choice of local onions, spinach, peppers, ham, bacon, sausage, mushrooms, broccoli, cheddar and goat cheese
Eggs Benedict
$12.00
Served with a homemade Hollandaise sauce with Canadian bacon on a toasted English Muffin. Comes with roasted local potatoes
Soups and Salads
Chef's Choice Soup
$6.00
Roasted Beet Salad
$8.00
with arugula, shaved radish, local shaved root vegetables
Harvest Greens
$9.00
with goat cheese, celeriac, candied pecans, shaved fennel and a balsamic vinaigrette
Sides
Bacon or Sausage
$3.00
Potatoes
$2.00
Extra Scones
$2.00
Extra Egg
$2.00
Sandwiches
Gluten Free bread available on request
Lees
$10.00
Oven Roasted Turkey with Brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and roasted potatoes
Simply Grazin
$10.00
Roast beef with a horseradish mayo, lettuce and tomato on ciabatta with homemade coleslaw and roasted potatoes
The Beechtree
$13.00
Grass-fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and roasted potatoes. Available toppings: ($1) Bacon, mushrooms, or cheese
The Blooming Glen
$9.00
Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta
The Griggstown
$9.00
Curried chicken salad sandwich with grapes served on farmers bread
The Shibumi
$9.00
Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo
The Cherry Grove
$8.00
Grilled cheese with a mix of cheeses and optional
Add-ons of Tomatoes, or Bacon
$2.00
The Doublebrook
$10.00
Slow cooked pulled pork on a roll with homemade coleslaw and roasted potatoes
Traveler Panini
$10.00
Thai chili chicken with cheese cilantro and green onion
Shrimp Burger
$10.00
Made in house, served with a siracha mayo, lettuce and tomato
Ham and Brie on Ciabatta
$10.00
with brown mustard mayo with arugula
The Cuban
$10.00
Traditional Cuban, pressed with pulled pork, ham, cheese Pickles and mustard
Appetizers
Chef's Choice Soup
$6.00
Roasted Beet Salad
$8.00
with arugula, shaved radish, local shaved root vegetables
Harvest Greens
$9.00
with goat cheese, celeriac, candied pecans, shaved fennel and a balsamic vinaigrette
Entrees
Mac and Cheese
$8.00
Creamy, cheesy, and delicious
Grilled Chicken
$13.00
with roasted potatoes and vegetables
Grilled Eggplant
$17.00
With chickpea purée with corn salsa. Served with seasonal young potatoes and Spring vegetables
Handcrafted Gnocchi
with pesto
$16.00
Available with Chicken$5.00
Artisinal, Handmade, GMO Free Fettuccine
$15.00
with a charred tomato coulis
Available with Chicken
$5.00
Available with Shrimp
$7.00
Sandwiches
Gluten Free bread available on request for additional charge
Lees
$10.00
Oven Roasted Turkey with Brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and roasted potatoes
Simply Grazin
$10.00
Roast beef with a horseradish mayo, lettuce and tomato on ciabatta with homemade coleslaw and roasted potatoes
The Beechtree
$13.00
Grass-fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and roasted potatoes. Available Toppings ($1): Bacon, mushrooms, or cheese
The Blooming Glen
$9.00
Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta
The Griggstown
$9.00
Curried chicken salad sandwich with grapes served on farmers bread
The Shibumi
$9.00
Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo
The Cherry Grove
$8.00
Grilled cheese with a mix of cheeses and optional
Add-Ons of Tomatoes, or Bacon
$2.00
The Doublebrook
$10.00
Slow cooked pulled pork on a roll with homemade coleslaw and roasted potatoes
Traveler Panini
$10.00
Thai chili chicken with cheese cilantro and green onion
Shrimp Burger
$10.00
Made in house, served with a siracha mayo, lettuce and tomato
Ham and Brie on Ciabatta
$10.00
with brown mustard mayo with arugula
The Cuban
$10.00
Traditional Cuban, pressed with pulled pork, ham, cheese Pickles and mustard
Appetizers
Three Local Farmstead Cheeses
$12.00
chef's choice
Steamed Mussels in a Fragrant Thai curry
$15.00
Artichoke Dip
$14.00
served with warm pita bread
Drake Farms Deviled Eggs
$9.00
Ask your server for today's selection
Cracked Pepper Seared Tuna
$16.00
served with wasabi
Lamb Meatballs
$13.00
stuffed with Fontina cheese
Grilled Octopus
$14.00
with pickled beets and ginger on arugula
Farm Greens
Roasted Beet Salad
$9.00
with arugula, shaved radish, local shaved root vegetables
Harvest Greens
$10.00
with goat cheese, cherry tomatoes, candied pecans, shaved fennel and a balsamic vinaigrette
Traditional Greek Salad
$11.00
with onion, olives, bell peppers, tomatoes, cucumber and feta cheese
Soup of the Day
$9.00
Changes with the season
For Children 12 and Under
Adults ordering from the children's menu will be charged a $5 surcharge
Farm Salad
$3.00
Grilled Chicken Breast
$14.00
with potatoes and vegetables
Fresh Pasta
$12.00
with marinara, meatballs, or mac and cheese
Meatballs from Grass Fed Beef
$12.00
with potatoes and vegetables
Handcrafted Selections
Coastal Catch
Ask your server for today's selection
MP
Osso Bucco
$27.00
with pan jus, seasonal young potatoes and vegetables
Roast Griggstown Chicken Breast
$25.00
finished with garlic lemon herb sauce seasonal young potatoes and vegetables
Grilled Cajun Style Berkshire Pork Chop
$26.00
With apricot salsa. Served with potatoes and vegetables
Grilled Salmon in Banana Leaf
$32.00
with lemon herb butter, vegetables, And potatoes
Barnegat Bay Scallops, Pistachio Crusted
$31.00
finished with a Sambuca cream sauce, vegetables and potatoes
Risotto of the Day
Varies, we like to highlight the vegetables in this dish but will sometimes do seafood or other variations
MP
Grilled New York Strip Grass Fed Beef
$39.00
topped with blistered cherry Tomatoes and served with seasonal young potatoes and vegetables
Handcrafted Gnocchi
$25.00
with a pesto and grilled chicken
Artisinal, Handmade, GMO Free Fettuccine
with charred tomato coulis
$19.00
Available with Chicken$5.00
Available with Shrimp$7.00
Lobster Ravioli
$29.00
with a champagne beurre blanc
Grilled Eggplant
$19.00
With chickpea purée with corn salsa. Served with seasonal young potatoes and vegetables
Pork Belly Braised in Triumph Amber Ale
$26.00
served with local GMO free corn Grits and vegetables