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1249 Winebar
1249 W Main St.
Waterbury, CT 06708
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Dinner
Lunch
Happy Hour
Dinner
Small Plates
1249 Crab Cakes
$18.00
Four mini crab cakes with a lemon-Dijon remoulade and citrus greens
Angus Meatballs 1
$12.00
All-natural Angus beef meatballs simmered in red sauce
Empanadas
$12.00
House-made pan fried beef empanadas with a side of fiery Aioli
Chicken Polpette
$10.00
An award-winning recipe of chicken meatballs Served in red sauce
Jack Daniels Steak Tip Skewers
$15.00
Sweet and savory whiskey marinated Angus Sirloin tips ~ Served over Spinach salad
Hummus with Flatbread
$8.00
House-made Hummus with warm flatbread and olives
Sautéed Calamari
$12.00
Rhode Island calamari, quickly sautéed with white wine reduction, chili flakes and tomatoes
Grilled Octopus
$20.00
Fresh marinated grilled octopus served with lemon, potato, olives and greens
Classic Pasta Dishes
Choose Fettuccine or Penne and your choice of Sauce
Red Sauce with Angus Meatballs
$20.00Red Sauce with Herbed Butter
$16.00Alfredo
$16.00Tomato and Vodka Cream
$16.00Paglia e Fieno
$22.00
1249 House Specialty. Spinach and white fettuccine tossed in a prosciutto and pancetta cream sauce
Boscaiola
$20.00
Fettuccine tossed in a white cream sauce with Northern Italian sausage and sliced Mushrooms
Dinner Entrees
Served with olive oil potato disks and chefs vegetable unless otherwise noted
Smoked Spice Swordfish
$23.00
8 oz Costa Rican Swordfish grilled and topped with smoked spice infused olive oil
Rhode Island Diver Scallops
$28.00
Pan-seared Diver Scallops in a Sherry wine cream sauce with mushrooms & apple-wood smoked bacon Served over whipped potato quenelles
Angus Sirloin
$28.00
Grilled 14 oz flavorful Angus Sirloin topped with savory shallot and white wine herb butter
Pumpkin Ravioli with Braised Short Ribs
$30.00
Red Wine Braised Short Ribs, atop house-made Pumpkin Ravioli in Béchamel sauce
Angus Filet Roquefort with Mixed Nuts
$33.00
Grilled 8oz Angus Filet with savory Roquefort cheese sauce topped with toasted pine nuts and walnuts
Twin Duck Confit
$26.00
Two house-cured confit Long Island duck legs with caramelized apples
Salmon and Ruby Port Gratin
$28.00
Port wine braised Norwegian Salmon covered with sliced mushrooms and rich Béchamel Gratin Served with Side Salad
Branzini
$27.00
Adriatic Sea Bass in a Sherry wine flambé sauce with fresh cream
Chicken and Spinach Rollatine
$23.00
Chicken and spinach rollatine bedded in a light pumpkin puree. Served with citrus-ginger glaze and roasted mushrooms
Chicken Piccata
$23.00
Sauteed with artichokes, capers and white wine Served over Fettuccine
Choose a side with your Lunch Plate:
Olive Oil Potato Disks, Whipped Potato Parmesan House Salad, Caesar Salad, Seasonal Vegetable, Seasonal Salad
Fresh Salad Lunch Plate
add grilled chicken $6, add scallops or swordfish $8
Chicken Caesar Salad
$12.49
Classic preparation with grilled chicken
- Sub grilled scallops or swordfish for chicken - add
- $2.00
Red Beet Salad
$12.49
Sliced red beets, sliced onion, herbed goat cheese, balsamic
Poached Pear Salad
$12.49
Wine-poached pear, blue cheese, candied pecans, balsamic
1249 Mini Crab Cakes
$12.49
Three mini crab cakes, lemon-Dijon remoulade with citrus salad
Caprese Salad
$12.49
Sliced fresh tomato and whole milk mozzarella, basil pesto, balsamic
Artichoke Salad
$12.49
Baby spinach, tomatoes, artichoke hearts, croutons and sliced olives in an Italian olive oil and vinegar dressing
Baked Brie and Prociutto Salad
$12.49
Prosciutto and Brie warmed over house Artisan salad
Grilled Panini Lunch Plate
Chicken Pesto Panini
$12.49
Grilled chicken, mozzarella, tomato, basil pesto
Four Cheese Panini
$12.49
Vermont cheddar, baby Swiss, parmigiana, tallegio
Bacon Cheddar Panini
$12.49
Smoked bacon, Vermont cheddar, tomato
Pissaladierre Panini
$12.49
(pisala-dee-ear) Aromatic blend of herbs, smoked bacon, Swiss cheese, caramelized onions, and olives
Burger and Sandwich Lunch Plate
Add Cheese $0.50: American, Swiss, Cheddar, Mozzarella. Add Smoked Bacon $1
Northern Italian Sausage
$12.49
8 oz. pleasantly robust and aromatic pork patty marinated in house. Topped with marinara sauce and fresh pesto
Angus Meatball Grinder
$12.49
Angus meatballs, marinara sauce, parmigiana cheese
B.L.T.
$12.49
Applewood-smoked bacon, lettuce, tomato, mayo
Fresh Vegetable Sandwich
$12.49
Zucchini, lettuce, tomato, onion, cucumber with house-made hummus and balsamic dressing
Grilled Chicken Cutlet
$12.49
Basted with Teriyaki, BBQ, or plain with lettuce, tomato, and caramelized onions
1249 Angus Burger
$12.49
1/2 pound grass fed, hormone-free Angus beef burger topped with fresh lettuce, tomato, onion and mayo (choose pink or no pink)
Bites
Marinated Olives
$3.00Garlic-Roasted Marcona Almonds
$5.00Sautéed Mushrooms
$6.00Garlic Spinach
$6.00Blue Cheese and Walnut Crostini
$6.00Gravlax and Crème Crostini
$6.00Swiss Fondue with Artisan Bread
$7.00Italian Fondue with Artisan Bread
$7.00Sliced Hand-made Artisan Bread
$1.50Meats
Spicy Soppressata from La Molisana
$5.00Sweet Sausage from La Molisana
$5.00Prosciutto de Parma
$6.00Cheeses
Aged Gouda
$6.00Sharp Cheddar
$6.00Whole Milk Mozzarella
$6.00Grana Padano
$6.00Taleggio Cheese
$6.00French Brie
$6.00House-Herbed Goat Cheese
$6.00Fresh Ricotta
$6.00Small Plates
Hummus with Flatbread Hummus with Flatbread
$8.00
House-made Hummus with warm flatbread and olives
Angus Meatballs
$12.00
All-natural Angus beef meatballs simmered in red sauce
Grilled Octopus Grilled Octopus
$20.00
Fresh marinated grilled octopus served with lemon, potato, olives and greens
Jack Daniels Steak Tip Skewers
$15.00
Sweet and savory whiskey marinated Angus Sirloin tips - Served over Spinach salad
Lunch Entrees
Branzini
$27.00
Adriatic Sea Bass in a Sherry wine flambé sauce with fresh cream
Chicken Piccata
$23.00
Sauteed with artichokes, capers and white wine Served over Fettuccine
Dijon Twin Duck Confit Legs
$26.00
Two house-cured confit Long Island duck legs over potato disks. Served with Dijon
Angus Filet Roquefort with Mixed Nuts
$33.00
Grilled 8oz. Angus Filet with Roquefort cheese sauce, topped with toasted Pine nuts and Walnuts
Shellfish a la Carte
Connecticut Blue Point Oysters
- (ca) $2.30
Littleneck Clams
- (ca) $1.00
Jumbo Shrimp Cocktail
- (ca) $2.50
Yellowfin Tuna Carpaccio
$14.00
Sushi-grade tuna, shallots, capers, lemon and extra virgin olive oil
Salmon Plate "Roma Style"
$14.00
Gravlax-style salmon, lightly smoked and served with shallots, chive oil, capers and toast
Food Specials
1249 Angus Steak Burger
$8.00
1/2 pound grass fed, hormone-free Angus beef burger on a bakery-fresh roll topped with fresh lettuce, tomato, onion and mayo (choose pink or no pink)
- add cheese
- $0.50
- add bacon
- $1.00
1249 Flatbread Pizza
$6.00
Grilled flatbread topped with mashed potato, melted cheese, bacon and prosciutto
CT Blue Point Oysters
$5.00
3 freshly shucked local oysters served on a bed of shaved ice
1249 Fondue
$4.00
Vermont cheddar and Swiss cheese served warm with toasted crostini for dipping
Browse Nearby
General Info
Cuisine
Bar
European
Meals
Lunch
Dinner
About Us
Those who have experienced the original 1249 know the passion, the culture and the generations that were brought together. For those who are new to 1249, we invite you along on a powerful journey through food, wine, and family.