz beef medallion grilled to perfection and topped with asparagus, crab meat, hollandaise sauce. Served with cassoulet potatoes
Tempura Shrimp
$14.00
Tempura battered white shrimp, served with a sweet chili orange jam and your choice of side dish
Blackened Shrimp Risotto
$14.00
Jumbo shrimps sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto
gluten-free
1812 Salmon
$14.00
4oz Fresh Bay of Fundy Salmon Grilled Medium. Topped with our Cranberry and Orange sauce and served with your choice of side dish
gluten-free
Eggplant Parmesan
$13.00
Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce Served over pasta ali oli
1812 Grilled Veal Liver
$13.00
Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with our cassoulet potatoes
Chicken Picatta
$13.00
Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio
Appetizer
Breaded Fried Asparagus
$8.00
Fresh asparagus bites battered and hand breaded then deep fried golden brown topped with shaved parmesan cheese. Served with our spicy ranch dipping sauce
Entrees
Veal Oscar
$25.00
Fresh premium veal medallions pounded thin. Sautéed with our Italian breading and topped with crabmeat, fresh asparagus and finished with hollandaise sauce. Served with seasoned jasmine rice and with a tossed salad
Coconut Shrimp
$25.00
8 White shrimp lightly deep fried in a coconut breading. Served with our homemade orange sauce, your choice of side dish and a tossed salad
Appetizers
$5
Pretzel Bites (6)
Mini pretzel balls deep fried and sprinkled with sea salt. Served with a spicy mustard sauce
Cheese Sticks (4)
Breaded mozzarella cheese sticks fried and served with our marinara sauce for dipping
Edamame**
Fresh steamed soybean pods sprinkled with sea salt
Seared Walleye Cake
One 2oz homemade Walleye cake with Fresh Lake Erie Walleye and our special blend of seasonings, finished with a lemon aioli
Garlic Parm Shrimp (5)
Breaded deep-fried shrimp tossed in a garlic-parmesan cheese butter
Loaded Buffalo Chippers**
Homemade chips tossed with buffalo sauce, bacon and baked with cheddar cheese, served with ranch
Homemade Sauerkraut Balls (4)
Our own special secret recipe made with the finest corned beef and sauerkraut, served with our zesty bistro sauce
Early Bird Entrees
All entrees served with tossed salad or cup of soup, fresh baked bread and butter and a non-alcoholic beverage
Perch Dinner
$18.00
Fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish
Steak Oscar*
$18.00
4oz beef medallion grilled to perfection and topped with asparagus, crab meat, hollandaise sauce. Served with roasted baby bakers
Tempura Shrimp
$17.00
Tempura battered white shrimp, served with a mango pineapple dipping sauce and your choice of side dish
Sea Scallops
$18.00
Jumbo seared sea scallops, served over gnocchi sautéed with fresh cherry tomatoes and basil in a roasted garlic butter
Blackened Shrimp Risotto**
$16.00
Jumbo shrimp sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto
1812 Salmon* **
$16.00
4oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry-Orange sauce and served with seasoned jasmine rice
Eggplant Parmesan
$15.00
Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce Served over pasta ali olio
1812 Grilled Veal Liver* **
$15.00
Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon Served with roasted baby bakers
Chicken Picatta
$15.00
Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio
Happiest Happy Hour
Domestic Bottles
$2.00Glass of Wine / Well Drinks
$4.00Well Martini's, Manhattan's & Margarita's
$6.00
*Consumption of Raw or Undercooked Foods May Lead to Food Borne Illness. **100% Gluten Free or Can Be Prepared Gluten Free Upon Request
Appetizers
Bay Bites
$13.00
Beef tenderloin tips sautéed in cajun seasonings and butter. Served with a creamy blue cheese horseradish sauce
gluten-free
Ahi Tuna
$12.00
Fresh Ahi Tuna seared rare, sliced and served with a wasabi-soy dipping sauce
gluten-free
Brussel Sprouts
$9.00
Deep fried brussel sprouts tossed in a balsamic reduction. Topped with Italian three cheese blend
gluten-free
Specialty Salads
Salad Dressings: Celery Seed, Buttermilk Ranch, Bleu Cheese, Red French, Raspberry Vinaigrette, Golden Italian & 1000 Island
Roasted Beet Salad
Sliced roasted red and golden beets served on a bed of fresh arcadian greens, sprinkled with feta cheese and roasted walnuts and finished with a citrus vinaigrette
gluten-free
- Full $15.00
- Side $7.00
1812 Salad
Fresh arcadian greens tossed in our raspberry vinaigrette. Topped with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries
gluten-free
- Full $15.00
- Side $7.00
Traditional Caesar Salad
Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing
- Full $15.00
- Side $7.00
- Add Anchovies
- $2.00
Add to Any Salad
6oz Free Range Chicken Breast
$6.00Deep-Fried Chicken Tenders
$6.004oz Steak
$8.004 Oz. Sautéed Shrimp
$6.004oz Grilled Salmon
$7.003.5oz Cold-Water Lobster Tail
$10.004oz Seared Ahi Tuna
$8.00Seared Sea Scallops
$10.00Steaks & Prime Rib
Prime Rib
$36.00
12oz cut of our slow roasted prime rib with our special blend of seasonings, served with au jus, raw horseradish and with roasted baby bakers
gluten-free
Filet Mignon*
$42.00
8oz USDA prime center-cut filet mignon chargrilled, topped with our roasted garlic herb butter. Served with roasted baby bakers and fresh asparagus. (Filets prepared medium well or well done will be butterflied unless otherwise requested!)
gluten-free
Add to Your Steak
Surf Adds- 3oz. Fried Perch $10, Seared Scallops $10, Grilled Shrimp $10
Lobster Tail
$10.00
3.5oz cold water lobster tail dainty
Mushrooms
$5.00
Sautéed in butter
Lakes & Seas
Fried Perch Dinner
$28.00
A generous portion of fresh Lake Erie Yellow perch, lightly breaded and deep fried in our famous recipe. Served with your choice of side dish
Triple Lobster Tails
$38.00
Three 3oz South African cold-water lobster tails broiled to perfection. Served with fresh lemon and drawn butter and your choice of side dish
gluten-free
Side Dishes
creamy parmesan risotto or fresh asparagus $2 upcharge with all entrées
French Fries
Roasted Baby Bakers
Vegetable du Jour
Seasoned Jasmine Rice or Angel Hair Garlic Pasta
Ali Olio
House Specialties
Lamb Chops*
$38.00
Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Served with roasted baby bakers and drizzled with our rosemary and red wine raspberry- sauce
1812 Chicken
$23.00
Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped with a sherry cream sauce. Served with roasted baby bakers and fresh asparagus
Blackened Shrimp Risotto
$27.00
Jumbo shrimp sautéed with a spicy Cajun seasoning. Served over a creamy garlic parmesan risotto
gluten-free
1812 Salmon
$27.00
8oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry Orange sauce and served with seasoned jasmine rice
gluten-free
Pasta Dishes
Chicken Picatta
$23.00
6oz. Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, cherry tomatoes and capers. Served over angel hair pasta
Chicken Parmesan
$23.00
Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of fettuccini pasta
Alfredo & Asparagus
$18.00
Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus
- 6oz Free Range Chicken Breast
- $6.00
- Deep-Fried Chicken Tenders
- $6.00
- 4oz Steak
- $8.00
- 4oz Sautéed Shrimp
- $6.00
- 4oz Grilled Salmon
- $7.00
- 3.5oz Cold-Water Lobster Tail
- $10.00
- 4oz Seared Ahi Tuna
- $8.00
- Seared Sea Scallops
- $10.00
Browse Nearby
General Info
Cuisine
American - Traditional
Bar
Seafood
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
11:00am - 8:30pm
About Us
The 1812 Food & Spirits brings you a classic fine dining experience with local favorites like Lake Erie yellow perch and walleye, to culinary treats like Walleye meatballs, prime rib rolls, veal liver, and Steak Alaskan to name but a few. We feature steaks, chops, seafood, chicken, veal, and pasta entrées, in addition to a wide variety of sandwiches, salads, appetizers, and more. Our fabulous deserts are all fashioned in house with many intended for “sharing”.