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1637 at York Harbor Inn
480 York Street
York Harbor, ME 03911
Uber
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Dining Menu
Late Night Menu
Sunday Brunch Menu
Wine List
Cocktails Menu
Dining Menu
Appetizers
Mussels Provençal*
$15.95
PEI Mussels simmered in chardonnay with herbs de Provence, garlic & tomatoes served with a warm baguette
Sesame Crusted Ahi Tuna
$14.95
Yellowfin tuna seared rare, with soy dipping sauce, pickled ginger & wasabi aioli
Crab Cakes
$13.95
Sweet lump crab meat lightly seasoned, rolled in panko crumbs and grilled. Served with classic remoulade sauce
Basket of Sweet Potato Fries
$7.95
With chipotle ketchup dipping sauce
Beer Battered Onion Rings
$8.95
Served with roast garlic dip
Orange Blossom Chicken
$13.95
Tender strips of chicken breast deep fried in a citrus batter and tossed with a spicy maple sriracha sauce
Guacamole & Chips*
Guacamole topped with shredded cheddar cheese, tomato salsa, sour cream with tortilla chips
- $12.95
- Chips and Salsa Only $4.95
Our Famous Seafood Chowder*
Includes Atlantic haddock, shrimp, scallops and native crab meat, simmered in a rich creamy broth
- Cup $7.95
- Bowl $8.95
Lobster-Corn Chowder*
Fresh lobster meat, potatoes and sweet corn in a rich cream broth
- Cup $7.95
- Bowl $8.95
French Onion Soup
$7.95
Rich broth with sweet onions and croutons gratineed with Swiss cheese
Baked Artichoke Dip*
$13.95
A blend of artichoke hearts, cream cheese chardonnay and sweet red peppers served with a warm baguette
Maine Lobster Shells & Cheese
Shell pasta with our rich creamy cheese sauce, tomatoes confit, parsley & Maine lobster meat, baked with asiago-herb crumbs. Without lobster meat $7.95
- M.P.
Greens
Classic Caesar*
Hearts of romaine with our Caesar dressing, croutons, parmesan & white anchovies
- Full $13.95
- Petite $8.95
The Harbor Cobb
$15.95
Fresh greens topped with diced bacon, hard boiled egg, crumbled blue cheese, vine ripe tomatoes and creamy avocado
Lobster - Avocado
Ripe avocado topped with Maine lobster salad, served over greens with sliced tomato
- M.P.
Roast Beets, Blueberries, Balsamic and Honey
$13.95
Roasted sugar beets, fresh blueberries, toasted pecans and arugula tossed with Chef's Three Bee's Honey and Balsamic vinegar
Simple Green Salad*
Fresh greens, sweet grape tomatoes, cucumber and red and yellow peppers topped with sunflower seeds and house croutons
- $11.95
- Petite $6.95
Salad Enhancements
Maine Lobster*
- M.P.
Chilled Shrimp*
$7.95Grilled Chicken*
$5.95Grilled Salmon*
$7.95Skewered Steak Tips*
$7.95Seared Scallops*
$7.95House Made Veggie Burger
$5.95Sandwiches
Sandwiches Include Choice of French Fries, Fruit Salad, Chips, Cole Slaw or Potato Salad. Substitute a petite Green Salad $3.95
Harborside Haddock Sandwich
$14.95
Fresh filet of haddock lightly crumbed and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulkie roll
Maine Lobster Roll
A Maine Tradition! Fresh native lobster meat blended with a touch of mayonnaise & seasonings served on a grilled Brioche roll with chiffonade romaine. Double Stuffed Lobster Roll-Twice as much lobster! - M.P.
- M.P.
Turkey Pub Club
$12.95
The classic triple decker made with moist roast turkey breast, candied bacon, ripe tomatoes, mayonnaise and crisp lettuce layered with toasted multi grain bread
Gourmet Sirloin Burgers
$13.95
Our 1/2 pound sirloin burger served with tomato and lettuce
- Cheese, Grilled Onions, Apple Wood Smoked Bacon, And Mushrooms Available - Add (Per Item)
- $1.00
Vegetarian Burger
$11.95
Our Spinach, garbanzo & tahini burger on a rich brioche bun with roast garlic spread, lettuce and tomatoes
Steak & Cheese
$14.95
(Chicken may be substituted) Tender beef grilled with red & yellow peppers, onion, & button mushrooms, on a toasted baguette with melted American cheese
Signature Selections
Colligan Filet
$41.95
Our 8oz hand cut filet rubbed with YHI steak seasoning, char-grilled and served over our house made mushroom gravy, crowned with a crab cake, fresh Maine lobster meat, and Béarnaise Sauce
Seafood Ravioli
$30.95
Lobster, sea scallops & gulf shrimp in rich seafood broth with tomatoes, and spinach, finished with mornay sauce, over fresh spinach ricotta ravioli
Nubble Light Lobster
1.25 Lb or 2.5 Lb when available. Maine lobster filled with 1/4 pound of fresh Maine lobster meat, topped with a brandy-lobster cream sauce
- M.P.
Yorkshire Lobster Supreme
1.25 Lb or 2.5 Lb when available. Maine lobster filled with native shrimp, crabmeat and tender sea scallops, topped with our famous thermidor sauce
- M.P.
Steamed Maine Lobster*
1.25 Lb or 2.5 Lb when available. Cracked and served with butter and lemon
- M.P.
8 Oz. Choice Filet Mignon*
$34.95
Hand cut western beef with your choice of wild mushroom gravy, raifort sauce or Béarnaise
Seafood Pie
$28.95
A New England Tradition. Atlantic Haddock, native sea scallops and large gulf shrimp with lobster cream sauce baked under a flaky crust
Lobster Stuffed Chicken
$29.95
A customer favorite! Chicken breast with Maine lobster & sherry-cracker stuffing under a wonderfully rich Boursin cheese sauce
Entrees
Yhi Style* - Add Buttered Maine Lobster Meat to any entree - M.P.
Broiled Haddock*
$27.95
Fresh Atlantic haddock topped with butter crumbs, seasoned with white wine & a splash of lemon
Broiled Scallops*
$28.95
Sweet native scallops seasoned with white wine and a splash of lemon topped with buttered crumbs
Lobster Carbonara
Fresh Maine lobster meat sautéed with bacon lardoons, garlic, shallots, and sweet peas, tossed with linguine and finished with egg yolk and parmesan. Without lobster $23.95
- M.P.
Parmesan Crusted Chicken Pesto
$25.95
Sautéed parmesan breaded chicken over shell pasta in a creamy pesto sauce with fresh mozzarella and our house roasted tomatoes
Baked Stuffed Haddock
$28.95
Fresh haddock filled with our shrimp and crab stuffing, over a sherry-tomato cream sauce
Honey Seared Salmon
$27.95
Organic Scottish salmon filet drizzled with honey and pan seared, served with a brown butter sauce with honey, lime and scallions
Beef Brochettes*
$27.95
YHI Steak Spice rubbed tenderloin tips, char-grilled and served with béarnaise sauce
Maple Grilled Tofu
$20.95
Locally produced tofu marinated with Maine maple syrup, garlic and olive oil. Lightly grilled, drizzled with Maple Chipotle glaze and served with a warm nappa cabbage slaw and jasmine rice
Gourmet Flatbreads
The Down Easter
Our signature flatbread with Maine lobster, lobster cream sauce
- M.P.
Three Cheese
$15.95
Provolone, mozzarella, and parmesan over our tomato basil sauce
- Gluten Free Crust Available
- $2.00
Butchers Block
$16.95
Tomato sauce & imported cheeses with your choice of pepperoni, bacon or house-made sausage
- Gluten Free Crust Available
- $2.00
Margharite
$16.95
Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes garden fresh basil and a special blend of cheese
*Items may be gluten free or can be made gluten free with minor changes, please consult your foodserver
Appetizers
Simple Green Salad
Fresh greens, sweet grape tomatoes, red and yellow peppers and cucumber, topped with sunflower seeds and house croutons
- $11.95
- Petite $6.95
Shrimp Cocktail
Gulf shrimp served chilled with cocktail sauce and lemon wedges
- Half Dozen $14.95
- Dozen $28.95
Maine Lobster Shells & Cheese
Shell pasta tossed with our rich creamy cheese sauce, tomatoes confit, parsley & Maine lobster meat, baked with asiago-herb crumbs; Without Lobster Meat $7.95
- M.P.
Baked Artichoke Dip
$13.95
A blend of artichoke hearts, cream cheese chardonnay and sweet red peppers served with a warm baguette
Crab Cakes
$13.95
Sweet lump crab meat lightly seasoned, rolled in panko crumbs and grilled, served with remoulade sauce
Beer Battered Onion Rings
$8.95
A basket of crisp, battered onion rings served with roast garlic dip
Housemade Salsa & Chips
$4.95
Thick and chunky salsa with house fried tortilla chips
Guacamole & Chips
$12.95
Guacamole topped with shredded cheddar cheese, tomato salsa and sour cream with tortilla chips
Soup & Chowders
French Onion Soup
$7.95
Rich, homemade broth with sweet onions and croutons gratineed with imported Swiss cheese
Lobster-Corn Chowder
Fresh Maine lobster meat and sweet corn in a delightful cream broth
- Cup $7.95
- Bowl $8.95
Our Famous Seafood Chowder
Includes native haddock, shrimp, scallops, native crab meat simmered in a rich, creamy broth
- Cup $7.95
- Bowl $8.95
Sandwiches
All Sandwiches Include Choice of French Fries, Fruit Salad, Cole Slaw or Potato Salad Substitute Simple Green Salad $3.95
Maine Lobster Roll
A Maine Tradition! Fresh native lobster meat blended with a touch of mayonnaise and seasonings on a grilled Brioche roll with shredded romaine. Make it a DOUBLE stuffed lobster roll - M.P
- M.P.
Sirloin Burger
$12.95
Half-pound sirloin burger served with tomato and lettuce
- Add Cheese, Grilled Onions, Smoked Bacon or Mushrooms (Each)
- $1.00
Vegetarian Burger
$11.95
Our Spinach, garbanzo & tahini burger on a rich brioche bun with roast garlic spread, lettuce and tomatoes
Gourmet Flatbreads
The Down Easter
Our signature flatbread with Maine lobster, mornay sauce, chives and our three cheese blend of provolone, mozzarella and parmesan
- M.P.
Three Cheese
$15.95
Provolone, mozzarella, and parmesan cheeses over a homemade tomato-basil sauce
- Gluten Free Crust Available Add
- $2.00
Margarita
$15.95
Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes, fresh basil and a special blend of cheese
Butchers Block
$16.95
Tomato sauce & imported cheeses with your choice of pepperoni, bacon or house-made sausage
- Gluten Free Crust Available Add
- $2.00
Appetizers
Sliced Fresh Strawberries*
$5.95
Simply sweet & delicious
Grilled Blueberry Muffin
$2.95
House made, split, buttered & grilled
Diced Fresh Fruit*
$4.95
Pineapple, cantaloupe, grapes, honeydew & watermelon
Yogurt & Granola
$5.95
Greek style yogurt layered with our house made maple granola
French Onion Soup
$7.95
Rich broth with sweet onions and croutons, gratineed with imported Swiss cheese
Shrimp Cocktail*
Wild caught gulf shrimp with house-made cocktail sauce
- 1/2dz $14.95
- Dz $28.95
Salsa & Chips*
$4.95
Mild house made tomato-cilantro salsa with corn tortilla chips
Our Famous Seafood Chowder*
Includes Atlantic haddock, shrimp, scallops & native crab meat, simmered in a rich creamy broth
- Cup $7.95
- Bowl $8.95
Lobster-Corn Chowder*
Fresh lobster meat, potatoes, sweet corn in a rich cream broth
- Cup $7.95
- Bowl $8.95
Baked Artichoke Dip
$13.95
A blend of artichoke hearts, cream cheese chardonnay and sweet red peppers served with a warm baguette
Maine Lobster Shells & Cheese
Shell pasta tossed with our rich creamy cheese sauce, tomatoes confit, parsley & Maine lobster meat, baked with asiago-herb crumbs
- M.P.
- Without Lobster Meat $6.95
Crab Cakes
$13.95
Sweet lump crab meat lightly seasoned, rolled in panko crumbs and grilled, served with curry aioli
Brunch Traditions
Country Inn French Toast
$10.95
Real French bread soaked in Chef's special blend of eggs, cream and spices, grilled golden brown and served with pure maple syrup
Strawberry Almond French Toast
$12.95
Our Country Inn French toast topped with fresh strawberries, sliced almonds & whipped cream served with pure maple syrup
Steak And Eggs*
$15.95
Brochette of beef tenderloin served with béarnaise sauce & two eggs any style
Fresh Country Eggs any Style*
Any style served with choice of meat & toast
- One Egg $7.95
- Two Eggs $8.95
- Three Eggs $9.95
Omelets Your Way*
A fluffy three-egg omelet with your choice of two of the following: Proteins: Bacon, Sausage, Native Shrimp, Country Ham, Crab Meat; Vegetables: Broccoli, Onions, Red Peppers, Green Peppers, Button Mushrooms, Spinach Avocado, Scallions, Tomatoes, Fresh Salsa; Cheeses: Swiss Cheese, Cheddar Cheese, Pepper Jack, American Cheese, Sour Cream
- Two Item Omelet $10.95
- Additional Items
- $0.45
Benedicts & Scrambles
All Benedicts, Scrambles & Brunch Traditions Served with Home fries
Eggs Harbor Inn*
$13.95
House made sausage patties topped with two poached eggs, served over an English muffin with our famous homemade béarnaise sauce
Lobster Benedict*
$18.95
Fresh Maine lobster meat topped with two poached eggs, served over an English muffin with homemade hollandaise
Crab Cake Benedict
$15.95
Our house made crab cakes topped with poached eggs, served over an English muffin with homemade hollandaise
Eggs Rochambeau*
$16.95
Grilled medallions of beef tenderloin with a rich demi-glace over an English muffin topped with poached eggs and béarnaise sauce
Veggie Benedict*
$13.95
Sliced vine ripe tomatoes & spinach topped with poached eggs & homemade hollandaise over an English muffin
Maine Seafood Scramble
$18.95
Fresh Maine lobster meat, native shrimp, scallops, & lump crab lightly sautéed in butter and scrambled with snipped chives and diced tomatoes, drizzled with lobster cream sauce. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette
Pepper Steak Scramble
$15.95
Red and green peppers sautéed with onions, scrambled with cheddar cheese, topped with black pepper rubbed steak tips and drizzled with Bernaise. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette
California Scramble
$13.95
Breast of chicken, ripe avocado, tomatoes and pepper jack cheese scrambled together & topped with sour cream and house made salsa. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette
Florentine Scramble
$12.95
Spinach, button mushrooms, and onions sautéed with garlic, scrambled with rich creamy boursin cheese. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette
A La Carte Sides
Apple Wood Smoked Bacon
$3.95Sausage Patties
$3.95Home Fries
$3.50Grilled Bagel w/Cream Cheese
$3.95Country Ham
$3.95Roast Squash & Tomatoes
$4.50White, Wheat, English
$1.95Petite Green Salad
$4.95Entrees
Steamed Maine Lobster*
1.25 lb or 2.5 lb Jumbo when available. Cracked and served with butter and lemon. Served with Jasmine Rice and Roast squash
- Market Price
Broiled Haddock*
$25.95
Fresh Atlantic haddock topped with buttered crumbs and broiled with lemon & wine. Served with Jasmine Rice and Roast squash
Broiled Scallops*
$26.95
Sweet native scallops seasoned with wine and a splash of lemon and broiled with buttered crumbs. Served with Jasmine Rice and Roast squash
8 Oz. Choice Filet Mignon*
$31.95
Hand cut and char-grilled, topped with our famous béarnaise sauce. Served with Jasmine Rice and Roast squash
Korean BBQ Glazed Glazed Salmon
$24.54
Organic Scottish salmon filet pan seared, brushed with our mildly spicy Korean BBQ glaze, pan roasted and served over Jasmine rice. Served with Jasmine Rice and Roast squash
Seafood Ravioli
$29.95
Fresh Maine lobster, tender sea scallops & large gulf shrimp poached in rich seafood broth with tomatoes and spinach, finished with mornay sauce, served over fresh spinach ricotta ravioli
Parmesan Crusted Chicken Pesto
$23.95
Sautéed parmesan breaded chicken scaloppini over fettuccine in a creamy pesto sauce with fresh mozzarella and our house roasted tomatoes
Tofu In Ginger Miso Broth
$18.95
Tofu, bok choy, carrots and shiitake mushrooms in a light delicate ginger-miso broth, topped with cilantro and served with jasmine rice
Gourmet Flatbreads
The down Easter
Our signature flatbread with Maine lobster, lobster cream sauce, chives and three cheese blend of provolone, mozzarella and parmesan
- M.P.
Three Cheese
$14.95
Provolone, mozzarella, and parmesan, over our tomato basil sauce
- Gluten Free Crust Available Add
- $2.00
Margharite
$15.95
Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes garden fresh basil and a special blend of cheese
Butchers Block
$15.95
Tomato sauce & imported cheeses with your choice of pepperoni, bacon or house-made sausage
- Gluten Free Crust Available Add
- $2.00
Sandwiches
All Sandwiches Include Choice of French Fries, Fruit Salad, Cole Slaw or Potato Salad Substitute a Petite Green Salad $3.95
Maine Lobster Roll
A Maine Tradition! Fresh native lobster blended with a touch of mayonnaise and seasonings on a grilled brioche roll with chiffonade romaine
- M.P.
Double Stuffed Maine Lobster Roll
For our Lobster Lovers! A double portion of our fresh Maine lobster meat blended with a touch of mayonnaise & seasonings served on a grilled Brioche roll with chiffonade romaine
- M.P.
Harborside Haddock Sandwich
$14.95
Fresh filet of haddock lightly crumbed and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulkie roll
Vegetarian Burger
$10.95
Our vegan Spinach, garbanzo & tahini burger on a rich brioche bun with roast garlic spread, lettuce and tomatoes
Salad
Lobster -Avocado Salad*
Ripened avocado topped with Maine lobster salad, served over greens with sliced tomato
- M.P.
Classic Caesar*
Hearts of romaine with our Caesar dressing, croutons, parmesan & white anchovies
- $12.95
- Petite $8.95
The Harbor Cobb
$14.95
Fresh greens topped with diced bacon, hard boiled egg, crumbled blue cheese, marinated tomatoes and ripe avocado
Simple Green Salad*
Fresh greens, sweet grape tomatoes and cucumbers topped with sunflower seeds and house croutons
- $10.95
- Petite $6.95
Salad Enhancements
Chilled Shrimp*
$7.95Grilled Salmon*
$7.95Seared Scallops*
$7.95Two Fried Eggs*
$3.95Grilled Chicken*
$5.95Skewered Steak Tips*
$7.95Maine Lobster*
- M.P.
*Starred items may be gluten free or can be made gluten free with minor changes, please consult your foodserver
Red Wines
J Lohr "Wildflowers" Valdiguie, Arroyo Seco, Monterey, CA-Often called "Napa Gamay"
$26.00
Profuse aromas of cherry, raspberry & red currant, bright, with a light peppery finish. A must try!
Louis Jadot Beaujolais-Villages
$26.00
Fresh red fruits with a hint of dark cherry. Spicy with a touch of pepper, licorice & rose flower-very well balanced
Marques de Caceres Crianza-Tempranillo-Rioja, Spain
$29.00
Vanilla, chocolate & cherry nose fleshes out on the palate with a solid core of black currants, berries & cherries
Steele Pinot Noir, Santa Barbara, California
$42.00
Dark, rich & complex, with dried cherry, herb, cola, sassafras & minerals. Lovely with our fruit & nut salad
Simple Life Pinot Noir, CA
$29.00
Fruity nose of cherry & strawberry, with rose petal, thyme & Tahitian vanilla aromas. Clove notes add richness
Migration Pinot Noir, Russian River Valley, California
$52.00
Wine Spectator 89 Points. From Duckhorn vintners, flavors of strawberry, cherry & cranberry with hints of orange-cinnamon spice & toffee
R Stuart & Co, Daffodil Hill Pinot Noir, Eola-Amity Hills, Oregon
$64.00
Less than 100 cases produced! Lush juicy raspberries, crushed lavender chocolate & a hint of earth with solid acidity. A palate pleasing finish
Saint Francis Merlot, Sonoma, California
$36.00
Smooth classic flavors of cherry, chocolate & plum. Silky structure balanced by soft tannins & lengthy finish
Milbrandt Vineyards "Traditions" Merlot, Columbia Valley, Washington
$29.00
A gold-medal winning merlot with ripe dark red fruit, blackberry & vanilla. Supple tannins & a long finish
La Maialina Gertrude Super Tuscan, Italy
$29.00
A staff favorite! Spice, black cherry, dark chocolate & tobacco in a robust but graceful blend of sangiovese, merlot & cabernet
Banfi Chianti Classico Riserva, Tuscany, Italy
$32.00
Intense nose with notes of vanilla, licorice & chocolate. On the palate; round, spicy, elegant & well structured
Tedeschi Amarone della Valpolicella Classico DOCG, Veneto, Italy
$82.00
Made from partially dried fruit. Blackberry, blueberry, raisin & earth. Full-bodied, supple & complex with a warming finish. A very special wine, indeed
Ique Malbec, Mendoza, Argentina
$29.00
Intense ruby red color with a palate of fresh red intense fruits & white pepper. Firm structure with lush tannins
Vistalba C Malbec, Argentina
$34.00
This blend has intense aromas of red fruits, dry fruits & eucalyptus. Soft tannins result in a balanced finish
Bonny Doon Vineyards "Le Cigare Volant" Red Blend
$38.00
93 Points Wine Enthusiast. Dark & brooding, with flavors of pepper, leather & black fruits, but rather light & lean in texture, with a solid amount of tannic grip
Seghesio Zinfandel, Sonoma, California
$34.00
Beautiful nose of rose petals & red raspberry. Flavors of black cherry & spiced fruit with tones of French oak
Zin-Phomaniac Old-Vine Reserve Zinfandel, Sonoma, California
$38.00
From vines up to 75 years old. Seductive aromas, decadent, jammy fruit flavors, saturating mouthfeel & a great big satisfying finish
Troublemaker Blend 8, Austin Hope, Paso Robles, CA
$32.00
Complex, rich & fruit forward blend of Syrah, Mourvedre & Zinfandel. Intense aromatics with depth & structure
Michael David, Inkblot Series, Petit Verdot
$39.00
From the makers of 7 Deadly Zins. Amazing. Another delicious wine from Michael David. Dark, rich & smooth drinking. Nice balance of dark fruits & tannins
Angeline Reserve Cabernet Sauvignon, California
$32.00
Black cherry, currant & plum are enhanced by hints of vanilla & a distinctive creamy palate with a lengthy finish
Francis Coppola Diamond Collection Black Label Claret, Sonoma, California
$39.00
Layers of blackberry, cassis & espresso. Claret is a Cabernet Sauvignon-based wine blended in the Bordeaux style
Chateau St. Michelle Indian Wells Cabernet Sauvignon, Washington
$42.00
Ripe, jammy "New World" style Cabernet. Dark fruit aromas & flavors with hints of vanilla. Pair with filet mingon
Caymus Vineyards Cabernet Sauvignon, Napa, California
$89.00
Robert Parker 94 Points. Dark chocolate, tobacco, leather, brown spice, cedar & vanilla. Balanced, supple texture
Robert Mondavi Cabernet Sauvignon, Napa, California
$49.00
Dense, soft & silky tannins complimented by the rich flavor of dark plum. Notes of dark chocolate & vanilla oak
Rombauer Cabernet Sauvignon, Napa Valley, California
$62.00
Rich & jammy, a customer favorite. Blackberry, blueberry, & nutmeg offer depth & balance
Sparkling
Canella Prosecco Di Conegliano, Vento, Italy
$29.00
Aromas of peach, apple, pear & citrus fruit. Balances acidity with a hint of sweetness & a silky-smooth texture
Chandon Brut Classic, California
$35.00
Crisp & lively, with aromas of green apple, cinnamon & vanilla that lead to flavors of tropical fruit & spicy anise
Moet & Chandon Nectar Imperial, Epernay, France
$63.00
Peach, nectarine & spun sugar followed by lush, creamy flavors of sweet pit fruits & melon, with notes of honey
Mumm Napa Brut Rose, Napa, California
$39.00
Bouquet of ripe Pinot Noir fruit, rich with black cherry & strawberry notes which produce the soft fruity character
Veuve Clicquot Ponsardin, Brut "Yellow Label", Reims, France
$93.00
Crisp & full-bodied, this stunning sparkler offers notes of bread dough, vanilla, apple, peach, quince & pecan
White Wines
Folonari, Venezie, Italy
$27.00
Dry & crisp with an elegant background of green apples & a clean finish. Pairs well with shellfish & salads
Willamette Valley Pinot Gris, Oregon
$29.00
Aromas of pear, honeysuckle & green apple. Flavors mirror aromas with a touch of peach, anise & lime zest
Erath Vineyards Pinot Gris, Willamette Valley, Oregon
$26.00
Sunny aromas of pineapple, citrus, kiwi & honeysuckle bloom from the glass. Fruit forward with a fresh clean finish
Zenato Luguna di San Benedetto Bianco, Lugana, Italy
$32.00
Our staff favorite. Amazing! Intense & elegant. Pear, melon & lime aromas with stone fruit, vanilla & white flowers on the palate
Trimbach Riesling, Alsace
$29.00
Ripe fruit, citrus & pineapple flavors lend weight & richness which round out the full, concentrated character
Spatzi Riesling Kabinett, Pfalz, Germany
$32.00
1Liter-great Value! Well Structured with minerality & purity. Rich fruit & good acidity making for balanced semi-dry Riesling
Ranga Ranga Sauvignon Blanc, Marlborough, New Zealand
$29.00
Estate grown, certified sustainable. Pale straw color with delicate aromas of guava, lemongrass & grapefruit
Ferrari Carano Fume Blanc, Sonoma, California
$32.00
Citrus, mango, kiwi & lime with a hint of vanilla. Crisp with subtle oak. Pair with our Downeaster Flatbread
Cloudy Bay Sauvignon Blanc, New Zealand
$42.00
WE/WS 90 Points. Ripe stone fruit & juicy citrus with underlying black currant leaf & spice. Round & full bodied into a lingering finish
Mulderbosch Sauvignon Blanc, South Africa
$32.00
Nose of citrus, lemon & green fig. Palate of clementine & melon. Herb & mineral undertones
Frogs Leap Organic Sauvignon Blanc, Napa Valley, California
$35.00
Herbal scents & ripe fruit notes of melon, pineapple & peach. Enjoy with salmon, or oysters on the half shell
Clos Du Bois Sonoma Reserve Chardonnay, California
$32.00
Aromas of apple blossom, ripe pear, peach & sweet lemon. Pairs well with lobster, shellfish or creamy pastas
Kendall Jackson Vintners Reserve Chardonnay, Sonoma, California
$32.00
Rich, creamy & smooth. A touch of oak gives density to the lime & peach fruit. Brisk acidity adds brightness
DeLoach Heritage Reserve Chardonnay, St. Helena, California
$27.00
Essentially unoaked, with fresh fruit flavors of apple & spice
Cakebread Cellars Chardonnay, Napa, California
$62.00
Lush and creamy on the palate. Lightly buttery with ripe apple, melon, citrus & baking spices. Elegant
Farm Chardonnay, Napa Valley, California
$42.00
Produced from 100% small, hand farmed Napa lots. Produced by Rombauer's former vintner. Poached pear, honeydew & vanilla with a creamy-smooth silkiness. Extraordinary
Louis Jadot Pouilly-Fuisse, France
$39.00
Ripe & supple, presenting vibrant fruit with notes of melon & minerals, touched with oak. Silky finish
Sonoma Cutrer Russian River Ranches Chardonnay
$34.00
Red apple, peach, apricot & melon with hints of oak & minerals leading to a rich, long-lasting & balanced finish
Stags Leap Chardonnay, Napa Valley, California
$43.00
Lush peaches, nectarines, pineapple & citrus. Bright & crisp with lightly toasted undertones that give it length & richness
Specialty Cocktails
All Specialty Cocktails $9
Summer Sunset Sangria
You can't go wrong with this sparkling summer sipper! An array of juices, red berries & cassis with sparkling Rosé & an assortment of fruits
Prickly Pear Margarita
Olmeca Alto Tequila Plata, Cointreau, fresh lime, & prickly pear infused simple syrup shaken & served in a salt rimmed glass
The Salty Sailor
Sailor Jerry Rum, Stoli Salted Karamel, pineapple juice & ginger Ale. Half salted rim
Bermuda Rum Swizzle
We believe our mix of Bermudian Rums, fruit juices & Falernum make this the best rum punch ever!
Sparkling Blueberry Lemonade
Simple & delicious. Stoli blueberry vodka, San Pellegrino Lemonata, fresh lemon & blueberries
Martha's Garden Redux
A tribute to Martha, the Inn's gardener-redefined for summer! Sparkling French Rosé, Aviation small batch gin, elderflower liqueur, fresh raspberries & mint
Harbor Beach Smash
Fresh mint & lemon muddled with simple syrup, topped with Bulleit Rye & Aperol. Fresh orange slice
The Tom Waits
A "Mule Variation", the Tom Waits takes some liberties with the Moscow Mule. We use Tito's five times distilled vodka, ginger beer, fresh lime, pineapple juice, Burnt cane syrup & Pechaud's bitters
Martinis
All Specialty Martinis $11.95
The Jazz Age
A perfectly elegant cocktail that could be one of Gatsby's extravagant gatherings, The Jazz Age combines Absolut Citron, Cointreau, Lillet Blanc, fresh lemon & Absinthe Bitters
Creole Side Car
A martini for those who love rum. Clement VSOP Rhum Agricole, Creole Schrub a rum based orange spirit with hints of Creole spice, fresh lemon & a dash of orange bitters-sugar rimmed glass
Hibiscus Tequila Cocktail
Olmeca Alto Tequila Plata, house infused hibiscus-lime cane syrup, fresh lime
Pear Rosemary Cocktail
Grey Goose Pear, Domain de Canton ginger liqueur, rosemary cane syrup & a splash of prosecco
Chancellor Cocktail
Dewar's White Label blended scotch whiskey, Warres Warrior Ruby Porto, Punte e mes & orange bitters
Salted Caramel Truffle
Godiva Dark Chocolate Liqueur with Stoli Salted Karamel Vodka, shaken & served straight up in a caramel drizzled martini glass
Cucumber Tea Ni
Tito's Locally distilled vodka, Yellow Chartreuse, house made Sencha Green Tea simple, fresh lemon & muddled English cucumber
Single Malt Scotches
Priced individually, Numbers denote Age
Oban
$14.00Laphroaig
$10.00Glenlivet
$12.00Glenfiddich
$12.00Glenmorangie
$10.00The Macallan
$12.00Talisker
$10.00The Balvenie Doublewood
$12.00Sparkling
Baron de Seillac Sparkling Rosé, Provence, France
Fresh, floral fragrance & a dry palate replete with white cherries, faint acidity & a fine mousse. A shining example that sparkling wine should be a daily affair
- $6.00
- $26.00
Zonin, Prosecco, Italy-Split
$11.00
Fresh, fruity semi-dry sparkling wine from Italy
White
Zenato Lugana, Italy
$9.50
Intense & elegant. Stone fruit, vanilla & white flowers. If you haven't yet tried this wine, you really should! Our favorite white on the list
Ranga Ranga Sauvignon Blanc, New Zealand
$9.50
Lively, rich, crisp & refreshing with guava, lemongrass and grapefruit
Spatzi Riesling, Germany
$8.75
Balanced, richly fruity & well structured semi-dry Riesling with nice hints of minerality
DeLoach Chardonnay, CA
$9.00
Essentially unoaked with fresh fruit flavors of apple & pear with a clean finish
Kendal Jackson Chardonnay, CA
$9.50
Rich, creamy & smooth with tropical fruit, vanilla, honey & butter
Folonari Pinot Grigio, Italy
$8.00
Dry and crisp with a background of green apples & a clean, vibrant finish
Red
Zin-Phomaniac Old Vine Zin, Sonoma, CA
$10.00
Reserve Zinfandel exudes aromas of tobacco, cola, plum & clove. Raspberry, cherry & molasses flavors & spice on the lingering finish
J Lohr "Wildflowers", CA
$8.00
A must try! Profuse aromas of cherry & raspberry with a light peppery finish
Simple Life Pinot Noir, CA
$9.00
Cherry, strawberry, vanilla, rose petal & Tahitian Vanilla. Warm spice adds richness
La Maialina "Gertrude" Super Tuscan, Italy
$9.50
Spice, black cherry, dark chocolate, tobacco robust but graceful Italian blend
Troublemaker Red Blend, CA
$10.00
A Complex, rich & fruit forward blend of Syrah, Mouvedre & Zinfandel from Austin Hope
Angeline Cabernet, CA
$9.50
Black cherry, currant & plum with hints of vanilla, a distinctive creamy palate & a lingering finish
Ique Malbec, Argentina
$8.50
Ruby red color with intense red fruits, white pepper & soft lush tannins
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General Info
Hours
Monday:
9:30am - 10:00pm
Tuesday:
9:30am - 10:00pm
Wednesday:
9:30am - 10:00pm
Thursday:
9:30am - 10:00pm
Friday:
9:30am - 10:00pm
Saturday:
9:30am - 10:00pm
Sunday:
9:30am - 10:00pm
About Us
The first settlers came to York in 1623 and settled at the mouth of the York River. Primarily English and Scot, they were farmers and fishermen. Their efforts were successful and the area was growing when in 1692, an Indian massacre occurred, destroying all but a handful of these pre-colonial buildings. Through strength and determination the town was rebuilt and prospered. The picturesque York River was a fluid expressway for merchant ships during the 1700s. Warehouses lined the riverbanks and as many as fifty multi-masted ships were anchored in the York River at one time. During this period John Hancock owned and operated a wharf and business on the York River behind the York Golf and Tennis Club. The wharf is still there today operated as a museum and art gallery by the Old York Historical Society.