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131 Main Restaurant
9886 Rea Rd
Charlotte, NC 28277
Uber
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Lunch Menu
Dinner Menu
Drink Menu
Gluten Free Menu
Reserve Wine Menu
Lunch Menu
Starters
Grilled Artichokes
$12.00The Double Dip
- $8.00
- $12.00
Deviled Eggs
- $5.00
- $8.00
Smoked Salmon*
$12.00Cast Iron Cornbread
$9.00Sides & Such
Hand Cut Fries
$4.00Loaded Mashed Potatoes
$5.00White Cheddar Grits
$4.00Sweet Curried Corn
$4.00Braised Red Cabbage
$4.00Jumbo Grilled Asparagus
$4.00Kale Salad
$4.00Chilled Quinoa Salad
$4.00Wild Rice Salad**
$5.00P&G Slaw**
$4.00Chili
$8.00Soup of the Day
$6.00Main Caesar Wedge Salad
$9.00Desserts
Peanut Butter Pie
$8.00Banana Cream Pie
$8.00Key Lime Pie**
$8.00Brownie à La Mode**
$8.00Handwiches
Tuscan Turkey Sandwich
$14.00
shaved turkey breast with havarti cheese, mayo and a mixture of iceberg lettuce, diced tomatoes and cherry peppers tossed in herb vinaigrette with hand cut fries
Sterling Prime Rib Sandwich*
$19.00
slow roasted in-house, hot au jus, mayonnaise and hand cut fries
Fresh Catch Tacos
$15.00
grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips
Veggie Burger
$12.00
fully loaded, sweet soy glaze, havarti cheese and a chilled quinoa salad
Grilled Chicken Sandwich
$13.00
marinated in-house, jack cheese, lettuce, tomatoes, red onions, mayonnaise and hand cut fries
Fresh Catch Sandwich
$16.00
grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries
Classic Cheeseburger*
$13.00
fully loaded and ground fresh in-house daily with hand cut fries
Salads
Monterey**
$17.00
mixed baby greens, heirloom tomato wedges, navel oranges, basil, avocado, gorgonzola crumbles, candied pecans and Medjool dates tossed in herb vinaigrette (seasonal)
Thai Steak* **
$17.00
marinated tenderloin tips, Asian noodles, peanuts, cabbage, mint, fresh avocado and mango
Crab Cake
$18.00
jumbo lump Maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce
Ahi Tuna*
$18.00
grilled Ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette
Metropolis**
$16.00
pulled chicken, mixed greens, feta, avocado, corn, Roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and Dijon dressing
Main, Caesar or Wedge with Soup
- $9.00
- $14.00
Entrée Plates
Fresh Cut Salmon* **
$18.00
grilled over hickory wood and served with wild rice salad
Southern Shrimp and Grits
$19.00
traditional Cajun Creole sauce with corn salsa, asparagus and Smithfield ham
North Carolina Rainbow Trout
$21.00
seasoned and grilled over hickory wood served with herb aioli and kale salad
Maryland Style Crab Cakes
one or two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus
- $17.00
- $25.00
Danish Baby Back Ribs**
half or full rack smoked and grilled in-house with hand cut fries and P&G Slaw
- $18.00
- $26.00
Main or Caesar Side Salad
$6.00
with entrée
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Items may contain nuts
Starters
Grilled Artichokes
$12.00The Double Dip
- $8.00
- $12.00
Deviled Eggs
- $5.00
- $8.00
Smoked Salmon*
$12.00Cast Iron Cornbread
$9.00Sides & Such
Hand Cut Fries
$4.00Loaded Mashed Potatoes
$5.00White Cheddar Grits
$4.00Sweet Curried Corn
$4.00Braised Red Cabbage
$4.00Jumbo Grilled Asparagus
$4.00Kale Salad
$4.00Chilled Quinoa Salad
$4.00Wild Rice Salad**
$5.00P&G Slaw**
$4.00Chili
$8.00Soup of the Day
$6.00Main Caesar Wedge Salad
$9.00Desserts
Peanut Butter Pie
$8.00Banana Cream Pie
$8.00Key Lime Pie**
$8.00Brownie à La Mode**
$8.00Entrée Plates
Cedar Plank Salmon* **
$25.00
baked on a cedar plank with a whole grain mustard butter sauce and served with wild rice salad
Danish Baby Back Ribs**
$26.00
full rack smoked and grilled in-house with hand cut fries and P&G slaw
Double Cut Grilled Pork Chop*
$24.00
all natural, cured in-house, pepper crusted, grilled over hickory wood and served with smashed red potatoes
Barrel Cut Filet Mignon*
$32.00
8 oz cut in-house, simply grilled over hickory wood and served with smashed red potatoes
Maryland Style Crab Cakes
$25.00
two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus
"Big Island" Ribeye*
$29.00
12 oz cut in-house, marinated in a pineapple sweet soy and served with hand cut fries
North Carolina Rainbow Trout
$21.00
seasoned and grilled over hickory wood served with herb aioli and kale salad
Braised Lamb Shank
$25.00
slowly braised in a rosemary, artichoke and red wine vinegar reduction served over smashed red potatoes
Slow Roasted Chicken
$18.00
all natural, herb rubbed, slowly roasted, served with homemade demi-glace and hand cut fries
Southern Shrimp and Grits
$19.00
traditional Cajun Creole sauce with corn salsa, asparagus and Smithfield ham
Fresh Catch Tacos
$20.00
grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips
Main or Caesar Side Salad
$6.00
with entrée
Feature Sauces
$3.00
homemade fresh daily
Salads
Monterey**
$17.00
Mixed baby greens, heirloom tomato wedges, navel oranges, basil, avocado, gorgonzola crumbles, candied pecans and medjool dates tossed in herb vinaigrette (seasonal)
Thai Steak* **
$17.00
marinated tenderloin tips, Asian noodles, peanuts, cabbage, mint, fresh avocado and mango
Crab Cake
$18.00
jumbo lump Maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce
Ahi Tuna*
$18.00
grilled Ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette
Metropolis**
$16.00
pulled chicken, mixed greens, feta, avocado, corn, Roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and Dijon dressing
Handwiches
Classic Cheeseburger* **
$15.00
fully loaded and ground fresh in-house daily with hand cut fries and P&G slaw
Sterling Prime Rib Sandwich*
$19.00
slow roasted in-house, hot au jus, mayonnaise and hand cut fries
Veggie Burger
$14.00
fully loaded, sweet soy glaze, havarti cheese served with hand cut fries and a chilled quinoa salad
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Items may contain nuts
Wine
Movendo Moscato
winemaker: vanni lusetti, puglia, italy
- Glass $8.00
- Bottle $24.00
Salmon Creek Pinot Grigio
winemaker: bob stashak, california
- Glass $8.00
- Bottle $24.00
Sean Minor "4 Bears" Chardonnay
winemaker: sean minor, central coast, california
- Glass $8.00
- Bottle $24.00
Dark Horse Cabernet Sauvignon
winemaker: boyd morrison, modesto, california
- Glass $8.00
- Bottle $24.00
Dr. Loosen Riesling "Dr.L"
winemaker: dr. loosen, mosel, germany
- Glass $10.00
- Bottle $30.00
Michel Picard Bourgogne Pinot Noir
winemaker: michel picard, burgundy, france
- Glass $10.00
- Bottle $30.00
Bodega Septima Malbec
winemaker: paula borges, mendoza, argentina
- Glass $10.00
- Bottle $30.00
Velvet Devil Merlot
winemaker: charles smith, columbia valley, washington
- Glass $10.00
- Bottle $30.00
Lange Pinot Gris
winemaker: jesse lange, willamette valley, or
- Glass $12.00
- Bottle $36.00
Spy Valley Sauvignon Blanc
winemaker: kathy lee sowman, marlborough, new zealand
- Glass $12.00
- Bottle $36.00
Buehler Chardonnay
winemaker: david cronin, russian river valley, ca
- Glass $12.00
- Bottle $36.00
Cline Cashmere Gsm Blend
winemaker: charlie tsegeletos, ca
- Glass $12.00
- Bottle $36.00
Sonoma Cutrer Chardonnay
winemaker: mick schroeter, russian river valley, ca
- Glass $14.00
- Bottle $42.00
Whispering Angel Rose
Winemaker: Dean Sylvester, Napa Valley, CA
- Glass $14.00
- Bottle $42.00
Reference Point Pinot Noir
Winemaker: Mike Bell, Willamette Valley, OR
- Glass $14.00
- Bottle $42.00
Br Cohn Cabernet Sauvignon
Winemaker: Tom Montgomery, North Coast, CA
- Glass $14.00
- Bottle $42.00
Cocktails
131 Mainiac
$10.00
southern comfort, peach schnapps, amaretto disaronno, fresh squeezed sweet and sour
The Dirty Tito
$12.00
tito's handmade vodka, olive juice, blue cheese stuffed olives
Classic Cuban Mojito
$10.00
fresh mint, muddled with lime & sugar, bacardi, rocks
Mr. Tea
$10.00
firefly sweet tea vodka, fresh squeezed lemonade, muddled mint, rocks
Fresh Squeezed Margarita
$10.00
cuervo gold, fresh squeezed sweet & sour, salted rim, rocks
Pama'tini
$11.00
pomegranate liqueur, absolut citron, splashes of sweet & sour and cranberry
Raspberry Lemónade
$11.00
bacardi limón, chambord, fresh squeezed lemonade
Prickly Pear
$10.00
grey goose la poire, cranberry juice, rocks
Pearfection
$11.00
grey goose la poire, st. germaine, pineapple juice and sour
Bottled Beer
Domestics
$3.50Kalibur Na, Ireland
$3.50Samuel Adams Boston Lager, Boston
$4.00Sierra Nevada Pale Ale, California
$4.00Amstel Light, Amsterdam
$4.00Blue Moon, Colorado
$4.00Mendocino Red Tail Ale, California
$4.50Stella Artois, Belgium
$4.50Mother Earth Weeping Willow Wit, Nc
$5.00Lakefront New Grist, Wisc.
$5.00
gluten-free
Guinness, Dublin
$5.50Bell's Two Hearted Ipa, Michigan
$5.50Starters
Deviled Eggs
- $4.00
- $8.00
Grilled Artichokes
$12.00Seared Ahi Tuna (no soy sauce)
$14.00The Double Dip
- $7.00
- $12.00
Sides & Such
Fresh Fries
$4.00Loaded Mashed Potatoes
$5.00Jumbo Grilled Asparagus
$4.00Broccoli
$4.00Cilantro Lime Rice & Beans
$5.00Kale (no bread crumbs)
$4.00Chilled Quinoa Salad
$4.00Wild Rice Salad**
$5.00P&G Slaw**
$4.00Gazpacho
$6.00Main/ Caesar/ Wedge Salad
$9.00Chicken/Shrimp
- $6.00
- $8.00
Entrée Plates
Double Cut Grilled Pork Chop*
$24.00
cured in-house and pepper crusted with smashed reds
Fresh Cut Salmon
grilled over hickory wood or baked on a cedar plank with wild rice salad**
- $23.00
- $25.00
Fresh Trout
$19.00
lightly seasoned and grilled over a hickory wood fire served with herb aioli and wild rice salad**
Ribeye*
$26.00
12 oz cut in-house, simply grilled over hickory wood and served with smashed reds
Danish Baby Back Ribs
half or full rack smoked and grilled in-house with hand cut fries and P&G Slaw**
- $18.00
- $26.00
Filet Medallions*
choice of one or two 4 oz grilled center cut filets with smashed reds and blue cheese crumbles (no demi-glace)
- $21.00
- $32.00
Filet Mignon*
$30.00
8 oz center cut in-house, simply grilled over hickory wood and served with smashed reds
Main Or Caesar Side Salad
$6.00
with entrée (no croutons)
Salads
Metropolis**
$15.00
pulled chicken, mixed greens, feta, avocado, corn, Roma tomatoes, almonds, Medjool dates and honey lime vinaigrette (no croutons)
Cobb
$15.00
sliced grilled chicken, mixed greens, avocado, bacon, eggs and blue cheese vinaigrette (no croutons)
Ahi Tuna*
$18.00
sliced grilled Ahi, mixed greens, avocado, mango and ginger vinaigrette (no soy sauce)
Choice of Dressings
honey mustard, creamy garlic, ginger vinaigrette, Caesar
*these items are cooked to order. ** these items may contain nuts
Whites
Frog's Leap Sauvignon Blanc, Rutherford, CA
$45.00
Winemaker: John Williams
Whispering Angel Rose, Provence, France
$45.00
Winemaker: Patrick Leon
Santa Margherita Pinot Grigio, Valdadige, Italy
$50.00
Winemaker: Massimiliano Luison
Far Niente Chardonnay, Napa Valley, CA
$75.00
Winemaker: Nicole Marchesi
Cakebread Chardonnay, Napa Valley, CA
$90.00
Winemaker: Julianne Laks
Reds
Hahn Slh Pinot Noir, Santa Lucia Highlands, CA
$45.00
Winemaker: Paul Clifton
Damilano Marghe Nebbiolo Langhe, Piemonte, Italy
$45.00
Winemaker: Giuseppe Caviola
Bodega Colome Malbec, Calchaqui Valley, Argentina
$50.00
Winemakers: Thibaut Delmotte & Randle Johnson
Isole E Olena Chianti Classico, Tuscany, Italy
$55.00
Winemaker: Paolo de Marchi
Head High Red Blend, Dry Creek, CA
$60.00
Winemaker: Don Van Staarveren
Sexual Chocolate Red Blend, Napa, Sonoma, Dry Creek Valley, CA
$75.00
Winemaker: Brandon Allen
Stag's Leap Winery Merlot, Napa Valley, CA
$75.00
Winemaker: Christophe Paubert
Far Niente En Route Pinot Noir, Russian River Valley, CA
$75.00
Winemaker: Nicole Marchesi
Silverado Cabernet Sauvignon, Napa Valley, CA
$80.00
Winemaker: Jon Emmerich
Hall Cabernet Sauvignon, Napa Valley, CA
$95.00
Winemaker: Steve Leveque
Ferrari Carano Tresor Proprietary Blend, Alexander Valley, CA
$100.00
Winemaker: Rebecka Deike
The Prisoner Red Blend, Napa Valley, CA
$100.00
Winemaker: Jen Beloz
Duckhorn Napa Merlot, Napa Valley, CA
$100.00
Winemaker: Renee Ary
Jordan Cabernet Sauvignon, Alexander Valley, CA
$115.00
Winemaker: Rob Davis
Belle Glos Clark and Telephone Pinot Noir, Santa Maria, CA
$125.00
Winemaker: Joseph Wagner
Grgich Hills Cabernet Sauvignon, Napa Valley, CA
$145.00
Winemaker: Miljenko Grgich
Domaine Serene Evenstad Reserve Pinot Noir, Willamette Valley, OR
$150.00
Winemaker: Erik Kramer
Caymus Cabernet Sauvignon, Napa Valley, CA
$160.00
Winemaker: Randy Dunn
Chateau St Jean Cinq Cepages, Sonoma, CA
$160.00
Winemaker: Margo Van Staarveren
Silver Oak Alexander Cabernet Sauvignon, Alexander Valley, CA
$165.00
Winemaker: Daniel Baron
Shafer Stags Leap One Point Five Cabernet Sauvignon, Napa Valley, CA
$200.00
Winemaker: Elias Fernandez
Quintessa Proprietary Blend, Rutherford, CA
$270.00
Winemaker: Charles Thomas
Opus One Red Blend, Napa Valley, CA
$450.00
Winemaker: Michael Silacci