George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze
Baked Brie^
$12.00
Wrapped in phyllo with a raspberry coulis & toasted crostini
Fried Pork Kimchi Dumplings
$10.00
Served with a ponzo sauce
Soup
Clam Chowder* ^
$7.00
New England clam chowder, creamy with tender clams
Soup of the Moment
Ask your server about our soup of the moment
Lobster Bisque*
$8.00
Lumps of lobster meat highlight this house specialty
New England Classics
Add These Grilled Options To Any Salad: Salmon ~ $16, Scallops ~ $16, Chicken ~ $12, Jumbo Shrimp ~ $13, Steak Tips ~ $18
Baked Stuffed New England Cod* ^
$26.00
Baked fresh New England cod with our signature seafood stuffing served over lobster sauce
Fish & Chips*
$20.00
Beer battered Atlantic cod served with french fries, vegetable slaw & tarter sauce
Baked Stuffed Shrimp* ^
$26.00
Stuffed with our signature seafood stuffing served over lobster sauce
Tossed House Salad
$9.00
Crisp field greens, English cucumbers, cherry tomatoes, & carrots
gluten-free
From the Sea
Sesame Pan Seared Tuna Steak* ^
$27.00
Pan seared tuna steak served with crumbled chèvre & a sweet Thai chili sauce
Grilled Native Swordfish*
$28.00
erved with white wine, lemon, garlic butter & capers
gluten-free
Sweet Potato Salmon* ^
$24.00
Salmon encrusted with sweet potato served with a creamy roasted red pepper gastrique
gluten-free
Pan Seared Scallops* ^
$26.00
George's Bank Scallops served with a mushroom risotto, extra virgin basil oil & garlic aioli
gluten-free
Pesto Crusted Salmon*
$24.00
With a citrus beurre blanc
From the Land
Surf & Turf
$34.00
Lobster stuffed 8oz tenderloin with a gorgonzola cream sauce
Crisped Rotisserie Half Chicken* ^
$24.00
Slow roasted moist & tender chicken served crispy with house seasoning
gluten-free
Farm & Sea*
$27.00
Grilled marinated tenderloin tips with two seafood baked stuffed shrimp
Filet Mignon* ^
$32.00
Grilled filet mignon served over demi glaze with a side of béarnaise sauce & topped with crispy shallot rings
Steak "Diana"*
$29.00
Medallions of beef tenderloin served with a wild mushroom sauce, finished with butter & a brandy merlot demi glaze
The Eugene Burger* ^
$20.00
Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with french fries and vegetable slaw
Chicken Nanaquaket* ** ^
$23.00
Sautéed breast of chicken with apples, julienne of celery, lingonberries, chopped walnuts** & apple brandy butter
gluten-free
Madeira*
With mushrooms, black cherries, garlic, butter & a madeira demi glaze
Veal$26.00
Chicken$23.00
Wild Berry Roasted Split Duckling*
$28.00
With blueberries, raspberries & a hoisin glaze
Pasta
Drunken Pasta* ^
Pink pepper vodka sauce with tomatoes, mushrooms & basil
Chicken$23.00
Lobster$28.00
Scallop Block Island*
$24.00
Sea scallops in a light tomato sauce with white wine, tomatoes, scallions, roasted mushrooms & garlic served over angel hair
Scampi* ^
With white wine, herbs, scallions, tomatoes & garlic served over angel hair pasta
Shrimp$23.00
Lobster$28.00
Seafood Compton Bay*
$26.00
Shrimp, scallops, littlenecks, tomatoes, herbs & white wine served with a spiced marinara over fettuccini
Seafood Pasta
$29.00
With garlic, shrimp, scallops & lobster over penne pasta with a spicy pink pepper vodka sauce
King & Prince* ^
$28.00
Lobster meat & medallions of milk-fed veal with spinach in a sherry cream sauce served over fettuccini
Pappardelle Pasta* ^
$24.00
Grilled chicken with fresh garlic & diced tomatoes in a spinach parmesan sauce
Lobster Mac & Cheese* ^
$26.00
Lobster meat & cheddar mornay tossed over penne pasta with a crispy parmesan topping
Pasta Primavera
$22.00
Assorted roasted vegetables served over penne pasta with our homemade marinara sauce
vegan
*Consuming undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Contains Nuts. ^House Speciality
Barista
Espresso
Cappuccino
Cafe Mocha
Americano
Sweets & Treats
Godiva Parfait
Godiva Chocolate Liqueur over vanilla ice cream served with whipped cream
Frozen Mud Pie
French Coffee ice cream topped with whipped cream & oreo cookie crumbles
Beignets
Homemade sugar & cinnamon doughnuts served warm with vanilla ice cream & whipped cream
Chocolate Lava Cake
Decadent bundt cake served warm topped with vanilla ice cream & whipped cream
Creme Brule
Baked crispy top flavored with a hint of grand marnier topped with whipped cream & fresh fruit
Tiramisu
Layered with whipped cream, rum & coffee soaked ladyfingers
Carrot Cake
Moist & flavorful, frosted with a delicious cream cheese frosting
Key Lime Pie
A Florida speciality made at 15 Point Road
Signature Coffee Drinks
15 Point Irish Coffee
Laced with Tullamoredew Whiskey & homemade whipped cream
Stonebridge
Disaronno Ameretto with Bailey's Irish Cream
Blue Bill Cove
Frangelico Hazelnut blended with Godiva Chocolate Liqueur
International Coffees
All coffee drinks are topped with whipped cream and garnished with a rolled wafer
15 Point Road, A special treat in Portsmouth Rhode Island along the Sakonnet River. Busy, but not crowded, with an enchanting moonlit river view. A traditional menu pleases most everyone and house specialties are an ever-changing eclectic delight of innovative and contemporary dishes. When one walks up to the doorway, the bed of fresh growing herbs just off the deck will give you hints of the treats that await. Once inside you will be entranced by the view of the Sakonnet River which leads out to the ocean beyond through the panorama of windows. Across the river you will occasionally notice the local fishing boats as they make their way to the Tiverton fish market. If you're lucky enough, you might even catch one of the local lobstermen heading out to tend his lobster traps in Mount