An upscale institution sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Serving classic and contemporary American cuisine, Executive Chef Kyo Eom's seasonal menu blends the flavors of fresh regional ingredients into unique and delicious dishes. Pastry Chef Shari Maciejewski takes a modern twist on classic desserts.
Awards and Recognition:
2020 Wine Spectator Award of Excellence;
Zagat Top Ratings in Food, Service, Decor, and Most Popular;
DiRona Award Winner