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1812 Food & Spirits
2590 E Sand Rd
Port Clinton, OH 43452
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
11am-1pm; 100% Gluten Free or Can Be Prepared Gluten Free Upon Request
Chef's Favorites
Belgian Waffles
$11.00
Sweet fresh Belgian waffles topped with fresh strawberries and a dollop of whipped cream. Served with 100% pure maple syrup and your choice of breakfast meat
Waffle Sandwich
$10.00
Sweet fresh Belgian waffle stacked with a sausage patty and a fried egg then finished with hollandaise sauce. Served with breakfast potatoes
Omelets & Eggs
1812 Omelet
$11.00
Three egg omelet with sausage, spinach, black olives, roasted red bell peppers and feta cheese. Served with choice of toast and breakfast potatoes
Veggie Omelet
$11.00
Three egg omelet with spinach, mushrooms, onions, tomatoes, roasted red bell peppers and cheddar cheese. Served with choice of toast and breakfast potatoes
Ham & Cheese
$10.00
Three egg omelet with ham and cheddar cheese. Served with choice of toast and breakfast potatoes
Ham & Eggs
$13.00
Three eggs cooked to your liking, 6oz grilled ham, Served with choice of toast and breakfast potatoes
Two Egg Breakfast
$9.00
Two eggs cooked to your liking, served with choice of bacon or sausage patty. Served with choice of toast and breakfast potatoes
Benedicts
1812 Salmon Benedict
$13.00
Chargrilled salmon served on toasted English muffin, topped with poached eggs and hollandaise sauce. Served with breakfast potatoes
Florentine Benedict
$11.00
Sautéed spinach, served on toasted English muffin, topped with poached eggs and hollandaise sauce. Served with breakfast potatoes
Traditional Benedict
$10.00
Canadian bacon served on toasted English muffin, topped with poached eggs and hollandaise sauce. Served with breakfast potatoes
Appetizers
Seared Walleye Cakes
$11.00
Two 2oz Walleye cakes, homemade with Fresh Lake Erie Walleye, red pepper, green onions and our special blend of seasonings. Seared and finished with a lemon aioli
Garlic Steamed Mussels
$15.00
An 1812 specialty! A generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted Italian bread for dipping
Lobster Tail Dainties
$19.00
Two 3oz South African Cold-Water lobster tails broiled to perfection, served with fresh lemon and drawn butter
Lollipop Lamb Chops
$14.00
3 Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Drizzled with our rosemary and red wine raspberry sauce
Boston Calamari
$12.00
Lightly breaded and deep fried in our special recipe! Tender calamari rings, jalapenos and banana peppers. Served with our zesty bistro sauce for dipping
Shrimp Scampi
$11.00
3 Jumbo shrimp baked in our champagne-garlic butter sauce. Served with grilled Italian bread for dipping
Olive Oil Dip
$5.00
Imported extra virgin olive oil with fresh garlic, grated Romano cheese, red pepper flakes and fresh ground pepper. Served with crusty Ciabatta bread loaf
Homemade Soups
Baked French Onion
A blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown
- Bowl $8.00
- Cup $6.00
Soup du Jour
Fresh homemade soup prepared daily in our kitchen
- Bowl $5.00
- Cup $3.50
Specialty Salads
Wedge Salad
Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon and egg. Finished with a balsamic reduction
- Full $14.00
- Side $17.00
Apple Walnut Salad
Fresh arcadian greens tossed in our green apple vinaigrette dressing with sliced green apples, walnuts and blue cheese crumbles
- Full $14.00
- Side $7.00
1812 Salad
Fresh arcadian greens tossed in our raspberry vinaigrette. Topped with blue cheese crumbles, toasted almonds, and port wine soaked cranberries
- Full $14.00
- Side $7.00
Greek Salad
Fresh spinach and arcadian greens tossed in our Yasou feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, Kalamata olives and fresh tomatoes
- Full $16.00
- Side $8.00
Traditional Caesar Salad
Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing
- Full $14.00
- Side $7.00
- Add Anchovies
- $2.00
Add To Any Salad
6oz Grilled Ohio Free Range Chicken Breast
$5.00Deep Fried Chicken Tenders
$6.004oz Steak
$7.004oz. Sautéed Shrimp
$6.004oz Grilled Salmon
$7.003oz Cold Water Lobster Tail
$9.00Lunch Entrees
All entrees served with tossed salad or cup of soup du jour and fresh baked bread and butter
Perch Dinner
$17.00
A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish
Tempura Shrimp
$14.00
Tempura battered white shrimp, served with a sweet chili orange jam and your choice of side dish
Blackened Shrimp Risotto
$15.00
Jumbo shrimps sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto
Steak Oscar
$23.00
8oz Center Cut NY Strip Steak chargrilled and tipped with real blue crabmeat, asparagus and hollandaise sauce. Served with cassoulet potatoes
1812 Salmon
$14.00
4oz Fresh Bay of Fundey Salmon Grilled Medium. Topped with our Cranberry and Orange sauce and served with your choice of side dish
Eggplant Parmesan
$13.00
Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce. Served over pasta ali oli
Chicken Parmesan
$13.00
Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served over imported fettuccini pasta
1812 Grilled Veal Liver
$14.00
Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with our cassoulet potatoes
Chicken Picatta
$13.00
Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio
Alfredo & Asparagus
$10.00
Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus
- Add 6oz Grilled Ohio Free Range Chicken Breast
- $5.00
- 4oz Steak
- $7.00
- 4oz. Sautéed Shrimp
- $6.00
- 4oz Grilled Salmon
- $7.00
- 3oz Cold Water Lobster Tail
- $9.00
Sandwiches
Served with Chippers and Dill Pickle Spear
Perch Sandwich
$13.00
Fresh Lake Erie Yellow Perch lightly breaded and deep fried in our famous recipe. Served on a grilled brioche bun with lettuce, tomato, fresh lemon and tartar sauce
Nate's Famous Reuben
$13.00
Thin sliced in-house cooked corned beef, grilled with Swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of Thousand Island dressing
Buffalo Chicken Sandwich
$12.00
all white meat chicken tenders tossed in our buffalo sauce. Served on a grilled brioche bun with smoked provolone cheese, crispy bacon and buttermilk ranch dipping sauce
Burgers & Chicken
Grilled Chicken Sandwich
$9.00
Fresh Ohio free range chicken breast broiled to perfection. Served on a grilled brioche with lettuce and tomato
Big City Burger
$10.00
8oz 100% USDA Choice American Black Angus beef. A succulent burger that rivals the most tender mouth-watering steak. Served on a grilled brioche bun with lettuce and tomato
Jazz It Up
Black & Blue Topping
$2.00
Cajun Seasoning & Melted Blue Cheese
Rosie's Topping
$2.00
Cheddar Cheese, Bacon, BBQ Sauce and Onion Ring
Breakfast Topping
$3.00
Fried Egg, Bacon & American Cheese
Cheese Options
$1.00
Cheddar, Swiss, Pepper Jack, Smoked Provolone, Blue Cheese & American
Toppers
$1.00
Bacon, Mushrooms, Grilled Onions, Red Bell Peppers or Banana Peppers & Jalapeno Blend
Appetizers
Seared Walleye Cakes
$11.00
Two 2oz Walleye cakes, homemade with Fresh Lake Erie Walleye, red pepper, green onions and our special blend of seasonings. Seared and finished with a lemon aioli
Garlic Steamed Mussels
$15.00
An 1812 specialty! A generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted Italian bread for dipping
Lobster Tail Dainties
$19.00
Two 3oz South African Cold-Water lobster tails broiled to perfection, served with fresh lemon and drawn butter
Lollipop Lamb Chops
$14.00
3 Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Drizzled with our rosemary and red wine raspberry sauce
Eggplant Parmesan
$9.00
Fresh Italian breaded eggplant baked with cheese and our homemade marinara sauce
Shrimp Scampi
$11.00
3 Jumbo shrimp baked in our champagne-garlic butter sauce. Served with grilled Italian bread for dipping
Boston Calamari
$11.00
Lightly breaded and deep fried in our special recipe! Tender calamari rings, and banana peppers. Served with our zesty bistro sauce for dipping
Olive Oil Dip
$5.00
Imported extra virgin olive oil with fresh garlic, grated Romano cheese, red pepper flakes and fresh ground pepper. Served with crusty Ciabatta bread loaf
Homemade Soups
Baked French Onion
A blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown
- Bowl $8.00
- Cup $6.00
Soup du Jour
Fresh homemade soup prepared daily in our kitchen
- Bowl $5.00
- Cup $3.50
Specialty Salads
Wedge Salad
Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon and egg. Finished with a balsamic reduction
- Full $14.00
- Side $7.00
Apple Walnut Salad
Fresh arcadian greens tossed in our green apple vinaigrette dressing with sliced green apples, walnuts and blue cheese crumbles
- Full $14.00
- Side $7.00
1812 Salad
Fresh arcadian greens tossed in our raspberry vinaigrette. Topped with blue cheese crumbles, toasted almonds, and port wine soaked cranberries
- Full $14.00
- Side $7.00
Greek Salad
Fresh spinach and arcadian greens tossed in our Yasou feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, Kalamata olives and fresh tomatoes
- Full $16.00
- Side $8.00
Traditional Caesar Salad
Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing
- Full $14.00
- Side $7.00
- Add Anchovies
- $2.00
Add to Any Salad
6oz Grilled Ohio Free Range Chicken Breast
$5.00Deep Fried Chicken Tenders
$6.004oz Steak
$7.004oz. Sautéed Shrimp
$6.004oz Grilled Salmon
$7.003oz Cold Water Lobster Tail
$9.00Steaks & Chops
served with a tossed house salad and our delicious house bread
Brandied Pork
$25.00
8oz Pork Ribeye Chargrilled Medium. Topped with apples and onions sautéed in a brown sugar brandy butter sauce. Served with Served with cassoulet potatoes
Lamb Chops
$36.00
Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Served with cassoulet potatoes and drizzled with our rosemary and red wine raspberry sauce
Filet Mignon
$41.00
8oz USDA choice filet mignon chargrilled, topped with our garlic herb butter. Served with cassoulet potatoes and fresh asparagus (Filet requested to be prepared medium well or well done will automatically be butterflied unless otherwise requested!)
Strip Steak
$30.00
12oz center cut NY strip steak chargrilled, topped with our garlic herb butter. Served with cassoulet potatoes
Add to Your Steak
Alaskan Topping
$10.00
Blue crab meat, sautéed mushrooms and hollandaise sauce
Oscar Topping
$10.00
Blue crab meat, asparagus and hollandaise sauce
Lobster Tail
$10.00
3oz cold water lobster tail dainty
Sautéed Onions
$4.00
Sautéed in butter
Mushrooms
$5.00
Sautéed in butter
Baked Roquefort Crust
$4.00
Blue cheese sauce baked golden brown
Peppers & Garlic
$4.00
Sautéed garlic and roasted red bell peppers
Hollandaise Sauce
$3.00House Specialties
served with a tossed house salad and our delicious house bread
1812 Chicken
$22.00
Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped with a sherry cream sauce. Served with cassoulet potatoes and fresh asparagus, and garnished with pepperoncini's
Veal Short Ribs
$24.00
Provimi bone-in veal short ribs slow roasted with our fresh herb, tomatoes, carrots and red wine sauce. Served over a creamy garlic-parmesan risotto
Blackened Shrimp Risotto
$26.00
Jumbo shrimps sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto
1812 Grilled Veal Liver
$21.00
Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with our homemade cassoulet potatoes
Lakes & Seas
served with a tossed house salad and our delicious house bread
Perch Dinner
$27.00
A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish
Fresh Walleye
$27.00
8oz Fresh Lake Erie Walleye. Choose lightly breaded and deep fried, gluten free panko and almond breading and baked, or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish
1812 Salmon
$26.00
8oz Fresh Bay of Fundey Salmon Grilled Medium (or to order). Topped with our Cranberry and Orange sauce (Medium salmon will be pink in the center)
Triple Lobster Tails
$36.00
Three 3oz South African cold-water lobster tails broiled to perfection. Served with fresh lemon and drawn butter and your choice of side dish
Tempura Shrimp
$25.00
Large Tempura battered white shrimp, served with a sweet chili orange jam and your choice of side dish
Side Dishes
creamy parmesan risotto, sautéed spinach or fresh asparagus $2 upcharge with all entrées
French Fries
Cassoulet Potatoes
Baked Potato
Vegetable du Jour
Seasoned Jasmine Rice
Angel Hair Garlic Pasta Ali Olio
Pasta Dishes
served with a tossed house salad and our delicious house bread
Chicken Picatta
$22.00
Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served over pasta ali oli
Chicken Parmesan
$22.00
Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served over imported fettuccini pasta
Eggplant Dinner
$19.00
Italian breaded eggplant baked with cheese and our homemade marinara sauce. Served over pasta ali oli
Alfredo & Asparagus
$16.00
Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus
- 6oz Grilled Ohio Free Range Chicken Breast
- $5.00
- 4oz Steak
- $7.00
- 4oz. Sautéed Shrimp
- $6.00
- 4oz Grilled Salmon
- $7.00
- 3oz Cold Water Lobster Tail
- $9.00