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Lorenzo and Maria's Kitchen
1418 3rd Ave
New York, NY 10028
Uber
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Main Menu
Cold Hors D' Oeuvres
Lobster, Chicken Crabmeat And Seafood Barquettes
Stuffed Mushroom Caps
with mushrooms, cheese, or vegetables
Pate Canapes
foie gras, country, green peppercorn, etc
Scotch Canapes
plus sturgeon, white fish or herring
Assorted Finger Sandwiches
tomato, watercress, chicken, etc
Caviar Bouchees Or Roulade Of Your Choice
Shrimp Or Crabmeat Bouchees
Figs, Mangoes, Strawberries, Melons, Etc
wrapped with prosciutto
Stuffed Cherry Tomatoes
celery, zucchini, pea pods, etc
Stuffed Deviled Eggs
with caviar, egg or vegetable puree
Lobster Medallions
in vinaigrette
Shrimps
with sauces on the side
Pimento And Anchovy Roulade
Prime Filet Mignon Steak Tartare
or thinly sliced filet mignon
Assorted Cold Vegetable Crudite
with different sauces and dips
Marinated Bite Size Baby Artichokes
n vinaigrette
Olive Tapenade
Fresh Salmon, Pike, Trout Or Sole Mousse
respective sauces
Scallops And Artichokes
Saucisson En Croute
Marinated Shrimps
with lemon dill
Guacamole
Hot Hors D' Oeuvres
Marinated Bite Size Chinese Spring Rolls
sweet and sour sauce
Boneless Ginger Chicken
ginger, isola bella or walnut sauce
Salamandris Of Ham And Gruyere
Arabic Lamb Boureklas
Russian Piroklas
beef or cheese
Mexican Miniature Tostadas
chicken, beans, beef or seafood
Cheese, Onion, Clam, Lobster Or Crabmeat Puffs
Fresh Shrimps
with sour cream, paprika or bacon sauce
Chicken, Livers, Prunes Or Water Chestnuts
wrapped with bacon
Marinated Mini Filet Mignon Brochettes Polynesian
Asparagus
rolled up with sesame seeds
Bite Size Boneless Duck
with mandarin and pineapple philippine
Chinese Shrimp Toast
sweet and sour cream mustard saucec
Hungarian Sweet Breads
n hot paprika
Japanese Salmon Tempura
Breaded Butterfly Shrimps
cauliflower or string beans vietnamese
Miniature Bite Size Quiches
spinach, crabmeat, mushroom, etc
Chicken Fingers
with honey mustard dip
Mozzarella Fritters
with fresh tomato coulis
Italian Frittata
with zucchini
Roasted Loin Of Veal
stuffed with morels or duxelles au jus
Stuffed Breast Of Veal
Veal Shanks
osso bucco style
Veal Loaf
fresh tomato fondue
Broiled Veal Chops
choice of sauce
Veal Marengo Or Veal Blanquette
Veal Scallopini
marsala, citron, mushroom or morel sauce
Veal Parmigian
Vitello Tonnato
with fish sauce
Cornish Game Hens
dijon, isola bella, barbecue, moroccan, plan
Whole Chicken
country style
Chicken Scallopini
lemon butter, polynesian, marsala, parmigian, creamed mushrooms, morel sauce
Boneless Stuffed Chicken Breasts
artichoke and mushroom, spinach and ham
Chicken Paprika
hot or mild
Coq Au Vin
Chicken Cacciatore
Chicken
with riesling wine sauce
Chicken Breasts Valdostana
Boneless Chicken Breasts Brillat Savarin
Grilled Chicken Breasts Dijonnaise
Authentic Southern Fried Chicken
1418 Chicken Pot Pie
Roast Capon
boneless or with white stuffing
Roast Squabs
stuffed with wild rice
Roast Goose
with pasta and mushroom stuffing
Roast Young Tom Turkey
with country stuffing
Peking Duck
plain or glazed, orange sauce on the side
Grilled Butterflied Leg Of Lamb
with rosemary sauce
Irish Lamb Stew
with vegetables
Broiled Lamb Chops
with mint jelly
Stuffed Loin Of Lamb
with spinach and duxelles
Marinated Lamb Brochettes
Whole Roast Suckling Pig
hawaiian style
Roast Loin Of Pork
stuffed with apples, apricots, prunes
Pork Chops
with honey mustard sauce
Baked Virginia Ham
with champagne sauce
Barbecue Ribs
Beef Braciola
Yankee Pot Roast
Individual Mignonettes
with porcini sauce
Brisket Of Beef
with apples and onions, sweet and sour
Beef Bourguignon
Beef Empanadas
Broiled Sirloin Strips
Filet Mignon Brochettes
Gourmet Hamburgers
with wild mushroom sauce
Grilled Salmon Steak
Boneless Trout
with salmon mousse
Swordfish Steak
with green peppercorn sauce
Maryland Crabmeat Cakes
Filet Of Dover Sole
with lemon sauce
Grilled Royal Shrimps
stuffed with crabmeat
Lasagna
vegetable or wild mushrooms
with bolognese sauce
Cannelloni St Jefe
with spinach, cheese, chicken, etc
Tortellini Alfredo
with pesto or cold with vinaigrette
Pasta Primavera
Autumn Penne
Curried Chicken, Shrimp, Lamb Or Veal
mild, medium or hot
Quiches
mushroom, spinach, asparagus, zucchini, seafood, ham, bacon and more
Crepes In Many Flavors
seafood or vegetables
Soups
Cucumber Yogurt And Dill
Gazpacho
Cream Of Avocado
Green Lentil
Vegetable Potage
Essence Of Mushroom
Corn Chowder
Black Bean
Sherried Lobster Bisque
Cream Of Watercress
Cream Of Asparagus
with asparagus tips
Vegetable
Vegetable Melange
Puree Of Roots
Steamed Fresh Asparagus
with lemon butter
Grilled Baby Vegetables
with piquant marinade
Baked Stuffed Artichoke
Stuffed Zucchini
italian style
Vegetarian Eggplant
Sauteed Portobello Mushrooms
Eggplant Rollatini
Collards And Ham Hock
Sauteed Wild Rice
with fresh seedless grapes
Vegetable Bouquettiere
Desserts
Creme Caramel
with fresh raspberries
Baked Apples En Chemise
Martha Washington Bread Pudding
Peach Cobbler
Individual Creme Brulee
Tiramisu
Iced Grand Marnier Souffle
Lime Mousse
with roasted fresh coconut
Poached Pears
with fresh raspberry puree
Mosaic Of Fresh Sliced Fruits
with creme anglaise