What's wrong with this menu?
135 Prime
1201 Hewitt Dr
Waco, TX 76712
Uber
MORE PHOTOS
more menus
Cocktail Menu
Dinner Menu
Wine List
Cocktail Menu
Specialty Cocktails
Bogarts Bourbon
Buffalo Trace Bourbon, Amaretto, Orange Slice
Black Manhattan
Maker's Mark Boubon, Averna, Angostura Bitter
Affinity
Glenlivet 12yr Scotch, Sweet Vermouth, Dry Vermouth, Orange Bitters
The Trial
Balcones Pot Still Bourbon, Dry Vermouth, Lemon Juice, Grenadine, Orange Bitters
Maple Old Fashioned
Woodford Reserve Bourbon, Angostura Bitters, Maple Syrup, Orange Slice, Maraschino Cherry
Pomegranate Martini
Absolut Citron Vodka, Absolut Mandarin Vodka, Pama Liqueur, Cranberry Juice
Non-Classico Spritz
Wheatley Vodka, St-Germain, Ruffino Prosecco, Angostura Bitters, Grapefruit Juice
Bay Breeze
Stoli Elit Vodka, St-Germain, Passion Fruit Puree, Lemon Juice
Summertime Prime
Empress Gin, Lemon Juice, Angostura Bitters, Simple Syrup
Negroni
Beefeater Gin, Sweet Vermouth, Campari Bitters
French Martini
Bombay Sapphire Gin, Chambord, Pineapple Juice
Vesper Martini
Bombay Sapphire Gin, Smirnoff Vodka, Dry Vermouth
135 Prime Dirty Margarita
El Jimador Silver Tequila, Triple Sec, House-Made Sweet and Sour, Olive Juice
Acapulco
El Jimador Silver Tequila, Bacardi Silver Rum, Pineapple Juice, Grapefruit Juice
Escondido
Casamigos Reposado Tequila, Dry Vermouth, Sweet Vermouth, Angostura Bitters, Campari Bitters
Sinatra Sidecar
Remy Martin VSOP Cognac, Grand Marnier, Lemon Juice
The Rat Pack
Myers's Dark Rum, Dry Vermouth, Pineapple Juice, Ginger Beer
Vodkas
360 Double Chocolate
Absolut
Absolut Citron
Absolut Mandarin
Belvedere
Chopin
Ciroc
Deep Eddy Lemon
Deep Eddy Ruby Red
Dripping Springs
Grey Goose
Kettle One
Skyy
Smirnoff
Smirnoff Raspberry
Stoli
Stoli Elite
Titos
Gins
Aviation
Beefeater
Bombay Sapphire
Hendrick's
London No. 1
Plymouth
Prairie
Roku
Tanqueray
Tanqueray Ten
The Botanist
Whiskey
Angel's Envy
Balcones Baby Blue
Balcones Lineage
Balcones Pot Still Bourbon
Balcones Single Malt
Balcones Texas Rye
Balcones True Blue
Basil Hayden's
Blanton's
Bushmills Irish
Crown Royal
Elmer T. Lee
Four Roses Single Barrel
Garrison Brothers
Garrison Brothers Bolmerhea
Garrison Brothers Cowboy Bourbon
Garrison Brothers Single Barrel
Gentleman Jack
High West Rendezvous Rye
Jack Daniels
Jameson Irish
Jefferson's Ocean
Jefferson's Reserve
Jim Beam
Knob Creek
Knob Creek Reserve
Knob Creek Rye
Kosher Rye
Maker's Mark
Ranger Creek 36
Red Breast 12 Year Irish
Seagram's 7
Southern Comfort
Weller Antique 107
Weller Full Proof
Weller Single Barrel
Weller Special Reserve
Whistle Pig 10 Year Rye
Woodford Reserve
Woodford Reserve Double Oak
Scotches
Aberlour
Ardbeg Uigeadail
Auchentoshen 12 Year
Balvenie 17 Year
Balvenie 21 Year
Bruichladdich Islay Barley
Chivas Regal 12 Year
Dewar's
Dewars 12 Year
Glenkinchie 12 Year
Glenlivet 12 Year
Glenmorangie 10 Year
Great King
Highland Park Fire Edition 15 Year
J & B
Johnnie Walker Black
Johnnie Walker Blue
Johnnie Walker Red
Lagavulin 16 Year
Laphroaig 10 Year
Macallan 12 Year
Macallan Rare Cask
Oban 14 Year
Appetizers
Oysters
One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.
- Half Dozen $25.00
- Full Dozen $48.00
Seacuterie
$38.00
Smoked Ora King Salmon, cocktail shrimp, and seared Yellowfin Tuna. Served with capers, chopped boiled egg, tomato, and onion.
Blue Crab Cakes
Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.
- MKT
Calamari
$15.00
Tender rings of Calamari; hand breaded and flashed fried golden brown. Served with our three-signature dipping sauces.
Fresh Jumbo Shrimp Cocktail (5)
$19.00
Served with our three signature dipping sauces.
Braised Akaushi Short Rib Gnocchi
$17.00
House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.
Escargot
$13.00
Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with a tomato bruschetta.
Jumbo Pan-Seared Cape Cod Diver Sea Scallops (3)
$35.00
Garnished with lump blue crab & nestled in beurre blanc.
Cheese Platter
$25.00
A rotating selection of imported, domestic and artisan cheeses with dried fruit, cured meats, and mustard.
Potato Gnocchi
$11.00
Served with pancetta, tomato sauce, and fresh basil.
Salads & Soups
Signature Salad
A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.
- $8.00
- $15.00
Caesar Salad
Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese.
- $8.00
- $15.00
- Additional for Anchovies
- $3.00
- Additional for Spanish Boquerones (White Anchovies)
- $10.00
Iceberg Wedge
Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes and sweet red onion.
- $8.00
- $15.00
Lobster Bisque
$8.00
Garnished with a lump of blue crab.
Seasonal Soup
$8.00
A rotation of soup made from in-season ingredients.
Steaks
New York Strip
- 12 Ounce Cut $54.00
Filet of Tenderloin
- 6 Ounce Cut $44.00
- 8 Ounce Cut $61.00
- 10 Ounce Cut $75.00
Rib Eye
- 14 Ounce Cut $74.00
Specialties
Chateaubriand Dinner for Two
$175.00
Start the evening with one of our signature salads before you move on to our 18 ounce center cut Prime Tenderloin cooked to perfection. Carved tableside, served with our classic sauce Bearnaise and your choice of two of our side dishes. Finish the evening with our signature Creme Brulee
Steak Gorgonzola
$62.00
8 ounce Prime tenderloin crusted with blue cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy Italian blue cheese sauce.
New Zealand Lamb
$49.00
14 ounce rack of lamb on potato and leek confit and roasted baby carrots, drizzled with a bourbon lacquer.
Steak & Seafood
$54.00
6 ounce cut of prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp and a jumbo diver sea scallop with Sauce Beurre Blanc on a bed of jasmine rumi saffron rice
Steak & Crab Oscar
$60.00
6 ounce cut of Prime tenderloin stuffed with seasoned blue crabmeat topped with Sauce Béarnaise over asparagus
135 Medallions
$35.00
4 ounces of sliced Prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.
Seafood
Chilean Sea Bass a la Prime
135 Prime's famous signature seafood offering. Roasted Chilean sea bass served on jasmine Rumi saffron sweet pepper rice topped with sauteed fresh jumbo shrimp, blue crab meat and citrus beurre blanc.
- MKT
Pecan Crusted Chilean Sea Bass
Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans then set on a bed of Parmigiano Reggiano risotto.
- MKT
Lobster Thermidor
A classic French dish made from cold-water lobster, sweet peppers, and button mushrooms sautéed in a Cognac and egg yolk mixture, all stuffed back into the shell and browned to perfection, served over a bed of our classic risotto.
- MKT
Lobster Gnocchi
$39.00
Sauteed in house gnocchi and 4 ounces of Maine lobster mixed with pancetta cream reduction.
Grilled Ora King Salmon Filet
$41.00
Considered one of the "Chef' s" salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with diced vine ripen tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with jasmine Rumi saffron rice and fresh seasonal vegetables.
Smoked Ora King Salmon Filet
$41.00
Served on top of asparagus spears, roasted brussels sprouts, cherry tomatoes, and mushrooms topped with a ginger and roasted pepper sauce. Delicious.
Fennel Crusted Halibut
$42.00
Fennel crusted Halibut roasted and set on a basil pesto risotto and a roasted garlic infused olive oil.
Grilled Halibut
$42.00
Grilled Halibut over sautéed brussels sprouts and house cured crispy pancetta, finished with a sweet balsamic vinegar reduction.
Seared Yellowfin Ahi Tuna
$33.00
Crusted with Togarashi 7 Spice and prepared medium rare. Paired with our sweet pepper and jasmine Rumi saffron rice, topped with julienned Asian vegetables and finished with sweet ponzu and chili reduction.
Stuffed Flounder
$42.00
Topped with our shrimp and crabmeat stuffing and citrus beurre blanc served over sauteed spinach.
Grilled Large Fresh Shrimp (3) and Jumbo Bacon Wrapped Cape Cod Diver Sea Scallops (3)
$47.00
Three jumbo shrimp and bacon wrapped scallops Served with a Parmigiano Reggiano acquerello risotto mixed with sautéed vegetable matchsticks.
Asian Style Shrimp (3) and Jumbo Cape Cod Diver Sea Scallops (3)
$47.00
Three fresh shrimp and diver sea scallops sautéed in sesame oil & tossed with julienned Asian vegetables. Finished with a chili sauce and served with sweet pepper ginger bomba risotto.
Mixed Seafood Grill
$35.00
Two large skewers of freshly cut Ora King salmon, plus selection of our weekly available fresh fish, giant fresh shrimp, Cape Cod diver sea scallops, served on a bed of jasmine Rumi saffron rice, and fresh sauteed baby vegetables.
Fried or Grilled Giant Fresh Shrimp (7)
$35.00
Served with jasmine rumi saffron rice and grilled asparagus. Accompanied with citrus beurre blanc or our three house dipping sauces.
Simply Prepared Fish
Simple, healthy, delicious! Our culinary team will roast, grill or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.
Poultry and Pasta
Chicken Roulade with a Three Cheese Blend
$32.00
Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and risotto.
Shrimp & Chicken Carbonara
$32.00
Grilled shrimp (3) and seasoned chicken breast served over house made linguine with a creamy homemade Carbonara sauce.
Chicken Piccata
$32.00
Chicken breast cutlets lightly dusted with herbs and spices, flash sauteed, served over buttered parsley linguine noodles and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.
Sides
Au Gratin Potatoes
$12.00Roasted Garlic Mashed Potatoes
$7.00Four Cheese Macaroni
$9.00Sauteed Mushrooms
$11.00Sauteed Seasonal Vegetables
$12.00Baked Potato (Bacon, Butter, Cheddar Cheese, Sour Cream, Chives)
$8.00Fresh Spinach Sauteed in a Garlic Infused Extra Virgin Olive Oil
$8.00Bourbon Glazed Carrots
$10.00Grilled Asparagus with a Side of Sauce Hollandaise
$14.00Broccolini with a Side of Sauce Hollandaise
$14.00135 Creamed Spinach
$9.00Brussels Sprouts with Pancetta
$14.00Creamy Parmesan Risotto
$11.00Lobster Macaroni
$29.00Lobster Risotto
$31.00Desserts
Key Lime Pie
$11.00
Large "Prime" size, made in-house with kaffir and key limes, topped with coconut infused whipped cream. Served with coconut gelato coconut shavings. Delicious!
Signature Creme Brulee
$7.00
Rich custard base topped with a layer of hard toasted sugar, also known as burnt creme.
Chocolate Tower Cake
$15.00
A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.
Gelato
$7.00
Three different scoops of seasonal gelato served with berries.
Marbled Bread Pudding
$10.00
Brioche bread and Callebaut chocolate cake baked in a creamy spiced rum sauce topped with white chocolate shavings and served with a dollop of vanilla Tahitian gelato.
New York Style Cheesecake
$12.00
Served with strawberry coulis.
Turtle Style Cheesecake
$14.00
Served with chocolate, caramel, and candied Texas pecans.
Gluten Free Parfait
$7.00
White chocolate and raspberry mousse, fresh blueberries and raspberries, whipped cream, and strawberry sauce.
Hot Mixed Berry Crumble
$9.00
Raspberries, blueberries, and blackberries baked with a spiced oat and brown sugar topping accompanied by a scoop of vanilla gelato.
Dessert Cheese Tray
$15.00
A seasonal selection of imported, domestic, and artisan cheeses perfect for after dinner enjoyment. Served with crackers, dried fruits, and candied pecans.