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1804 Kuisine & Catering
410 E Boynton Beach Blvd
Boynton Beach, FL 33435
Uber
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Main Menu
Catering Menu
Main Menu
Appetizers / Sides
Finger Licking Good. Extra Sauce/Pikliz - $0.50
Akra (Haitian Malanga Fritters)
$6.00
Pureed Malanga, Scallions, Parsley, and Caribbean Spice and Herbs Fried to Golden Perfection
Marinad (Haitian Fritters)
$6.00
Deep Fried Fritters with Caribbean Spices and Herbs
- Chicken Chunks
- $2.00
Pate Kode (Deep Fried Haitian Patties)
$3.00
Beef Franks, Green/Red Bell Peppers, Eggs, Onions, and Caribbean Spices Deep Fried to Golden Perfection
- Smoked Herring
- $3.00
- Shrimp
- $4.00
Smoked Herring Egg Rolls
$6.00
Smoked Herring, Green/Red Bell Peppers, Cabbage Carrots and Spiced Caribbean Seasonings Deep Fried and Served with a Avocado and Watercress Dressing
Rice
$3.00
Black Mushroom Rice, Yellow Rice, White Rice, Brown Rice Served with Sauce
- Plantains
- $3.00
Salade Russe (Beet Salad)
$4.00
Beets, Eggs, Potatoes, Sweet Peas, and Onions mixed with Mayonnaise and Caribbean Spices. Light, Fresh and Delightfully Colorful
Collard Greens
$4.001804 Mac & Cheese
Made to Order. Green/Red Bell Peppers Sauteed In Caribbean Spices and 1804 Cheese Sauce Tossed with Penne Pasta then Oven Baked to Perfection. (Green/Red Bell Pepper) Optional
- $4.00
- Large $8.00
- Shrimp
- $2.00
Chiktay
$8.00
Smoked Herring In Caribbean Spices with Red/Green Bell Peppers Served with Fresh Bread
1804 Plantains
$3.00
Green Plantains Marinated In Vinegar, Freshly Squeezed Lime Juice and Salt then Deep Fried until Golden Brown
- Rice
- $3.00
Broccoli
$3.00
Broccoli Sautéed to Perfection in Tarragon Butter
Garlic Buttered Corn
$2.00
Sweet Yellow Corn Dipped in Garlic Butter
String Beans
$3.00
Green Beans Sautéed In Caribbean Spices, Garlic, Butter and Lemon Juice
1804 Meats/Seafood (Served with Rice/Plantains)
Come Get Right
Turkey (Stewed/Fried)
$11.00
Marinated in Caribbean Spices Stewed in Rosemary Creole Sauce or Deep Fried until Golden Brown
Griot (Fried Pork)
$11.00
Marinated Pork Shoulder Chunks in Caribbean Spices Deep Fried until Golden Brown
Chicken (Stewed/Fried)
$10.00
Chicken Drumsticks Marinated In Caribbean Spices, Stewed In Spicy Creole Sauce or Deep Fried until Golden Brown
Tilapia
$11.00
Tilapia Fillets Marinated In Caribbean Spices then Deep Fried to Perfection
Pork Ribs
$14.00
Seasoned to Perfection with Caribbean Spices then Deep Fried until Tender Golden Brown
1804 Garlic Shrimp
$14.00
Pan Seared Jumbo Shrimp in a Creamy Garlic Coconut Sauce Cooked to Perfection. (Coconut Optional)
Red Tail Snapper (Stewed/Fried)
$16.00
Well seasoned Whole Red Snapper Stewed in Spicy Coconut Creole Sauce or Deep Fried until Golden Brown. (Coconut Optional)
Fried Goat (Tasso)
$16.00
Goat Marinated In Caribbean Spices Boiled until Tender then Deep Fried until Golden Brown. (Friday and Saturdays only)
1804 Shrimp Boil
$18.00
Jumbo Shrimp Marinated In Caribbean Spices then Pan Seared and Cooked In A Creamy Coconut Sauce with Sausage, Potatoes, Broccoli, Eggs and Corn
1804 Crab Legs
$20.00
King/Blue Crab Legs seasoned in a Mild Coconut Creole Sauce and cooked to Perfection . Served with Rice and plantains
1804 Crab Boil
$22.00
King/Blue Crab Legs, Shrimp, Sausage, Potatoes, Corn and Eggs Marinated in Caribbean Spices then cooked in a Creamy Coconut Creole Sauce
1804 Fully Loaded Seafood Platter
$30.00
King/Blue Crab Legs, Shrimp, Mussels, Scallops Sausage, Potatoes, Corn and Eggs Marinated in Caribbean Spices then cooked in a Creamy Coconut Creole Sauce
Pasta/Specials
Caribbean Delights
Haitian Spaghetti
$8.00
Green Peppers, Onions, Tomatoes and Beef Franks Sauteed In Caribbean Spices and Cooked in a Red Creole Sauce
- Shrimp
- $4.00
- Sausage
- $3.00
Seafood Etouffee (Shrimp/Crawfish)
$12.00
Juicy Jumbo Shrimp and Crawfish smothered in Rich Flavorful Roux Sauce Made with Rich Authentic Haitian and Southern Flavors. Served with White Rice
Shrimp & Grits
$10.00
Creole Style Shrimp Marinated In Caribbean Spices Cooked to Perfection and Served with Sharp Cheddar Grits
Jumbo Shrimp & Waffles
$13.00
Jumbo Shrimp Marinated In Creole Spices then Dipped into Spiced Buttermilk then Deep Fried to Perfection. Served with Homemade Red Velvet Waffles and Sriracha Maple Syrup
Chicken & Waffles
$10.00
Chicken Wings Marinated In Creole Spices then Dipped into Spiced Buttermilk then Deep Fried to Perfection. Served with Homemade Red Velvet Waffles and Sriracha Maple Syrup
1804 Legume
$11.00
An Assortment of Well Seasoned and Braised Organic Vegetables Combined with Meat and Slowly Cooked To Perfection . Served with White Rice and Pinto Bean Puree. (Made with Beef/Shrimp/Blue Crabs)
Soups
1804 Creamy Delights
Roasted Butternut and Garlic Soup
$5.00
Roasted Butternut, Roasted Garlic, Onions, Heavy Cream and Caribbean Spices Blended together then Simmered until Rich and Creamy . Topped with Croutons
Green Goddess Soup
$6.00
Broccoli, Cauliflower, Spinach, White Beans, Onions, 1804 Broth and Caribbean Spices Pureed then Simmered until Rich and Creamy. Topped with Avocado
Salads
1804 House Salad
$6.00
Avocados, Heirloom Tomatoes, Onions and Mixed Greens Served with 1804 House Dressing
- Chicken
- $2.00
- Shrimp
- $3.00
1804 Caprese Salad
$8.00
Fresh Mozzarella, Fresh Heirloom Tomatoes, Basil and Balsamic Glaze
Kale Salad
$10.00
Fresh Kale, Apple, Red Onions, Avocado, Grape Tomatoes, Maple Pecans Served with Blueberry Red Wine Vinaigrette
- Chicken
- $2.00
- Shrimp
- $3.00
Desserts
Banana Bread
$4.00
Made to order. Fresh Banana Batter with Raisins and Nuts Baked to Perfection
- Ice Cream
- $1.00
Pain Diri (Haitian Rice Bread)
$5.00
Served with Fresh Strawberries and Ice Cream. (Fruit/Ice Cream) Optional
Haitian Style Cheesecake
$6.00
1804 Cheesecake Topped with Fresh Strawberries Served with Caramel Kremas Drizzle
Strawberry Layered Cake
$35.00
Whole Cake. (Must place order 2 days ahead)
Drinks
1804 Limeade
- Medium $2.00
- Large $4.00
Pineapple Sweet Tea
- Medium $3.00
- Large $5.00
Papaya Smoothie
$4.00Herbal Teas (Hot/Cold)
$3.00Coffee
$2.00Orange Juice
$3.00Coconut Water
$2.00Water
$1.00Wine Selections
White and Red Wines
Moscato
- Glass $8.00
- Bottle $24.00
Pinot Grigio (Tavernello)
- Glass $8.00
- Bottle $24.00
Pinot Grigio (Tree Hugger) Organic
- Glass $8.00
- Bottle $30.00
Chardonnay (Bousquet) Organic
- Glass $8.00
- Bottle $30.00
Sauvignon Blanc (Leese Fitch)
- Glass $8.00
- Bottle $30.00
Sweet Red
- Glass $8.00
- Bottle $24.00
Cabernet Sauvignon Red (Bousquet) Organic
- Glass $8.00
- Bottle $30.00
Merio Red (Bousquet) Organic
- Glass $8.00
- Bottle $30.00
Pinot Noir (Bousquet) Organic
- Glass $8.00
- Bottle $30.00
Sangiovese (Tavernello)
- Glass $7.00
- Bottle $24.00
Products
Take A Taste Of 1804 Home With You
1804 Epis (Haitian Spice)
$7.00
A Variety of Vegetables Blended in Caribbean Spices. Uses-Marinate Poultry, Beef, Seafood . Cook Vegetables, Rice and whatever your heart desires . There's No Limit with this Spice
1804 Black Mushroom Epis
$8.00
Black Djon Djon Mushrooms, Variety of Vegetables and Caribbean Spices Blended Into a Rich Dark Marinade. Uses-Use to Make Black Mushroom Rice can be used in Sauces, Vegetables and more
1804 Pikliz
$7.00
Onions, Red/Green Bell Peppers, Habanero, Vinegar, Fresh Lime Juice and Caribbean Spices. The Longer This Product sits the Better
Main
Chicken
- Full Platter (25-30 Guest) $65.00
- Half Platter (15-20 Guest) $45.00
Turkey
- Full Platter (30-35 Guest) $75.00
- Half Platter (20-25 Guest) $55.00
Griot
- Full Platter (30-35 Guest) $75.00
- Half Platter (20-25 Guest) $55.00
Ribs
- Full Platter (25-30 Guest) $90.00
- Half Platter (15-20 Guest) $65.00
Red Tail Snapper
- Full Platter (15-20 Guest) $110.00
- Half Platter (8-12 Guest) $70.00
Oxtails
- Full Platter (20-25 Guest) $140.00
- Half Platter (10-15 Guest) $60.00
Crab Legs
- Full Platter (12-18 Guest) $135.00
- Half Platter ( 5-10 Guest) $80.00
Meatballs
- Full Platter (30-45 Guest) $80.00
- Half Platter (20-25 Guest) $40.00
Haitian Wings
- Full Platter (30-35 Guest) $80.00
- Half Platter (20-25 Guest) $40.00
Tilapia
- Full Platter (20-25 Guest) $100.00
- Half Platter (10-15 Guest) $50.00
1804 Pikliz
- Full Platter $60.00
- Half Platter $30.00
Akra (Malanga Fritters)
- Full Platter (60-70 Guest) $80.00
- Half Platter (40-50 Guest) $35.00
Marinad (Fritters)
- Full Platter (60-70 Guest) $140.00
- Half Platter (40-50 Guest) $90.00
Chicken Marinad Fritters
- Full Platter (60-70 Guest) $85.00
- Half Platter (40-50 Guest) $50.00
Smoked Herring Egg Rolls
- Full Platter (50-60 Guest) $90.00
- Half Platter (30-40 Guest) $65.00
Black Mushroom Rice (Djon Djon)
- Full Platter (20-25 Guest) $75.00
- Half Platter (10-15 Guest) $55.00
Yellow Rice & Peas
- Full Platter (20-25 Guest) $70.00
- Half Platter (10-15 Guest) $50.00
Vegetable Rice
- Full Platter (20-25 Guest) $75.00
- Half Platter (10-15 Guest) $55.00
Brown Rice & Pinto Beans
- Full Platter (20-25 Guest) $65.00
- Half Platter (10-15 Guest) $45.00
White Rice
- Full Platter (20-25 Guest) $55.00
- Half Platter (10-15 Guest) $30.00
1804 Mac & Cheese
- Full Platter (20-25 Guest) $75.00
- Half Platter (10-15 Guest) $50.00
Three Cheese Shrimp Pasta
- Full Platter (20-25 Guest) $90.00
- Half Platter (10-15 Guest) $55.00
1804 Lasagna
- Full Platter (20-25 Guest) $90.00
- Half Platter (10-15 Guest) $60.00
Seafood Pasta (Muscles/Scallops/Shrimp)
- Full Platter (20-25 Guest) $140.00
- Half Platter (10-15 Guest) $80.00
Seafood Mac (Shrimp/Crab/Lobster)
- Full Platter (20-25 Guest) $150.00
- Half Platter ( 10-15 Guest) $90.00
Haitian Spaghetti
Served with Sausage & Eggs
- Full Platter (20-25 Guest) $80.00
- Half Platter (10-15 Guest) $45.00
Tarragon Buttered Broccoli
- Full Platter (20-25 Guest) $60.00
- Half Platter (10-15 Guest) $30.00
Garlic Buttered Corn
- Full Platter (35-40 Guest) $50.00
- Half Platter (25-30 Guest) $30.00
Green Beans/Potatoes/Ham
- Full Platter (20-25 Guest) $75.00
- Half Platter (10-15 Guest) $45.00
1804 Potato Salad
- Full Platter (35-40 Guest) $65.00
- Half Platter (20-25 Guest) $35.00
Haitian Beet Salad (Salad Rousse)
- Full Platter (35-40 Guest) $75.00
- Half Platter (20-25 Guest) $45.00
Pain Diri (Haitian Rice Pudding)
- Full Platter (20-25 Guest) $70.00
- Half Platter (10-15 Guest) $50.00
- Personal Pan $20.00
Haitian Sweet Potato Bread (Pain Patat)
- Full Platter (20-25 Guest) $75.00
- Half Platter (10-15 Guest) $55.00
- Personal Pan $25.00
Chef Salad
Mixed Greens, Cucumbers, Red Onion, Tomatoes, Avocados, and Croutons. Served with 1804 House Dressing
- Full Platter (20-25 Guest) $70.00
- Half Platter (10-15 Guest) $30.00
Fruit Platter
Watermelon, Cantaloupe, Honeydew, Stawberries, Blueberries, Red and Green Grapes mixed in a Citrus honey glaze Dressing
- Full Platter (25-30 Guest) $75.00
- Half Platter (10-15 Guest) $40.00
1804 Plantains
- Full Platter (60-70 Guest) $60.00
- Half Platter (40-50 Guest) $30.00
1804 Haitian Patties
- Full Platter (70-75 Guest) $90.00
- Half Platter (50-60 Guest) $60.00