blue crab cakes over a grapefruit and corn citrus sauce
Escargot
$15.00
baked in the shell with garlic, herbs and butter
Fried Eggplant
$11.00
breaded and stuffed with brie cheese and served with a champagne cream sauce
Crevette Escoffier
$15.00
sauteed tiger shrimp with garlic, shallots and a creme sherry wine sauce
Artichoke
steamed and served open-faced with vinaigrette dressing
$10.00
Add Scallops$13.00
Add Scallops$14.00
House Salad
$8.00
mixed greens with a choice of blue cheese or orange sesame dressing
Beet Layer Cake
$12.00
served with goat cheese, arugula and lemon dressing
Caprice Salad
$12.00
buffalo mozzarella with fresh tomatoes in a balsamic vinaigrette reduction
12 Wedge Salad
$12.00
iceberg lettuce with blue cheese, tomatoes, onions and cucumber
Hearts Of Palm
$12.00
sliced hearts of palm over mixed greens with a vinaigrette dressing
Endive Salad
$10.00
mixed greens with gorgonzola cheese, caramelized walnuts, shallots and balsamic vinaigrette dressing
Caesar Salad
romaine lettuce, croutons and parmesan cheese
Add Shrimp$12.00
Add Chicken$11.00
Entrees
Add $2 Dollars For Any Split Item
Scallops
$24.00
grilled sea scallops, sauteed in a lemon butter, garlic and mushroom sauce, served over risotto
Scampi
$25.00
wild shrimp, sauteed in a lemon butter, garlic sauce, served over linguini
Jamaican Sole
$22.00
tender fillet of sole, dipped in egg batter, pan-fried with sauteed fresh banana, almond and lemon butter sauce
Filet Mignon
$34.00
tender, charbroiled filet mignon served with a dijon mustard, brandy, green peppercorn sauce and grilled potatoes
New York Steak
$34.00
juicy, charbroiled, new york steak, topped with gorgonzola cheese, served with a bordelaise sauce and grilled potatoes
12 Washington Petit E Filet
$35.00
petite filet mignon, charbroiled, served with a green peppercorn sauce accompanied by sauteed wild shrimp in a lemon butter, garlic sauce and grilled potatoes
Stephen Yagman Veal Marsala
$23.00
tender veal scallops, in a marsala white wine mushroom sauce, served with grilled potatoes and de-cobbed, fresh corn
Veal Piccata
$23.00
pan-fried and served in a lemon butter, capers sauce
Osso Bucco
$34.00
tender veal shank, marinated to perfection, oven-baked and served over linguini
Rack Of Lamb
$35.00
new zealand rack of lamb, charbroiled, served with a port wine reduction sauce and grilled potatoes
Free Range (happy) Chicken
$22.00
one-half chicken, roasted with garlic, served with a champagne and wine sauce
Chicken Marsala
$23.00
two tender chicken breasts, pan-seared, served over pesto-herb linguini with our homemade marsala wine, mushroom sauce
Chicken Breast
$21.00
tender chicken breast, pan-fried, served with marinated tomatoes, melted brie cheese and lemon butter sauce
Duck A Lorange
$25.00
one half duck, golden pan-fried, served with an orange or raspberry sauce
Trio Seafood Pasta
$26.00
grilled scallops, shrimps, and clams sauteed in a chardonnay, shallot, garlic pink sauce, served with linguini
Linguini Genovese
$18.00
grilled chicken sauteed in pesto sauce, served with linguini
Vegetarian Pasta
$17.00
broccoli, carrots, zucchini, mushrooms, and cauliflower sauteed in olive oil, salt, and pepper, served with linguini
Pacific Red Snapper
$21.00
grilled and served with sauteed capers, fresh cucumbers, and dill, in a lemon butter sauce
Sanddabs
$25.00
catalina sanddabs, pan-fried, served with a lemon butter capers sauce
Atlantic Salmon
$25.00
grilled crisp and served with fresh tomatoes, garlic, basil and olive oil, and white wine sauce
Homemade Desserts
Creme Brulee
$10.00
Chocolate Mousse
$10.00
served with homemade caramel sauce and whipped cream
Lemon Tart
$8.50
served with homemade caramel sauce and whipped cream
Apple Tart
$8.50
served with homemade caramel sauce and whipped cream
Mixed Berry Tart
$8.50
served with homemade caramel sauce and whipped cream
Profiteroles
$8.50
served with homemade chocolate sauce and whipped cream