Add a half salad to any entree: half cyprus salad $4 (235 cal), half caesar salad $4 (300 cal)
At the Start
110 Tomato Soup
A mildly sweet cream of tomato soup with a hint of garlic and parmesan
400 cal$5.00
600 cal$7.00
Bistro Wings
$14.00
Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)
Chorizo Totchos
$12.50
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions
870 cal
110 Spinach Dip Bread Bowl
$13.00
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
1130 cal
Crispy Fried Pickle Chips
$9.00
Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli
570 cal
BBQ Chicken Nachos
$14.00
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers
1390 cal
110 Antipasto
$15.00
Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted ciabatta
880 cal
Asian Calamari
$14.50
Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce
470 cal
110 Cajun Yellowfin Tuna*
$15.00
Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle
290 cal
Firecracker Shrimp
$14.00
Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
700 cal
Crab Rangoon Dip
$15.00
A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery
970 cal
On the Dough
Buffalo Chicken Flatbread
$13.00
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo
990 cal
Loaded Potato Flatbread
$13.00
White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions
790 cal
Fig and Prosciutto Flatbread
$13.00
Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper
670 cal
Margherita Flatbread
$13.00
Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil
800 cal
From the Garden
Add the following to any salad: chicken $6 (200 cal), salmon* $10 (310 cal), shrimp $9 (350 cal), seared yellowfin tuna* $9 (110 cal)
110 Cyprus Salad
$9.00
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette
470 cal
110 Caesar
$9.00
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved parmesan
600 cal
Kale Brussels Salad
$11.50
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese
440 cal
Blue Cheese Wedge
$11.50
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
790 cal
BBQ Chicken Salad
$15.50
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle
1310 cal
Steak Salad*
$18.50
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction
490 cal
For the Vegetarian
Pasta Primavera
$14.00
Broccoli, mushrooms, onions, green and red peppers, tossed with cavatappi pasta in a pomodoro sauce. Available vegan
A cajun-seared salmon burger, served on a toasted bun with artisan mix, asian slaw and sriracha aioli
950 cal
Pulled Pork
$13.50
Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings
1100 cal
The "Cure" Burger*
$15.50
Grilled 8 oz certified angus beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun
1360 cal
Turkey Burger
$14.00
Pan-seared Turkey burger served on a toasted bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion
690 cal
Chicken Cordon Bleu
$14.00
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a pretzel bun. (1110 / 1380 cal)
110 Cuban
$14.00
Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on grilled thick ciabatta
840 cal
Steak & Cheese
$15.00
Certified angus beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll
840 cal
Fish Tacos
$14.50
Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed tortillas, finished with sriracha aioli
1380 cal
Off the Hook
Choice of 2 sides
Salmon*
$24.00
North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter
440 cal
Swordfish*
$24.00
East coast, line caught. Prepared cajun style or grilled with garlic butter
410 cal
Shrimp
$20.00
Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter
12 oz of bourbon marinated certified angus beef® steak tips, finished with a whiskey glaze
630 cal
NY Strip*
$32.00
12 oz, 28 day aged, certified angus beef® New York strip brushed with 110 steakhouse butter
470 cal
Ribeye*
$34.00
14 oz, 28 day aged, certified angus beef® ribeye brushed with 110 steakhouse butter
580 cal
On the Side
French Fries
$5.00
(320 / 530 cal)
Sweet Potato Fries
$5.00
(300 / 500 cal)
Onion Strings
$5.00
(210 / 320 cal)
Jasmine Rice
$5.00
(340 / 560 cal)
Broccoli
$5.00
(125 / 250 cal)
Roasted Garlic Mashed Potatoes
$5.00
(300 / 610 cal)
Chilled Asian Noodle Salad
$6.00
(95 / 190 cal)
Roasted Brussels Sprouts
$6.00
(140 / 280 cal)
At the Finish
Oreo Brownie Sundae
$10.00
A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
1460 cal
Apple Crisp
$9.00
Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream
920 cal
Lemon Sorbet
$8.00
Topped with fresh berries and mixed berry coulis
180 cal
Coconut Key Lime
$9.00
Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest
910 cal
Peanut Butter Cascade
$10.00
A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks
1200 cal
Flourless Chocolate Cake
$9.00
A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge
Citron vodka, cointreau, housemade cranberry apple shrub. (180 cal)
Ginger Mule
Vodka, housemade apple ginger shrub, goslings ginger beer. (180 cal)
Rosemary Gin Fizz
Gin, rosemary syrup and lemon juice, topped with tonic. (200 cal)
Peach Arnold Palmer
Peach whiskey, fresh lemon juice and housemade iced tea syrup. (110 cal)
Pearberry
Reposado tequila, blackberry syrup, pear and lime juices. (60 cal)
2000 calories a day is used for general nutritional advice, but calorie needs vary. *These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness
At the Start
110 Tomato Soup
A mildly sweet cream of tomato soup with a hint of garlic and parmesan
400 cal$5.00
600 cal$7.00
Bistro Wings
$14.00
Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)
Chorizo Totchos
$12.50
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions
870 cal
110 Spinach Dip
$13.00
A creamy blend of cheeses, spinach and artichokes, served with tortilla chips, toasted gluten free bread and cucumber slices
1040 cal
Crispy Fried Pickle Chips
$9.00
Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli
570 cal
BBQ Chicken Nachos
$14.00
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers
1390 cal
110 Antipasto
$15.00
Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted gluten free bread
640 cal
Asian Calamari
$14.50
Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce
470 cal
110 Cajun Yellowfin Tuna*
$15.00
Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle
290 cal
Firecracker Shrimp
$14.00
Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
700 cal
Crab Rangoon Dip
$15.00
A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, toasted gluten free bread and celery
890 cal
On the Dough
Buffalo Chicken Flatbread
$13.00
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo, served on a gluten free flatbread
670 cal
Loaded Potato Flatbread
$13.00
White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions, served on a gluten free flatbread
480 cal
Fig and Prosciutto Flatbread
$13.00
Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper, served on a gluten free flatbread
380 cal
Margherita Flatbread
$13.00
Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil, served on a gluten free flatbread
490 cal
From the Garden
Add the following to any salad: chicken $6 (200 cal), salmon* $10 (310 cal), shrimp $9 (350 cal), seared yellowfin tuna* $9 (110 cal)
110 Cyprus Salad
$9.00
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette
470 cal
110 Caesar
$9.00
Crisp romaine hearts tossed in a housemade Caesar dressing, topped with shaved parmesan
580 cal
Kale Brussels Salad
$11.50
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese
440 cal
Blue Cheese Wedge
$11.50
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
790 cal
BBQ Chicken Salad
$15.50
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle
1310 cal
Steak Salad*
$18.50
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction
490 cal
For the Vegetarian
Pasta Primavera
$14.00
Broccoli, mushrooms, onions, green and red peppers, tossed with gluten free pasta in a pomodoro sauce. Available vegan
A Cajun-seared salmon burger, served on a gluten free bun with artisan mix, asian slaw and sriracha aioli
870 cal
Pulled Pork
$13.50
Slow cooked pulled pork, tossed in BBQ, served on a gluten free bun with coleslaw, pickles, cheddar and crispy onion strings
940 cal
The "Cure" Burger*
$15.50
Grilled 8 oz certified angus beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a gluten free bun
1280 cal
Turkey Burger
$14.00
Pan-seared Turkey burger served on a gluten free bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion
610 cal
Chicken Cordon Bleu
$14.00
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a gluten free bun. (950 / 1220 cal)
110 Cuban
$14.00
Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on a gluten free bun
880 cal
Steak & Cheese
$15.00
Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served on a gluten free bun
840 cal
Fish Tacos
$14.50
Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed corn tortillas, finished with sriracha aioli
1140 cal
Off the Hook
Choice of 2 sides
Salmon*
$24.00
North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter
440 cal
Swordfish*
$24.00
East coast, line caught. Prepared cajun style or grilled with garlic butter
410 cal
Shrimp
$20.00
Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter
12 oz of bourbon marinated certified angus beef® steak tips, finished with a whiskey glaze
NY Strip*
$32.00
12 oz, 28 day aged, certified angus beef® New York strip brushed with 110 steakhouse butter
470 cal
Ribeye*
$34.00
14 oz, 28 day aged, certified angus beef® ribeye brushed with 110 steakhouse butter
580 cal
On the Side
French Fries
$5.00
(320 / 530 cal)
Sweet Potato Fries
$5.00
(300 / 500 cal)
Onion Strings
$5.00
(210 / 320 cal)
Jasmine Rice
$5.00
(340 / 560 cal)
Broccoli
$5.00
(125 / 250 cal)
Roasted Garlic Mashed Potatoes
$5.00
(300 / 610 cal)
Chilled Asian Noodle Salad
$6.00
(95 / 190 cal)
Roasted Brussels Sprouts
$6.00
(140 / 280 cal)
At the Finish
Brownie Sundae
$10.00
A warmed gluten free brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream
1180 cal
Apple Crisp
$9.00
Warm baked apples topped with sea salt caramel sauce and vanilla ice cream
720 cal
Lemon Sorbet
$8.00
Topped with fresh berries and mixed berry coulis
180 cal
Coconut Key Lime
$9.00
Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest
910 cal
Peanut Butter Cascade
$10.00
A warmed gluten free brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks
1190 cal
Flourless Chocolate Cake
$9.00
A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge
740 cal
2000 calories a day is used for general nutritional advice, but calorie needs vary. *These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness
At the Finish
Oreo Brownie Sundae
$10.00
A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
1460 cal
Apple Crisp
$9.00
Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream
920 cal
Coconut Key Lime
$9.00
Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest
910 cal
Peanut Butter Cascade
$10.00
A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks
1200 cal
Lemon Sorbet
$8.00
Topped with fresh berries and mixed berry coulis
180 cal
Flourless Chocolate Cake
$9.00
A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge
740 cal
From the Grounds
Decaf available
Espresso
Double Espresso
Cappuccino
Latte
2000 calories a day is used for general nutritional advice, but calorie needs vary
In the Cup
Bottomless Milk
Chocolate Milk
Juice
Soda
By the Chef
Chicken
Grilled chicken or fried chicken tenders
Pasta
Butter and parmesan cheese, red sauce or mac n' cheese
Cheese Quesadilla
Burger
Grilled hamburger or cheeseburger
Fish
Fried cod
Grilled Cheese
From the Garden
Carrots & Celery
Cucumbers
Seasonal Vegetables
On the Side
French Fries
White Rice
Sweet Potato Fries
For the Finish
For an additional $0.50 each add: caramel, hot fudge, crushed oreos, crushed Peanut butter cups
Sliced Apple
Bowl of Berries or Scoop of Vanilla
In the Shaker
City Lights Cosmo
$11.00
New Amsterdam citron vodka, Cointreau and cranberry apple shrub
Blue Lemon Drop
$10.00
Van Gogh Acai vodka, blueberry syrup and Pallini Limoncello with a sugar rim
Caribbean Margarita
$9.00
Tres Agaves Reposado tequila, mango syrup, lime and jalapeno infused agave
110 Violet Martini
$11.00
Empress gin and The Bitter Truth elderflower, lemon juice and simple syrup
Raspberry Daiquiri Martini
$10.00
Bacardi Dragonberry shaken with fresh lime, raspberry syrup
Blue Colada Martini
$10.00
Sugar Island Coconut rum, pineapple juice, Blue Curacao and a coconut rim
Irish Peach
$11.00
Flaming Leprechaun whiskey, apple ginger shrub, honey and Peach Schnapps
On the Rocks
Ginger Mule
$10.00
Hammer & Sickle vodka, apple ginger shrub and lemon, topped with Goslings ginger beer
Rosemary Gin Fizz
$10.00
Empress Gin shaken with rosemary syrup and fresh lemons, topped with tonic
The Dark Storm
$9.00
Goslings Black Seal, apple ginger shrub and fresh lime, floated over Goslings ginger beer
Mango Smash
$10.00
Goslings Gold Rum and mango syrup with muddled lemon, lime and mint
110 Margarita
$9.00
Tres Agave Reposado Tequila, agave and Triple Sec with fresh lime and orange
Peach Arnold Palmer
$9.00
Bird Dog Peach Whiskey, fresh lemon juice and housemade iced tea syrup
110 Rye Old Fashioned
$10.00
Redemption Rye and Gozio Amaretto, muddled cherry, orange and honey
Raspberry Lemonade Sangria
$9.00
Sauvignon Blanc, Pallini Limoncello and New Amsterdam Red Berry Mixed with housemade raspberry syrup and lemon
Blueberry Pomegranate Sangria
$9.00
Merlot, Cold River Blueberry vodka, Van Gogh Pomegranate vodka. pomegranate juice with housemade blueberry syrup
Without the Buzz
Raspberry Lime Rickey
$4.00
Refreshing raspberry syrup mixed with fresh lime juice and topped with Sprite
110 Sparkling Lemonade
$4.00
Fresh muddled lemons mixed with simple syrup and topped with soda. Add blueberry, raspberry, blackberry, mango or iced tea flavors!
110 Grill is where contemporary dining and innovative cuisine meet. Here we are passionate about pure flavor, quality ingredients, and the cultivation of an inviting atmosphere that can play perfect host to an intimate dinner. Our private dining rooms are perfect for bridal showers, company dinners, meetings, functions, and much more.Our menu features modern American cuisine with an emphasis on flavor and diversity. We are strongly committed to allergy awareness, and most of our menu items can be easily modified to fit any allergy needs. In addition, we feature separate Gluten Free menus.