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18 North
18 N 4th St
Saint Charles, IL 60174
Uber
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Main Menu
Appetizers
Coconut Shrimp Tower
$11.95
lightly fried shrimp coated in sweet coconut flakes, served with a raspberry dipping sauce
Creole Baked Goat Cheese
$7.95
creamy goat cheese dip with red bell peppers, garlic, onions and creole seasoning served with garlic cheese toast for dipping
Fried Calamari
$8.95
fried tender squid served with spicy mustard aioli and cocktail sauce
Bruschetta
$5.95
fresh plum tomato mix served on toasted crostinis and topped with asiago cheese
Mussels
$9.95
sauteed in a garlic wine sauce, served with bread for dipping
Crab Cakes
$11.95
with a mustard aioli drizzle
Salads
18 Blue Steak Salad
$14.95
marinated prime new york strip steak sliced over a bed ofncrispy romaine and topped with a creamy bleu cheese dressing, bleu cheese crumbles, diced tomatoes and crispy fried onions
18 Salad
$6.95
mixed greens, tossed in a balsamic vinaigrette with sliced pears, red onion, candied glazed walnuts and bleu cheese crumbles
Greek Wedge
$5.95
1/2 wedge with creamy feta garlic dressing sprinkled with kalamata olives, bruschetta bacon crumbles, and feta cheese
Caesar Salad
$5.95
crisp romaine tossed in creamy caesar dressing with shredded parmesan cheese
Spinach Salad
$6.95
tossed in a warm raspberry vinaigrette with hard boiled eggs, red onion, bacon and croutons
Pasta
Bruschetta Shrimp Pasta
$17.95
shrimp and bruschetta tossed in a white wine parmesan sauce with penne pasta
Pesto Pasta
$10.95
bowtie pasta tossed in a pesto cream sauce with aged parmesan cheese, add chicken $4.00 add shrimp $7.00
Bowtie Chicken Saltimbocca
$15.95
bowtie pasta served with a grilled chicken breast, pancetta, fresh asparagus and mushrooms in a creamy alfredo sauce
Lobster Alfredo
$18.95
sweet maine lobster tossed in a creamy alfredo sauce with penne pasta
Fresh Catch Of The Day
Maple Glazed Salmon
$19.95
a fire-roasted filet of salmon served with a sweet maple glaze, fresh spinach and pecan wild rice
Sesame Tuna
$24.95
fresh ahi tuna, sesame seed crusted served with fried spinach and citrus risotto
Clay Pot Seafood Bake
$29.95
shrimp, crab and scallops baked with white rice, garlic and wine in a lobster cream sauce
Prosciutto Wrapped Scallops
$24.95
parmesan crusted and wrapped in prosciutto served the a white cream sauce, garlic, thyme, angel hair and asparagus
Entrees
Grilled 8 Oz. Filet Mignon
$28.95
topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes
Petite 6 Oz. Filet
$22.95
topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes
Bone In Ribeye
$35.95
18oz bone - in ribeye with caramelized onions served with vegetables and garlic mashed potatoes
New York Strip
$29.95
a grilled 14 oz. steak served with vegetables and garlic mashed potatoes
Prime Rib
available friday and saturday -served with garlic mashed potatoes and creamed spinach
- North Cut 18oz $30.95
- King Cut 14oz $24.95
- Queen Cut 10oz $19.95
May We Suggest A Topping
$2.00
encrust your delicious steak with either blue cheese, horseradish, parmesan, or peppercorn
Rack Of Lamb
$30.95
peppercorn fennel - crusted new zealand rack of lamb, grilled with a lingonberry sauce, served over garlic mashed potatoes and seasonal vegetables
Sun Dried Tomato Chicken
$15.95
sun dried tomato rubbed chicken served with a goat cheese mashed potato cake, asparagus, and roasted red pepper sauce
Pork Chop
$22.95
a grilled 14 oz. honey balsamic glazed double-cut bone -in pork chop served with grilled vegetables and garlic mashed potatoes
Sandwiches
Prime Rib Sandwich
$11.95
sliced tender prime rib on toasted french bread with horseradish mayonnaise, melted provolone, and fried onion straws, served with waffled potato wedges
Crab Cake Sandwich
$13.95
crab cake on a pretzel bun with shredded lettuce, red onion, mustard aioli, served with waffled potato wedges
Tour Of Greece Menu
Baked Shrimp
$10.95
baked with tomatoes, garlic, onion, and feta cheese
Seganaki
$7.95
flamed greek cheese with lemon served with pita crisp
Spanakopita
$6.95
baked spinach in filo dough with tomato bruschetta
Grecian Pork Chops
$23.95
tow 80oz. bone - in pork chops marinated in garlic olive oil with fresh mediterranean herbs then encrusted with aged feta cheese, served with choice of potatoe and vegetable
Spinach Stuffed Chicken Breast
$18.95
grilled chicken breast, marinated in greek seasonings and stuffed with feta cheese, spinach and roma tomatoes served with a tomato rice pilaf and asparagus
Grecian Steak Saganaki
$20.95
aged prime sirloin smothered with saganaki cheese then flamed table side, served with herb roasted potatoes and fried spinach
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm