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118 Degrees Tarzana
18636 Ventura Blvd
Tarzana, CA 91356
Uber
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Dinner Menu
Samplers
Add a side of chopped kale salad, or extra protein quinoa (Quinoa is cooked unless it is part of one of our raw dishes. We do have sprouted raw quinoa available for add on and in dishes- please let your server know your preference) $4; Add buckwheat crisps for $6
Spanish Tapas Platter
$19.00
118 empanada with spanish vegetables and avocado lime sauce, fried avocado tostada and tortilla soup! Sprouted Grain high in protein, Low Gluten
Cheese and Crackers
$15.00
3 of our house made cheeses: pistachio or walnut pesto, chipotle cheese and tahini cheese. Served with house bread, crackers and cucumber
Soup and Salad*
$15.00
chef's chopped salad with a bowl of tomato basil bisque
Sobeca
$32.00
nightly selection of three entrée menu items with specialty chef's salad
Tapas Salads*
Cucumber Salad
$7.00
cucumber, corn, sprouted quinoa and tahini cheese with lemon vinaigrette
Marinated Kale Salad
$8.50
chopped marinated kale, olives, avocado, walnuts and creamy garlic dulse dressing
Chef's Special Salad
$8.50Entrée Salads*
Compressed Spinach Salad
$12.00
crisp baby spinach with citrus pesto dressing and apples
Caesar Salad*
mixed baby greens, avocado, capers and Caesar dressing. Topped with walnut basil cheese
- Hf $8.00
- Wh $11.00
Sweet Mustard Salad*
chopped chard, kale, & baby greens topped with marinated vegetables and house savory crisps
- Hf $8.00
- Wh $11.00
Taco Salad
mixed baby greens, chipotle cilantro vegetables, guacamole, and crispy chili sticks
- Hf $9.00
- Wh $12.00
Greek Salad*
mixed baby greens, olives, tomato, and tahini cheese with lemon vinaigrette
- Hf $9.00
- Wh $12.00
- Add Quinoa
- $4.00
Dinner
Enjoy a glass of House Organic Wine; $8 Glass or $24 a Bottle from Rilento Winery Grillo (white) or Cabernet Sauvignon (red)
Verde Tacos*
$9.00
napa cabbage with spicy pepita cheese, cucumber, corn, carrots, chopped spinach, tomatillo salsa and spicy pepitas
Chipotle Ranch Wrap*
$11.00
flax wrap filled with spinach, green onions, spanish vegetables, pumpkin seed cheese and chipotle ranch dressing
Fried Avocado Rolled Tacos
$12.00
house made flax wrap tortilla filled with tahini cheese and fried avocado, cucumber, baby mixed greens and tomatillo salsa
The BAJA
$13.00
crispy buckwheat shell layered with tahini cheese, chopped cilantro vegetable slaw, green guacamole, ranchero sauce and verde salsa
Sweet Basil Pasta
$13.00
thin strips of zucchini "pasta", with pesto, mushrooms, tomatoes, fresh basil and red pepper crumble
Coconut Curry Wraps
$14.00
sweet yellow curry with coconut and vegetables. topped with savory red sauce and sweet crème filling
Dos Tacos Plate*
$15.00
spanish mushroom soft taco, verde crispy taco served on napa cabbage, rojo salsa, and cilantro corn slaw
Florentine Lasagna
$15.00
layered zucchini, tomato, macadamia creamy ricotta and sweet basil marinara, with basil cheese and marinated portobello mushrooms. (seasonal options may be available)
118 Tomato Stacks
$16.00
thin slices of roma tomato with olive basil vegetable chutney, capers, fresh basil and marinated red onions.
Pesto Tortellini
$18.00
basil coconut wrap filled with mixed vegetable pesto and topped with sun-dried marinara sauce, chopped basil and sweet cheese
Seasonal Ravioli
$18.00
coconut pasta shell filled with butternut squash or pesto broccoli and served warm on top of arugula and squash noodles, topped with sweet cheese and sundried tomato marinara
Trio of Enchiladas
$21.00
three enchiladas with individual distinct flavors, served with tomatillo salsa, macadamia sour cream, and chef salad
*Little or No Nuts/Can be made nut-free