Imported mozzarella cheese fried golden brown served with marinara sauce.
Spinach Artichoke Dip
Creamy blend of spinach and artichoke hearts topped with parmesan cheese served with warm crisp tortilla chips.
A mix of field greens and romaine lettuce with kalamata olives, sun- dried tomatoes, roasted whole garlic cloves, red onions, feta and cheddar cheeses, drizzled with Greek dressing (roasted red pepper vinaigrette).
Candied Walnut and Grape Salad
A mix of field greens and romaine lettuce with grilled chicken, candied walnuts, red grapes and gorgonzola cheese, tossed with citrus basil vinaigrette.
Grilled chicken, shrimp and sausage with penne noodles in our special cajun alfredo sauce with fresh onions and red peppers.