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1313 Main
1313 Main Street
Napa, CA 94559
Uber
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Bar Menu
Dinner Menu
Sunday Brunch
Dessert Menu
Bar Menu
Bar Snacks
Marin Miyagi Oysters
$4.00
Peach, Bacon, Sherry Vinegar or Frozen Champagne Mignonette
Taco
$7.00
Duck Carnitas, Avocado Kumquat Salsa,
The Burger
$18.00
Gruyere, Caramelized Onion, Brioche, Dry Aged Beef Fat Fries
Squash Blossoms
$10.00
Sofrito, Black Pepper Creme Friache
Grilled Shishito Peppers
$10.00
Chili Garlic Aioli
Elote Chips
$10.00
Tapatio Chips, Grilled Corn, Lime Mayo, Cotija
Dry Aged Beef Fat Fries
$9.00
Sheep's Milk Cheese Fondue
Beer & Ciders
Weihenstephaner
$8.00
Lager - Freising, Germany 5.1% abv
Almanac Farmer's Reserve Raspberry
$20.00
Sour Blonde Ale - San Jose, CA 6.5% abv
Petaluma Hills Big House Blonde
$12.00
Belgian Style Blonde Ale - Petaluma, CA 6.2% abv
Lagunitas India Pale Ale - Petaluma, CA 6.2% ABV
$8.00
India Pale Ale - Petaluma, CA 6.2% abv
North Coast Brewing Brother Thelonius
$9.00
Belgian Style Abbey - Fort Bragg, CA 9.4% abv. North Coast Brewing Donates portion to Thelonius Monk Institute of Jazz
Tilted Shed Cider Works
$18.00
'Graviva! Semi-Dry' 375ml Apples, Sonoma County, California
Eric Bordelet 'Poiré Granit"
$50.00
(300 Year-Old Pear Trees) 750ml Pears, Normandy, France
Dessert
Lavender Tres Leches Cake
$11.00
Silverado Strawberries, Whipped Mascarpone, Crispy Milk Foam, Coconut Snow. Pair with 2015 Elio Perrone "Bigaro" Spumanti Moscato, Piedmont, Italy $8
Chévre Cheesecake
$12.00
Heirloom Peaches, Nectarine, Almond, Orange Blossom Sherbet. Pair with 2014 Eric Bordelet: Poire Granit, Pear Cider, Normandy, France $8
Roasted Chocolate Crémeux
$10.00
Cashew Butter, Cumin, Coriander, Caramel Ice Cream. Pair with 2008 CA' Togni, Black Hamburg, Late Harvest, Napa Valley $10
Brillat Savarin
$13.00
Summer Truffle, Almond, Honeycomb Waffles. Pair with Kracher Trockenbeerenauslese, Welschriesling, Chardonnay, Traminer, Burgenland, Austria $20
Coconut Lime Tapioca
$10.00
Tangenne Granita, Nantes Carrot Ice Cream, White Chocolate, Candled Thumbelina Carrots
Somm' Selections
By the Glass
Realm IBID. Farella Vineyard, Sauvignon Blanc, Coombsville, Napa Valley
- 5 oz $30.00
- 2 oz $15.00
Domaine Des Comtes Lafon, 'Clos De La Barre' 2012 Chardonnay, Meursault, France
- 5 oz $72.00
- 2 oz $36.00
Domaine De Montille 'Les Greves, Premier Cru' 2012 Pinot Noir Beaune, France
- 5 oz $55.00
- 2 oz $27.50
Caroline Parent 2010 Pinot Noir, Gevrey-Chambertain, Burgundy
- 5 oz $40.00
- 2 oz $20.00
Shafer One Point Five 2014 Cabernet Sauvignon, Stag's Leap District, Napa Valley
- 5 oz $65.00
- 2 oz $35.00
Tenuta Setti Orma 2012 Formati Importanti (3l), Super Tuscan IGT - Tuscany, Italy
- 5 oz $40.00
- 2 oz $18.00
ZD Wines 2013 Cabernet Sauvignon, Napa Valley, California
- 5 oz $35.00
- 2 oz $20.00
Corison 2006 Cabernet Sauvignon, Napa Valley, California
- 5 oz $70.00
- 2 oz $35.00
Corison 2013 Cabernet Sauvignon, Napa Valley, California
- 5 oz $50.00
- 2 oz $25.00
Sparkling
Roederer Estate N.V. Brut - Anderson Valley, California
- 5 oz $14.00
- 2 oz $7.00
Roederer Estate N.V. Brut Rose - Anderson Valley, California
- 5 oz $20.00
- 2 oz $10.00
Louis Roederer Premiere N.V. Brut - Champagne, France
- 5 oz $28.00
- 2 oz $14.00
Whites by the Glass
Jean Luc Colombo Cape Bleue 2016 Rose, Provence, France
- 5 oz $10.00
- 2 oz $6.00
The Crossings 2016 Sauvignon Blanc, Marlborough, New Zealand
- 5 oz $11.00
- 2 oz $6.00
Joseph Faiveley 2012 Aligote, Bouzeron, France
- 5 oz $12.00
- 2 oz $6.50
Domaine Eden 2013 Chardonnay, Santa Cruz Mountains, California
- 5 oz $14.00
- 2 oz $7.00
Cru 32, 2012 Chardonnay, Sonoma Coast, California
- 5 oz $16.00
- 2 oz $8.00
Romililly 2013 Chardonnay, Russian River Valley, California
- 5 oz $18.00
- 2 oz $9.00
Domaine Wachua Terrassen Federspiel 2015 Riesling, Wachua, Austria
- 5 oz $14.00
- 2 oz $9.00
Reds by the Glass
Chateau Thivin Brouilly 2015 Gamay, Beaujolais, France
- 5 oz $16.00
- 2 oz $8.00
Vidal-Fleury 2013 Rhone Blend, Cote Du Rhone, France
- 5 oz $12.00
- 2 oz $6.00
Domaine Tallot Beaut 2012 Pinot Noir, Chorey Les Beaune, France
- 5 oz $18.00
- 2 oz $9.00
Domaine De La Cote 2014 Pinot Noir, Santa Rita Hills, California
- 5 oz $20.00
- 2 oz $10.00
Cru 32, 2012 Pinot Noir, Sonoma Coast, California
- 5 oz $20.00
- 2 oz $10.00
Cru 32, 2010 Cabernet Sauvignon, Napa, California
- 5 oz $18.00
- 2 oz $9.00
WM Harrison 2012 Cabernet Sauvignon, Rutherford, California
- 5 oz $18.00
- 2 oz $9.00
Marchesi Di Barolo Maraia 2014 Barbera Del Monferrato, Piedmonte, Italy
- 5 oz $12.00
- 2 oz $6.00
Bubble Bath
$25
M.V. Roederer Estate Brut, Anderson Valley, California
M.V. Roederer Estate Brut Rosé, Carneros, California
M.V. Louis Roederer Premier Brut, Champagne, France
West Coastin'
$20
2013 Romililly Chardonnay, Russian River Valley, California
2014 Domaine De La Cote Pinot Noir, Santa Rita Hills, California
2013 Casaeda Cabernet Sauvignon, Napa, California
Chard-Ifornia
$20
2012 Cru 32 Chardonnay, Sonoma Coast, California
2013 Romililly Chardonnay, Russian River Valley, California
2013 Domaine Eden Chardonnay, Santa Cruz Mountains, California
Cru 32 Me
$20
2012 Cru 32 Chardonnay, Sonoma Coast, California
2012 Cru 32 Pinot Noir, Sonoma Coast, California
2010 Cru 32 Cabernet Sauvignon, Napa Valley, California
So Fresh and So Clean
$16
2016 The Crossings Savignon Blanc, Marlborough, New Zealand
2015 Wachau Terrassen Federspiel Riesling, Wachau, Austria
2015 Domaine Eden Chardonnay, Santa Cruz Mountains, California
Chefs Tasting
Per Person $125 | Beverage Pairing $60
Amuse Bouche
Peach Gazpacho
Miyagi Oyster, Bacon, Bean, Cucumber, Shallot, Roe. Beverage Pairing: N.V. Roederer Estate, Brut, Anderson Valley, California
Koji Cured Hamachi
Honeydew, Cucumber, Shishito, Lime. Beverage Pairing: Kanbara "Bride of the Fox", Sake, Niigata, Japan
Carta di Musica
Heirloom Tomatoes, Sweet Corn, Ricotta, Sardinian Flatbread. Beverage Pairing: 2016 Domaine La Bastide Blanche, Rose, Bandol, France
Tandoori Spiced Trout
Firebrite Nectarine, Carrot Vadouvan, Black Lime. Beverage Pairing: 2013 Romililly, Chardonnay, Russian River Valley, California
Roasted Sonoma Chicken
Roasted Zucchini, Sofrito Stuffed Blossom, Nasturtium, Goat Cheese, Pimenton. Beverage Pairing: 2014 Anne Amie, Pinot Noir, Willamette Valley, Oregon
Dry Aged Meats
Beetroot, Blackberry, Thyme. Beverage Pairing: 2013 Tenuta Sassoregale, Sangiovese, Tuscany, Italy
Summer Berries
Rhubarb, Whipped Mascarpone, Candied Rose Petal. Beverage Pairing: N.V. Lanson White Label, Dry Sec, Champagne, France
Roasted Milk Chocolate Cremeux
Cashew, Coriander, Cumin, Caramel. Beverage Pairing: Sandeman Armada, Oloroso Cream Sherry, Jerez, Spain
One
Carta di Musica
Heirloom Tomato, Grilled Corn, Ricotta, Sardinian Flatbread
Peach Gazpacho
Miyagi Oyster, Bacon, Bean, Cucumber, Trout Roe
Hamachi
Honeydew, Cucumber, Shishito Peppers, Koji, Lime
Octopus
Grilled Avocado, Watermelon Radish, Jalapeno, Ink Chips
Tartare
(+$10) Dry Aged Prime Beef, Parmesan, Egg Yolk, Shaved Black Truffle
Two
Raviolo Au Ouvo
Porcini Mushroom, Black Pepper, Pancetta, Cured Egg Yolk
Tandoori Trout
Firebrite Nectarine, Carrot Vadouvan, Black Lime
Sea Urchin
Kurobuta Pork Jowl, Heirloom Tomato, Garden Lettuce, Lardon Levain
Frog Leg Duo
Buttermilk Fried, Ravioli, Green Garlic, Tokyo Turnip
Foie Gras Terrine
(+$10) Sweet Tea, Heirloom Peach, Pickled Pecan, Duck Fat Brioche
Three
Summer Squash
Roasted Zucchini, Sofrito Stuffed Blossom, Nasturtium, Goat Cheese, Pimenton
Dry Aged Duck
Honey Crust, Confit Leg, Rutabega, Candied and Smoked Walnut
Hokkaido Scallop
Spring Onion Perogi, Smoked Buttered Peas, Tokyo Turnip, Bottarga
Lamb Saddle
Chimichurri, Roasted Onion, Trumpet Mushroom, Applewood Lamb Bacon
Dry Aged Beef Bavette or A5 Waygu
(+$55) Short Rib, Glazed Summer Vegetables, Sheep's Milk Cheese Fondue
Four
Coconut Tapioca
Tangerine Ice, Candied Carrot, White Chocolate, Carrot Ice Cream
Roasted Chocolate Crémeux
Cashew, Coriander, Cumin, Caramel
Chévre Cheesecake
Heirloom Peach, Nectarine, Candied Marcona, Orange Blossom Sherbet
Lavender Tres Leches
Strawberries, Whipped Mascapone, Milk Foam, Coconut Snow
Brillat Savarin
Summer Truffle, Almond, Honeycomb Stroopwafels
Somm' Selections by the Glass
Realm IBID. Farella Vineyard, Sauvignon Blanc - Coombsville, Napa Valley
Winemaker: Benoit Touquette. A truly magnificent example of this noble grape variety. It's rare to find such palate density and overall complexity from this grape in Napa. Most are just not taking it this seriously. 'lbid is 100% Sauvignon Blanc, our version of a fine white Bordeaux: expansive on the palate, wonderfully complex, a beautifully structured and concentrated white'
- 5 oz $30.00
- 2 oz $15.00
Domaine des Comtes Lafon 'Clos de la Barre' 2012 Chardonnay - Meursault, Burgundy
Winemaker: Dominique Lafon. Dominique Lafon has been crafting some of the most beautiful examples of white and red Burgundy for generations. When we picture what Chardonnay from Meursault should taste like, this is it. This is a well-structured wine framed in the smell of smoked walnut with pear and anise. It has a long finish with perfectly balanced acidity
- 5 oz $72.00
- 2 oz $36.00
Domaine de Montille 'Les Greves - Premier Cru' 2012 Pinot Noir - Beaune, Burgundy
Winemaker: Etienne Montille. Domaine de Montille is known to craft wines with aromatic purity; always favoring balance and elegance over power and extraction. The wines are classic expressions of Burgundy, produced in the most natural way possible and possessing an impressive ability to age. The lieu-dit 'Les Greves' references the gravelly soils of the vineyard. This unique terroir attributes to the earth and mineral undertones in the wine
- 5 oz $55.00
- 2 oz $27.50
Caroline Parent 2010 Pinot Noir - Gevrey-Chambertin, Burgundy
Winemaker: Caroline Parent. Caroline Parent produces and selects wines from a variety of family vineyards. Her style favors the elegance and the finesse of the wines which are anchored in the timeless traditions of Burgundy. This wine is youthful and has a vivid ruby color. Solid yet soft in the mouth, with firm tannins giving structure to the powerful core of black cherry, red berry, and dark mineral tones
- 5 oz $40.00
- 2 oz $20.00
Shafer One Point Five 2014 Cabernet Sauvignon - Stag's Leap District, Napa Valley
Winemaker: Elias Fernandez. The 2014 Cabernet Sauvignon One Point Five shows beautiful purity, not the weight, profound depth and structure of the 2013, but it is still medium to full-bodied, elegant, graceful and a classic example of the Stags Leap appellation
- 5 oz $65.00
- 2 oz $35.00
Tenuta Setti Orma 2012 Formati Importanti (3l), Super Tuscan IGT - Tuscany, Italy
Winemaker: Antonio Moretti. Orma is deep ruby with garnet reflections. On the nose, the wine demonstrates presence and intensity of aroma. Notes of red and black fruit are supported by sweet spice, cocoa, dry earth, mediterranean herbs and tobacco. On the Palate, Orma is elegant and dense. Orma's sturdy, yet ripe tannin structure lends the wine a velvety texture. Bright acidity reflects the wine's Italian terroir and keeps the wine balanced through a long finish. Expect excellent aging potential from Orma
- 5 oz $40.00
- 2 oz $18.00
ZD Wines 2013 Cabernet Sauvignon - Napa Valley, California
Winemaker: Chris Pasani. This wine exhibits intense aromas of blackberry, plum and cassis with hints of cocoa, cedar and sweet vanilla. The palate is marked by incredibly concentrated black fruits enveloped with ripe, lush tannins, and well balanced acidity. It is drinking beautifully now, and will continue to develop complexity over many years to come. Join us in celebrating ZD Wines' 45th Anniversary Cabernet Sauvignon!
- 5 oz $35.00
- 2 oz $20.00
Corison 2006 Cabernet Sauvignon - Napa Valley, California
Winemaker: Cathy Corison. Bud-break came extremely late due to the cold, rainy weather that continued through spring. After the inevitable heat of the California sun came and went, more cool weather appeared near the end of the growing season. This prolonged the ripening process, allowing for one last boost of color and flavor development. These wines will age for decades, but this baby is wide awake and eager to please. Drink now or forever hold your peace
- 5 oz $70.00
- 2 oz $35.00
Corison 2013 Cabernet Sauvignon - Napa Valley, California
Winemaker: Cathy Corison. A deep, inky wine, the 2013 Cabernet Sauvignon is endowed with serious depth. Here the flavors are unusually dark and intense, with plenty of blue and black stone fruits. Graphite, cloves and licorice contribute to an overall impression of gravitas. Hints of violet, lavender and plum add the final shades of nuance. All of the signatures of the vintage come through beautifully. The translucent, mineral-laced finish is especially appealing. Frankly, it's hard to put the glass down
- 5 oz $50.00
- 2 oz $25.00
Sparkling
Roederer Estate N.V. Brut - Anderson Valley, California
Winemaker: Arnaud Weyrich
- 5 oz $14.00
- 2 oz $7.00
Roederer Estate N.V. Brut Rose - Anderson Valley, California
Winemaker: Arnaud Weyrich
- 5 oz $20.00
- 2 oz $10.00
Louis Roederer Premiere N.V. Brut - Champagne, France
Winemaker: Jean-Baptiste Lecaillon
- 5 oz $28.00
- 2 oz $14.00
Whites by the Glass
Jean Luc Colombo Cape Bleue Rose 2016 Provence, France
Winemaker: Jean Luc Colombo. Cape Bleue comes from a place near Marseille. Soft, delicate salmon pink color. Subtle aromas of peach, rose petal, watermelon, and tropical fruit. Dry, round and full of finesse on the palate with notes of fresh berries
- 5 oz $10.00
- 2 oz $6.00
The Crossings 2016 Sauvignon Blanc - Marlborough, New Zealand
Winemaker: Jeff Fyfe. The Crossings Sauvignon Blanc shows lifted notes of gooseberry and passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, and fish
- 5 oz $11.00
- 2 oz $6.00
Joseph Faiveley Bouzeron 2012 Aligote - Burgundy, France
Winemaker: Jean-Francois Bordet. Aligote is a high-acid grape, so ripeness is important for balance. My friends in Burgundy always serve a glass of Aligote to wet the palate and start the evening right
- 5 oz $12.00
- 2 oz $6.50
Domaine Eden 2013 Chardonnay - Santa Cruz Mountains, California
Winemaker: Dave Phinney. Dazzling straw-gold in color, the wine serves up superrich aromas of ripe pineapple, vanilla bean, raw coconut, and honeyed lemon. The entry is supremely lush with complex flavors of roasted fig, apricot, green apple, and orchard fruit. Further, the wine's energetic profile leads to stunning mineral notes, flint, exotic spice, and lemongrass framed in roasted marshmallow. The abundant richness remains through the finish with clarity and length, while supported with a youthful brightness
- 5 oz $14.00
- 2 oz $7.00
Cru 32, 2012 Chardonnay - Sonoma Coast, California
Proprietary Wine of 1313 Main. A classic example of California Chardonnay. Here you will taste a touch of oak and hints of butter. This proprietary wine is comprised of Chardonnay grapes sourced from the Sonoma Coast AVA which is known for it's cooler climate due to the moderating influence of the Pacific Ocean. The warm California sun promotes ripe flavors while the cool coastal nights help to preserve the natural acidity of the grapes and the overall freshness of the wine
- 5 oz $16.00
- 2 oz $8.00
Romililly 2013 Chardonnay - Russian River Valley, California
Winemaker: Aaron Inman. The wine shows a light, golden straw color and is clear as a bell. On the nose are hints of honeydew and golden apple backed by vanilla, caramel and pineapple. Upfront on the palate is crisp golden apple followed by a clean mid-palate showing sandalwood and toasty oak. The finish is long and consists of fresh minerality that lasts for minutes
- 5 oz $18.00
- 2 oz $9.00
Domaine Wachua Terrassen Federspiel 2015 Riesling - Wachua, Austria
Winemaker: Heinz Frischengruber
- 5 oz $14.00
- 2 oz $9.00
Reds by the Glass
Chateau Thivin Brouilly 2015 Gamay - Beaujolais, France
Winemaker: Claude Geoffray. From the oldest Chateau on Mont Brouilly, founded in 1877, this wine is fresh and easy but surprisingly complex. Showing an abundance of red fruits and hints of flint rock mineral notes. Beaujolais is historically known for its ability to pair well with a wide range of cuisines. Such as, fish and white meat. This is the kind of wine that is meant to be enjoyed throughout the entire meal, with no breaks in-between. Just Kidding, sorta. Enjoy!
- 5 oz $16.00
- 2 oz $8.00
Domaine Tallot Beaut 2012 Pinot Noir - Chorey Les Beaune, Burgundy
Winemaker: Nathalie, Jean-Paul, & Olivier Tallot. Intensely perfumed on the nose of lush strawberries and red cherry with spiced notes and earth. On the palate there is tart acidity with firm coarse tannins, which give the wine a rustic personality. It has a mellow finish with subtle notes of oak
- 5 oz $18.00
- 2 oz $9.00
Anne Amie 2014 Pinot Noir - Willamette Valley, Oregon
Winemaker: Thomas Houseman. It opens with gorgeous aromas of black raspberries, wild red berries and pomegranate, woven together with muddled rose petals, spices and a subtle ash mineral characteristics. On the palate this is fine-tuned and well structured with gorgeous silky tannins making for an absolutely lovely mouthfeel
- 5 oz $18.00
- 2 oz $9.00
Cru 32, 2012 Pinot Noir - Sonoma Coast, California
Winemaker: 1313 Main. The Cru 32 Pinot Noir is a proprietary wine made specifically for this restaurant. This is a perfect fit for all of your fruit-forward fantasies. Full of ripe berry flavors and soft herbal savors. The use of new french oak barrels for aging provides a layering of cinnamon, all-spice and sweet tobacco. The wine is Medium-to-full bodied and shows less fruit and more earthiness on the palate
- 5 oz $20.00
- 2 oz $10.00
Vidal-Fleury 2013 Rhone Blend - Cotes du Rhone, France
Winemaker: Michel Chapoutier & Anthony Terlato. Has a deep nose of white pepper, graphite notes and bright red fruits. The palate is powerful and intense with black cherry, dark berry fruit, crisp acidity and silky tannins. The finish is long with berries and spice. 65% Grenache, 20% Syrah, 10% Mourvedre, 5% Carignan
- 5 oz $12.00
- 2 oz $6.00
Easton 2013 Zinfandel - Amador County, California
Winemaker: Bill Easton. A lively Zin, focused and sleek, with floral raspberry and fresh loam aromas. Vibrant flavors, balanced and bright acidity and ripe tannins, plus accents of white pepper and anise
- 5 oz $12.00
- 2 oz $6.00
Cru 32, 2010 Cabernet Sauvignon - Napa Valley, California
Winemaker: 1313 Main. The Cru 32 wines are essentially our house wine project; a small production venture of four classic Napa Valley varietals that we have been producing for 6 years. We feel that these wines are able to deliver great pleasure on any occasion. This wine shows flavors of dark berry fruits and a complement of tobacco and vanilla spice. The beautiful Howell Mountain grapes and new oak allows for a layering of flavors and full bodied structure. With it's age the tannins are soft and silky
- 5 oz $18.00
- 2 oz $9.00
WM Harrison 2012 Cabernet Sauvignon - Rutherford, Napa Valley
Winemaker: Chuck Mckahn. The wine's aroma is heavily cherry oriented with hints of red and black currants, bay leaf and strawberry preserves. On the palate flavors of dried cherry, leather, and thistle. The pronounced structure is apparent on the front palate and has a velvety texture on the mid and back palate, along with a long finish
- 5 oz $18.00
- 2 oz $9.00
Marchesi di Barolo Maraia 2014 Barbera del Monferrato - Piedmonte, Italy
Winemaker: Ernesto Abbona. The color is a brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced. This Barbera's sensory attributes make it an outstanding accompaniment for savory first courses and roasted meats
- 5 oz $12.00
- 2 oz $6.00
Bubble Bath
$25
N.V. Roederer Estate Brut, Anderson Valley, California
N.V. Roederer Estate Brut Rosé, Anderson Valley, California
N.V. Louis Roederer Premier Brut, Champagne, France
West Coastin'
$20
2013 Romililly Chardonnay, Russian River Valley, California
2014 Anne Amie Pinot Noir, Willamette Valley, Oregon
2013 Easton Zinfandel, Amador County, California
Chard-Ifornia
$20
2012 Cru 32 Chardonnay, Sonoma Coast, California
2013 Romililly Chardonnay, Russian River Valley, California
2013 Domaine Eden Chardonnay, Santa Cruz Mountains, California
Cru 32 Me
$20
2012 Cru 32 Chardonnay, Sonoma Coast, California
2012 Cru 32 Pinot Noir, Sonoma Coast, California
2010 Cru 32 Cabernet Sauvignon, Napa Valley, California
So Fresh and So Clean
$16
2015 The Crossings Savignon Blanc, Marlborough, New Zealand
2015 Wachau Terrassen Federspiel, Riesling, Wachau, Austria
2013 Domaine Eden Chardonnay, Santa Cruz Mountains, California
Cab Your Enthusiasm
$30
2013 Arcanum 'IL Fauno' Cabernet Blend, Tuscany, Italy
2010 Cru 32 Cabernet Sauvignon, Napa Valley, California
2012 WM Harrison Cabernet Sauvignon, Rutherford, California
Red Red Wine
$18
2013 Vidal Fleury Rhone Blend, Cotes du Rhone, France
2014 Rudius Mourvedre, Sonoma Valley, California
2012 Marques de Murrieta Reserva, Rioja, Spain
Beer
Weihenstephaner
$8.00
Lager - Freising, Germany 5.1% abv
Almanac Farmer's Reserve Raspberry
$20.00
Sour Blonde Ale - San Jose, CA 6.5% abv
Petaluma Hills Big House Blonde
$12.00
Belgian Style Blonde Ale - Petaluma, CA 6.2% abv
Lagunitas
$8.00
India Pale Ale - Petaluma, CA 6.2% abv
North Coast Brewing, Brother Thelonius
$9.00
Belgian Style Abbey - Fort Bragg, CA 9.4% abv. North Coast Brewing Donates Portion To Thelonius Monk Institute of Jazz
Ciders
Tilted Shed Cider Works, Graviva! Semi-Dry Cider 375ml, Apples - Sonoma County, California
$18.00Tilted Shed Cider Works, Barred Rock Barrel-Aged Cider 375ml, Apples - Sonoma County, California
$18.00Eric Bordelet 'Poiré Granit' (300 Year-Old Pear Trees) 750ml, Pears - Normandy, France
$50.00Non-Alcoholic
Fever Tree, Ginger Ale
- 16.9 oz $8.00
Republic of Tea "Darjeeling Tea"
- 16.9 oz $8.00
Belvoir Elderflower, Lemonade
- 8.4 oz $7.00
Boylans, Diet Cola
- 12 oz $7.00
Boylans, Cola
- 12 oz $7.00
Rare & Vintage Hot Tea
by Teance Fine Teas
Baochong Premium High-Grade 'Oolong' Wenshun, Taiwan
$18.00
Our highest-grade Baochong comes from award-winning producer Mr. Lee of Pinglin, Wenshan. Consistently one of the most prized producers in the region, his winter crop took first place in the 2014 oolong competition. Oxidized by only about 10 to 15 percent, this signature Taiwanese oolong's fragrance, delicate sweetness and silky body is truly exceptional
White Peony King 'Kings Grade' Fujian, China
$16.00
The 'King' grade refers to White Peony made from the original mother bushes, or the best grade of the season. This is a limited crop production. Grown at 1000 meters, these are some of the original White tea bushes indigenous to the area. Very fresh, full-bodied melon taste, with pervasive bursts of apple and pear, and a fruity sweet brew. Of all the White teas, White Peony King offers the fullest flavor. Traditionally grown, harvested, and processed by sun drying and hot air indoor drying
One
Carta di Musica
Our Gardenõs Tomatoes, Sweet Corn, Ricotta, Sardinian Flatbread
Marin Miyagi Oyster
Peach Bacon Mignonette or Frozen Champagne Mignonette
Foie Gras Beignets
Powdered Sugar, Peach Jam
Housemade Granola
Blackberry, Pepita, Rhubarb, Almond Milk Sorbet
Two
Smoked Trout Rillette
Pumpernickel, Pickled Vegetables, Cucumber
Mushroom Toast
Gruyere Mornay, Roasted Garlic, Poached Egg, Chervil
Lemon Ricotta Pancakes
Blueberries, Whipped Mascarpone
Truffled Egg
$10; Potato Mousse, Brioche, Shaved Black Truffle
Three
Dashi Omelette
Braised Pork Belly, Shitake Mushroom, Scallion, Ginger
Spicy Ahi Poke Bowl
Line Caught Ahi, Short Grain Rice, Seaweed Salad, Radish, Avocado
Lobster Benedict
Maine Lobster, Smashed Avocado, Meyer Lemon Hollandaise
Chicken and Waffles
Buttermilk Fried Petaluma Chicken, Buttermilk Waffle, Maple Chili Butter
Dessert
Fiscalini Cheddar Cheesecake
$12.00
Cider Poached Apples, Smoked Walnuts, Calvados Caramel, Fall Herbs. Pair with 2014 Eric Bordelet: Poire Granit, Pear Cider From 300+ Year Old Trees, Normandy, France $8
Valrhona Chocolate Bombe
$13.00
Dark Chocolate Cake, Milk Chocolate Mousse, White Chocolate Crumb, Salted Caramel Ice Cream. Pair with 2008 CA' Togni, Black Hamburg, Late Harvest, Napa Valley $10
Lavender Tres Leches Cake
$11.00
Silverado Strawberries, Whipped Mascarpone, Crispy Milk Foam, Coconut Snow. Pair with 2015 Elio Perrone 'Bigaro', Spumanti Moscato, Piedmont, Italy $8
Coconut Lime Tapioca
$10.00
Tangerine Granita, Nantes Carrot Ice Cream, White Chocolate, Candled Thumbelina Carrots
Additions
Hawaiian Black Salt
$1.00Sriracha Salt
$1.00House Pickle
$1.00Avocado Wedge
$1.00Black Truffle Salt
$2.00Caprese Skewers
$2.00Blue Cheese Stuffed Olives
$2.00Kimchi
$2.00Pickled Peppers
$2.00Spicy Beef Jerky
$3.00Spanish Chorizo
$3.00Candied Bacon
$3.00Bacon Wrapped Dates
$3.00Chicken Wing
$4.00Crispy Octopus
$4.00Fried Shrimp
$4.00Duck Pastrami
$4.00Beer
Weihenstephaner
$8.00
Lager - Freising, Germany 5.1% abv
Almanac Farmer's Reserve Raspberry
$20.00
Sour Blonde Ale - San Jose, CA 6.5% abv
Petaluma Hills Big House Blonde
$12.00
Belgian Style Blonde Ale - Petaluma, CA 6.2% abv
Lagunitas
$8.00
India Pale Ale - Petaluma, CA 6.2% abv
North Coast Brewing Brother Thelonius
$9.00
Belgian Style Abbey - Fort Bragg, CA 9.4% abv. North Coast Brewing Donates Portion To Thelonius Monk Institute of Jazz
Ciders
Tilted Shed Cider Works 'Graviva! Semi-Dry' 375ml, Apples - Sonoma County, California
$18.00Eric Bordelet 'Poire' Granit' (300 Year-Old Pear Trees) 750ml, Pears - Normandy, France
$50.00Non-Alcoholic
Fever Tree, Ginger Ale 16.9oz.
$8.00Repoublic of Tea, "Darjeeling Tea" 16.9oz.
$8.00Belvoir Elderflower, Lemonade 8.4oz.
$7.00Boylans, Diet Cola 12oz.
$7.00Boylans, Cola 12oz.
$7.00Rare & Vintage Hot Tea
by Teance Fine Teas
Baochong Premium High-Grade 'Oolong' Wenshun, Taiwan
$18.00
Our highest-grade Baochong comes from award-winning producer Mr. Lee of Pinglin, Wenshan. Consistently one of the most prized producers in the region, his winter crop took first place in the 2014 oolong competition. Oxidized by only about 10 to 15 percent, this signature Taiwanese oolongÕs fragrance, delicate sweetness and silky body is truly exceptional
White Peony King 'Kings Grade' Fujian, China
$16.00
The 'King' grade refers to White Peony made from the original mother bushes, or the best grade of the season. This is a limited crop production. Grown at 1000 meters, these are some of the original White tea bushes indigenous to the area. Very fresh, full-bodied melon taste, with pervasive bursts of apple and pear, and a fruity sweet brew. Of all the White teas, White Peony King offers the fullest flavor. Traditionally grown, harvested, and processed by sun drying and hot air indoor drying
Dessert
Fiscalini Cheddar Cheesecake
$12.00
Cider Poached Apples, Smoked Walnuts, Calvados Caramel, Fall Herbs. Pair with: 2014 Eric Bordelet "Poire Granit", Pear Cider From 300+ Year Old Trees, Normandy, France $8
Valrhona Chocolate Bombe
$13.00
Dark Chocolate Cake, Milk Chocolate Mousse, White Chocolate Crumble, Salted Caramel Ice Cream. Pair With: 2007 CA' Togni, Black Muscat, Late Harvest, Napa Valley, California $10
Lavender Tres Leches
$11.00
Silverado Strawberries, Whipped Marscarpone, Crispy Milk Foam, Coconut Snow. Pair With: 2015 Elio Perrone "Bigaro", Spumante Moscato, Piedmont, Italy $8
Coconut Lime Tapioca
$10.00
Tangerine Granita, Nantes carrot Ice Cream, White Chocolate, Candied Thumbelina Carrots
White Grapes
Chateau D'arche 2003 2nd Growth
$11.00
Sauvignon blanc & semillon, sauternes, france
Truchard 2009
$12.00
Roussanne, late harvest, carneros, california
Tatomer "B33r3n4usl3s3" 2011
$17.00
Riesling, late harvest, santa barbara county, california
Red Grapes
Elio Perrone "Bigaro" 2014
$8.00
Moscato & brachetto, piedmont, italy
La Cave De L'abbe Rous "Joseph Nadal" 2000
$10.00
Grenache, banyuls grand cru, southern france
Smith Woodhouse L. B. V. Port 2002
$9.00
Portugal
Quinta Do Crasto Vintage Port 2000
$14.00
Portugal
Vintage Madeira
1890 D'oliveiras, Verdelho
$150.001900 D'oliveiras, Moscatel
$130.001907 D'oliveiras, Malvasia
$105.001912 Barbeito, Boal
$98.001917 Barbeito "Reserva Velha", Sercial
$96.001996 Broadbent "Colheita"
$10.00Apple & Pear Cider
Tilted Shed Cider Works "Graviva!" Semi-Dry
Sonoma county, california
- 375ml. Bottle $18.00
Tilted Shed Cider Works "Barrel Aged"
Sonoma county, california
- 375ml. Bottle $18.00
Tilted Shed Cider Works "Smoked Cider"
Sonoma county, california
- 375ml. Bottle $18.00
Eric Bordelet "Poiré Granit"
300 yr old pear trees, normandy, france
- 750ml Bottles $42.00
Rare & Vintage Hot Teas
By teance fine teas
Aged Honey Jia Long Spring 2012, Oolong Tea - Taiwan
$17.00
This extremely special tea is crafted by a single person in taiwan who holds a secret patent on the method for oxidating his teas from the jinshuan variety - a type of leaf developed in taiwan in the 1980s to grow well in today's climate. This 3 year old oolong is not only fragrant and floral, but has vibrant honey and apricot flavors from this special aging process
Pu-Erh 18 Year Aged, Yunnan Province, China
$20.00
The yunnan province is essentially the "cradel of life" for teas. So it's no surprise that its iconic tea, pu-erh, dates back to 300bc and is one of the oldest teas in existence. After this tea is harvested, it is sundried and allowed to ferment. This extremely earthy, mushroom-like tea is one of our favorites and tastes even better with each steeping
Koyama En High-Grade "Choan" Matcha, Uji, Japan
$24.00
Koyama en has been producing matcha since the 1800s, served japan's royal family and has been recognized by japan's grand master of tea ceremony as one of the best producers of matcha. This top-quality matcha, choan, is thick and rich on the palate, but its flavors are soft, elegant and reminiscent of fresh flowers with the umami of nori seaweed. Each serving is one 5oz. Bowl
Calvados
Brandy produced from apples & pears
Adrien Camut 6 Year, Pays D'auge, France
- $8.00
- $15.00
Adrien Camut 12 Year, Pays D'auge, France
- $11.00
- $21.00
Adrien Camut 18 Year, Pays D'auge, France
- $13.00
- $26.00
Adrien Camut 25 Year, Pays D'auge, France
- $20.00
- $40.00
Lemorton 6 Year, Domfrontais, France
- $8.00
- $15.00
Lemorton 1978 Domfrontais, France
- $15.00
- $30.00
Lemorton 1986 Domfrontais, France
- $12.00
- $24.00
Armagnac
This is the firey, bold, spiced and full-flavored cousin to cognac. Their audacious character comes from them being a blend of many distilled grapes and not always being a blend of many vintages combined
Baron De Lustrac 1980, Bas Armagnac
- $8.00
- $15.00
Boingneres Reserve, Bas Armagnac
- $12.00
- $24.00
Boingneres 1985, Bas Armagnac
- $24.00
- $48.00
Cognac
Cognac is produced from distilled ugni blanc grapes and has more high-toned fruit, is lighter and more floral than france's other famous brandy, armagnac
Dudognon 10 Year, Cognac
- $8.00
- $15.00
Dudognon 20 Year, Cognac
- $11.00
- $22.00
A. De Fussigny X. O. , Cognac
- $10.00
- $20.00
Pierre Ferrand 30 Year, Cognac
- $17.00
- $34.00
Delmain 1981, Cognac
- $47.00
- $93.00
Mezcal & Tequila
A vibrant spirit made from fermented or cooked agave
Fidencio Madrecuixe, Oaxaca
- $16.00
- $31.00
Don Julio 1942 Anejo, Jalisco
- $14.00
- $27.00
Don Fulano 5 Year Extra Anejo, Jalisco
- $18.00
- $36.00
Scotch Whisky
Springbank 10 Yr, Campbeltown
- $13.00
- $26.00
Glenmorangie 18 Yr Single Malt, Highlands
- $12.00
- $24.00
Talisker 18 Yr Single Malt, Isle of Skye
- $15.00
- $30.00
Ardbeg Corryvreckan Single Malt, Islay
- $9.00
- $18.00
Amaro
An italian bittersweet herbal liqueur meant to cap-off your meal
Santa Maria, Italy
- $6.00
- $12.00
Margerum, Los Olivos, California
- $7.00
- $14.00
Capellano Barolo Chinato, Italy
- $9.00
- $17.00
Chartreuse
A vibrant herbal spirit with bright herbal tones and honey flavors. It's made from over 100 secret spices and the recipe is only known to the three monks who craft it
Yellow, France
- $7.00
- $13.00
Green, France
- $7.00
- $13.00
Green V. E. P. , France
- $13.00
- $26.00
Grappa
An intense and firey spirit produced from grape pomace
Gaja Sperss, Italy
- $14.00
- $28.00
Gaja Gaia & Rey, Italy
- $14.00
- $28.00
Gaja Darmagi, Italy
- $14.00
- $28.00