organic, free-range happy bird, lots of spice, w. country grits
Lamb Chops
$29.00
half-rack w. marrow, mustard green salad, popover
Tomahawk Steak for Two
$60.00
40oz organic grass-fed maine angus beef, w. creamed spinach, garlic mushrooms, & potato salad 'tartare'
Cauliflower Quiche
$18.00
young onion, tarragon
Burger
$16.00
10oz organic grass fed maine angus beef, house-made pimento cheese, crispy leeks, w. crunchy poached egg
Fresh Pasta
$18.00
daily preparation of chef's whims
King Crab Soup
$24.00
w. fresh cornbread
Acorn Fed Berkshire Pork Cut of the Day - Walden Hill
$30.00
We purchase and butcher all-natural whole animals from Walden Hill in Connecticut. We age these cuts at different rates & each day have a different seasonal offering. Please inquire with your server for the cut of the day
Snacks
Fries
$9.00
fresh chives & parmigiano-reggiano
Add truffle oil
$2.00
D'evil Eggs
$7.00
crispy shallot, pancetta, chives
Olives
$6.50
kalamata & sesame oil
Raw Oysters
Raw Oysters
the freshest east Coast selections served ice-cold with house-made cocktail sauce & mignonette; please ask your server for appellations
eggs, house-cured navy rum bacon, guanciale, parmigiano-reggiano, cream, fresh ground white, pink & black peppercorn
Sweets
Warm Cookies
$8.00
Poached Pear
$8.00
Rum Cake
$8.00
Fresh Ice Cream
$8.00
please check with your server for daily preparation
Hand-Cut Charcuterie & Cheese
served with crusty bread & house made herb butter; 1/$5.50, 3/$14, 5/$22
Picnic
Picnic
$57.00
a platter of all meats, cheeses & pâté
Walden Hill Acorn Fed Berkshire Pork Pate
Country Style Terrine
rustic with warm spices and a splash of cognac
Liver Mousse
creamy, rich, savory & sumptuous
Rillettes
a pure expression of the pig; pork, salt & time
Cured meat
Berkshire Prosciutto - Creminelli
salt lake city, utah
Salame Nostrano - Fra' Mani
berkley, california
Cheese
Cow
Tallegio: treviso, italy
d.o.c. certified, pasteurized, washed rind, pungent aroma with gentle flavors of earth & fruit
Harbison - Jasper Hill Farm: greensboro, vermont
bark-wrapped, bloomy-rind creamy paste with woodsy, sweet, herbal, and bright flavors. named for 'the grandmother of greensboro'. aged 6 weeks
Landalf - Landalf Creamery: landalf, new hampshire
rustic natural rind and a semi-firm past, subtle aromas of cave and grass with balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. raw holstein cow, aged 5 months
Goat
Purple Haze Cypress Grove: humboldt county, california
fresh pasture-fed goat cheese with the perfect mixture of lavender and fennel pollen
Humboldt Fog - Cypress Grove: humboldt county, california
cypress grove's signature offering, elegant, soft, surface-ripened cheese, creamy and luscious with a ribbon of edible vegetable ash
Sheep
Roquefort: roquefort-sur-soulzon, france
a.o.c. certified, tangy, blue, singular. first recognized for its richness by pliny the elder
First and foremost 116 is a gathering place. We wanted a sophisticated environment that was uniquely New Haven, a place that could only be found at one address: 116 Crown. Our emphasis on the best ingredients throughout reflects the value we place on our guests ’ enjoyment and satisfaction. Guests are encouraged to enjoy the elements of the menu together or individually. The freedom to sit at a table for drinks, or at the bar for a meal of numerous small-plates is paramount at 116, and every time you visit you will appreciate our commitment to quality, value & service.