An upscale institution sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Serving classic and contemporary American cuisine, Executive Chef Tracy O'Grady’s seasonal menu blends the flavors of fresh regional ingredients into unique and delicious dishes. Pastry Chef Mollie Bird takes a modern twist on classic desserts.
Awards and Recognition:
2015 Wine Spectator Award of Excellence;
Zagat Top Ratings in Food, Service, Decor, and Most Popular;
DiRona Award Winner;
3 Stars from 2014 Washingtonian magazine;