Six local oysters with spinach, parmesan and Cajun cream sauce
Shrimp and Grits
$12.00
Local shrimp sauteed and served over cheddar grits and finished with Tasso gravy
Crab Cakes
$10.00
Savannah style jumbo lump crab cakes finished with a lemon dill aioli
Escargot
$11.00
Lightly sauteed helix snails with tomato, mushroom and garlic in a white wine butter sauce over delicate puff pastry
Savannah Style Caprese
$8.00
Fried green tomatoes with pepperjack cheese and fresh basil finished with a balsamic vinegar reduction
Bacon Wrapped Scallops
$13.00
Diver scallops wrapped with Applewood smoked bacon finished with a buerre blanc
Shrimp Florentine
$11.00
Shrimp and spinach sauteed in a Cajun cream sauce poured over a puff pastry
Soups and Salads
Miss Annette's Crab Stew
$5.00
Our signature crab stew with scallions and sherry
Soup Du Jour
$4.00
See server for details
House Salad
$4.00
Mixed greens with roma tomatoes, cucumbers and red onions with your choice of dressing
17Hundred90 Signature Salad
$7.00
Mixed greens with roma tomatoes, cucumbers, red onion, golden raisins, blue cheese and crushed walnuts with our signature raspberry vinaigrette
Caesar Salad
$5.00
Heart of romaine lettuce with shaved parmesan topped with seasoned croutons and tossed in caesar dressing
Entrees
Shrimp and Scallop Scampi
$23.00
Sauteed shrimp and scallops in white wine with fresh tomatoes, fresh basil and garlic served over linguine
Neptune Trio
$27.00
Three shrimp, scallops and crab cakes finished with a citrus buerre blanc served with creamy risotto and seasonal vegetables
Sauteed or Blackened Shrimp
$19.00
Twelve sauteed or blackened local shrimp with Savannah red rice and seasonal vegetables
Salmon Oscar
$27.00
Grilled Salmon covered with tender crab meat and asparagus tips finished with hollandaise and served with creamy risotto and seasonal vegetables
Jambalaya
$19.00
Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice and seasoned green beans
Boursin Chicken
$21.00
Crispy chicken breast stuffed with herb and garlic cheese finished with citrus buerre blanc with garlic roasted red potatoes and seasonal green beans
Cranberry Stuffed Pork Tenderloin
$22.00
Pan seared pork tenderloin stuffed with cranberries and sage with garlic roasted red potatoes and seasoned green beans
Rack of Lamb
$34.00
Half rack encrusted with rosemary and garlic finished with a blue cheese reduction and served with garlic roasted red potatoes and seasonal vegetables
Vegetarian, Vegan or Gluten Free
Our Chef will create a dish just for you
Market price
Ribeye
$28.00
12 oz. ribeye grilled to your specification finished with our bourbon demi-glace with garlic roasted red potatoes and seasonal vegetables
Filet Mignon
$31.00
6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace and garlic roasted red potatoes and seasonal vegetables
Black 'n' Blue New York Strip
$29.00
10 oz. blackened New York strip finished with our blue cheese sauce with garlic roasted red potatoes and seasonal vegetables
Desserts
Chocolate Bomb
$7.00
Flourless chocolate torte, served cold and finished with chocolate and raspberry sauce
Vanilla Bread Pudding
$5.00
Vanilla bread pudding served warm and topped with bourbon glaze reduction and fresh whipped cream
Princess Pineapple Cake
$7.00
Pineapple and coconut layered cake, topped with vanilla cream and finished with a lemon gastrique
Key Lime Pie
$5.00
A sweet and creamy, citrus flavored pie served in a graham cracker crust and topped with fresh whipped
Pecan Pie
A southern tradition using local Georgia pecans topped with a warm bourbon glaze
$5.00
Served a la mode add$2.00
Chardonnay
One Hope, Robert Mondavi
$27.00
Dry, slightly rustic with blackberry and mulberry fruit
Metairie
$28.00
Un-oaked with almond, peach and acacia notes
J. Lohr 'Riverstone'
$29.00
Lime zest, ripe pear, nectarine and pineapple balanced with caramel and honey
La Crema
$35.00
Flavors of yellow apple, citrus and subtle oak, laced with butterscotch
Franciscan 'Oakville'
$45.00
Layered with rich apple and citrus flavors framed by rich vanilla cream
Charles Krug
$54.00
Crisp apple, pear and peach with hints of vanilla and sweet oak
Stag's Leap
$76.00
Aromas of honeysuckle following through to flavors of green apple and orange peel
Cakebread
$93.00
Rich, fresh and creamy on the palate with ripe peach, yellow apple and lemon zest
Sauvignon Blanc
Casa Lapostolle
$24.00
Flavors of pineapple, figs and grapefruit with ntoes of herb and lemon
'One Hope' by Mondavi
$27.00
Pink grapefruit and hints of grass, crisp from stainless steel fermentation
Sileni
$32.00
Light, offering Asian pear, grapefruit and limepeel flavors
Fritz
$36.00
Flavors of white peach and grapefruit with a finish of bright acidity
Drylands
$39.00
Ripe tropical fruit, aromas of gooseberry and passionfruit with subtle herbs
Charles Krug
$45.00
Blends of peach, green apple, melon, guava and grapefruit
Riseling
Loredona
$22.00
Aged without oak to reveal crisp white peach and honeydew melon characteristics
Robert Mondavi Private Selection
$28.00
Exudse fresh honeysuckle, peach, citrus blossom, apple and kiwi
Firestone
$32.00
Plush fruitiness, flavors of Tupelo honey, melon and apricot abound
Unique Whites
King Estate
$26.00
Soft and rich, honeysuckle, green apricot and lime
Savanha
$28.00
Dry, slightly rustic with blackberry and mulberry fruit
Steele
$29.00
Vibrant, with aromas of apricot, tangerine, toasted grain and pear
Gnarley Head
$29.00
Boldly fruit-driven with bright flavors and zesty acidity
Estancia
$32.00
Hints of lemongrass with ripe pear and apricot flavors
Robert Mondavi
$34.00
Exotic aromas of passion fruit and verbena layer over flavors of ripe white peaches
Left Coast Cellars
$38.00
Fresh and vibrant, this offfers juicy pear andf grapefruitflavors on a smooth texture
Beringer
$28.00
Flavors of summer berries, citrus and honeydew melon
CK Mondavi
$25.00
Floral, fruity nose and savory sweet with a lemon zest finish
Cabernet Sauvignon
Robert Mondavi
$27.00
vibrant huckleberry, blackberry and currant flavors and seamless tannins
Casa Lapostolle
$29.00
Velvety texture with black currant and blueberry, smoky spice and cracked pepper
Rock and Vine
$32.00
Solid core of blackberry and dark cherry fruits with hints of tobacco
J. Lohr 'Seven Oaks'
$36.00
Flavors echo the aroma of black cherry, black currant, plum and vanilla
Franciscan
$56.00
Black currant, dark cherry and blackberry with hints of vanilla, mocha and tobacco
Lambert Bridge
$134.00
Flavosr of black fruit, lilac, violet, nutmeg, clove and sweet anise
Merlot
Kendall Jackson
$32.00
Medium body with dark plum color and nots of cherry and raspberry
14 Hands
$36.00
Blackberries, plums,black cherries, mocha and spice with firm tannins
Estancia
$38.00
Black juicy fruit with overtones of sweet oak and chocolate
Franciscan
$44.00
Black cherry and blackberry with hints of vanilla and oak aging
Charles Krug
$47.00
Deep layered plum flavors unite with blueberry, cola and toffee aromas
Lambert Bridge
$84.00
Ripe black cherry, dark licorice and warm chocolate ganache flavors
Pinot Noir
Angeline
$28.00
Ripe plum, cherry cola and blackberry highlighted by spice and oak
Gloria Ferrer
$36.00
Succulent raspberry, plum and black cherry fruit aromas with hints of brown spice
Joseph Drouhin 'Laforet'
$39.00
Brilliant ruby-garnet color with aromas of red and black currant and raspberries
Annabella
$42.00
Lightly smoky and tarry but ultimately earthy cola, clove and black cherry fruit
Robert Stemmler
$52.00
Flavors of cherries, raspberries, pomegranates, cola, cinnamon and sandlewood
Malbec
Ruta Twenty-Two
$34.00
Rich violet in color, smooth blackberry
Gascon
$37.00
Layered with flavors of blackberry, blueberry, dark cherry and hints of mocha
Zinfandel
Predator
$32.00
Bold jammy berry and cherry aromas balanced with cocoa spice for a silky finish
Hullabaloo
$34.00
Succulent raspberry, plum and black cherry fruit aromas with hints of brown spice
Lambert Bridge
$52.00
Brilliant ruby-garnet color with aromas of red and black currant and raspberries
Curious Reds
Savanha-Pinotage/Shiraz
$30.00
Ripe fruit aromas of plum and blackberry with hints of spice
Menage a Trois-Red Blend
$33.00
Brings together blackberry, raspberry, red fruits, rich flavors and firm tannins
Scott Harvey-Barbera
$36.00
Blackberry and raspberry blended with cola which makes for a lingering finish
Rosenblum-Petite Syrah
$58.00
Ripe fruit aromas of plum and blackberry with hints of spices
Champagne & Sparkling
Charles De Fere-Cuvee
$24.00
Splendid mix of apple, grapefruit and white peach scents
Jacques Pelvas-Sparkling
$30.00
Very pale yellow color with delicious bouquets of lemon, grapefruit and peach
Korbel Sparkling-Brut
$33.00
Crisp apple, citrus and anise flavors that are balanced with a hint of spice
Mumm Sparkling-Cuvee
$47.00
Ripe peach, hints of mandarin orange and craemy pear flavors
Moet & Chandon Imperial-Brut
$75.00
Exotic pineapple and peach fruitiness with hints of honey
Palm D'Or 1997-Brut
$225.00
Sweet vanilla balanced with tart citrus, pear, malt and almonds
Dom Perignon 2000-Brut
$275.00
Rich with apple and fresh pear flavors and subtle hints of white pepper and gardenia
Dom Perignon 1999-Brut
$320.00
Rich citrus flavors, pineapple and a hint of pepper and wild angelica
Aperitif and Dessert Wines by the Glass
Frost Bitten-Ice Riesling
$4.00
Mild acidity to balance out strong white grape, peach and lemon flavors
Lillet-Semillion, Muscadelle & Sauvignon Blanc
$5.00
Full-bodied white wine with its notes of candied orange and mint
Chateau Laribotte-Semillion & Sauvignon Blanc
$8.00
Light, fruity with flavors of apricots, lemons and a touch of honey
Sweet Bliss-Sweet Red Wine Blend
$6.00
Subtle toasted oak with deep cherry flavosr and velvety chocolate finish
Graham's 'Six Grapes'-Reserve Porto
$6.00
Dry, slightly rustic with blackberry and mulberry fruit
Sandeman 10 year-Tawny Porto
$9.00
A fruity plum and almond with hints of honey and caramel
White Wines by the Glass
Nobilo-Sauvignon Blanc
$8.00
Kendall Jackson-Chardonnay
$8.00
King Estate-Pinto Gris
$7.00
R. Mondavi-Riesling
$7.00
R. Mondavi-Fume Blanc
$10.00
CK Mondavi-Muscato
$8.00
Gnarly Head-Pinto Grigio
$8.00
Firestone-Riesling
$8.00
Beringer-White Zinfandel
$8.00
Metairie-Chardonnay
$8.00
Jacques Pelvas-Sparkling
$9.00
Lamarca-Prosecco
$8.00
Red Wines by the Glass
Kendall Jackson-Merlot
$9.00
Barberis-Malbec
$8.00
R. Mondavi-Cabernet
$9.00
Oxford Landing-Shiraz
$8.00
Annabella-Pinot Noir
$11.00
Gloria Ferrer-Pinot Noir
$10.00
Apothic Red-Blend
$7.00
Predator-Zinfandel
$8.00
Draft Beers
Yuengling Lager
$3.00
Bud Light
$3.00
Sam Adams Seasonal
$4.00
Sweetwater 420
$4.00
Bottle Beers
Budweiser
$3.50
Coors Lt
$3.50
Miller Lt
$3.50
Michelob Ultra
$3.50
Terrapin Rye Pale Ale
$4.25
Angry Orchard Cider
$5.00
Heineken
$5.00
Corona Light
$5.00
Stella Artois
$5.00
Strongbow
$5.00
Guinness
$5.00
Kaliber NA
$5.00
Featured Cocktails
1790 Mojito
$11.00
Fresh Mint, fresh limes, simple syrup, Bacardi rum and splash of soda
Tybee Island Iced Tea
$12.00
Absolut vodka, Tanqueray gin, Bacardi rum, Jose Cuervo tequila, peach liqueur, splash soda water and sweet tea
Planters Punch
$12.00
Bacardi rum, fresh orange juice, cranberry juice, pineapple juice, splash sour mix, splash grenadine, finished with a Myers rum float
Mint Julep
$12.00
Makers Mark bourbon, fresh mint, simple syrup and a splash of soda
Nuts & Berries
$10.00
Frangelico Hazelnut liqueur, Chambord raspberry liqueur and a splash of cream
17Hundred90 Cosmopolitan
$11.00
Ketel citron vodka, Cointreau, fresh lime and a splash of cranberry
Georgia Peach Martini
$11.00
Absolut peach vodka, peach liqueur, splash fresh orange juice and a splash of sour mix
Lemon Drop Martini
$12.00
Ketel citron vodka, triple sec, fresh lemon, simple syrup and splash of sour mix
Pineapple Upside Down Martini
$11.00
Absolut vanilla, Amaretto, pineapple juice and grenadine
Key Lime Martini
$11.00
Absolut vanilla, fresh lime juice, simple syrup and a splash of cream
Main
Miss Annette's Crab Stew
$6.00
Tender blue crab meat simmered in a rich cream sauce with shallots and sherry
Soup du Jour
$5.00
Ask server for our daily creation
House Salad
$5.00
Mixed greens with tomato, cucumber and red onion with choice of dressing
Spinach Salad
$7.00
Cello spinach, red onion, cranberries, sliced almonds with our goat cheese white vinaigrette dressing
1790 Signature Salad
$7.00
Mixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing
Add Chicken
$8.00
Add Shrimp
$10.00
Caesar Salad
$6.00
Romaine lettuce with shredded parmesan and croutons tossed in Caesar dressing
Add Anchovies
$2.00
Add Chicken
$8.00
Add Shrimp
$10.00
Appetizers
Hester's Cheese Spread
$8.00
Melty cheese spread served with warm garlic bread
Bruschetta
$10.00
Cherry tomatoes, basil, fresh herbs and fresh mozzarella over toasted bread points
Bacon Wrapped Scallops
$14.00
Diver scallops wrapped with Pecanwood smoked bacon with a buerre blanc
Fried Green Tomatoes
$10.00
Fried green tomatoes topped with tomato chutney, diced mozzarella, fresh basil and finished with a balsamic reduction
Baskets
Fried Crab Cakes
$16.00
Savannah style crab cakes deep fried and served on top of French fries with a remoulade
Ribs and Fries
$18.00
Half rack of seasoned barbeque pork ribs served with French fries
Fried Shrimp
$21.00
Dozen fried shrimp tossed on seasoned breading and served with French fries
Nestled among its tree covered squares, Savannah, Georgia is blessed with antebellum architectural treasures, and premiere among the Hostess City's restored hotels and inns is its oldest, 17Hundred90.Named for the year it was constructed, 17Hundred90 has been in service for over a hundred years, providing an experience and attention to detail without equal in a historic city which prides itself in showering visitors in the unhurried luxury and service of times gone by.It is within easy walking distance (three short blocks) from Savannah’s renowned Factors Walk and River Street, perhaps the south’s finest restoration of an antebellum river port.The 17Hundred90 has been the host to local's and travelers alike for years.