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14 West Restaurant
14 W Maryland St
Indianapolis, IN 46204
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Main Menu
First Plate
Selection Of Fresh Oysters
on the half shell or rockefeller
- Single $3.00
- Half Dozen $16.00
- Dozen $32.00
Potato Encrusted Lump Crab Cake
$16.00
apple fennel salad, wasabi cream
Baked Capriole Farms Goat Cheese
$12.00
tomato jam, grilled baguette
Braised Duroc Pork Shoulder
$14.00
parmesan white polenta, sweet garlic crostini
Seared Wagyu Sirloin
$18.00
sticky rice, sweet soy
Open Faced Pork Belly Sliders
$16.00
seared foie gras, bourbon bbq glaze
Second Plate
Puree Of Indiana Butternut Squash
$8.00
duck spring roll, crispy bacon, lake in the woods honey
Vertical Caesar
$9.00
hearts of romaine, sweet garlic sourdough crostini, shaved parmesan, anchovied capers
Ahi Tuna Nicoise With Bogaris Olive Oil
$12.00
poached tiny red potatoes, shell cooked quail egg, nicoise olive, haricot vert
Salad Of Field Greens
$6.00
teardrop tomatoes, shaved red onion, maytag bleu cheese, spiced pecans, sherry wine vinaigrette
Third Plate
Split Fire Roasted Gunthorp Farms Chicken Breast
$26.00
goat cheese whipped potatoes, shagworks hickory syrup glazed carrots, natural jus
Grilled Dry Aged Kansas City Strip Loin Of Beef
$52.00
maytag bleu stuffed twice baked potato, roasted cipollini onions red wine reduction
Pan Seared Day Boat Scallops
$38.00
parmesan risotto, smoked tomato coulis
Grilled Bacon Wrapped Pork Filet
$26.00
creamy polenta, braised collard greens, bbq jus
Filet Of Sterling Farms Beef
$38.00
roasted fingerling potatoes, sautéed mushrooms and onions, madeira jus
Handmade Nicole Taylor Spaghettini
$24.00
with sauce bolognese
Oven Roasted Eggplant And Tomatoes
$23.00
tagliatelle pasta, braised radicchio, fresh herbs, bogaris olive oil
Pan Sautéed Maine Lobster
$38.00
nicole taylor orechetti pasta, roasted tomatoes, fresh basil, parmesan cream
Seared Organic Scottish Salmon
$28.00
fall vegetable ratatouille, spicy tomato broth
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General Info
Cuisine
Seafood
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
If you are searching for the perfect place to indulge in an elegant and upscale dining experience, look no further. 14 West impresses in every way making it the perfect destination for any occasion. To support our local economy, Chef Tracy Lemmonds uses lamb, duck and pork from local Indiana farmers as well as the highest quality ingredients to ensure your dining experience is unforgettable. Fresh seafood is flown in daily and 14 West also offers wines from all over the world to compliment any meal. We have exquisite banquet rooms to accommodate 10 – 100 people. And if your Indianapolis destination happens to be overnight, visit the 14 West Suites including the luxury penthouse.