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11 Maple Street Restaurant
3224 NE Maple Ave
Jensen Beach, FL 34957
Uber
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Main Menu
Small Plate
Jorge Ordonez
$5.95
moscatel mixed olives.
Curtis Heritage Rhone Cuvee
$10.95
focaccia with escarole, eggplant, fontina, oven dried tomato.
Mulderbosch Chenin Blanc
$10.95
roasted beets with pecorino, laurel chenel goat cheese and greens, walnut vinaigrette.
Zaca Mesa Viognier
$9.95
mixed greens with porcini vinaigrette, maytag bleu cheese, pecans.
Zind Humbrecht Pinot D'alsace
$10.95
thai conch and tuna salad.
Plungerhead Zinfandel
$15.95
pan fried caicos conch with balsamic vinegar and lime.
Elk Cove Pinot Gris
$13.95
wood grilled dry sea scallops with roasted cherry tomato, caper and olives.
Furlan Ribolla Gialla
$11.95
warm escarole salad, crispy calamari, fennel, white beans, parmesan.
Chateau Tuileries
$10.95
frog legs with leek, anchovy and roasted pepper crostini, red kale salad.
Bokish Lodi Rosado
$13.95
provencale fish stew with artichoke crostini, lemon aioli.
Turnbull Sauvignon Blanc
$18.95
fresh softshell crab with roasted pepper tonnato, sicilian relish, capers.
Turkey Flat Barrosa Rose
$13.95
wood grilled cuttlefish with wild ramp aioli, spicy mango aioli, anchoiade.
Indaba Chardonnay
$12.95
sauteed maine spotted skatewing with baja bay scallops, tomato, capers, olives, herb beurre blanc.
Keenan Chardonnay
$15.95
wood grilled rare tasmanian ocean salmon with bok choy, shiitake mushroom, dashi beurre blanc.
St. Urbans-hof Riesling
$14.95
slow cooked northwest sturgeon with tea leaf"salad, ponzu aioli.
Living Jewel Chilled Sake
$15.95
lemongrass tuna with thai black rice and squid fritters.
Cesari Mara Ripasso
$14.95
crispy quail with feta, cucumber and watermelon salad, spicy aioli.
Newton Claret
$13.95
braised short ribs with root vegetables, black truffle.
Paul Hobbs Malbec
$15.95
wagyu hanger steak with onion rings, salsa verde.
Babcock Cabernet Sauvignon
$18.95
wood grilled elk tenderloin, shallots, portabello mushrooms, port wine.
Archetype Shiraz
$11.95
thai style wild boar ribs with brown basmati, mango.
Verget Chablis
$14.95
blue crab cake with fried green tomato, carrot reduction.
Large Plates
Pan Roasted Local Pompano With Grilled Saltwater Prawns
$40.00
crispy eggplant, orange saffron essence
Pan Seared Yellow Fin Tuna With Carolina Gold Rice
$45.00
grilled mushrooms, wild ramps, anson mills slow roasted polenta
Wood Grilled Grass Fed Beef Tenderloin With Port Wine
$35.00
potato fritters, black truffle cheese fondue
Billed Natural Duck Breast And Buck Leg Conf It With Root Vegetable Mash
$32.00
pecans, and caramelized pear essence
Wood Grilled North American Elk Tenderloin With Roasted Faro And Butternut Squash
$45.00
porcini sauce