lightly battered and sprinkled with magic dust. cooked to order. served with our very own dipping sauce.
17th Street Wings
a full pound of wings. sprinkled with magic dust and smoked to perfection, tossed in our own spicy wing sauce and served with your choice of ranch or bleu cheese dressing.
served with our very own honey mustard sauce. make buffalo style.
Add French Fries For Only$1.00
17th Street Skins
not your average potato skins. stuffed with our award-winning barbecue pork and sprinkled with our magic dust, then topped with freshly grated cheddar cheese and green onions.
A sample of Mike’s World Grand Championship baby back ribs on a bed of onion straws.
crispy beef-filled ravioli sprinkled with parmesan cheese. served with marinara sauce.
Spinach Artichoke Dip
our blend of spinach and artichokes in a creamy cheese sauce. served hot with chips.
17th Street Sliders
one each pulled pork, pulled chicken and beef brisket. a great way to sample our barbecue!
Pimiento Cheese & Hot Links
our delicious homemade recipe served with sliced hot links and crackers.
Southern-fried Dill Pickles
a generous serving of dill pickles, tossed in our own seasoned batter and fried to a golden brown.
a south-of-the-border treat, 17th street style. nacho chips piled high and covered with our famous chili, baked beans and shredded pork. topped with cheddar cheese, lettuce, jalapenos, green onions, diced tomatoes and sour cream.
Substitute Chicken Or Beef For$1.00
crispy seasoned homemade potato chips, served with our creamy dipping sauce.
Add For Bleu Cheese$0.50
two lightly seasoned grilled shrimp skewers, served with our very own cocktail sauce.
baked fresh daily.
a tasty complement to barbecue, 12 pieces, order as an appetizer or with your meal.
a down-home treat! juicy tails lightly battered and fried to a golden brown, sprinkled with magic dust.
Ohenry Sweet Potato Nuggets
golden diced sweet potato nuggets fried and topped with our special brown sugar butter.
lightly battered, fried and tossed with magic dust.
an explosioin of made-to-order fresh rinds, sprinkled with magic dust.
flour tortilla stuffed with a generous portion of bbq pork, cheese and seasonings.
17th Street Sampler Platter
why pick one when you can have a variety? choose 4 from appetizer selections.
Add For Two Bone Ribs$3.00
Chili & Soup
a touch of home, just like mama faye made. topped with cheddar cheese and green onions.
Soup Of The Day
A 17th Street side salad and your choice of a bowl of Mike’s Chili or our Soup of the Day.
your choice of half a bbq salad, buffalo chicken salad or smoked chicken caesar salad with your choice of mike's chili or soup of the day.
A regular pork sandwich and your choice of a bowl of Mike’s Chili, Soup of the Day or a 17th Street side salad.
Substitute Chicken, Beef Or Hot Link For$1.00
Choice Of Dressings: House, Ranch, French, Thousand Island, Honey Mustard, Bleu Cheese, Oil & Vinegar Or Balsamic.
pork with fresh greens, cheddar and parmesan cheese tossed with your favorite dressing. topped with tomatoes, homemade croutons and red onions.
Substitute Chicken Or Beef For$1.00
Buffalo Chicken Salad
fresh greens, cheddar and parmesan cheeses tossed with your choice of ranch or bleu cheese dressing. topped with tomatoes, homemade croutons, red onions and fried chicken tenders drizzled in hot wing sauce.
Grilled Chicken Caesar Salad
fresh romaine tossed with a creamy caesar dressing and parmesan cheese. topped with grilled chicken, red onions and homemade croutons.
Just Caesar, No Chicken$7.50
smoked ham and turkey, eggs, tomatoes, bacon, red onion, cheese, and homemade croutons on a bed of crispy iceberg lettuce. dressing on the side.
Comes With A Choice Of Two Sides. Add $1.00 For Each Of Mike's Signature Sides.
Smoked Barbecue Chicken
seasoned with our magic dust, then slowly cooked for 3 1/2 to 4 hours until tender and juicy. dont worry, it's done. pit cooking with wood results in a light pink or rosy cast in the meat.
Barbecue Pork Shoulder
succulent shoulder, cooked low and slow for 18 to 20 hours. chopped, dusted, and lightly sauced.
Pound Of Pork Shoulder
for the hearty appetite. a full pound of our succulent shoulder, chopped, dusted, and lightly sauced.
17th Street Hot Links
all-beef links, made especially for us, and served on a bed of white rice with a slaw garnish.
seasoned and cooked low and slow for 18 to 20 hours. sliced, dusted and lightly sauced.
French Rack Of Pork Loin
center-cut bone-in loin seasoned with our special spices then smoked and grilled to perfection.
tender juicy melt-in-your mouth breast of turkey lightly smoked with applewood.
as featured in bon appetit magazine - 16 oz. pork steak, center-cut from the shoulder, smoked in the pit and finished on the grill. cut by hand in the 17th street kitchen.
1/2 lb. of flaky, tender tilapia filets, lightly breaded and fried or grilled.
Add For Blackened$1.00
louisiana gulf shrimp grilled with lemon, butter and spices. served on a bed of rice pilaf.
14 oz. usda choice, cut by hand. grilled to order with a special blend of spices. blackened upon request.
Add Grilled Shrimp Skewer For$3.99
10 oz. top sirloin seasoned with a special blend of spices and grilled to order.
a generous portion of fettuccine, served with a touch of down home - your choice of vegetables, chicken or hot link. topped with scallions and diced tomatoes.
Add For Shrimp$3.99
Ground Fresh Daily And Hand-pattied. Comes With A Choice Of Two Sides. Add One Of Mikes Signature Sides For An Additional $1.00 For Health Purposes, We Only Cook Our Burgers Medium-well To Well Done.
a quarter-pound of fresh usda beef, hand-pattied to mike's specifications. comes with mustard, onion, and pickle.
Add For Cheese$1.00
17th Street Burger
a half-pound of fresh usda beef, hand-pattied to mike's specifications. comes with lettuce, tomato, onion and pickle chips.
Add For Cheese, Your Choice Of American Or Provolone$1.00
17th Street Barbecue Burger
the works! our half-pound burger with bacon, cheese, barbecue sauce and onion straws, your choice of american or provolone.
In the world of barbecue, champion pitmaster Mike Mills is affectionately known as "The Legend." He presides over the pits at his seven nationally acclaimed barbecue restaurants - four 17th Street Bar & Grill restaurants in Southern Illinois and three Memphis Championship Barbecue restaurants in Las Vegas.In the early 1990s he was co-captain of the Apple City Barbecue team, one of the most celebrated teams ever on the circuit. He is a four-time World Champion and three-time Grand World Champion at Memphis in May, otherwise known as the Super Bowl of Swine. He is also the 1992 Grand Champion of the Jack Daniel’s World Invitational Barbecue Cooking Contest and he won the Jack Daniel’s Sauce Contest that year as well.