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18 Seaboard
18 Seaboard
Raleigh, NC 27604
Uber
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Dinner Menu
Lunch Menu
Brunch menu
Dessert Menu
Dinner Menu
Cocktails
T.C. Smith Strawberry Sangria
$8.00
with white wine, brandy and strawberry vodka
Mandarin Mojito
$9.00
with Absolut Mandarin, fresh mint and lime
Basil Elderflower Martini
$12.00
Skyy vodka, St. Germaine Elderflower liqueur, fresh basil and lime
Starters
Snead's Ferry She - Crab Soup
$8.00
with sweet sherry reduction
Chilled RCF Summer Squash Bisque
$8.00
with house - cured lonza, snap pea salad and benne oil
Sunny Creek Lettuce
$8.00
with heirloom cherry tomatoes, sugar snap peas and chive vinaigrette
T.C. Smith Strawberry and Romaine Chopped Salad
$8.00
with cucumbers, bacon, bleu cheese dressing and green peppercorn puree
18 Seaboard Local Cheese Board
$15.00
with house pickles, compote and house - made crackers
Duck and Shitake Mushroom Terrine
$9.00
with House Made Pickles, whole grain mustard, and grilled bread
Crispy Stump Sound Oysters
$11.00
with horseradish slaw and Texas Pete aioli
Large Salads + Pasta
Grilled Salmon Salad*
$16.00
with roasted red peppers, pickled red onions, and basil balsamic vinaigrette
Hopkins Farms Chicken and Sunny Creek Lettuce
$16.00
with blueberries, Holly Grove goat cheese, Summer squash and herb vinaigrette
Cheshire Pork Cheek Confit and Smoked Tomato Lasagna
$20.00
with crookneck squash, grana padano, snap peas and mozzarella
Pamlico Sound Shrimp & House - Cured Jowl
$21.00
with angel hair pasta, rainbow chard, shrimp bisque and crab ricotta
Chef's Entrées
Cornmeal-Crusted Carolina Classics Farm Catfish
$18.00
with country ham and herb grit cakes, sautéed spinach, T.C. Smith strawberry compote and Champagne tarragon butter
Pamlico Sound Shrimp
$24.00
with blue crab Hoppin' John, bacon jam and wilted greens
Crescent Farms Duck Breast*
$26.00
with Anson Mills farro, Brussel sprouts,golden zucchini, jowl bacon and pistou
Cracklin' Pork Shank
$19.00
with blue cheese grits, sautéed spinach, and a green tomato relish
Carolina Plantation Sea Island Red Pea Cake
$18.00
with RCF mushrooms, roasted yellow squash, heirloom tomato vinagarette and red pepper chimichurri
From the Hardwood Fire
Hardwood fire grilled seafood and meats served with your choice of chef's complement and two side dishes
Moore Brothers' Barbecue Beef Brisket
$18.00Black Angus Filet Mignon*
$28.00Heritage Farms Pork Loin
$22.00Atlantic Salmon*
$19.00Haywood County Sunburst trout
$24.00Gulf Coast Swordfish
$20.00Chef's Complements
Choose one of these sauces to give your hardwood fire grilled entrée a personal touch. Choose any additional sauce for $1.50
House Pepper Jelly
Champagne Tarragon Butter
Blue Cheese Balsamic Glaze
18 Seaboard Worcestershire
Cilantro Green Goddess
Red Pepper Chimichurri
Side Dishes
Old Mill of Guilford Cheddar Grits
Holly Grove Goat Cheese Smashed Red Potatoes
Carolina Gold Rice & House-Made Sausage
Sautéed Spinach
Jowl - Braised Cabbage
Creamed Kale
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness
Cocktails
T.C. Smith Strawberry Sangria
$8.00
with white wine, brandy and strawberry vodka
Mandarin Mojito
$8.00
with Absolut Mandarin, fresh mint and lime
Basil Elderflower Gimlet
$12.00
Skyy vodka, St. Germaine Elderflower liqueur, fresh basil and lime
Starters
Chilled RCF Summer Squash Bisque
$7.00
with house - cured lonza, snap pea salad and benne oil
Snead's Ferry She Crab Soup
$7.00
with sherry reduction
Raleigh City Farms Lettuce
$7.00
with hakuri turnips, daikon radish, and a chive vinagrette
Heart of Romaine Salad
$6.00
with buttermilk blue cheese dressing, cranberry compote and crisp bacon
House - Made Warm Garlic Chips
$6.00
with buttermilk blue cheese dressing
Ashe County Pimento Cheese
$8.00
with house - made crackers
Fried Green Tomatoes
$9.00
with house - made pimento cheese and bacon jam
Crispy Pamlico Sound Shrimp
$9.00
with horseradish slaw and Texas Pete aioli
Crispy Pickle Chips
$8.00
with spicy buttermilk dressing
Sandwiches
Sandwiches served with your choice of house - made garlic chips, carrot & cranberry salad or roasted corn and jicama salad
Fried Green Tomato BLT
$10.00
with bacon jam, baby greens and Texas Pete aioli
Cantina 18 cornmeal crusted tostada
$10.00
with sea island red pea puree, purple slaw, and chipotle aioli
18 Seaboard Chicken Salad on House Fresh Bread
$9.00
with dried cranberries, orange zest and pumpkin seeds
Hardwood Smoked Pork Sandwich
$8.00
with horseradish slaw on a house-made brioche bun
Moore Brothers' Beef Burger*
$12.00
with pimento cheese, jowl bacon and a sliced tomato on a house-made brioche bun
Entree Salads
Snead's Ferry She Crab Soup and Spinach Salad
$9.00
with blackberries, blue cheese, almonds and an herb vinaigrette
Grilled Atlantic Salmon Mixed Greens Salad*
$12.00
with balsamic vinaigrette, roasted red peppers, and pickled red onions
Hopkins Farms Chicken Salad
$8.00
with blueberries, Holly Grove goat cheese, Summer squash and herb vinaigrette
Crispy Pamlico Shrimp Salad
$10.00
with romaine, creamy asiago dressing and focaccia croutons
Moore Brothers' Beef Brisket and T.C. Smith Strawberry Chopped Salad
$12.00
with cucumbers, bacon and blue cheese dressing
Chef's Entrees
Wood - Fire Grilled Moore Brothers' Meatloaf
$8.00
with goat cheese smashed red potatoes, sauteed spinach and house-made Worcestershire
Cornmeal - Crusted Carolina Classics Catfish
$11.00
with a country ham and herb grit cake, sautéed spinach and a strawberry relish
Carolina Plantation Sea Island Red Pea Cake
$9.00
with Raleigh City Farm mushrooms, roasted yellow squash, mushroom puree and a red pepper chimichurri
Cracklin' Pork Shank
$15.00
with blue cheese grits, sautéed spinach and a green tomato relish
Pamlico Sound Shrimp and Grits
$14.00
with sauteed spinach and Heritage Farms' Bacon Jam
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness
Cocktails
T.C Smith Strawberry Sangria
$8.00
with white wine, brandy and honey liqueur
18 Bacon Bloody Mary
$8.00
with Topo Vodka, an apple - smoked bacon slice and bleu cheese-stuffed olives
Mimosa
$8.00
with sparkling wine and fresh orange juice
"Man"mosa
$8.00
with Lone Rider Shotgun Betty hefeweizen, fresh orange juice and sparkling wine
Starters
Snead's Ferry She - Crab Soup
$6.00
with sherry reduction
Fried Green Tomatoes
$9.00
with bacon jam and pickled onions
Heart of Romaine Salad
$6.00
with buttermilk blue cheese dressing, cranberry compote and crisp bacon
Warm Ashe County Pimento Cheese
$6.00
with house-made crostinis
Entree Salads
Grilled Atlantic Salmon Mixed Greens Salad*
$12.00
with a hard boiled farm egg, pickled red onions and basil balsamic dressing
Crispy Pamlico Sound Shrimp Salad
$12.00
with romaine lettuce, spiced croutons and creamy asiago dressing
Hopkins Farm Chicken Salad
$12.00
with blackberries, Holly Grove goat cheese, summer squash and herb vinaigrette
Brunch Entrees
Wood - Fire Grilled Moore Brothers' Meatloaf & Farm Eggs
$10.00
with Old Mill of Guilford grits, sautéed spinach and house-made Worcestershire
House-Cured Anson Mills Grains Granola
$10.00
with Greek yogurt and fruit preserves
Country Ham Cornmeal Waffle
$11.00
with creme fraiche and pecan sorghum
Orange Ricotta Pancakes
$11.00
with bacon syrup
Chicken Salad Sandwich on House-Fresh Bread
$11.00
with dried cranberries, orange zest, pumpkin seeds and baby greens
18 Benedict
$12.00
with buttermilk biscuit, house-made Heritage Farms pork sausage, poached farm eggs and a benne hollandaise
Beef Tenderloin Burger*
$12.00
Mills Family Farm beef topped with an over-easy farm egg, bacon jam, herb aioli and a side of golden Yukon hash browns
Fried Green Tomato BLT
$10.00
with pimento cheese on a house-made brioche bun & a side of golden Yukon hash browns
Raleigh City Farm Mushroom Omelet
$11.00
with sweet potatoes, Ashe County cheddar cheese, shallot confit & baby greens
Pamlico Sound Shrimp and Old Mill of Guilford Cheddar Grits
$15.00
with sautéed spinach and Heritage Farms' bacon jam
Side Dishes
Heritage Farms' Bacon
$3.00House - Made Pork Sausage
$3.00Two Farm Eggs any Style
$3.00Old Mill of Guilford Cheddar Grits
$3.00Golden Yukon Hash Browns
$3.00House - Baked Biscuit or Toast
$3.00
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness
Desserts
Banana Pudding Trifle
$7.00
with sponge cake and candied pecans
Caramel Crunch Ice Cream Sandwich
$7.00
with chocolate chip cookies
"Uncle Scott's" Root Beer Float
$7.00
with bourbon ice cream
Hot Much of Chocolate Cake
$7.00
with house - made marshmallow fluff
Assortment of Cheese
$12.00
with accompaniments and house made crackers
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
18 Seaboard is the perfect site for your next important business or social function. Located in Raleigh’s newly renovated downtown area at the former Seaboard Train Station, we specialize in hosting successful events, whether it’s an intimate dinner party or a business reception. Our private dining room allows for intimate dining and meeting experiences ranging from pre-function cocktails and hors d’oeuvre to selections from the full menu or the flexible Chef’s tasting menu. We also offer Raleigh’s only second floor, open-air dining experience with our mezzanine, overlooking the growing downtown skyline, finely complimented with 18 Seaboard’s hospitality. The mezzanine is available for buy-out for special occasions.