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13 Gypsies
887 Stockton St
Jacksonville, FL 32204
Uber
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Main Menu
Fresh Salads
Salamanca
$9.00
mixed greens, proscuitto, queso blanco, oranges, pine nuts, balsamic vinaigrette.
Warm Artichoke Salad
$9.00
roasted vegetable stock poached chickpeas, artichoke hearts, parmesan citrus dressing. served warm.
Smoked Salmon And Romaine
$9.00
strips of smoked salmon served over crisp romaine hearts, in chefs peppercorn dressing.
Cordoba
$9.00
mixed greens, queso blanco, sauteed mushrooms, oranges, sliced almonds, balsamic vinaigrette.
Tapas
Quixote Style Beef
$8.00
citrus and herb marinated strips of hanger steak. pan seared and served with our house red mojo sauce.
Basa Fish A La Mama
$8.00
white flake fish basa filet - marinated in white wine, garlic and parsley. served with our saffron aioli.
Seafood Salpicon
$11.00
mixed seafood salad tossed with vegetables in a simple vinaigrette - chilled. a true taste of spain.
Street Style Pork Kabobs
$7.00
old world moorish spiced pork kabobs.
Roman Gnocchi
$8.00
the original gnocchi. semolina and parmesan flats, served with a mushroom sauce.
Honey Garlic Hummus
$7.00
traditional hummus blended with garlic and honey.
Queso Manchego
$8.00
imported sheeps milk cheese from la mancha note. queso just means cheese in spanish, this is not a dip.
Market Fresh Vegetable
daily selection of whatever vegetable looks good to chef at the market. ask server for details.
- Market Price
Marinated Cheese
$9.00
queso blanco, asiago, and romano cheeses - marinated in olive oil, rosemary, black pepper, garlic, crushed olives, and roasted red peppers.
Fresh Calet Sausage
$8.00
house made cumin sausage with house made creme fraiche and toasted peasant bread.
Bruschetta Del Dia
our daily bruschetta selection - ask your server for details.
- Market Price
Chef’s Pantry
a sampling of specialty cheeses and cured meats that chef currently has in-house.
- Market Price
Garlic Mushrooms
$6.00
button mushrooms sauteed in olive oil, garlic, and white wine.
Risotto Del Dia
our daily risotto selection - ask your server for details.
- Market Price
Coconut Mango Curry Chicken
$8.00
chicken breast pieces cooked in coconut milk and curry sauce, with fresh mango and raisins.
Fresh Chorizo And Pears
$9.00
chefs handmade chorizo sausage, sauteed with pears and spiced dates.
Curried Cauliflower
$8.00
cauliflower florets in a traditional spicy curry sauce.
Jibneh Arabieh
$8.00
pan seared fresh cheese, scallion oil, roasted red pepper coulis.
Cured Chorizo
$7.00
imported spanish dry cured chorizo - the true chorizo - served chilled.
Scallops Remini
pan seared scallops on toast squares with saffron aioli. 2 scallops are a standard
- Per Scallop $3.00
Side Salad
$5.00
spring greens, sliced tomato, and green olive tossed in our balsamic vinaigrette - with smoked sea salt.
Bread
side order of our famous in-house north african flatbread or spanish peasant bread.
- $2.00
- Side Of Olive Oil $1.00
Pressed Sandwiches
Double Cow
$8.00
angus roast beef, caramelized onions, fontina cheese.
Rustico
$8.00
mixed greens, sauteed mushrooms, swiss cheese, olive relish.
The 13g Grilled Cheese
$8.00
the famous 13g blend of cheeses, peasant bread, pressed.
Mushroom Melt
$8.00
sauteed mushrooms, fontina cheese, roasted red peppers.
The Salvador
$8.00
chorizo, genoa salami, ham, provolone, black olive relish.
Chorizo Burger
$9.00
beef patty blended with chorizo spices. pepperjack cheese.
The Shrimp Bar
Garlic Shrimp
$9.00
shrimp sauteed in olive oil, garlic, and crushed red pepper.
Shrimp Piri-piri
$9.00
shrimp sauteed in a traditional spicy portuguese ginger and lemon sauce.
Blackened Shrimp
$9.00
shrimp blackened in chefs own celebrated blackening spice blend.
Shrimp Cocktail
$10.00
chilled shrimp in chefs own red wine based cocktail sauce, served with romaine lettuce.
Marsala Shrimp
$10.00
shrimp cooked in our house marsala wine cream sauce.
Lime Shrimp
$9.00
boiled shrimp served with a lime and scallion dipping sauce.
Shrimp Curry
$10.00
a selection of fresh shrimp cooked in our traditional spicy curry sauce.
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General Info
About Us
13GYPSIES IS TRULY A UNIQUE EXPERIENCE IN JACKSONVILLE. WE START EACH MORNING AT 13G MAKING OUR OWN BREAD, FROM SCRATCH. ALL BREAD INGREDIENTS ARE MIXED IN BOWLS, KNEADED AND SHAPED BY HAND. WITH TIME ALLOWING, WE MAKE OUR OWN SAUSAGE, CHEESE, CURED MEATS, AND CRÈME FRAÎCHE. ALL BY HAND. ALL FROM SCRATCH. USING ONLY THE BEST ORGANIC, IMPORTED INGREDIENTS WHEN POSSIBLE