Coconut-breaded shrimp made with coconut flour and shredded coconut, served with a raspberry sauce. Gluten-friendly option; also please ask your server about other gluten-friendly options.
Entrees
All entrees are served with a dinner salad and sauteed vegetable.
Salmon
$24.95
Oven roasted salmon, served with risotto.
Red or White Clam Sauce
$21.00
Tossed with our homemade pasta and garnished with steamed clams.
Soups & Salads
Spinach Salad
$8.95
Baby spinach mixed with candied walnuts, raisins, cucumbers and cherry tomatoes; topped with Shredded cheese.
French Onion Soup Au Gratin
$5.95
Topped with fresh Melted Mozzarella.
Sides
Sausage
$4.50
Baked Potato
$5.95
Desserts
All desserts are made on premises from scratch with only the freshest and finest ingredients.
Bonnie's Homemade Pies
$4.95
Our cook's specialty coconut cream, cherry, apple, pecan, 4 berry...we can't pick our favorite. As always, homemade and served with our homemade whipped topping.
Rice Pudding
$3.95
Of course, it is homemade on the premises. Creamy, smooth and delicious; another of our new baker's specialties! Served sprinkled with cinnamon and a hearty dollop of whipped cream.