Jumbo White Shrimp cooked in our blend of Island Spices Served with Housemade Cocktail Sauce
gluten-free
Grilled Tuna Tataki
$34.00
Sliced Tuna Filet Served with Seaweed Salad, Wonton Chips, Pickled Ginger and Teriyaki Sauce
Crab Cake
$22.00
Wild Blue Crab mixed with Scallions, Red Bell Peppers, and Red Onions Served with Cucumber Mango Slaw and Sweet Aioli
Smoked Fish Dip
$14.00
Served with a Vegetable Crudité, Baby Carrots, Celery, Red Onions and Sesame Seed Crackers
Salmon Poke Bowl
$18.00
Diced Scottish Salmon mixed with Teriyaki Sauce Served over Jasmine Sushi Rice, Julienned Mango, Avocado, Wonton Strips, and Cucumbers
Pan Roasted PEI Mussels
$18.00
Prince Edward Island Mussels sautéed in a Garlic and White Wine Butter Sauce Served with Toasted Ciabatta bread
Shrimp 'N' Grits
$19.00
Jumbo White Shrimp sautéed with Smoked Bacon served over Creamy Vermont Cheddar Anson Mills Grits
gluten-free
Fried Calamari Rings
$15.00
Garnished with Parmesan Cheese and served with a Pomodoro Sauce
Cedar Key Clams
$22.00
Middle neck Clams sautéed in a Garlic and White Wine Butter Sauce Served with Toasted Ciabatta bread
SOUPS & SALADS
Roasted Tomato Soup
$9.00
Served with Toasted Ciabatta Bread
Bahamian Style Conch Cho
$9.00
Tomato Base Chowder with chopped conch meat, diced Potatoes, Bacon, Corn, and our blend of Island Spices
New England Style Clam Chowder
$9.00
Traditional Clam Chowder with Potatoes, Bacon, and Celery in a Creamy Broth
Heirloom Tomato & Burrata Insalata
$15.00
Heirloom Tomatoes tossed in an Aged Balsamic Vinegar Reduction, Balsamic Caviar, Fresh Basil, Garlic Infused Olive Oil, and Served alongside Burrata Cheese
Caesar Salad
$14.00
Romaine Hearts Tossed in Our Caesar Dressing and topped with Sun Dried Tomatoes, House Croutons, and Shaved Parmesan Cheese
Fisheries Salad
$16.00
Romaine Lettuce Mixed with House Papaya Chutney Dressing topped with Wild Florida Shrimp, Applewood Smoked Bacon, Sliced Almonds and Fresh Strawberries
gluten-free
Allergens
peanut
Romaine Wedge Salad
$14.00
Romaine Lettuce Topped with Diced Tomatoes, Bacon, Blue Cheese Crumbles, Charred Corn and Red Onion finished with A Drizzle of our House Buttermilk Blue Cheese Dressing
Mixed Greens Berry Salad
$14.00
Fresh Blend of Mixed Greens Tossed in Our House Raspberry Dressing Topped with Raspberries, Strawberries, Almonds, Red Onions, and Goat cheese
gluten-free
Allergens
peanut
ENTREES
Pan Roasted Grouper
$48.00
Wild Caught Red Grouper over a mixture of Organic Red and Golden Quinoa, Shiitake Mushrooms, Baby Clam Meat, White Vermont Cheddar Cheese with a Garlic Cream Sauce, topped with Crispy Fried Onions
Grilled Salmon
$32.00
Over a Medley of Ripe Plantains, Diced Red Bell Pepper, Red Onions, and Jasmine Rice, with a Orange Sweet Chili Sauce
Diver Scallops over Israeli Couscous sautéed with Carrots, Rosemary Roasted Fennel, Spinach, Cherry Tomatoes and Romesco Sauce
Allergens
peanut
Grilled Chicken Pomodoro
$27.00
Grilled Airline Chicken served with Angel Hair Pasta and a Garlic Tomato Sauce, Fresh Basil, Burrata Cheese
vegetarian
Korean Barbeque Seabass
$52.00
Wild caught Seabass over Teriyaki Stir Fry Quinoa with Bok choy Corn, Red Cabbage, Carrots, and Cherry Tomatoes Lightly Glazed with Korean Barbeque Sauce
Grilled Swordfish
$35.00
Wild-caught Swordfish filet over Crab Fried Rice, peas, carrots, with a Spicy Aioli drizzle
Grilled Filet Mignon
$52.00
8 oz Filet with Garlic Mashed Potatoes Grilled Asparagus, Espagnole Sauce
gluten-free
Grilled Bone-In Pork Chop
$30.00
10 oz Bone-in Pork Chop, Baked Sweet Potato, Maple Bacon Brussels Sprouts and a Garlic Cream Sauce
Prime Rib (available on weekends)
$45.00
12oz slow cooked Roast served with Au Jus, Garlic Mashed Potatoes, Asparagus
gluten-free
King Crab Legs
Drawn Butter, Garlic Mashed Potatoes
gluten-free
Mkt
Saffron Seafood Rice
$49.00
Saffron Yellow Rice cooked with Calamari, Bay Scallops, Jumbo Shrimp, Red Bell Peppers, Peas and topped with a 4oz Grilled Lobster Tail
gluten-free
Maine Lobster – 2 Pound
Drawn Butter, Garlic Mashed Potatoes
gluten-free
Mkt
Baked Seafood Pasta
$43.00
Cavatappi Pasta sautéed with Wild Blue Crab, Lobster, Bay Scallops, Floridian Wild Caught Shrimp, Spinach, Tomatoes Gruyere Cheese, Truffle Cream Sauce Baked and topped with Shaved Parmesan and Breadcrumbs
Grilled Branzino
$39.00
Grilled Skin on Branzino, corn succotash of Zucchini, Red Bell Peppers, Green Beans, Red Onions, and Heirloom Tomatoes over a Chipotle Lime Aioli
gluten-free
ADD-ONS
Shrimp
$11.00
Grilled Chicken
$9.00
4oz Spiny Lobster Tail
$25.00
Scallop 1
$14.00
SIDES
Garlic Mashed Potatoes
$9.00
Maple Bacon Brussels Sprouts
$9.00
Truffle Fries
$9.00
Asparagus
$7.00
Broccolini
$7.00
Crab Fried Rice
$12.00
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a food borne illness, especially if you have certain medical conditions. - Section 3-603.11, 2001 FDA Food Code 20% gratuity automatically added to parties of 8 or more.
With your choice of a side. Fresh Fish (Grilled, Blackened, or Pan-Seared)
Mahi-Mahi
$18.00
Herb Butter
Salmon
$17.00
Tuna
$34.00
Teriyaki Sauce & Sesame Seeds
Fresh Catch Of The Day
Mkt
Sandwiches
with your choice of a side
Fried Grouper Sandwich
$19.00
Pickled Peppers / Coleslaw / Spicy Tartar / Brioche Bun
Lauderdale Lobster Salad Roll
$27.00
Maine Lobster & Snow Crab / Celery / Shallots / Mayo on New England Style Bun
Mahi-Mahi Sandwich
$22.00
Grilled, Blackened, or Pan-Seared. Lettuce / Tomato / Onion / Tartar Sauce / Brioche Bun
Fisheries Cheeseburger
$18.00
Angus Beef Blend of Chuck, Short Rib & Brisket / American Cheese / Bacon / Lettuce / Tomato / Onion / Brioche Bun
El Cubano
$15.00
Cuban sandwich made with Honey Ham, Slow Roasted Mojo Marinated Pork / Sliced Pickles / Swiss Cheese / Mayo / Mustard
Prime Rib French Dip
$26.00
Upon availability. Caramelized Onions / Swiss Cheese / Au Jus / Brioche Bun
Grilled Chicken Sandwich
$17.00
Lettuce / Tomato / Onion / Brioche Bun
Entrées
with your choice of a side
Florida Fried Shrimp Tacos
$17.00
Florida Shrimp, lightly fried / Fresh Summer Slaw made with Lime Juice and Cilantro / Spicy Mayo on Grilled Flour Tortillas
Mahi Tacos
$19.00
Grilled, Blackened or Pan-Seared. Fresh Slaw / Sweet Corn Salsa / Avocado Sour Cream on Grilled Flour Tortillas
Joe's Sizzler Skillet
$27.00
Mix of Fresh Fish / Shrimp / Bay Scallops / Tomato / Artichoke Hearts / White Wine & Sherry Cream Sauce on a sizzling cast iron skillet / Fresh Ciabatta / Parmesan Cheese
New York Strip Steak
$32.00
10 oz. Steak / Sea salt / Black pepper / Herb Butter
Fried Shrimp
$16.00
Jumbo Shrimp in Our Seasoned Batter and fried until golden and crispy / Homemade Cocktail Sauce
King Crab Legs - 1 ¼ lbs.
Mkt
Snow Crab Cluster
Mkt
Spiny Lobster Tail (8oz) (Herb Butter)
Mkt
Maine Lobster (2lbs)
Mkt
Pasta
side not included
Marinara Pasta
$16.00
Linguine Pasta / Marinara Sauce / Basil
Add: Chicken
$9.00
Add: Shrimp
$11.00
Seafood Pasta
$27.00
Fresh fish / Shrimp / Bay Scallops / Tomato / Artichoke Hearts / Parsley / White Wine & Sherry Cream Sauce served over Linguine
Alfredo Pasta
$16.00
Linguine Pasta / Alfredo Sauce / Parsley / Shallots
Add: Chicken
$9.00
Add: Shrimp
$11.00
Sides
Caesar / House Salad
$6.00
Tropical Coleslaw
$6.00
Baked Sweet Potato
$6.00
Fried Onion Rings
$6.00
Green Vegetable
$6.00
Southwest Rice
$6.00
French Fries
$6.00
Special Side
$8.00
Wines by the Glass
Bubbles
Prosecco, Mionetto, Veneto, Italy
Splits$12.00
Sparkling Wine, Chandon, Rosé, California
Splits$18.00
Champagne, Moët & Chandon, Impérial, France
Splits$29.00
Whites
Riesling, Clean Slate, Mosel, DE
$9.00
Pinot Gris, Ponzi, Russian River Valley, CA
$10.00
Pinot Grigio, Mezzacorona, Alto Adige, IT
$10.00
Pinot Grigio, Barone Fini, Alto Adige, IT
$12.00
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
$11.00
Sauvignon Blanc, Rutherford Ranch, Napa Valley, CA
$14.00
Chardonnay, Louis Jadot Steel, Mâconnais and Beaujol, Burgundy, FR
$12.00
Chardonnay, Kendall Jackson, Vintner's Reserve, CA
$12.00
Chardonnay, Raeburn, Russian River Valley, CA
$15.00
Chardonnay, Newton Skyside, Sonoma County, CA
$14.00
Rosé
Domaine Le Jeanne, Vin de Pays, France
$10.00
La Jolie Fleur, Méditerranée, Provence, France
$13.00
Whispering Angel, Côtes de Provence, France
$16.00
Red
Pinot Noir, Meiomi, California
$14.00
Pinot Noir, Elouan, Oregon
$14.00
Merlot, Rodney Strong, Sonoma, California
$14.00
Malbec, Terrazas, Reserve, Mendoza, Argentina
$14.00
Tempranillo (Termes), Numanthia, Toro, Spain
$15.00
Cabernet Sauvignon, Franciscan Estate, Napa, California
$15.00
Cabernet Sauvignon, Kenwood Sonoma, Sonoma, California
$12.00
Red Blend, Conundrum, California
$14.00
House
Chardonnay or Cabernet, Cartlidge & Browne, California
$9.00
Sangria
Spanish Red or White Wine
$14.00
Captain Morgan Spiced Rum, Banana liquor, OJ, Peach Puree & fresh fruit blended with house chardonnay or Spanish red wine
Beers & Ciders
Draught
Red Ale, 6.0%
Graphic Hazy, IPA, Gulfstream Brewery, Ft. Lauderdale, 6.7%
King Hef, Hefferveisen, King Fox Brewery, Ft. Lauderdale, 4.4%
Ketel One Botanical Peach & Orange Blossom, Prosecco, simple syrup, finished with a peach puree over ice
Jalapeno Paloma
$14.00
Corazon Reposado, Jalapeno simple syrup, and a splash of grapefruit juice and soda
Fisheries Mule
$14.00
Tito's Handmade American Vodka, fresh lime juice, ginger beer, and served in a copper mug
Dutch Royal Mule
$14.00
Ketel One Oranje Vodka, orange & lime topped with ginger beer, served in a copper mug
Kentucky Cooler
$15.00
Bulleit Bourbon, muddled strawberries and lemon, shaken and topped with Fever Tree Ginger Beer
15th Street Bloody Mary or Maria
$15.00
Mary made with Belvedere Vodka or Maria with smoked Mezcal Tequila; mixed with Zing Zang Bloody Mary mix, garnished with a jumbo shrimp, pepperoncini, lime wedge, olives, celery stalk and finished with Old Bay seasoned rim
You are invited to visit 15th Street Fisheries Restaurant and Dockside Café for an unforgettable waterfront experience in an authentic Fort Lauderdale marina. The Fisheries is situated directly inside the city's most famous nautical landmark, the Lauderdale Marina, and provides a superior complement of fine food and fun along the waterway near the 17th Street Causeway drawbridge and Port Everglades inlet to the Atlantic Ocean. For over thirty years, 15th Street Fisheries has maintained its legendary status as one of South Florida's finest and most popular waterfront eateries. From its award-winning cuisine, served in a charming suite of upstairs dining rooms, to casual dockside family fun of delicious lunch, dinner or drinks in a dockside open-air marina setting, the Fisheries is extremely popular with locals and visitors alike, and for good reason. Add to that the unique appeal of nightly tarpon feedings on the restaurant's own docks. This is one of the most amazing attractions in the entire state.