Aged soy vinaigrette, local honey, sesame almonds cilantro
Creamed Spinach
$9.00
Sous vide egg, three cheeses, smoked bacon
Butter Poached Asparagus
$10.00
Garlic herb butter
Potatoes au Gratin
$9.00
Crispy leeks
Wild Mushrom Ragout
$9.00
Fines herbs
Pommes Frites
$9.00
Hand cut russet potatoes, brown butter, rosemary, garlic aïoli
Grilled Broccoli
$9.00
Australian feta cheese, tomato harissa, herb salad, pickled chilies and shallots
Steak Board Experience
Create Your Own Steak Board
Choose any four of our cuts of beef from the left. 18 steak's chef de cuisine slices & displays each premium cut on a carving board with bone marrow, red wine jus, and sauce bearnaise. 15 plus beef selections