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1111 Peruvian Bistro
1111 SW 1st AVE, #106
Miami, FL 33130
Uber
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Menu
Starters
Shrimp Potato Roll Dumplings
Shrimp wrapped in fried potato strings with acevichado and tamarind sauce
- 5 Pcs $12.00
Pork Siu Mai
Pork filled chinese dumplings in bachiche sauce
- 4 Pcs $12.00
Shrimp Hakao
Steamed shrimp rice dumpling with aji amarillo sauce and 1111 ponzu sauce
- 4 Pcs $12.00
Capon Street Dumplings
Chicken and pork dumplings with hot ponzu broth
- 5 Pcs $12.00
Empanadas de Aji de Gallina
Aji de gallina stuffers, chives
- 3 Pcs $12.00
Pork Bao Buns
Braised pork belly, coleslaw, pickled cucumber and spicy mayo
- 3 Pcs $11.00
Fish Bao Buns
Tempura fish, tartar sauce, avocado, chalaquita and rocoto base
- 3 pcs $12.00
Pulpo Parrillero
$18.50
Grilled octopus marinated with aji panca sauce served over choclo and yellow potatoes topped with chalaquita
Jalea Mixta
$16.95
Fried calamari, white fish, shrimp and octopus. Topped with mayo and salsa criolla
Causa Fria Caliente
$16.00
Causa topped with sweetbread escabeche sauce and shrimp panko with pink sauce, served with quail eggs and avocado mousse
Wasabi Pork Siumai
Pork filled chinese dumplings wrapped in wasabi dough
- 4 Pcs $12.00
Steamed Mussels
$15.50
Steamed mussels sautéed in a white wine garlic sauce, served under bachiche sauce and batayaki crostini
Ceviches
Ceviche de Aji Amarillo, Traditional*
White fish, cancha, choclo, sweet potato in your choice of leche de tigre de Aji Amarillo or traditional
- $14.00
- Corvina $18.00
Ceviche Apaltado 1111*
White fish in a creamy leche de tigre, avocado, capers, aji limo and extra virgin olive oil
- $14.50
- Corvina $18.00
Ceviche Nikkei*
$16.75
Tuna, hamachi, togarashi with nikkei leche de tigre, sesame seeds, kimchi, daikon, onion and carrots. Topped with toasted peanuts, scallions and cucumber
Leche de Tigre Carretillera*
Cancha, choclo, onions, mixed seafood, shrimp, octopus and fresh fish, dipped in the famous leche de tigre with fried calamari
- $15.50
- Corvina $18.00
Ceviche de Puerto*
White fish and octopus, fried calamari in a creamy rocoto leche de tigre
- $14.95
- Corvina $18.00
Mushroom Ceviche
$14.00
Mushrooms with cancha, choclo, sweet potato, lemon, dijon leche de tigre
Tiraditos
Tiradito Salmon al Aji Amarillo*
$14.50
Sashimi style salmon cuts in aji amarillo leche de tigre, with crunchy quinoa
Hamachi Tiradito*
$14.95
Sashimi style yellow tail hamachi, peruvian ponzu nikkei sauce
Tiradito de Tuna Tataki*
$14.50
Daikon, scallions, seared tuna, sesame seeds with 1111 house ponzu sauce
Tiradito de Pulpo*
$14.50
Sashimi style Octopus, with olive mayo, ikura, masago, tartara sauce and chives
Soups & Salads
Chilcano Miso Soup
$7.00
Fish broth, corvina, miso and green onions
Green Salad
$6.00
Lettuce, cherry tomatoes, shredded carrots, daikon and ginger dressing
1111 House Salad
$7.50
Kani crab, daikon, cucumber, toasted sesame seeds and kimchee vinaigrette
Tuna Avocado Delight
$16.95
Tuna, avocado in a kimchee vinaigrette on a bed of cucumbers
Entrees
Ossobuco Verde Al Cilantro
$25.00
Braised osobucco served over champagne risotto
Arrisotado Scallops and Shrimp
$25.00
Black ink risotto with sauteéd scallops and shrimp
Chaufa Yakimeshi Aeropuerto Taipa
$25.00
Shrimp, mix seafood, stir-fried rice, egg tortilla and braised pork belly with tamarind sauce, topped with wonton flakes
Aji de Gallina
$18.00
Shredded chicken breast with a creamy aji amarillo sauce, curry and coconut milk, served with rice, fried kale
Risotto Seafood
$26.00
Cilantro risotto with seafood, calamari, shrimp, scallops and mussels, topped with salsa criolla & aji amarillo dots
Pescado a la Plancha
$23.00
Grilled catch of the day served with sautéed vegetables, red onions, zucchini, carrots and lemon butter caper sauce
1111 Lomo Saltado
$23.00
Steak sautéed with red onions, tomatoes, french fries and served with arroz con choclo
Pescado a Lo Macho
$26.00
Fish, shrimp, calamari and mussels in an "A lo Macho" sauce
Tallarines con Lomo Al Jugo
$23.00
Aji Amarillo or Pesto sauce Fettuccini topped with beef tenderloin
Ribeye
$24.00
Ribeye Steak (12 Oz.) cooked to perfection and served with french fries
Asado a la Olla
$22.00
Slow roasted Eye Round steak (Gramma Style), served with ricotta and spinach raviolis with butter cream sauce
Rolls
Miami Cali Roll
Kani kama, avocado, cucumber, topped with masago and green tobiko
- 8 Pcs $10.00
JB Maki
Salmon, cream cheese and scallions and avocado
- 8 Pcs $11.50
Zakecado Maki
Fresh salmon, cream cheese, cucumber, topped with avocado, spicy mayo and eel sauce
- 10 Pcs $13.95
Tartar Maki
Nikkei style sushi, filled with kani crab salad, masago, tempura flakes and avocado, topped with tuna tartar
- 10 Pcs $15.00
Furai Maki
Salmon, cream cheese, avocado, panko fried on the outside
- 10 Pcs $14.00
Tiger Maki
Tempura shrimp, asparagus, avocado, cream cheese, topped with masago, sesame seeds, tempura flakes, eel sauce and spicy mayo
- 10 Pcs $14.50
Trico Maki
Tuna, salmon, hamachi, scallions, avocado, asparagus; topped with avocado and tobiko
- 10 Pcs $17.00
King Salomon Maki
$16.50
Salmon tempura, sriracha, cream cheese, asparagus, avocado, scallions, topped with salmon, salmon mousse and spicy mayo. Torched and finished with drop of lime and eel sauce
El Dragon Maki
$15.50
Aji limo, kani crab salad, cream cheese, cucumber, topped with eel, avocado, eel sauce and scallions
Nemo Maki
$15.50
Inside crab, asparagus, cream cheese and avocado, rolled with squid ink sushi rice and topped with salmon
1111 Nikkei Makis
Inka Maki
$16.00
Filled with fresh salmon, tuna, cream cheese and avocado, topped with crunchy quinoa, scallions, eel sauce and aji amarillo
Smokey Torch
$15.00
Inside spicy kani crab salad, asparagus, tempura fiakes, cream cheese; topped with tuna and avocado, spicy mayo, wasabi mayo, eel sauce and kimchee vinaigrette
Rocoto Acevichado Maki
$14.00
Nikkei Style sushi, filled panko shrimp and avocado topped with grouper, chalaquita and rocoto acevichado sauce
Ceviche Maki
$14.00
Panko shrimp, avocado, topped with fresh grouper and leche de tigre
Tuna or Salmon Volcano Maki
$18.00
Tuna or salmon, avocado and scallions topped with tuna or salmon volcano, finished with chili strings, nori strings, scallions, eel sauce and special chef sauce
Anticuchero Maki
$16.95
Grouper Tempura, cream cheese, avocado, asparagus, topped with octopus and shrimp volcano with anticuchera sauce
Jalea Maki
$17.95
Cream cheese, kani krab, cucumber, ebi shrimp, avocado; topped with shrimp and calamari volcano, finished with eel sauce and wasabi mayo
Tuna Acevichado
$14.00
Nikkei style sushi, filled with panko shrimp and avocado, topped with thinly sliced tuna and house acevichado sauce
Salmon Acevichado
$14.00
Nikkei style sushi, filled with kani crab salad and avocado, topped with thinly sliced salmon, and house aji amarillo acevichado sauce
Kraken Maki
$16.95
Inside avocado, crunchy white fish tempura, asparagus, cream cheese and crab salad rolled with squid ink sushi rice, topped with seared truffle scallops
Nigiris
Chef Choice (2 pcs.)
Hamachi
$7.95Tuna
$7.00Salmon
$7.00Ebi Shrimp
$7.00Grouper
$7.95TNT Scallop Acevichado
$7.95Chef Choice Combination Platters
Soup or Salad Included
Combination Miami Maki and 4 Nigiris Chef Choice
$21.50Combination of 3 Nigiris, 3 Sashimi, Small Roll and Small Traditional Ceviche
$28.00Combination of 3 Nigiris, California Roll (6 Pcs.) and Teka Roll (6 Pcs.)
$18.50Omakaze Combination Platter of Chef Choice Nigiris (10 Pcs.)
$28.00Sides
Yakimeshi
$6.00French Fries
$5.00Arroz con Choclo
$5.00Hibachi Vegetables
$6.00Sushi Rice
$5.00Extra Sauce
$1.50Desserts
Suspiro Limeño
$7.50Chocolate Lava Cake
$7.50Flan de Coco
$7.50Fried Ice Cream
$7.50Strawberry Pavlova
$7.50Kids Menu
Under 12 years old
Chicken Nuggets
$9.50
with french fries
Fish Nuggets
$9.50
with french fries
Salchipapas
$9.50Spaguetti
$9.50Bento Boxes
Only available for Lunch, Monday thru Friday 12 -3 pm
Chicken
$14.95
Kani salad, fruit, 4pc maki, 3 nigir
Steak
$14.95
Ceviche, 4pc furai maki, 3 nigiri
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specialty if you have certain medical conditions. If you have allergies or dietary restrictions, please speak to our staff prior to order